Classic New York-Style Crumb Cake

Right then, let's dive into the wonderful world of crumb cake! Honestly, who doesn’t love a good crumb cake recipe ? It's like a warm hug in dessert form.

Craving Crumb Cake? Let's Get Baking!

Ever wondered what makes a new york crumb cake recipe so darn irresistible? the answer is in the simple ingredients! you get a moist, tender cake contrasted with a sweet, buttery crumb cake topping .

It's pure magic.

A Slice of History

Traditional coffee cake , like this one, has roots in european baking. many versions have been modified over the years! it's become a beloved treat worldwide.

This recipe is simple. it’s perfect for beginners and seasoned bakers alike.

From Oven to Table: Time & Yield

This easy crumb cake recipe requires about 20 minutes of prep. Baking time is around 30- 35 minutes. The result? A beautiful cake that serves 9-12 lucky people.

Why This Crumb Cake Rocks

One of the best things about this homemade crumb cake is its simplicity. beyond being delicious, it offers a bit of comfort.

I love serving this for brunch with friends. it feels special without being fussy. some people prefer a coffee cake filling recipe .

However, this one is divine without. i had a aunt that would make a version of coffee cake with oil to avoid the cholesterol of the butter, but i personally enjoy it more with butter.

Classic New York-Style Crumb Cake Recipe Card

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Preparation time:20 Mins

Cooking time:35 Mins

Servings:9-12 servings

Ingredients:

• All-purpose flour: 1 cup (120g)
• Granulated sugar: ½ cup (100g)
• Light brown sugar: ½ cup (110g)
• Ground cinnamon: 1 teaspoon
• Salt: ¼ teaspoon
• Unsalted butter, cold and cubed: ½ cup (113g or 1 stick), cut into small pieces
• All-purpose flour: 2 cups (240g)
• Granulated sugar: 1 cup (200g)
• Baking powder: 2 teaspoons
• Salt: ½ teaspoon
• Unsalted butter, softened: ½ cup (113g or 1 stick), at room temperature
• Large eggs: 2
• Vanilla extract: 1 teaspoon
• Milk: 1 cup (240ml)

Instructions:

• Prepare the Crumb Topping: Combine dry ingredients in a bowl. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Refrigerate until ready to use.
• Prepare the Cake Batter: Whisk together dry ingredients in a large bowl.
• Cream Butter & Sugar: In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
• Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
• Assemble and Bake: Pour batter into the prepared baking pan. Sprinkle the crumb topping evenly over the batter.
• Bake: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Cool & Serve: Let cool completely in the pan before cutting and serving.

Nutrition Facts

Calories:375

Fat:20g

Fiber:1.5g

Recipe Info

Category:Dessert

Cuisine:American

What You Need to Know: Ingredients

Let's talk ingredients! we're keeping it simple here. you'll need flour, sugar, butter (the star of the buttery crumb cake topping !), eggs, and milk.

A dash of cinnamon is mandatory for that classic flavour.

Alright, let's dive into what you need for this classic new york-style crumb cake recipe ! trust me, it's easier than parallel parking in london.

You will love this easy crumb cake recipe .

Ingredients & Equipment

Main Ingredients

Alright, picture this: a proper buttery crumb cake topping sitting atop a moist cake. to get there, you'll need these bits and bobs.

I'm telling you, this is the best crumb cake recipe !

For That Glorious Crumb Topping:

• All-purpose flour: 1 cup (120g). Plain flour, yeah?
• Granulated sugar: ½ cup (100g). For that sweet, sweet kick.
• Light brown sugar: ½ cup (110g). Adds a lovely molasses-y depth.
• Ground cinnamon: 1 teaspoon . Obvs.
• Salt: ¼ teaspoon . Just a pinch!
• Unsalted butter, cold and cubed: ½ cup (113g or 1 stick). Seriously, cold .

For the Scrumptious Cake:

• All-purpose flour: 2 cups (240g). The foundation!
• Granulated sugar: 1 cup (200g). Because, cake.
• Baking powder: 2 teaspoons . For that lovely rise.
• Salt: ½ teaspoon . Balances the sweet.
• Unsalted butter, softened: ½ cup (113g or 1 stick). Room temp is key, honest.
• Large eggs: 2 . Free-range if you can!
• Vanilla extract: 1 teaspoon . Lovely flavour.
• Milk: 1 cup (240ml). Full fat works best, but whatever you have will do!

Seasoning Notes

Let's chat about flavor. This cinnamon crumb cake is all about warmth and comfort. Think autumn leaves and a crackling fire.

• Essential Spice Combination: Cinnamon is your star! But a tiny pinch of nutmeg can work wonders for this traditional coffee cake .
• Flavor Enhancers and Aromatics: Vanilla extract is your best friend. Good quality stuff makes all the difference.
• Quick Substitution Options: No brown sugar? Don't panic! Use more white sugar and a dash of molasses, or maple syrup. Honestly, no one will know. And for milk, almond milk works perfectly.

This is one homemade crumb cake that you can't go wrong with!

Equipment Needed

Right, gear time! Nothing fancy needed for this crumb cake with oil , if you fancy to add it.

• Essential Tools: 9-inch square baking pan, mixing bowls (medium and large), electric mixer (handheld or stand mixer), measuring cups and spoons.
• Common Household Alternatives: Don't have a pastry blender? Just use your fingers for the crumb topping. Seriously, works a treat.

This coffee cake filling recipe can be made with anything you like, or as is. A coffee cake with pie filling can work, too!

So there you have it – all the bits and bobs you'll need. Honestly, I'm telling you, this will be the best crumb cake recipe ever! Next up, baking magic!

Alright, let's get this show on the road! a crumb cake recipe , eh? classic comfort food. honestly, who can resist that sweet, buttery topping? right then, here's how to bake a killer new york crumb cake recipe that'll have folks saying "paul hollywood would be proud!" (yeah, i went there!).

Prep Like a Pro: Essential Crumb Cake Mise en Place

First things first: the mise en place. get everything ready. this sounds fancy, but it means have all your ingredients measured and prepped.

This is so important!. it will save your bacon later.

• Essential prep: Measure out 1 cup of flour, ½ cup of granulated sugar, and ½ cup of brown sugar. Don't forget that cinnamon! Keep your cold, cubed butter at the ready, too!
• Time-saving tip: Prep that buttery crumb cake topping first . Then pop it in the fridge. While it chills, get cracking on the cake batter.
• Safety first: If your kids are helping, make sure they know not to eat the raw eggs. We don't need any upset tummies.

From Bowl to Oven: Step-By-Step Crumb Cake Magic

Alright, here is my step-by-step instructions so you can bake the best crumb cake recipe. It is so simple.

1. Make the Crumbs: Mix dry ingredients for the topping. Then cut in ½ cup of cold, cubed butter . Get it crumbly!
2. Chill: Stick that buttery crumb topping in the fridge.
3. Mix Dry Cake Stuff: Flour, sugar, baking powder, and salt go in a bowl. Whisk 'em good!
4. Cream It: Cream together ½ cup of softened butter and 1 cup of sugar. Get it light and fluffy!
5. Eggs and Vanilla: Beat in 2 eggs , one at a time. Add 1 teaspoon of vanilla extract.
6. Combine: Gradually mix wet and dry. Add 1 cup of milk too. Don't overmix.
7. Assemble: Pour into a pan. Sprinkle that crumb topping.
8. Bake: Bake at 350° F ( 175° C) for 30- 35 minutes .

Level Up Your Crumb: Pro Tips for Buttery Crumb Cake Topping

Want to make it extra special? Here's some inside info on easy crumb cake recipe .

• Secret Weapon: Use cold butter! Seriously, it makes all the difference in that buttery crumb cake topping.
• Avoid a Disaster: Don't overmix the cake batter! Overmixing leads to tough cake. Eww.
• Make Ahead Magic: The crumb topping can be made a day ahead. Just keep it in the fridge. This makes the baking day so much easier.

I remember one time, i got distracted chatting and totally overmixed the cake batter. honestly, it was like hockey puck.

Lesson learned! now, this isn't just any cake; we're aiming for that classic traditional coffee cake vibe, reminiscent of coffee cake with oil , that's why the crumb is so important.

So there you have it: my secrets to a truly amazing crumb cake. now go on, get baking! this homemade crumb cake is a guaranteed crowd-pleaser.

It is a simple recipe and all the family love the cinnamon crumb cake. let me know how yours turns out, yeah?

Alright, let's delve into some super useful recipe notes. these are the little secrets. they make your easy crumb cake recipe truly shine! it's not just baking.

It's about making memories and creating a little bit of heaven.

Recipe Notes: Pro Tips & Delicious Twists

Serving Suggestions: Make it Look & Taste Amazing!

Presentation matters. honestly, it does. imagine plating your new york crumb cake recipe . a light dusting of icing sugar does wonders.

You know? or how about serving each slice with a dollop of fresh whipped cream? it's simple elegance.

Complementary sides? A warm cuppa, obviously. Coffee or tea are the classic choices. But don't underestimate a cold glass of milk. It brings back childhood memories.

Storage Tips: Keep that Crumb Cake Fresh

This homemade crumb cake tastes great the next day too. Here's how to keep it that way.

Refrigeration: Store leftover crumb cake in an airtight container. This lasts up to 3 days. It's simple!

Freezing: Surprisingly, it freezes well! Wrap slices individually in plastic wrap. Then place them in a freezer bag. It stays good for up to 2 months.

Reheating: reheat in the microwave for 20-30 seconds. warm it in a low oven 300° f ( 150° c) for about 10 minutes if you have the patience.

It brings back that fresh-baked flavor.

Variations: Because Variety is the Spice of Life

Let's shake things up a bit, shall we? This is where you get creative.

Dietary Adaptations: Need a dairy-free version? Use almond milk. It works like a charm. Also, try a vegan butter substitute. For a gluten-free version, use a 1:1 gluten-free all-purpose flour blend.

Seasonal Ingredient Swaps: In the fall, add some apple chunks to the batter. It becomes an apple cinnamon crumb cake . In the summer, fresh blueberries would be divine.

Nutrition Basics: A Little Treat

Okay, let's be real. It's cake. But it is good for the soul! Each slice packs a decent amount of energy. You can thank those carbohydrates! Enjoy it in moderation.

A slice gives you around 350-400 calories. It also has approximately 4-5g protein, 18-22g fat, and 45-50g of carbohydrates. Hey it's a treat, not health food!

And that's it! armed with these notes, you are ready to whip up the best crumb cake recipe ever. don't be afraid to experiment.

And don't worry if it's not perfect. the most important ingredient is love. now get baking, you lovely lot! enjoy your traditional coffee cake !