Cracker Barrelinspired Fried Apples
Recipe Introduction: Southern Charm on a Plate
Ever find yourself craving that taste of down home goodness? Like, proper southern comfort food ? Then get ready. Because we're diving headfirst into a cracker barrel fried apples recipe that will transport you straight to Grandma's kitchen!
Honestly, these aren't just apples. They're a warm hug in a skillet. It is a very classic apple side dish recipe that’s comforting and delicious.
What's So Special About These Fried Apples?
The cracker barrel fried apples are a thing of legend. These cinnamon apples are more than just an easy apple dessert . They're about creating a simple joy.
This fried apples recipe is surprisingly easy to make at home. No need to be a fancy chef or anything.
It's also an apple skillet recipe that anyone can whip up. You'll be amazed at how quickly this becomes a family favorite.
Brief History & Recipe Details
Originating from good ol' American tradition, this dish brings together simple ingredients. You turn them into something truly special. It's my go-to recipe when I'm looking for that nostalgic taste.
This recipe is beginner friendly and takes around 35 minutes from start to finish. It makes about 6 servings. Perfect for sharing. Or not, I won't judge.
Why You'll Love This Cracker Barrel Fried Apples Recipe
These homemade fried apples are surprisingly good for you. Apples have fibre and vitamins. Plus, the caramelized apples recipe is a great way to use up those extra apples from your fruit bowl.
Serve them up on a chilly evening. Or alongside your Sunday roast. This old fashioned fried apples dish is perfect for literally any occasion.
What truly makes this recipe stand out is the warmth and simplicity it brings to the table. Each bite is like a mini vacation to simpler times.
Ready to get cooking? Let’s get those ingredients ready!
Alright, let's get down to business. Wanna make cracker barrel fried apples at home? It’s easier than you think! Like, way easier.
This apple side dish recipe is the southern comfort food you need.
Ingredients & Equipment
Think of this section as your shopping list and prep station. We'll break it down. So even a newbie can nail this fried apples recipe .
Main Ingredients
- Apples: 6 medium (approx 3 lbs / 1.36 kg ). Honeycrisp, Gala, or Fuji work great.
- Butter: ½ cup (1 stick / 113g) unsalted butter.
- Granulated Sugar: ½ cup (100g) .
- Brown Sugar: ¼ cup (50g) packed light.
- Ground Cinnamon: 1 teaspoon .
- Ground Nutmeg: ¼ teaspoon .
- Water: ¼ cup (60ml) .
The best apples are firm. Avoid soft or bruised apples, okay? Good apples equal good cinnamon apples . Trust me on this one.
Seasoning Notes
Cinnamon and nutmeg are key. This brings that old fashioned fried apples flavor.
Don't have nutmeg? A pinch of allspice works in a pinch. Want it extra special? A dash of vanilla extract at the end is magic!
Equipment Needed
- Large skillet (cast iron is awesome)
- Measuring cups and spoons
- Apple peeler, corer, and knife
- Wooden spoon or spatula
No cast iron? No biggie! Any large skillet will do.
I tell you what, This easy apple dessert is ready to go. Now let's get started cooking the caramelized apples recipe of the Gods!
Cooking Method: Cracker Barrel Fried Apples
Want some southern comfort food ? Let's dive into making homemade fried apples , just like the ones from Cracker Barrel .
Seriously, this fried apples recipe is easier than you think. I used to think it was some super secret thing. Turns out, it’s all about simple ingredients and a little patience.
Prep Steps: Your Mise en Place Mission
First things first, get organized. It’s essential . Peel, core, and slice those 6 apples (I love Honeycrisp). Melt 1/2 cup of butter in your skillet.
Then get your 1/2 cup of white sugar, 1/4 cup of brown sugar, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 cup of water ready.
Trust me, having everything prepped saves a ton of time and prevents any "oh my gosh, I forgot the nutmeg" moments.
step-by-step: From Apples to Amazing
- Melt 1/2 cup butter in a large skillet over medium heat.
- Stir in 1/2 cup white sugar, 1/4 cup brown sugar, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
- Add your sliced apples and 1/4 cup of water.
- Bring to a simmer, then reduce heat to low.
- Cover and cook for 20- 25 minutes , stirring occasionally. Look for apples tender, not mushy.
Pro Tips: Level Up Your Fried Apples Recipe
Want to make your cinnamon apples extra special? Try this. Add a splash of vanilla extract after cooking. Avoid overcooking.
Mushy apples are a no-go. Looking for a quicker version? While it doesn't entirely fit the cracker barrel fried apples recipe profile, sometimes, when in a pinch, canned apple pie filling works okay, but its not an easy apple dessert as this old fashioned fried apples .
I remember the first time I tried making these. I burned the sugar! Keep an eye on the heat. These are amazing on their own, as a simple apple side dish recipe or with a scoop of vanilla ice cream.
Recipe Notes for the Best Fried Apples EVER
Alright, you're ready to tackle this cracker barrel fried apples recipe . Awesome! Before you dive in, let's chat about a few things.
Honestly, these are tips I wish I knew the first time I made these homemade fried apples .
Serving Suggestions: Plating & Pairings
Okay, so presentation is key. Pile those warm cinnamon apples high in a bowl! A little sprinkle of cinnamon sugar never hurt anyone, right? For a dessert vibe, vanilla ice cream is a must.
Or, think about serving them alongside some crispy bacon for that sweet and savory thing. Mmm, southern comfort food at its finest.
For drinks? Sweet tea or a hot apple cider are perfect.
Storage Tips: Keeping the Apple Magic Alive
Leftover fried apples recipe ? Lucky you! Pop them in an airtight container and keep them in the fridge. They'll be good for about three days.
To reheat, a quick zap in the microwave works, but honestly, a skillet over low heat is way better. It keeps them from getting soggy.
Freezing? I wouldn't recommend it. They tend to get a bit mushy.
Variations: Adapt and Conquer
Want to play around with this apple skillet recipe ? Go for it! Need a dairy-free version? Use vegan butter.
Boom, done. For a lighter dessert, cut back on the sugar and add a splash of lemon juice. If you're feeling adventurous, try swapping the apples for pears.
Also, consider apple type. Honeycrisp and Granny Smith are great. These are perfect as an apple side dish recipe .
Nutrition Basics: Feel Good Food
Okay, so it's easy apple dessert , but let's be real: this isn't health food. It’s a treat. You get some fiber from the apples and some vitamin C, but, you know, there's sugar.
It tastes amazing , but remember moderation. It's the old fashioned fried apples that we love.
So there you have it! All the insider info you need to make these caramelized apples recipe shine. Don't be scared to experiment, and most importantly, have fun! You got this.
Get in the kitchen and turn on the oven. I'm sure you are going to enjoy this cracker barrel fried apples .
Frequently Asked Questions
What are the best apples to use for this Cracker Barrel fried apples recipe?
Just like Goldilocks finding the perfect porridge, you want apples that are not too soft, not too tart, but just right! Firmer apples like Honeycrisp, Gala, or Fuji are your best bet because they hold their shape well during cooking and won't turn to mush.
Granny Smiths will give you a tarter flavor if you like a bit of a tang!
Can I make this Cracker Barrel fried apples recipe ahead of time?
Absolutely! You can prepare the fried apples a day or two in advance. Just store them in an airtight container in the refrigerator. When you're ready to serve, gently reheat them on the stovetop over low heat or in the microwave. You might want to add a splash of water if they seem a little dry.
How do I store leftover fried apples?
Storing leftovers is a piece of cake! Let the apples cool completely, then transfer them to an airtight container. They'll keep in the refrigerator for up to 3-4 days. Reheat gently, and they'll be just as tasty as the first time, maybe even better!
Are there any healthy swaps I can make to this recipe?
You can definitely lighten up this recipe without sacrificing too much flavor. Try reducing the amount of sugar by 1/4 cup or using a sugar substitute like stevia or monk fruit. Unsweetened applesauce can replace some of the butter to cut down on fat. Also using a high fiber apple variety will increase fiber content.
Can I add any other flavors or spices to my Cracker Barrel fried apples recipe?
Of course! This recipe is a blank canvas for your creativity! A pinch of ground cloves or allspice can add a lovely warmth. Some people enjoy adding a splash of vanilla extract at the end. Or, for a real treat (adults only, of course!), add a tablespoon or two of bourbon during the last few minutes of cooking.
My fried apples are too watery, what did I do wrong?
No worries, this happens to the best of us! It could be that your apples released a lot of moisture, or you didn't cook them long enough uncovered. Next time, try cooking the apples uncovered for the last 5-10 minutes to allow the sauce to reduce and thicken.
Adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) towards the end can also help thicken things up quickly.
Cracker Barrelinspired Fried Apples
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 |
|---|---|
| Fat | 12g |
| Fiber | 3g |
