Golden Cloud Egg Drop Soup A 15Minute Classic
Golden Cloud Egg Drop Soup A 15minute Classic
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook
Craving comfort in a bowl? Ever wondered how to make egg drop soup like they do at your favourite Chinese takeaway? It is easier than you think.
This recipe is about to become your new best friend. Think silky broth, delicate egg ribbons, and a flavour that will warm you from the inside out.
Brief Overview
Chinese egg drop soup is a simple yet satisfying soup. It is originating from Chinese cuisine and enjoyed worldwide. Our easy egg drop soup recipe takes only 15 minutes to make.
It yields four servings. Enjoy it as a light lunch or starter.
Main Benefits
This homemade egg drop soup is packed with protein and low in calories. It is a perfect dish when you want something light and healthy.
The soup is a hug in a bowl, especially when you are feeling under the weather. What makes this golden cloud egg drop soup special? It is ready in 15 minutes .
Okay, let's whip up some Egg Drop Magic
Are you ready to ditch the takeout and make your own quick egg drop soup ? This recipe will be a game changer.
It will leave you wondering why you didn't try it sooner. I remember the first time I attempted it. Honestly, it was a gloppy mess.
Now I am gonna teach you how to nail this soup and to avoid such mistakes.
This asian soup recipes is so versatile. You can easily customize it to your liking. Adding tofu, a dash of chilli oil, or other spices.
Feel free to spice it up or leave it mild.
15 Minute Soup Recipes
My goal is to provide you with comfort food soup recipes . This recipe is the perfect example. It is quick, easy, and oh-so-comforting.
So grab your saucepan. Get ready to make some magic! Let's get cooking!
Ingredients & Equipment
So, you wanna make egg drop soup ? Great! It's simpler than doing your taxes, honestly. This is going to be the best comfort food soup recipe you've ever tried.
Main Ingredients for the Best Egg Drop Soup
- Chicken Broth: 6 cups (1.4 liters). Aim for low sodium. Nobody wants a salt bomb!
- Soy Sauce: 1 tablespoon (15 ml). Again, low sodium.
- Sesame Oil: 1 teaspoon (5 ml). This stuff is MAGIC. Don't skip it!
- Ground Ginger: 1/2 teaspoon (2.5 ml). Or 1 tablespoon fresh, grated. I usually go for fresh because it’s just better , you know?
- White Pepper: 1/4 teaspoon (1.25 ml). Adds a subtle kick, but optional.
- Cornstarch: 2 tablespoons (30 ml).
- Cold Water: 1/4 cup (60 ml).
- Large Eggs: 2 .
- Green Onions: 2 , thinly sliced.
For the chicken broth, a good quality makes all the difference. Store-bought works, but homemade? Oh my gosh! It's like comparing a bus to a Bentley. For the eggs, fresh is best!
Seasoning Notes: A Little Flavor Boost
This easy egg drop soup isn't just about the base. It’s about the aromatics , too!
- Ginger and sesame oil are your heroes here. They create that authentic asian soup recipes flavor.
- For a bit of heat, add a pinch of red pepper flakes.
- Don't have sesame oil? A neutral oil works, but you'll miss that signature taste. It won’t be the same but, it will be okay .
Think about what you want the flavor to be. Then just go for it , experiment! Honestly...
Equipment You'll Need: Keep It Simple
- Medium Saucepan: For simmering the broth.
- Whisk: To blend everything smoothly.
- Measuring cups and spoons: Pretty self-explanatory.
- Small bowl: For whisking the eggs.
You don't need fancy gadgets for this quick egg drop soup . A saucepan, a whisk, and you're golden. If you don't have a whisk, a fork can pinch-hit, even a chopstick.
Necessity is the mother of invention, right? Now you are ready to make homemade egg drop soup !
Cooking Method: Unleash Your Inner Chef with Egg Drop Soup
Okay, let's talk egg drop soup . Honestly, it's simpler than figuring out British Bake Off rules. You'll be slurping down a bowl of this comfort food in no time.
My nan used to make a version when I was feeling poorly. Always hit the spot! I think that homemade egg drop soup taste better.
Prep Steps: Getting Your Ducks in a Row
First, get your mise en place sorted. Chop those green onions. Whisk the eggs. Seriously, it takes like 5 minutes.
This recipe is a breeze. Think of it as the cooking equivalent of putting on your favourite track and get dancing.
Step-by-Step: From Zero to Soup Hero
- Simmer 6 cups chicken broth with 1 tbsp soy sauce, 1 tsp sesame oil, and 1/2 tsp ginger.
- Whisk 2 tbsp cornstarch with 1/4 cup cold water.
- Slowly whisk into the broth. Simmer for 1- 2 minutes , till it slightly thickens.
- Whisk 2 eggs lightly.
- Reduce heat to low. Drizzle eggs slowly into the broth while stirring continuously. You want lovely egg ribbons.
- Remove from heat. Stir in most of your chopped green onions.
- Ladle into bowls. Garnish with remaining green onions and chili oil (optional).
Pro Tips: Level Up Your Egg Drop Soup Game
Want to avoid rubbery eggs? The secret's in the slow drizzle. Seriously, pour those eggs slowly. A small stream, whilst stirring gently for best results.
Common mistake: Overcooking the eggs. Don't do it! I almost did it once. Almost .
Did you know? Egg drop soup dates back centuries in Chinese cuisine, evolving from royal courts to become a beloved dish enjoyed worldwide.
Easy egg drop soup is popular for a reason. You can find lots of egg drop soup recipe online, but ours is best! Enjoy your golden cloud egg drop soup
So there you have it! Now go forth and make some egg drop soup !
Recipe Notes for the Best Golden Cloud Egg Drop Soup
Alright, let's talk about the nitty-gritty of making truly awesome egg drop soup . Honestly, this recipe is pretty foolproof. But, some extra tips can take it from good to Oh my gosh! amazing.
So, grab your notepad and let's dive in. You know, cooking should be fun, not stressful.
Serving Like a Pro
- Plating and Presentation: First impressions matter, right? Ladle that gorgeous golden cloud egg drop soup into a nice bowl. Swirl in a tiny bit of chili oil for a pop of color and a subtle kick. Sprinkle those green onions like you mean it.
- Complementary Sides and Beverages: Serve this chinese egg drop soup as a starter. Maybe pair it with some spring rolls or even a light salad. A chilled glass of green tea is the perfect drink to go alongside. It really cleanses the palate.
Storage Tips for Later
- Refrigeration Guidelines: Got leftovers? No worries! Store the homemade egg drop soup in an airtight container in the fridge. It will keep for about 2-3 days.
- Freezing Options: I don't recommend freezing this easy egg drop soup . The texture of the egg ribbons can get a little weird.
- Reheating Instructions: Gently reheat on the stovetop over medium-low heat. Stir it occasionally. You can also microwave it, but be careful not to overcook the eggs.
Variations and Adaptations
- Dietary Adaptations: Need it vegetarian? Use vegetable broth. Want to make it keto-friendly? Maybe add a little bit of xanthan gum for thickness instead of cornstarch.
- Seasonal Swaps: In the summer, add some fresh corn kernels. In the fall, how about a few small cubes of butternut squash? Get creative with it!
Nutrition Basics – Simplified!
- Simplified Nutrition Information: Each serving is roughly 80-100 calories. It's a light and healthy option.
- Key Health Benefits: This quick egg drop soup is packed with protein. It's also hydrating, and the ginger can help soothe an upset tummy. It's basically a health elixir, haha.
This comfort food soup recipes is truly simple to prepare in just about 15 minute soup recipes .
So, there you have it. Making asian soup recipes at home, simplified. Now go forth and whip up some seriously delicious egg drop soup . You've got this!.
Frequently Asked Questions
What's the best way to store leftover egg drop soup? I made way too much, and I'm not about to bin it like a bad episode of the Great British Baking Show!
Storing leftover egg drop soup is pretty straightforward! Let it cool completely before transferring it to an airtight container and popping it in the fridge. It's best consumed within 1-2 days. The egg might get a little rubbery upon reheating, but it'll still taste great!
Can I make egg drop soup vegetarian? I'm trying to eat less meat, but I still fancy a bowl of this comforting classic.
Absolutely! To make a vegetarian version of egg drop soup, simply swap out the chicken broth for a good quality vegetable broth. You won't miss a thing, and it's a cracking way to enjoy this soup meat-free. You can even add some silken tofu for extra protein.
Help! My egg drop soup is too thick/thin. How can I adjust the consistency? Is it some sort of cruel trick?
No tricks here, just a simple fix! If your soup is too thick, add a little more broth to thin it out. If it's too thin, mix a teaspoon of cornstarch with a tablespoon of cold water to create a slurry, then whisk it into the simmering soup until it reaches your desired consistency. Just like Goldilocks, you want it just right!
What are some fun variations I can try to spice up my egg drop soup recipe? I'm feeling a bit adventurous, like James Bond ordering a martini!
Feeling adventurous, eh? You can add a pinch of red pepper flakes or a drizzle of chili oil for a spicy kick, or a tablespoon of grated ginger for an extra zing! A swirl of cream or coconut milk can add richness. Experiment with different garnishes, such as toasted sesame seeds or chopped cilantro, to elevate your egg drop soup!
Is egg drop soup actually healthy? I'm looking for something light but still nourishing, but I'm no Doctor Who.
Egg drop soup can be a fairly healthy choice! It's relatively low in calories and fat, and the broth provides hydration. Eggs are a good source of protein, and the green onions offer some vitamins. To make it even healthier, use low-sodium broth and load it up with vegetables.
What's the secret to getting those perfect, delicate egg ribbons in egg drop soup? Mine always ends up looking like scrambled eggs!
The key to those gorgeous egg ribbons is all in the technique. Make sure your broth is simmering gently, not boiling vigorously. Slowly drizzle the whisked eggs into the broth in a thin, steady stream while continuously stirring the broth in a circular motion. This prevents the eggs from clumping together and creates those delicate ribbons. Think of it as an art, not a race!
