Classic Strawberry Rhubarb Pie: A Sweet and Tart Delight

Discover the best strawberry rhubarb pie recipe! This delightful pie with crumb topping is perfect for spring and summer. Get the secrets inside!

May 15, 2025
By Sally Thompson.

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A Slice of Summer: Classic Strawberry Rhubarb Pie

Do you ever get that warm, fuzzy feeling when you bite into a classic dessert? for me, it’s definitely this strawberry rhubarb pie recipe that kicks off all the nostalgia.

Sweet strawberries combined with that tart punch from rhubarb? oh my gosh, it's like a dance party in your mouth! perfect for spring and summer gatherings, this pie is not just a treat; it’s a vibe.

The Pie with a Twist

This delightful pie hails from both british and american kitchens, where it holds a special place. it’s that dessert you crave on hot days, often found cooling on the windowsill, just begging to be sliced.

Making this pie isn’t rocket science but expect a bit of fun with the dough and filling—it’s about a medium difficulty.

You’ll need around 20 minutes of prep and about 45- 50 minutes of bake time. this beauty yields about 8 generous servings.

Why This Pie Rocks

Let’s talk benefits! first up, rhubarb is a vitamin c powerhouse, and strawberries bring their own sweet health kick to the mix.

Who knew dessert could be somewhat nutritious? this pie is perfect for family picnics, bbqs, or cozy evenings at home with a scoop of ice cream.

Honestly, what makes this pie special is the balance of flavors. that tartness from rhubarb contrasted with sweet strawberries is like summer in every bite.

Now, if you’re short on time, no worries! you can grab a store-bought crust to speed things along. some folks even swear by using crumb toppings or make pies with no top crust for a twist.

But i gotta say, there's something mesmerizing about that flaky crust beneath all that juicy filling. if you’re feeling adventurous, check out a rhubarb crumble pie recipe for a fun variation.

So, are you ready to dive into this? Let’s gather up our ingredients and get this pie party started!

Classic Strawberry Rhubarb Pie: A Sweet and Tart Delight Recipe Card

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Preparation time:50 Mins

Cooking time:50 Mins

Servings:8 servings

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, chilled and cubed
• 6-8 tablespoons ice water
• 2 cups fresh strawberries, hulled and sliced
• 2 cups rhubarb, chopped into ½-inch pieces
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, cubed for dotting

Instructions:

• In a large bowl, whisk together flour, salt, and sugar. Cut in chilled butter using a pastry cutter or fingers until it resembles coarse crumbs.
• Add ice water gradually until the dough comes together; divide into two discs, wrap, and chill for at least 30 minutes.
• In a large bowl, combine sliced strawberries, chopped rhubarb, sugar, cornstarch, vanilla extract, lemon juice, and salt; mix gently and let sit for 15 minutes to macerate.
• Preheat the oven to 425°F (220°C).
• On a floured surface, roll out one dough disc to fit the pie dish; place it in the dish and trim excess.
• Spoon the fruit filling into the prepared crust, dot with butter, and cover with the second rolled out dough. Trim and crimp the edges; cut slits for steam to escape.
• Place the pie on a baking sheet and bake for 45-50 minutes, until the crust is golden and juices are bubbling.
• Let the pie cool for at least 2 hours before slicing to allow the filling to set.

Ingredients & Equipment for the Classic Strawberry Rhubarb Pie

Main Ingredients

Baking this strawberry rhubarb pie recipe is like a little bit of heaven in your kitchen. you’ll need some solid ingredients for that sweet and tart combo to come alive.

Here’s the rundown:

For the Dough:

• 2 ½ cups (320g) all-purpose flour – Go for the good stuff! Look for unbleached flour if you can.
• 1 teaspoon salt – Remember, a little salt goes a long way!
• 1 tablespoon granulated sugar – Adds a hint of sweetness.
• 1 cup (226g) unsalted butter, chilled and cubed – Want flaky crusts? Keep that butter cold!
• 6-8 tablespoons (90-120ml) ice water – Use cold water to bind it all together.

For the Filling:

• 2 cups (300g) fresh strawberries, hulled and sliced – Fresh is best, folks!
• 2 cups (300g) rhubarb, chopped into ½-inch pieces – Tartness alert! Ensure they’re bright and firm.
• 1 cup (200g) granulated sugar – Sweeten it up!
• 1/4 cup (30g) cornstarch – This is your thickening buddy.
• 1 teaspoon vanilla extract – A splash of this adds depth.
• 1 teaspoon lemon juice – Brightens the flavor!
• 1/4 teaspoon salt – Just a touch to balance things out.
• 1 tablespoon unsalted butter, cubed (for dotting) – This helps create a golden crust.

Seasoning Notes

Bakers, listen up! for this pie, the key flavors are all about the strawberries and rhubarb. the balance of sweetness from the strawberries and the zing of rhubarb makes it chef’s kiss .

Feel free to sprinkle a dash of cinnamon if you’re feeling funky. Need a quick swap? If you're out of vanilla, a splash of almond extract or even a lemon zest works wonders!

Equipment Needed

Now, let’s talk tools. Here’s what you need to whip up this masterpiece:

• Mixing bowls – You’ll be using them, trust me!
• Rolling pin – Gotta roll that dough nice and thin.
• 9-inch pie dish – The classic choice for all pie lovers!
• Baking sheet – A lifesaver for any overflow.
• Paring knife – A sharp one for prepping your fruits.
• Pastry brush – Not necessary, but it gives that pie an extra touch!

In case you don't have a pastry cutter? Use your fingers! Just blend that butter into the flour until it resembles coarse crumbs.

There you go! now you've got everything you need to start making your strawberry rhubarb pie with store bought crust , if you wanna keep it simple, or dive into a true homemade experience.

No matter how you do it, your kitchen is about to smell incredible ! happy baking, y’all!

Cook Like a Pro: Strawberry Rhubarb Pie Recipe

Oh my gosh, who's ready to dive into the magical world of pie-making ? today we’re tackling a classic: the strawberry rhubarb pie ! this is not just any pie.

It's tangy, sweet, and screams summer.

Prep Steps: Get It All Together

Before we jump into the fun part, let’s do some essential mise en place . you'll want to gather all your ingredients and tools.

Trust me, it's a game-changer! it saves so much time.

• Gather your gear : Mixing bowls, rolling pin, and a 9-inch pie dish should be on the counter.
• Chill out : Make sure your butter is nice and cold . A chilled crust is a happy crust!
• Safety first : Don’t forget that sharp knife while you’re prepping your rhubarb! Ouch!

Step-by-Step Process: Let’s Make This Pie!

1. Dough time : in a large bowl, whisk together 2 ½ cups of flour, 1 tsp salt, and 1 tbsp sugar .

   Cut in 1 cup of chilled butter until it looks like coarse crumbs. slowly add ice water until it forms a dough.

   Chill for 30 minutes .

2. Fill ‘er up : in another bowl, mix 2 cups of sliced strawberries and 2 cups of chopped rhubarb with 1 cup of sugar, ¼ cup of cornstarch, 1 tsp vanilla, and 1 tsp lemon juice .

   Let it sit for 15 minutes to get those juices flowing!

3. Preheat the Oven : Crank that oven up to 425° F ( 220° C) . We want this pie to bake just right!

4. Roll it Out : Roll out your chilled dough to fit your pie dish. It should be about 1/8 inch thick .

5. Fill and cover : spoon that yummy mixture into your pie crust. now, roll out the second piece and cover it.

   Remember to cut slits for steam; we don’t want a pie explosion !

6. Bake It Good : Pop that pie on a baking sheet and bake for 45- 50 minutes until the crust is golden and the juices bubble.

7. Patience Pays Off : Let it cool for at least 2 hours . It’s hard, I know, but this helps it set up perfectly!

Pro Tips: Become a Pie Master

• It’s all about temperature : Make sure your filling is hot before putting it in the crust. It helps with that crispy, flaky finish!
• Mistakes happen : Don’t panic! If your crust cracks, just pinch it back together.
• Make-ahead magic : You can prepare your filling a day in advance. Store it in the fridge until you’re ready to bake!

By the way, if you’re feeling a little lazy (no judgment here), you can use a store-bought crust . just make sure it’s a good one! oh, and if you fancy it, try a crumb topping instead of a full crust.

Yum!

So, whether you're going all out with the classic crust or getting creative with strawberry rhubarb pie with crumb topping , this recipe is bound to impress.

Get those forks ready—it’s pie time!

Recipe Notes for Your Classic Strawberry Rhubarb Pie

Serving Suggestions That Wow

Alright, let’s get real. when it comes to plating this classic strawberry rhubarb pie , keep it simple but elegant.

A generous slice, warm from the oven, calls for a big scoop of vanilla ice cream melting on top. seriously, that creamy goodness is a game changer! you can even sprinkle some fresh mint on the ice cream for a pop of color.

For a beverage, why not pair your pie with some sweet iced tea? Or go fancy with a chilled Prosecco if you’re feeling celebratory!

Smart Storage Tips

Now, let's talk storage. after you’ve devoured half the pie (or should i say if you manage to leave some?), let it cool completely.

You want to wrap up any leftovers tightly in plastic wrap. it’ll be good in the fridge for about 3-4 days .

Just remember to reheat it gently in the oven at 350° f for about 10– 15 minutes if you want that fresh-from-the-oven vibe.

If you want to save this beauty for later, you can freeze it! just make sure it’s cool, then wrap it in foil and freeze for up to 3 months .

To reheat, pop it in a preheated oven at 350° f straight from the freezer, adding a bit of extra time for those cozy vibes.

Fun Variations to Try

Feeling adventurous? why not explore pies with crumb topping ? use the same delicious filling but sprinkle a mix of brown sugar, flour, and oats on top for that extra crunch.

You could also go the strawberry rhubarb pie with graham cracker crust route if you’re in the mood for something different!

And hey, if rhubarb isn’t in season (or you can’t find any), try swapping it out with tart cherries . Trust me, you’ll be pleasantly surprised!

Nutrition Basics

Now, before you dive into this yummy dessert, let's get a few health stats out there. a slice of this pie packs around 235 calories with a decent 2g of protein and 36g of carbs .

That sugar from the strawberries? total happiness! plus, you’re getting some fiber from those fruits. it's a sweet treat that brings a little sunshine into your day!

Conclusion

So there you have it! with these recipe notes , you’re all set to not only whip up a divine strawberry rhubarb pie recipe but also present it like a pro! don't worry if it doesn't come out perfect the first time.

Practice makes, well, pie! happy baking, and may your kitchen smell like a slice of heaven! 🍰