Classic Pear Frangipane Tart
Dreaming of easy pear desserts? This Pear Frangipane Tart is your answer! French-inspired, almond-y, and utterly divine. Fall pear recipes don't get better. Get the recipe! ... Baking - Desserts
Recipe Introduction: Pear Desserts That'll Knock Your Socks Off!
Ever find yourself staring at a pile of pears, wondering what to do with them? honestly, pear desserts are where it's at.
Forget apple crumble, we're leveling up! this classic pear frangipane tart is a showstopper, packed with almondy goodness and fragrant spiced pears.
A Slice of French Countryside
This tart is inspired by the French classic, "Tarte Bourdaloue". Imagine yourself in a little French village. It is a bit fancy, but totally achievable at home.
Don't be intimidated! This recipe is medium difficulty. With about 2 hours total, you'll have a tart that serves 8. Perfect for sharing or... not!
What Makes This Tart Special?
This isn't just another dessert. the almond frangipane filling is incredible. and the pears? they're gently spiced. the warm autumn flavors are divine.
Eating this easy pear dessert feels like a warm hug. it's seriously the best pear recipe i've baked in ages.
What makes it so special? the almond frangipane, oh my!
Ready to get started? this tart is perfect for impressing guests at your next dinner party. or just a cozy night in with a cup of tea.
Honestly, any excuse is a good excuse.
Okay, right then! Let's get this pear frangipane recipe soaring in the search results like a Mary Berry bake.
Classic Pear Frangipane Tart Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients: What You'll Need
Let's gather our bits and pieces. first, pastry time! for the shortcrust, you'll need flour, cold butter (crucial!), sugar, salt, and ice water.
For the frangipane you will need butter, sugar, almond flour, egg, almond extract and all-purpose flour. and of course you will need pears, cinnamon, lemon juice, apricot jam.
Icing sugar is the cherry on the top!. it is one of the best autumn desserts recipes .
Okay, right then! Let's get this recipe soaring in the search results like a Mary Berry bake.
Ingredients & Equipment: Pear Desserts Ready
Right, so you want to make some pear desserts . especially a pear frangipane tart, eh? good choice! here’s what you’ll need.
I've made this a bunch of times, and honestly, getting the ingredients right is half the battle.
Main Ingredients Sorted
Here’s the shopping list, precise as I can make it. Remember, good ingredients make a good bake. No skimping! These are best pear recipes for a reason.
- Sweet Shortcrust Pastry (Pâte Sucrée):
- Flour: 1 1/4 cups (160g) .
- Butter: 1/2 cup (113g) , and COLD!
- Sugar: 1/4 cup (50g) .
- Salt: 1/4 teaspoon .
- Ice Water: 3-4 tablespoons (45-60ml) . Just enough to bring it together.
- Frangipane Filling:
- Butter: 1/2 cup (113g) , softened.
- Sugar: 1/2 cup (100g) .
- Almond Flour: 1/2 cup (50g) . Makes it a delicious pear and almond tart .
- Egg: 1 large .
- Almond Extract: 1 teaspoon .
- Flour: 1 tablespoon .
- Pear Topping:
- Pears: 3 medium . Bartlett or Bosc are your friends! We need fresh pears ! That helps with what can you make with fresh pears .
- Lemon Juice: 2 tablespoons . Prevents browning.
- Butter: 2 tablespoons , melted.
- Sugar: 1 tablespoon .
- Cinnamon: 1/4 teaspoon .
- Apricot Jam: 2 tablespoons , warmed and strained. Adds a lovely shine.
- Finishing:
- Icing sugar for dusting.
Make sure your butter is cold for the pastry. honestly, slightly frozen is even better. for the pears, they should be firm but ripe.
You want them to hold their shape when baked, not turn into mush! this part of this recipe soars in search.
Seasoning Notes: The Secret Sauce
It is that time of the year for baking. Here is what you need to know.
- Cinnamon and almond extract are your key players. This makes it a proper spiced pear tart .
- A pinch of nutmeg in the frangipane adds a bit of warmth.
- Vanilla extract works too if you're not a huge almond fan.
- Lemon zest will enhance pear desserts .
Equipment Needed: Simple Is Best
I’m not one for fancy gadgets. You don’t need them for great autumn desserts recipes ! This is a super easy pear dessert if you have these:
- 9-inch tart pan with removable bottom. Makes life easier.
- Rolling pin. Obvs!
- Baking sheet.
- Parchment paper. Stops sticking.
- Pastry brush.
- Food processor. For the pastry, but you can do it by hand.
Don't have a tart pan? A pie dish will do in a pinch. Just adjust the baking time. If you are looking for fall pear recipes this is the place to be.
And there you have it! everything you need to get started. now go make that pear frangipane recipe ! it's a real showstopper, a gorgeous french pear tart and one of the best pear recipes around.
And remember, baking is all about having a go and enjoying it!
Okay, right then! Let's get this pear desserts recipe soaring in the search results like a Mary Berry bake.
Classic Pear Frangipane Tart: Autumnal Bliss
This pear frangipane recipe is a hug in tart form. seriously, imagine biting into a buttery, flaky crust. then you hit the sweet, almondy frangipane, and finally, those perfectly spiced pears.
Oh my gosh! it's heaven. honestly, this french pear tart is easier than it looks. inspired by classic french patisserie, this tart is perfect for afternoon tea, a special occasion dessert, or simply a comforting treat.
Think bake-off worthy, but without the pressure! so, let’s get started.
Prep Like a Pro
Essential mise en place is key, darling. get all your ingredients measured and prepped. it’ll make your life so much easier.
For the pastry, make sure your butter is properly fridge-cold, otherwise, you'll end up with a sticky mess. time-saving tip : use pre-ground almond flour.
It saves a bunch of faff. finally, safety first . wash your pears properly!
From Kitchen Chaos to Culinary Creation
Sweet shortcrust: blitz the flour, cold butter, sugar, and salt in a food processor until it looks like breadcrumbs. gradually add ice water until it forms a dough.
Chill for at least 30 minutes .
Pear Perfection: Toss those pear slices with lemon juice to stop them from browning. Melt butter, then mix it with sugar and cinnamon. This is going to make them taste incredible.
Frangipane Fantasia: Cream the softened butter and sugar. Then, beat in almond flour, an egg, and almond extract. Lastly, stir in a tablespoon of flour.
Tart assembly: roll out that chilled pastry. transfer it to your tart pan and trim the edges. prick the base to stop it puffing up.
Spread that frangipane evenly, arrange the pear slices prettily on top and brush with the melted butter mixture.
Bake off!: bake in a preheated oven at 375° f ( 190° c) . bake until golden brown, about 45- 55 minutes .
If the crust browns too quickly, cover it with foil. cool slightly before brushing with warmed apricot jam.
Pro Tips for a Showstopper
Okay, right then! here are a couple of nuggets of wisdom. common mistake : overworking the pastry. keep it cool and handle it gently.
My own best best pear recipes advice? don't overbake the tart or the frangipane will dry out. strain that apricot jam for a lovely, shiny glaze.
Also, consider using fresh pears to take it to a higher level of amazingness.
Honestly, Autumn Desserts Recipes don't get much better than this. So, give this Easy Pear Dessert a go!
Recipe Notes for the Perfect Pear Desserts
Okay, right then! let's get this recipe soaring in the search results like a mary berry bake. we're talking about my classic pear frangipane tart.
Honestly, this isn't just a recipe; it's an experience. a slice of autumn on a plate. think best pear recipes territory, and you're on the right track.
Serving Suggestions: Plating Like a Pro
Presentation is key, you know? for that extra oomph , try serving each slice with a dollop of crème fraîche.
It cuts through the sweetness beautifully. or, if you're feeling fancy, a scoop of vanilla bean ice cream. a simple dusting of icing sugar before serving also adds that professional touch.
As for drinks, think a good cuppa or a glass of dessert wine. seriously, it's a match made in heaven.
Storage Tips: Keeping it Fresh
Right, so you've baked this beauty. now what? if you've got leftovers – which, honestly, i doubt! – store it in the fridge.
It'll keep happily for up to 3 days. make sure it's in an airtight container. freezing isn't really recommended, as the pastry can get a bit soggy.
Reheating? a quick zap in the microwave or a gentle warm-up in the oven will do the trick.
Variations: Making it Your Own
Fancy a change? add a tablespoon of calvados or rum to the frangipane filling. it gives it a real kick! for dietary adaptations, use a gluten-free flour blend and almond flour.
For a vegan version, grab some vegan butter. for seasonal swaps, apples or plums also work a treat. let's turn this into fall pear recipes .
Nutrition Basics: The Good Stuff
Each slice clocks in around 450-550 calories. it's also got about 6g of protein. plus, 25-35g of fat, and 50-60g of carbs.
Keep in mind, this is just an estimate. this pear frangipane recipe is all about balance. you're getting healthy fats from the almonds and some fruit goodness from the pears.
A treat that also ticks a few health boxes.
So, there you have it! my easy pear dessert . don't be afraid to experiment and make it your own. baking should be fun, not stressful! get creative.
And, most importantly, enjoy every single bite. you've got this! enjoy these pear and almond tart recipes.
Frequently Asked Questions
Can I use store-bought pastry for this Pear Frangipane Tart? I’m a bit of a beginner, you see!
Absolutely! Using store-bought sweet shortcrust pastry is a great shortcut, especially if you're new to baking. Look for a good quality, all-butter pastry for the best flavour and texture. Just make sure it's well chilled before you unroll it and fit it into the tart pan. It's like using a ready-made base for a pizza - saves time and effort!
My pears always seem to go brown when I’m preparing pear desserts. Any tips to prevent this?
Browning is a common issue with pears, but it's easily solved. Tossing the sliced pears in lemon juice is your best bet. The acidity prevents oxidation, which causes the browning. Think of it like giving them a little spa treatment - keeps them looking fresh and vibrant!
What are some good variations I can make to this Pear Frangipane Tart? I like to experiment like they do on Bake-Off.
There are plenty of ways to jazz up this tart! You could add a splash of Calvados (apple brandy) or rum to the frangipane filling for a boozy kick. Or, try using different spices with the pears, like nutmeg or ginger, instead of cinnamon. Chopped walnuts or pecans in the frangipane would also add a lovely textural contrast. Get creative – even Mary Berry approves of a little experimentation!
How long does this Pear Frangipane Tart last, and what’s the best way to store it?
This tart is best enjoyed within 2-3 days of baking. Store it in an airtight container in the refrigerator. The frangipane will keep well, but the pastry crust may soften slightly over time. To perk it up before serving, you can give it a quick warm-up in a low oven. It's like reviving a leftover Sunday roast - almost as good as the first time!
Can I make this tart gluten-free? I have a friend with Coeliac's, and I'd love to adapt it.
Absolutely! For a gluten-free version, use a gluten-free all-purpose flour blend specifically formulated for baking in place of the regular all-purpose flour. Be sure to also use almond flour that is certified gluten-free. The texture might be slightly different, but the delicious flavour of this pear dessert will definitely still shine through. Baking is all about adapting, isn't it?
Is there a good substitute for Almond Flour in the Frangipane filling? I have a nut allergy to cater for.
Yes, there are a couple of alternatives! Ground sunflower seeds offer a similar texture and a slightly nutty flavour, making them a good substitute. Alternatively, you could use an equal amount of oat flour. Remember to always double-check all ingredients for potential allergens to ensure a safe treat for everyone. It's always better to be safe than sorry, eh?
