Crockpot Cozy Mexican Street Corn Soup Elote Style
Recipe Introduction
Quick Hook
Ever get a craving for Elote? That creamy, smoky Mexican Street Corn , but fancy it in a soup? Well, mates, my Mexican Street Corn Soup Crockpot recipe is here to solve all your culinary desires! This soup is like sunshine in a bowl.
Brief Overview
Elote Soup Slow Cooker , it's basically Mexican street corn transformed. Think creamy, smoky, and a little bit spicy. Originating from the streets of Mexico, this recipe is dead easy to make.
It takes about 15 minutes to prep, and then the Crockpot does all the work. Ready in 4- 6 hours on low, or 2- 3 hours on high.
This recipe yields about 6-8 servings. It's perfect for a family meal or a gathering with friends.
Main Benefits
This Creamy Corn Soup Crockpot is packed with fiber and vitamins. It's the ultimate Comfort Food Soup Recipes . Perfect for game day, potlucks, or a cozy night in with a film.
It's special because it brings that authentic Mexican flavor with minimal effort. It's a total crowd pleaser!
Right, now, before we get ahead of ourselves, let's grab the ingredients.
Getting Started
The Aromatic Foundation
First things first, you’ll need 1 tablespoon of olive oil, 1 medium yellow onion (finely chopped), and 2 cloves of minced garlic.
If you're brave, chuck in 1 finely minced jalapeño. This part is key for flavour. Sauteing the onion and garlic adds proper depth, honestly!
The Body of the Soup
You'll want 6 cups of frozen corn kernels. Did you know that you can use fresh corn too? You will also need 4 cups of vegetable broth, 1 can of diced tomatoes and green chilies, and 1 can of chopped green chilies.
Sounds good so far? Get ready to spice it up with 1 teaspoon of chili powder, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of cayenne pepper (optional, but highly recommended), 1/2 teaspoon of cumin, and a pinch of salt and pepper.
Ingredients & Equipment: Your Mexican Street Corn Soup Crockpot Journey Starts Here!
Alright, let’s talk about what you'll need. Seriously, this Street Corn Chowder Crockpot recipe is so easy, it's almost criminal. We are making a proper Elote Soup Slow Cooker masterpiece.
Main Ingredients: The Heart and Soul
For this Creamy Corn Soup Crockpot , quality matters. You'll need:
- 1 tablespoon (15 ml) olive oil: This is to get things started.
- 1 medium yellow onion, chopped: About 1 cup , roughly.
- 2 cloves garlic, minced: The more, the merrier, honestly.
- 1 jalapeño, minced: Optional, but who skips the Spicy Corn Soup Recipe ?
- 6 cups (approx. 900g) frozen corn: Frozen is fine. But grilled fresh corn is unreal.
- 4 cups (950ml) vegetable broth: Low sodium is always a good shout.
- 1 can (10 oz / 283g) diced tomatoes with green chilies, undrained.
- 1 can (4 oz / 113g) chopped green chilies, drained.
- 1 teaspoon chili powder: Don’t be shy.
- 1/2 teaspoon smoked paprika: This is key for that smoky kick.
- 1/4 teaspoon cayenne pepper: Optional, for extra heat.
- 1/2 teaspoon cumin: It ties it all together.
- Salt and pepper: To taste, obviously.
- 1/2 cup (120ml) heavy cream: Or coconut milk for the Slow Cooker Mexican Corn Soup .
- 1/4 cup crumbled Cotija cheese: Or feta. Or nothing if you’re dairy-free.
- 2 tablespoons chopped cilantro: Fresh is best.
- Juice of 1 lime: It's a game changer.
Honestly, I reckon fresh corn makes this Mexican Street Corn Chili Pot next level. Get some good cobs, grill 'em till they're a bit charred.
Then, slice off the kernels. Trust me, it's worth the effort.
Seasoning Notes: Spice It Up!
Chili powder, smoked paprika, and cumin are your base. The Easy Crockpot Soup Recipes thrive on simple flavor combos. Cayenne pepper and hot sauce? That's how to take that Comfort Food Soup Recipes to the next level.
Don't forget that lime. The acid cuts through the richness perfectly.
Equipment Needed: Keep It Simple, Stupid
Seriously, all you really need is:
- A Crock Pot (slow cooker): The star of the show.
- A chopping board and knife: For the veg.
- Measuring cups and spoons: Because precision matters.
You don't need fancy gear for this. A regular kitchen knife and your mum's old slow cooker will do. The beauty of Mexican Inspired Slow Cooker Recipes is their ease.
Crock Pot Cozy: Your Guide to Mexican Street Corn Soup Crockpot Perfection
Fancy a taste of Mexico without the airfare? Let's dive into making a killer Mexican Street Corn Soup Crockpot or as some might call it, Street Corn Chowder Crockpot .
It's proper lush, I tell you! This recipe is a doddle, even for those of us who sometimes burn toast.
Prep Steps: Getting Your Ducks in a Row
First things first, let's get organized. This is our essential mise en place . Chop 1 medium yellow onion and mince 2 cloves of garlic.
If you're feeling brave, finely mince 1 jalapeño (seeds removed if you're a wimp just kidding!). Honestly, this prep takes about 15 minutes .
It's like prepping for a good ol' Bake Off challenge, but without the pressure of Prue Leith judging your every move.
No need to heat the oven for this one!
step-by-step: Easy as Pie (or Should I Say, Elote?)
Alright, here's the magic:
- (Optional) Sauté the Aromatics: In a skillet, heat 1 tablespoon of olive oil over medium heat. Chuck in the onion and garlic and cook 'em until they're soft about 5 minutes . Add the jalapeño if you're using it.
- Combine: Lob everything into the Crock Pot. That's 6 cups of frozen corn , 4 cups of vegetable broth , 1 can of diced tomatoes and green chilies , 1 can of chopped green chilies , 1 teaspoon of chili powder , 0.5 teaspoon of smoked paprika , 0.25 teaspoon of cayenne pepper (optional) , 0.5 teaspoon of cumin , plus salt and pepper to taste. It’s almost too easy!
- Slow Cook: Cover it, set it, and forget it. Cook on low for 4- 6 hours or on high for 2- 3 hours .
- Creamy Finish: Stir in 0.5 cup of heavy cream (or coconut milk for a dairy-free twist), 0.25 cup of crumbled Cotija cheese , 2 tablespoons of chopped cilantro , and the juice of 1 lime . Taste and tweak the seasonings.
- Serve: Ladle into bowls and top with extra Cotija, cilantro, and a dash of hot sauce.
Pro Tips: Level Up Your Soup Game
Wanna make this Elote Soup Slow Cooker even better? Here's the skinny:
- Sauté for Flavor: Honestly, don't skip sautéing the onion and garlic. It adds a depth of flavour that's just bonkers.
- Fresh Corn? Go for It: If you've got fresh corn, grill it first for a smoky kick. Then, slice off the kernels and bung 'em in. If you like spicy, use a good Spicy Corn Soup Recipe This Slow Cooker Mexican Corn Soup recipe will become your next comfort food soup recipes . These easy crockpot soup recipes and Mexican inspired slow cooker recipes are great.
This Creamy Corn Soup Crockpot recipe is a game changer. Perfect for a cold night, and so easy even I can't mess it up! Give it a go; you won't regret it! Think of it as a Mexican Street Corn Chili Crock Pot , but soup!
Recipe Notes: Making Mexican Street Corn Soup Crockpot Perfection
Alright, so you're thinking about making this Mexican Street Corn Soup Crockpot wonder? Awesome! Let's chat through some tips and tricks to make it a total success, yeah? Honestly, this is one of those easy crockpot soup recipes that's almost foolproof, but a few tweaks can really elevate it.
Plating and Presentation Ideas
Okay, so presentation is key. Think vibrant! Ladle your creamy corn soup crockpot into bowls. Top it with a generous sprinkle of that salty Cotija or feta if you're using it, that is.
A swirl of sour cream or Greek yogurt adds a lovely tang. Don't forget fresh cilantro, 'cause it just pops.
Serve with tortilla chips for dunking. It will look fabulous!
As for a drink? A chilled Mexican beer or a refreshing margarita would pair perfectly. Think summer in a bowl!
Storage Superpowers
Got leftovers? You lucky duck! Let your Street Corn Chowder Crockpot cool completely before storing. Pop it into an airtight container and it'll keep in the fridge for 3-4 days .
For longer storage, freezing is your friend! Portion it out, freeze it, and it should last for 2-3 months . Reheating is a doddle: microwave, stovetop, or even back in the Crock Pot.
Just add a splash of broth if it's thickened too much.
Variations on a Theme
Want to mix things up a bit? Go for it! For a vegan version, use coconut milk instead of cream, and nutritional yeast instead of Cotija.
Bam! Elote Soup Slow Cooker magic, vegan style. Feeling carnivorous? Throw in some cooked, crumbled chorizo for extra flavour.
Seasonal swaps? In the summer, use fresh corn straight off the cob, grilled for that extra smoky kick. Autumn calls for roasted butternut squash chunks added to the soup for a touch of sweetness.
Nutrition Nitty Gritty
Okay, let’s keep this simple, yeah? Roughly, a serving of this Slow Cooker Mexican Corn Soup is about 250-300 calories.
You get a good dose of carbs from the corn, some protein, and healthy fats (depending on whether you are using cream or coconut milk).
Corn is packed with fibre and antioxidants, so it is not so bad. Remember these are rough estimates, 'cause everyone's portions are different! Plus, this could also be a Mexican Street Corn Chili Crock Pot .
So, there you have it! The lowdown on this spicy corn soup recipe . I hope this Comfort Food Soup Recipes inspire you to try Mexican Inspired Slow Cooker Recipes .
Now, go forth and make some deliciousness. You've got this!
Frequently Asked Questions
Can I make this Mexican Street Corn Soup Crockpot recipe vegetarian or vegan?
Absolutely! To make it vegetarian, simply ensure your vegetable broth is truly vegetarian. For a vegan version, swap the heavy cream for full fat coconut milk, and either omit the Cotija cheese or substitute it with a vegan alternative like nutritional yeast for a cheesy flavor.
This soup is so versatile, it's easier than finding a decent signal at Glastonbury!
How long does Mexican Street Corn Soup Crockpot last in the fridge, and can I freeze it?
Leftover soup will keep in the fridge for 3-4 days in an airtight container. You can also freeze it for up to 2-3 months. Keep in mind that the texture of the cream may change slightly after freezing and thawing, but it'll still taste amazing.
It’s a great way to have a bit of sunshine on a rainy day, like keeping a packet of Digestives for a cuppa.
Can I use fresh corn instead of frozen in this Mexican Street Corn Soup Crockpot recipe?
You certainly can! Fresh corn on the cob will add even more flavour. Grill the corn first for a smoky flavour and then cut the kernels off the cob - you'll need about 6 ears of corn. Using fresh corn gives it that extra je ne sais quoi and turns it into something special, a bit like finding a tenner in an old coat.
My Mexican Street Corn Soup Crockpot came out too spicy. What can I do?
Oops! If your soup is a bit too fiery, don't panic. Stir in a little extra heavy cream (or coconut milk) to cool it down. You can also add a squeeze more lime juice to balance the flavors, or even a touch of honey to tame the heat.
It's like putting out a small fire a bit of dairy is your best fire extinguisher!
I don't have all of the toppings are they essential to the Mexican Street Corn Soup Crockpot recipe?
The toppings are the equivalent of the cherry on top delicious but not essential! While the Cotija cheese, cilantro, and lime juice really bring the authentic Elote flavor, feel free to use what you have. A dollop of sour cream, a sprinkle of chili flakes, or even some chopped avocado would work wonders.
Consider it a "make do and mend" approach to toppings!
How can I make this Mexican Street Corn Soup Crockpot healthier?
To lighten things up, use low-sodium vegetable broth and a smaller amount of heavy cream, or substitute it with Greek yogurt for added protein. You can also load up on the veggies by adding diced bell peppers or zucchini.
Small swaps can make a big difference; it’s like choosing the salad option at Nando’s still tasty, but a bit less naughty!
Crockpot Cozy Mexican Street Corn Soup Elote Sty
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 15g |
| Fiber | 5g |
