Deliciously Light Homemade Whipped Cream Recipe

Looking for a homemade whipped cream recipe? This easy version uses just heavy cream and vanilla for a deliciously sweet topping. Perfect for pies and desserts!

May 15, 2025
By Sally Thompson.

Jump to Recipe print

5.00 Out of 5 Based on: 1 Ratings.

look into into Whipped Bliss

Oh my gosh, have you ever tasted fresh, homemade whipped cream ? it’s like a sweet hug for your taste buds! this homemade whipped cream recipe is super simple and can totally change the game for your desserts.

Whether you're topping off a slice of pie or enriching your morning coffee, there’s just something magical about that light, fluffy texture.

And let's be real, who doesn't love a little creamy goodness to elevate their food experience?

Whipped cream has roots that stretch all the way back to europe. it's become a staple in kitchens everywhere, especially here in america where we pile it high on everything from strawberry shortcake to hot cocoa.

This recipe is beginner-friendly and takes just about 10 minutes to whip up. you'll end up with around 2 cups of creamy delight—perfect for sharing with friends, or, you know, just keeping it all to yourself.

Deliciously Light Homemade Whipped Cream Recipe Recipe Card

0.0 / 5 (0 Review)

Preparation time:10 Mins

Cooking time:0

Servings:2 cups

Ingredients:

• 1 cup (240 ml) heavy whipping cream
• 2 tablespoons (25 g) granulated sugar
• 1 teaspoon (5 ml) pure vanilla extract
• A pinch of salt (optional)

Instructions:

• Chill equipment by placing the mixing bowl and beaters (or whisk) in the freezer for about 10 minutes.
• Pour the heavy cream into the chilled bowl.
• Add the sugar, vanilla extract, and salt if using.
• Begin mixing on low speed and gradually increase to medium-high until soft peaks form, or whisk vigorously by hand.
• Check when the cream holds its shape but isn’t overwhipped—look for soft peaks.
• Taste the whipped cream and adjust sweetness or vanilla to your preference.
• Use immediately or refrigerate for later.

Why You Need This Recipe

Using heavy whipping cream is key here—it whips up beautifully and gives that rich flavor we all crave. plus, it’s a fantastic way to add a little sweetness to any occasion.

Think birthdays, holidays, or a cozy night in with a movie and dessert. seriously, who wouldn't want to elevate their dessert game in under 10 minutes?

One of the best perks of this homemade whipped cream recipe is its versatility. you can easily customize flavors to match your mood.

Ever thought about trying a pinch of cocoa powder? or maybe a splash of almond extract for a nutty twist? the possibilities are endless! plus, it’s healthier than any store-bought option filled with preservatives.

Yay for fresh ingredients!

Now, if you're worried about the effort, don’t be! this is as easy as pouring the cream and giving it a good whip.

And trust me, your friends will think you're a kitchen wizard! once you learn how to make homemade whip cream , you'll likely find yourself making it for every dessert occasion, whether it's a light topping for fresh fruit or a creamy layer on a decadent chocolate cake.

So grab those mixing bowls and let’s get whipping! You’re just a few ingredients away from bringing joy to your kitchen that everyone can enjoy.

Ingredients & Equipment for Your Homemade Whipped Cream Recipe

When diving into this homemade whipped cream recipe , gathering the right ingredients and equipment is key. don’t worry, it’s super straightforward.

Let’s break it down so you can whip up something divine in no time!

Main Ingredients

For your homemade whipped cream , you need just a handful of staple ingredients:

• 1 cup (240 ml) heavy whipping cream: Look for the highest fat content—this makes all the difference. A good heavy whipping cream should have at least 36% fat .
• 2 tablespoons (25 g) granulated sugar: This adds that perfect sweetness. If you’re in a pinch, swap it for powdered sugar to avoid any graininess.
• 1 teaspoon (5 ml) pure vanilla extract: Get the real stuff! I can’t stress this enough—the flavor is unreal compared to imitation.
• A pinch of salt (optional): This can really enhance the sweetness.

Seasoning Notes

When it comes to flavor, a few tweaks can take your whipped cream from basic to fabulous:

• Essential Spice Combinations : Think beyond vanilla! A splash of almond extract or a dash of cinnamon would be epic.
• Flavor Enhancers : Want something rich? Try adding 2 tablespoons of cocoa powder for a chocolate twist.
• Quick Substitutions : Running low on vanilla? No worries! Use maple syrup or flavored liqueur as a fun alternative.

Equipment Needed

Now, let’s chat about what you need to actually make this magic happen:

• Mixing bowl : Ideally, use a chilled bowl. The colder, the better!
• Electric mixer or whisk : If you're feeling strong, go old-school with a whisk. Trust me, it’s a workout.
• Rubber spatula : Perfect for scraping down the sides without wasting any cream.
• Measuring cups and spoons : Don’t eyeball it—precision is key for a whipped cream frosting that whips up just right.

Pro Tips for Whipping Success

• Chill Everything : Seriously, put that bowl and beaters in the freezer for 10 minutes . Cold cream whips up perfectly, giving you peaks to dream about.
• Don’t Overwhip : You want fluffy soft peaks, not butter! Stop mixing as soon as it holds its shape.
• Make Ahead : If you have leftovers (which is rare!), store in the fridge for a day. A quick stir will bring it back to life.

In less than 10 minutes , you’ll have a batch of homemade whipped cream, ready to crown your desserts. from pie to hot cocoa, this versatile treat is bound to impress.

So, grab your gear, and let’s whip it good! you’ll want this homemade whipped cream on everything—trust me.

Prep Steps: Get Ready to Whip

Alright, friends, before we dive into this homemade whipped cream recipe , let’s talk prep. the best kitchens run on mise en place , which is just a fancy way of saying “everything in its place.

” trust me, keeping your ingredients organized saves time and stress.

Start by gathering your tools. a chilled mixing bowl and electric mixer (or a whisk if you’re feeling ambitious ) will make life easy.

Oh, and don’t forget to pop that bowl in the freezer for about 10 minutes —this little trick helps whip cream like a pro.

And a quick reminder—make sure you’re working with heavy whipping cream . You won’t get those luscious peaks with anything else.

Step-by-Step Process: Let’s Get Whipping

Here’s the nitty-gritty of how to make homemade whip cream :

1. Chill Your Equipment : Toss your bowl and beaters in the freezer for 10 minutes . Cold is key!
2. Combine Ingredients : Pour 1 cup of heavy whipping cream into your chilled bowl.
3. Sweeten It Up : Add in 2 tablespoons of granulated sugar , 1 teaspoon of vanilla extract , and a pinch of salt if you’re feeling fancy.
4. Whip It Good :
   • Mixer Method : Start on low speed, then crank it up to medium-high. Keep an eye out for those soft peaks!
   • Manual Method : Whisk your heart out in circles until soft peaks form.
5. Perfect Those Peaks : Keep whipping until the cream holds its shape. Remember, we want soft peaks , not grainy butter!
6. Taste Test : Give it a little taste! Adjust the sweetness if needed.
7. Serve or Store : Use it right away, or cover and refrigerate. It’ll be good for 24 hours .

Pro Tips: Elevate Your Whipped Cream Game

Now, let’s chat some pro tips to up your whipped cream game. first, use cold ingredients . this makes whipping easier.

If you overwhip, you’ll end up with grainy cream that resembles butter—so over there, no bueno!

Another cool trick? You can actually add 2 tablespoons of cornstarch for those times you need homemade whipped cream to hold its shape longer— like for a cake or pie topping.

And let’s face it, we all make mistakes. don’t skip the step where you check for soft peaks . once you see them, stop! overwhipping is a common mistake i’ve made too many times to count.

Feel free to add fun flavors—like cocoa or a splash of almond extract—to jazz things up! The sky’s the limit when it comes to creating unique versions of your whipping cream.

So there you have it, folks. this homemade whipped cream for pie or whatever dessert you’re whipping up will bring a smile to your face.

Look into into the great world of making whipped cream and prepare to wow your friends and family. happy whipping! 🍰

Recipe Notes: Your Guide to the Perfect Homemade Whipped Cream

Serving Suggestions

Okay, let’s be real. once you whip up this homemade whipped cream recipe , you’re gonna want to show it off! how about draping it over some juicy fresh strawberries or maybe some mixed berries? ooooh, i love that! you could even take a nice slice of homemade strawberry shortcake and just let that cream rain down like it's the grand finale of a fireworks show! for a warm beverage twist, add a dollop to your hot cocoa or coffee—it’s a game changer, trust me.

Storage Tips

Life happens, right? if for some reason you don't devour your homemade whipped cream in one sitting (but why wouldn’t you?), here's the scoop.

Store it in an airtight container in the fridge. it should be good for about 24 hours . just give it a gentle stir before you use it again.

If you’re thinking ahead, you can freeze it too! freeze dollops of whipped cream on parchment paper, then transfer them to a freezer bag.

Pull them out when you need a quick fix for your dessert adventures.

Variations

Now, let’s get a little wild! want a quick whipped cream alternative? try making whipped cream from heavy whipping cream but flavor it with a bit of espresso for that coffee kick or even cocoa powder for a chocolatey twist.

You could also make a cool whip homemade version that’s dairy-free by switching to coconut cream. how great is that? whatever you do, lean into seasonal flavors—pumpkin spice in the fall or peppermint during the holidays, anyone?

Nutrition Basics

Time to get a little serious, but not too serious. a serving of this lovely whipped cream has about 52 calories , which sounds totally manageable for a little indulgence, right? plus, it’s mostly about enjoying life and those lovely health benefits from the heavy cream! just know that moderation is key, especially if you’re planning on topping your dessert with whipped cream frosting.

So there ya go! embrace your inner dessert wizard with this homemade whipped cream recipe . you’ll be making magic in the kitchen before you know it.

And remember—cooking (and eating) should be fun! just dive in and enjoy the deliciousness you create. happy whipping!