Cool Whip Fudge the Easiest Nobake Candy Ever
Recipe Introduction: Cool Whip Fudge Seriously Easy!
Ever get that craving for something sweet? And then realize you're out of, well, everything ? Let me introduce you to my Cool Whip fudge .
Honestly, this easy fudge recipe saved me during lockdown.
This no bake fudge recipe is unbelievably simple. The secret? Cool Whip , of course! This recipe is a twist on the American fudge recipe .
It is super easy and quick, taking around 15 minutes to make with a chill time of 3 hours. It makes about 16 squares.
Why You'll Love This Cool Whip Dessert
This fudge is so good. The top highlight of this recipe is a quick dessert idea. It's perfect for bringing to a friend's house.
Its so simple, and it's totally lush! This recipe stands out because it is so quick and easy. The texture is amazing! Honestly, you need to try it.
Whipped Topping Fudge: The Backstory
Did you know fudge originated in America, back in the late 19th century? This Cool Whip fudge version takes that tradition and gives it a modern twist.
It uses simple ingredients and the convenience of a microwave. It's also a brilliant option for those holiday fudge recipes when you're short on time.
Or, like me, just can't be bothered with hours in the kitchen.
Ready to make some magic? Let's get into the ingredients!
Ingredients & Equipment
Let's chat about what you'll need to make this Cool Whip fudge . It's ridiculously easy, I promise. Seriously, if I can do it, you definitely can.
Main Ingredients: The Starry Lineup
Here’s what you need to make this easy fudge recipe . I've included both US and metric measurements, 'cause I'm thoughtful like that.
- Cool Whip: 1 (8-ounce) container (227g). Make sure it's properly thawed. Honestly, a slightly frozen Cool Whip is a disaster waiting to happen.
- Chocolate Chips: 1 (12-ounce) package semi sweet (340g). Go for a brand you trust! The quality really shows.
- Powdered Sugar: 1/2 cup (60g), also known as icing sugar in the UK. Sifting is key here; nobody wants lumpy fudge.
- Optional Nuts: 1/4 cup chopped walnuts or pecans (30g). I love the crunch, but totally skippable.
Seasoning Notes: Keeping It Simple
This American fudge recipe doesn't need a ton of fancy spices. The chocolate and Cool Whip combo are the real stars.
- Vanilla extract: A splash can't hurt.
- Salt: A pinch will enhance the chocolate flavor.
- Peppermint extract: If you're feeling festive, add a tiny amount. But go easy; it's potent!
Equipment Needed: Keep It Minimal
You don't need a fancy kitchen to make this no bake fudge recipe . I once made it with just a bowl and a spoon!
- Microwave safe bowl: For melting the chocolate. A glass one works best.
- Rubber spatula: For mixing everything together. Get every last bit of chocolate.
- 8x8 inch baking pan: This is the perfect size. No need for anything bigger.
- Parchment paper or foil: To line the pan. Makes removal a breeze.
- Microwave: Obviously.
Honestly, this microwave fudge recipe is so forgiving. I've forgotten ingredients before and it still turned out okay ish. It’s one of my favorite quick dessert ideas , and these holiday fudge recipes are a hit every time.
Ever thought about making a Chocolate Cool Whip dessert ? Now is the time!
Making Cool Whip candy is an adventure! If you want a simple treat, remember this recipe. I hope you enjoy it! This whipped topping fudge is amazing.
Let's Get Fudge ing Real: The Easiest Cooking Method for Cool Whip Fudge
Honestly, sometimes you just need a sweet fix fast . Am I right? That's where this cooking method for easy fudge recipe comes in.
It's practically foolproof, even if your baking skills are more "burnt offering" than Bake Off winner. We're making Cool Whip fudge , and it's ridiculously easy.
Seriously, if you can melt chocolate, you can nail this.
Prep Steps: Mise en Place, Mate!
First things first, let's get our ducks in a row, yeah? This is what the fancy chefs call "mise en place," but basically, it just means "get your stuff ready.
" Line an 8x8 inch pan with parchment paper or foil. Trust me on this one, it's the key to easy cleanup.
Thaw out one 8-ounce tub of Cool Whip and grab 340g of semi sweet chocolate chips. Oh, and 60g of powdered sugar.
Boom! You're basically a professional already.
step-by-step: From Zero to Fudge in Minutes
- Melt the chocolate chips in a microwave safe bowl. Nuke them in 30-second intervals , stirring until smooth. Don't burn it!
- Gently fold the thawed Cool Whip into the melted chocolate. Be careful not to overmix!
- Sift in the powdered sugar. This avoids lumps. Nobody wants lumpy fudge.
- If you're feeling fancy, fold in about 30g of chopped nuts. Walnuts or pecans are my go-to.
- Pour the mixture into your prepared pan and spread it out evenly.
- Cover with plastic wrap and chill for at least 2- 3 hours . This is the hardest part. Patience, young Padawan.
- Cut into 16 squares and devour! Hello, Cool Whip candy !
Pro Tips: Whipped Topping Fudge Secrets Revealed
Want to take your Microwave fudge recipe to the next level? Here are some tips!
- Don't overmix. I can't stress this enough! Overmixing deflates the Cool Whip . You will get dense Cool Whip fudge . No one wants that.
- Use good chocolate. Seriously, splurge a little. It makes a difference.
- This No bake fudge recipe is perfect for the holidays. Packaged, and it becomes perfect Holiday fudge recipes !
Recipe Notes: Making Your Cool Whip Candy Masterpiece
So, you're about to dive into making this Cool Whip Candy , eh? Awesome! Before you start, let's chat about a few things that'll make your easy fudge recipe even better.
Trust me, I've been there, done that! Little things can really elevate the experience.
Serving Suggestions: Fancy Pants or Keeping it Real?
Okay, presentation time. Want to get fancy? Cut your cool whip fudge into neat little squares. Arrange them on a platter.
Dust them with a bit of cocoa powder. Voila! You're practically a pastry chef. For quick dessert ideas , think outside the box.
I once crumbled this chocolate Cool Whip dessert over brownies. Total game changer! Honestly, I'm usually too impatient. A simple plate and a fork work just fine.
A cup of coffee alongside? Bang on!
Storage Tips: Keepin' it Fresh
Right, storage. This American fudge recipe is best kept in the fridge. It’ll stay good for about a week. Keep it in an airtight container.
The cold keeps it firm and delicious. Wanna make it last longer? Freezing is your friend! Wrap the whipped topping fudge tightly in cling film.
Pop it in a freezer bag. It’ll be good for a couple of months. When you're ready to eat, let it thaw in the fridge overnight.
Variations: Mix it Up, Baby!
Feel adventurous? Loads of ways to tweak this no bake fudge recipe . Want a vegan version? Use dairy-free chocolate and coconut whipped cream.
Boom! Dietary adaptation complete. For a seasonal twist, think peppermint extract during the holidays. Use crushed candy canes on top for an extra festive holiday fudge recipes .
Oh my gosh, it is so good!
Nutrition Basics: A Little Bit of Indulgence
Let's be real, this microwave fudge recipe isn't health food. However, everything in moderation. A small square is around 220 calories.
It has about 15g of fat, and 22g of carbs. But hey, dark chocolate does have antioxidants, so that's something, right?
Alright then. Now you're armed with all the insider info to make the perfect Cool Whip candy . Get in the kitchen and have some fun.
No stress, just deliciousness. You got this!
Frequently Asked Questions
Can I freeze Cool Whip candy for longer storage?
While Cool Whip candy is best enjoyed fresh, you can freeze it. Wrap it tightly in plastic wrap, then place it in an airtight container. Be aware that freezing may slightly alter the texture, making it a bit softer upon thawing.
It's still perfectly edible, though think of it as a slightly softer than usual bite, perfectly fine for a quick sweet treat!
Help! My Cool Whip candy is too soft. What did I do wrong?
Ah, sounds like a bit of a soggy bottom situation! Several things could cause this. Make sure your Cool Whip was fully thawed but not melted before mixing, and that you didn't overmix the ingredients, which can deflate the Cool Whip.
Most importantly, ensure you chill the candy for the full recommended time (2-3 hours minimum, longer is better!). If all else fails, pop it back in the fridge or freezer for a bit longer.
Is there a way to make Cool Whip candy healthier?
While it's still a candy, you can make a few tweaks! Using dark chocolate chips (at least 70% cacao) reduces the sugar content and adds antioxidants. You could also experiment with sugar-free powdered sugar alternatives. And remember portion control a little square goes a long way!
Think of it as a treat, not a staple, like a cheeky biscuit with your afternoon cuppa.
Can I use homemade whipped cream instead of Cool Whip for this Cool Whip candy recipe?
Using homemade whipped cream is definitely an option! However, keep in mind that it might alter the texture of the final product slightly. Homemade whipped cream tends to be less stable than Cool Whip, so your candy might be a bit softer. If you want to substitute a heavy cream instead of Cool Whip you certainly can!
What other mix-ins can I add to my Cool Whip candy besides nuts?
Get creative! The sky's the limit, really. Try adding crushed Oreos, mini marshmallows, toffee bits, dried cranberries, or even a swirl of peanut butter. Just be mindful of adding too many wet ingredients, as that could affect the candy's consistency.
Think of it like jazzing up your trifle a little bit of your favorite treat goes a long way!
How long does Cool Whip candy last, and how should I store it?
Cool Whip candy is best enjoyed within 3-4 days. Store it in an airtight container in the refrigerator to maintain its texture and prevent it from absorbing any off-flavors from the fridge. If you notice any changes in smell or appearance, it's best to err on the side of caution and toss it.
Cool Whip Fudge The Easiest Nobake Candy Ever
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 |
|---|---|
| Fat | 15g |
| Fiber | 2g |
