Spiced Apple Cider Donuts: Autumn's Sweetest Treat

Alright then, let's get this apple cider donut recipe show on the road! fancy a bit of autumn spice? this recipe is like a warm hug in donut form.

It’ll make you the star baker, honestly.

Spiced Apple Cider Donuts: Autumn's Sweetest Treat

Ever wondered how to bring that comforting fall feeling to your kitchen? you know? this apple cider donut recipe nails it.

Imagine those autumn donut recipes you see online, but homemade and even better! we're talking warm spices, a moist crumb, and an apple cider donut glaze that's totally irresistible.

Brief Donut Deets

Inspired by new england traditions, these baked donuts are easier than you think. they’re not fried, so less mess! whip these bad boys up for a cozy afternoon treat or a festive brunch.

Why These Donuts Though?

Honestly, these donuts are special. they're packed with warm spices, like cinnamon and nutmeg, which means they are great spiced donut recipe .

Plus, baking them means they're slightly healthier than the fried version. it’s a win-win. they’re perfect for a lazy sunday, or any occasion where you need a bit of autumn cheer.

Did you know that sales of donuts peak in autumn due to folks craving comfort food like these?

Now, let's get to the good stuff: the ingredients. you'll need to reduce some apple cider first. trust me, that concentrates the apple flavour.

Then we’ll mix everything, chill the dough (patience is key!), and bake them until they're golden brown. don't forget that amazing glaze.

It's the cherry – well, the glaze – on top.

Let's have a look on your baking.

Alright then, let's dive into the bits and bobs you'll need for this amazing apple cider donut recipe . honestly, these spiced donut recipe are a proper treat.

We're aiming for that perfect taste of autumn donut recipes , yeah?

Spiced Apple Cider Donuts: Autumn's Sweetest Treat Recipe Card

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Preparation time:85 Mins

Cooking time:15 Mins

Servings:12 donuts

Ingredients:

• 4 cups (946 ml) apple cider
• 2 cups (250g) all-purpose flour, plus more for dusting
• 1 teaspoon baking powder (4g)
• 1/2 teaspoon baking soda (2g)
• 1/2 teaspoon ground cinnamon (1.5g)
• 1/4 teaspoon ground nutmeg (0.7g)
• 1/4 teaspoon ground allspice (0.7g)
• 1/4 teaspoon salt (1.5g)
• 1/2 cup (113g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs (approx. 100g), lightly beaten
• 1 teaspoon vanilla extract (5ml)
• 1/2 cup (120ml) apple cider reduction, cooled
• 1/2 cup (120ml) buttermilk
• 2 cups (240g) powdered sugar (icing sugar)
• 3-4 tablespoons (45-60ml) apple cider reduction
• 1/4 teaspoon ground cinnamon (1g)

Instructions:

• Simmer apple cider in a saucepan until reduced to 1/2 cup. Cool completely.
• Whisk together flour, baking powder, baking soda, spices, and salt in a medium bowl.
• Cream together softened butter and granulated sugar until light and fluffy.
• Beat in eggs one at a time, then stir in vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider reduction and buttermilk. Mix until just combined.
• Cover the dough and refrigerate for at least 1 hour.
• Preheat oven to 350°F (175°C). Grease and flour a donut pan (or two).
• Transfer the dough to a piping bag or ziplock bag. Cut off the tip and pipe the dough into the prepared donut pan, filling each well about two-thirds full.
• Bake for 12-15 minutes, or until a toothpick inserted into the centre comes out clean.
• Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
• Whisk together powdered sugar, apple cider reduction, and cinnamon until smooth. Adjust the amount of cider reduction to reach desired consistency.
• Dip the cooled donuts into the glaze, allowing excess glaze to drip off. Place back on the wire rack until the glaze sets.

Nutrition Facts

Calories:250 calories

Fat:12g

Fiber:3g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Equipment

This bit breaks down what you need. I'll share some insider tips as we go! It's like when my Nan taught me her apple crumble recipe – she always had a cheeky shortcut or two!

Main Ingredients

Here’s what you'll need to make about 12 Baked Apple Cider Donuts :

• Apple Cider Reduction: 4 cups (946 ml) apple cider. Seriously, the better the cider, the better the donuts. Go for a proper cloudy one if you can.
• Flour Power: 2 cups (250g) all-purpose flour, plus extra for dusting. Don't skimp on this. All purpose works perfectly.
• Raising Agents: 1 teaspoon (4g) baking powder and 1/2 teaspoon (2g) baking soda. Essential for that light, airy texture.
• Spice Rack: 1/2 teaspoon (1.5g) ground cinnamon, 1/4 teaspoon (0.7g) ground nutmeg, and 1/4 teaspoon (0.7g) ground allspice. This is the secret to that Apple Spice Donut Recipe . Feel free to adjust amounts to your liking.
• Salt: 1/4 teaspoon (1.5g) . Just a pinch to balance the sweetness.
• Fat is Flavor: 1/2 cup (113g) unsalted butter, softened. Make sure it's actually soft, not melted. Big difference!
• Sweet Tooth: 3/4 cup (150g) granulated sugar. For that perfect sweetness.
• Egg-cellent: 2 large eggs (approx. 100g), lightly beaten. Like getting the lads ready for a footy match.
• Vanilla Magic: 1 teaspoon (5ml) vanilla extract. Adds a lovely warmth.
• Apple Goodness: 1/2 cup (120ml) apple cider reduction, cooled. Key ingredient, right here!
• Buttermilk Bliss: 1/2 cup (120ml) buttermilk. If you haven't got any, just add a squeeze of lemon to regular milk and leave it for a bit. Recipe With Apple Cider has never tasted so good!
• Glaze Time: 2 cups (240g) powdered sugar (icing sugar), 3-4 tablespoons (45-60ml) apple cider reduction, and 1/4 teaspoon (1g) ground cinnamon.

Seasoning Notes

The spice combo is key for that autumnal vibe. cinnamon, nutmeg, and allspice create a warm, comforting flavour. i love adding a tiny pinch of ground cloves too.

But don't overdo it, yeah?

For a flavor boost, a splash of vanilla extract makes things better. Apple Cider In Recipes often benefits from a hint of something extra.

If you are out of allspice? Add a pinch more of the other spices mentioned.

Equipment Needed

You don't need fancy kit for this Easy Homemade Donuts Recipe Simple :

• Medium saucepan (for reducing the cider)
• Mixing bowls
• Whisk and spatula
• Donut pan(s) – this is crucial!
• Piping bag or ziplock bag
• Wire rack

If you haven't got a donut pan? Muffins will also work.

Right, now you have everything ready and can crack on with the actual baking part of this Fall Apple Baking Recipes . How good is that?

Right then, let's dive into making some proper lush spiced apple cider donuts : autumn's sweetest treat ! these aren't just any donuts; they are the fall apple baking recipes you’ve been searching for.

Imagine a hug, but in donut form. that's what we're aiming for.

Prep Like a Pro!

It all starts with getting your ducks in a row, or your mise en place , as the posh chefs say.

Honestly, a bit of prep saves a world of stress. first, get that apple cider simmering.

Essential Mise en Place

We need to reduce 4 cups (946 ml) apple cider down to 1/2 cup . just let it bubble away in a saucepan.

It'll take a while, so crack on with it first. as for time-saving? get your butter softening while that's happening.

Boom!

Time-Saving Organization Tips

Honestly? Measure everything out before you start. It’s a game-changer. I once tried to wing it, and ended up adding salt instead of sugar. Total disaster! Learn from my mistakes, eh?

Let's Get Baking

Right, here’s where the magic happens. We’re making these baked , not fried. It's easier, trust me. Ready for the best recipe with apple cider ?

Step-by-Step Process

1. Reduce the Cider: Simmer that apple cider until it's concentrated. Cool completely!
2. Dry Mix: Whisk together 2 cups (250g) flour , 1 teaspoon baking powder , 1/2 teaspoon baking soda , all those lovely spices ( cinnamon , nutmeg , allspice – about 1/4 teaspoon each), and 1/4 teaspoon salt .
3. Cream It!: Cream together 1/2 cup (113g) softened butter and 3/4 cup (150g) sugar until light and fluffy. Important!
4. Eggs In!: Beat in 2 eggs , one at a time, then 1 teaspoon vanilla .
5. Mix it Up!: Gradually add the dry stuff to the wet stuff, alternating with your 1/2 cup (120ml) of cooled apple cider reduction and 1/2 cup (120ml) buttermilk . Just until combined, mind.
6. Chill Out!: Cover the dough and chill for at least 1 hour . This is key!
7. Pan Prep!: Preheat oven to 350° F ( 175° C) . Grease and flour your donut pan.
8. Fill 'Em Up!: Pipe that dough into the donut pan, about two-thirds full.

Critical Temperature Points

350° F ( 175° C) is the sweet spot, yeah? Don't go rogue! And visual cues? Look for that lovely golden brown colour.

Pro Tips

Want to take these apple cider donuts recipe to the next level? Listen up!

Expert Techniques

Don't overmix the dough! Seriously. Tough donuts are nobody's friend. Also, fresh spices make a huge difference.

Common Mistakes

Forgetting to chill the dough is a big one. It makes them spread like mad in the oven. Not pretty.

Make-Ahead Options

You can make the dough a day ahead. Just keep it chilled. And the glaze? Make it just before you need it.

So there you have it, your route to easy homemade donuts recipe simple that's going to bring all the autumn donut recipes fanatics to the yard. Go get 'em, baker!

Alright, let's chat about some extra bits for our spiced apple cider donuts: autumn's sweetest treat recipe. honestly, these bits are what make the whole apple cider donut recipe sing.

It's all about those little touches!

Recipe Notes

These aren't just donuts, you know? they're an experience! let's dive into making them the best they can be. i've learned a thing or two along the way.

I hope you do too!

Serving Suggestions: Make 'Em Look Fancy!

How you plate these bad boys makes all the difference. for a cozy vibe, pop them on a rustic wooden board.

Dust with a little extra cinnamon for that apple spice donut recipe feels. want fancy? arrange them on a tiered cake stand.

Garnish with a few apple slices. they add a pop of colour. to drink? hot apple cider is a no-brainer.

Or a strong cuppa joe! because, you know, balance.

Storage Tips: Keepin' 'Em Fresh

These baked apple cider donuts are best fresh. who am i kidding? they never last long! but if you have leftovers (unlikely, i know), pop them in an airtight container.

They'll keep in the fridge for up to 3 days. freezing isn’t really recommended. glaze goes funny. but you can freeze the unglazed donuts.

Wrap them well and thaw completely before glazing. reheat gently in a low oven. this will freshen them up.

Variations: Let's Get Creative!

Want to mix things up? absolutely! for a gluten-free version, use a good quality gluten-free all-purpose flour blend. make sure it's a 1:1 swap.

Works a charm! to go dairy-free, use a plant-based milk instead of buttermilk. i used almond milk once. it works a treat! for a fall apple baking recipes twist, add a tablespoon of apple pie spice to the batter.

Boom!

Nutrition Basics: A Little Something To Know

Okay, so these are treats. no one is pretending they're health food! roughly, each donut clocks in around 250 calories.

I would keep that in mind if you are trying to watch you waist. but, they do have a smidge of protein.

And that apple cider reduction ? it actually contains antioxidants. so, you know... balance! plus, they're homemade. no weird additives! that's always a win in my book.

Right then, off you pop to bake! don't be scared. these homemade donut recipe fall beauties are totally doable. you got this! this recipe is an easy homemade donuts recipe simple.

Remember, baking should be fun. embrace the mess, enjoy the process, and get ready for some seriously tasty donuts!