Crockpot Chicken Noodle Soup

- Recipe Introduction
- Why This Chicken Noodle Soup Crock Pot Recipe Rocks
- Homemade Chicken Noodle Soup Crock Pot : Steps
- Ingredients & Equipment For The Best Crockpot Chicken Noodle Soup
- Crockpot Chicken Noodle Soup: The Easiest, Most Comforting Bowl
- Recipe Notes for the Best Crockpot Chicken Noodle Soup
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook: Craving Comfort?
Remember those days when your nan made you soup? Honestly, this Crockpot chicken noodle soup recipe takes me right back. Get ready for a bowl of pure comfort, just like hers.
Brief Overview: Nostalgia in a Bowl
Chicken noodle soup is a classic remedy for a reason. Originating from simple home cooking, this recipe uses a slow cooker.
It's dead easy, taking about 20 minutes to prep and 6- 8 hours to cook on low. This recipe yields 6-8 servings.
Perfect for a family dinner.
Main Benefits: A Boost for the Soul
This Crock Pot Chicken Noodle Soup with Egg Noodles is packed with nutrients, and it's a brilliant way to fight off a cold.
It's truly Comfort Food Chicken Noodle Soup at its finest! Honestly, what makes this so special is how easy it is.
Plus, it brings back happy memories.
The Good Stuff: What You'll Need
Let's get to the bits and bobs you'll need for this cracking dish.
Why This Chicken Noodle Soup Crock Pot Recipe Rocks
Right, lets talk about Easy Chicken Noodle Soup Crock Pot . First, this recipe is seriously easy. Second, the slow cooker does all the work! It's perfect for busy families.
This is also the Best Crockpot Chicken soup you'll ever try. I'm betting on it! The recipe provides that warm feeling that you get from classic chicken noodle soup, but with half the work!
The Ingredients List
Here's what you need. I've included handy measurements for you.
- 1 tablespoon olive oil (15 ml)
- 1 large onion, chopped (about 1 cup / 150g)
- 2 carrots, peeled and chopped (about 1 cup / 120g)
- 2 celery stalks, chopped (about 1 cup / 100g)
- 2 cloves garlic, minced
- 8 cups chicken broth (approximately 2 liters)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1 bay leaf
- 5 pounds boneless, skinless chicken thighs (about 680g)
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 8 ounces egg noodles (about 225g)
- 2 tablespoons chopped fresh parsley, for garnish
Equipment
- 6-quart or larger slow cooker/Crockpot
- Large skillet (optional)
- Cutting board
- Knife
- Measuring cups and spoons
Homemade Chicken Noodle Soup Crock Pot : Steps
Here are the steps to making a great homemade crockpot chicken noodle soup crock pot.
Searing the chicken beforehand really gives it a deeper, richer flavor. But don't sweat it if you're short on time.
This Slow Cooker Chicken Noodle Soup Recipe is lush either way! This soup truly makes you feel better Crockpot Chicken Soup for Cold .
It’s the Family Friendly Crockpot Chicken Soup , everyone will adore.
Ingredients & Equipment For The Best Crockpot Chicken Noodle Soup
Let's talk about what you'll need. This Crockpot Chicken Noodle Soup recipe is a breeze. Getting your ingredients right makes all the difference.
Trust me. We're going to make some proper comfort food chicken noodle soup .
Main Ingredients
Here’s what you need. Think of it like your kit for the perfect Easy Chicken Noodle Soup Crock Pot .
- Olive oil: 1 tablespoon (15 ml) . This is for flavour.
- Onion: 1 large (about 1 cup / 150g) , chopped. Yellow or white work best.
- Carrots: 2 (about 1 cup / 120g) , peeled and chopped. Get the good looking ones.
- Celery: 2 stalks (about 1 cup / 100g) , chopped. Adds that classic soup taste.
- Garlic: 2 cloves , minced. Fresh is always better.
- Chicken broth: 8 cups (about 2 liters) . Low sodium is great.
- Dried thyme: 1 teaspoon . Adds warmth.
- Dried rosemary: 1/2 teaspoon . Earthy flavour.
- Black pepper: 1/4 teaspoon . Freshly ground is ideal.
- Bay leaf: 1 . Don't forget to remove it later.
- Chicken thighs: 1.5 pounds (about 680g) , boneless, skinless. They stay juicy. You can get Best Crockpot Chicken for this recipe if you prefer.
- Salt: 1 teaspoon , or to taste. Adjust it as you go.
- Black pepper: 1/2 teaspoon , or to taste. More if you like.
- Egg noodles: 8 ounces (about 225g) , dried, wide or medium. Don’t use fresh ones.
- Fresh parsley: 2 tablespoons , chopped (optional). For garnish.
Quality matters for the chicken and broth. Good quality chicken has a better flavour. And a decent broth just elevates the entire dish of your Homemade Chicken Noodle Soup Crock Pot .
Seasoning Notes
Spices are key. Thyme and rosemary are a classic combo. They add depth. Garlic is a must. It wakes up the whole soup.
For a kick, add a pinch of red pepper flakes. Or use a dash of hot sauce to your bowl. Don't be shy.
If you don’t have fresh parsley, use 1 teaspoon of dried parsley. Simple swap.
Equipment Needed
You don't need much, honestly. Keep it simple.
- Slow cooker: 6-quart (or larger) . That's your Chicken Noodle Soup Crock Pot .
- Large skillet: For searing (optional). Adds flavour.
- Cutting board: For chopping. Keep it clean.
- Knife: A sharp one. Makes life easier.
- Measuring cups and spoons. Get precise.
No skillet? No problem. Just skip the searing step. Cook the chicken straight in the slow cooker. Boom. Crockpot Chicken Soup for Cold days.
I love this recipe. It's so family friendly crockpot chicken soup . It's proper comfort food chicken noodle soup and reminds me of childhood.
I hope it becomes one of your favourite too. Enjoy!
Crockpot Chicken Noodle Soup: The Easiest, Most Comforting Bowl
Honestly, is there anything more comforting than a big bowl of Crockpot chicken noodle soup on a chilly day? It's like a hug from the inside out.
Today, I'm sharing my go-to recipe, inspired by all those brilliant grandma's versions. Trust me, this Easy Chicken Noodle Soup Crock Pot recipe is so simple, even I can't mess it up.
Prep Steps: Get Your Ducks in a Row
Before we dive in, let's get organised. It is all about that essential mise en place . Chop one large onion (about 1 cup), two carrots (about 1 cup), and two celery stalks (about 1 cup).
Mince two cloves of garlic. Seriously, having everything ready saves so much time. If you are using chicken breasts instead of thighs, adjust your timing, as they can dry out.
Safety first. Always wash your hands before handling food, you know.
step-by-step: Slow Cooking Magic
Here is a simple guide for our Homemade Chicken Noodle Soup Crock Pot :
- If you like extra flavour, heat one tablespoon of olive oil in a pan. Brown 1.5 pounds of boneless, skinless chicken thighs for 2- 3 minutes per side.
- Chuck one chopped onion, 2 chopped carrots, and 2 chopped celery stalks into your crockpot. If you skipped the chicken searing, add olive oil now and cook the veggies until they soften (about 5 minutes ). Stir in two minced garlic cloves for another minute until fragrant.
- Pour in 8 cups of chicken broth. Add one teaspoon of dried thyme, half a teaspoon of dried rosemary, a quarter teaspoon of black pepper, and one bay leaf.
- Nestle the seared (or unseared) chicken thighs on top. Season with salt and pepper to taste.
- Cover that Best Crockpot Chicken and cook on low for 6- 8 hours , or on high for 3- 4 hours . The chicken should shred easily with a fork.
- Take the chicken out and shred it with forks.
- About 30 minutes before serving, bring the Slow Cooker Chicken Noodle Soup Recipe to a boil. Add 8 ounces of egg noodles and cook until tender.
- Stir the shredded chicken back in. Taste and add more salt and pepper if you need to.
Pro Tips: Level Up Your Soup
Want to take your Crock Pot Chicken Noodle Soup with Egg Noodles up a notch? Sear the chicken for extra flavor, even though it's optional.
Don’t overcook the noodles. Mushy noodles are the enemy! For a really Comfort Food Chicken Noodle Soup , consider adding a squeeze of lemon juice at the end.
Honestly, it brightens everything up. As a Family Friendly Crockpot Chicken Soup , I usually have my kids add a dollop of sour cream.
Some people add a pinch of red pepper flakes for a bit of heat.
This Crockpot Chicken Soup for Cold is perfect for those days when you're feeling a bit rubbish. It's simple, satisfying, and oh-so-comforting. Enjoy!
Recipe Notes for the Best Crockpot Chicken Noodle Soup
Let's get down to brass tacks, shall we? Here are a few extra notes to make your Crockpot chicken noodle soup experience even better.
Honestly, it's already pretty brilliant. This version of homemade chicken noodle soup crock pot is so easy, you could probably make it in your sleep.
Now, about those little extras.
Plating & The Side Show
Wanna get fancy? Not really needed for comfort food chicken noodle soup , but okay! Ladle that gorgeous Crockpot Chicken Noodle Soup into bowls.
A sprig of parsley on top adds a pop of colour. Serve with crusty bread for dunking essential! A simple green salad on the side is a nice touch.
Some crackers are always welcome, too. A grilled cheese? Absolute perfection. It is perfect for when you have a Crockpot chicken soup for cold on a sunday evening.
Storing Your Liquid Gold
Leftovers are a gift. Store your Crockpot chicken noodle soup in an airtight container in the fridge for up to 3-4 days .
For longer storage, freezing is your friend! Allow the soup to cool completely before transferring it to freezer safe containers. It will last for up to 2-3 months .
Reheat gently on the stovetop or in the microwave. Just add a splash of broth if it seems a bit thick.
Remix Time: Soup Edition
Feeling adventurous? For a spicy kick, add a pinch of red pepper flakes. Or go full-on with your favorite hot sauce! Need a dietary adaptation ? Swap the egg noodles for gluten-free pasta.
For a lighter, summery version, add a squeeze of lemon juice at the end. Use seasonal veggies like butternut squash in autumn! It will give your easy chicken noodle soup crock pot the perfect fall touch.
Nutrition Snippets
This Family Friendly Crockpot Chicken Soup is good for you. Each serving has roughly 350-400 calories . Plus, it’s packed with protein (about 30-35g ) and essential nutrients.
Chicken broth is known for its soothing properties. So, this soup is perfect when you're feeling under the weather. It's the best crockpot chicken meal when you are not feeling well.
It's not quite as healthy as pure chicken broth, but it is pretty close.
Alright, that’s it! You’re now armed with everything you need to make the ultimate Crockpot chicken noodle soup . Go forth and get crocking! You got this! This chicken noodle soup crock pot recipe is a real winner.
Frequently Asked Questions
Can I put raw chicken in the Crockpot for Crockpot chicken noodle soup?
Absolutely! This recipe is designed for raw, boneless, skinless chicken thighs to go straight into the slow cooker. The long cooking time ensures the chicken becomes incredibly tender and infuses the broth with flavor.
Just make sure the internal temperature reaches 165°F (74°C) before shredding it safety first!
When should I add the noodles to my Crockpot chicken noodle soup? I don't want them turning to mush!
Right on, mushy noodles are a real no-no! Add the egg noodles during the last 30 minutes of cooking time, or just before serving. This prevents them from overcooking and ensures they're perfectly al dente. If you're not serving immediately, cook the noodles separately and add them to individual bowls when serving.
Alternatively, use a heartier pasta such as rotini or penne!
My Crockpot chicken noodle soup is a bit bland. How can I boost the flavor?
Crikey, that's easily fixed! First, make sure you've seasoned generously with salt and pepper; it makes a huge difference. For more depth, try searing the chicken before adding it to the slow cooker. A dash of Worcestershire sauce, a squeeze of lemon juice, or a pinch of red pepper flakes can also add a fantastic kick.
Consider adding some fresh herbs at the end, too.
How long does Crockpot chicken noodle soup last in the fridge? Can I freeze it?
Your Crockpot chicken noodle soup will keep in the fridge for 3-4 days in an airtight container. For longer storage, freezing is your best bet! However, the noodles can get a bit soft after thawing, so it's best to freeze the soup without the noodles.
Add freshly cooked noodles when you reheat it for the best texture, no one wants to be eating soggy noodle soup!
What are some good variations I can try with this Crockpot chicken noodle soup recipe?
There are loads of ways to make it your own, mate! Try adding different vegetables like diced potatoes, zucchini, or corn. For a spicy kick, throw in some jalapeños or a dash of hot sauce. Or, for a completely different flavor profile, add some lemon juice and fresh dill for a bright, tangy twist.
You could even use different types of noodles - the world is your oyster!
Crockpot Chicken Noodle Soup

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 15-20g |
| Fiber | 25-30g |