Grandmas Golden Caramel Apple Pie

Recipe Introduction

Quick Hook

Ever crave that warm, fuzzy feeling only pie can give? This caramel apple pie recipe is a hug in a dish. Get ready for sweet apples and rich caramel flavours.

Brief Overview

Apple pie is as American as, well, apple pie! This easy caramel apple pie recipe builds on the classic with a caramel twist.

This recipe is medium difficulty and takes about 2. 5 hours. It will serve 8 people.

Main Benefits

This homemade caramel apple pie is more than just a dessert. It's a mood booster. The apples offer fibre, and caramel makes everything better.

Serve it at Thanksgiving or any autumn gathering. What makes it special? It's the salted caramel apple pie !

Ready to gather your ingredients?

Grandmas Golden Caramel Apple Pie Recipe Card

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Preparation time:45 Mins

Cooking time:60 Mins

Servings:8 servings

Ingredients:

• 2 1/2 cups (315g) all-purpose flour, plus extra for dusting
• 1 teaspoon (5g) granulated sugar
• 1 teaspoon (6g) salt
• 1 cup (227g) unsalted butter, very cold and cut into cubes
• 6-8 tablespoons (90-120ml) ice water
• 6 medium apples (about 3 pounds/1.36kg), such as Honeycrisp, Granny Smith, or a mix, peeled, cored, and sliced
• 1/4 cup (50g) granulated sugar
• 1/4 cup (30g) packed light brown sugar
• 2 tablespoons (15g) all-purpose flour
• 1 teaspoon (3g) ground cinnamon
• 1/4 teaspoon (0.75g) ground nutmeg
• 1/4 teaspoon (1.5g) salt
• 2 tablespoons (30ml) lemon juice
• 2 tablespoons (28g) unsalted butter, cut into small pieces
• 1 cup (200g) granulated sugar
• 1/4 cup (60ml) water
• 1/2 cup (120ml) heavy cream, warmed
• 4 tablespoons (57g) unsalted butter, cut into cubes
• 1/2 teaspoon (3g) salt
• 1 large egg
• 1 tablespoon (15ml) milk or cream
• Turbinado sugar, for sprinkling

Instructions:

• Make the Pie Crust: Combine dry ingredients. Cut in butter until crumbly. Gradually add ice water until the dough comes together. Flatten into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
• Prepare the Apple Filling: In a large bowl, combine sliced apples with sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss to coat evenly.
• Make the Caramel Sauce: Combine sugar and water in a saucepan. Cook over medium heat until the mixture turns a deep amber color. Remove from heat and whisk in warm cream, butter, and salt. Be careful; it will bubble vigorously!
• Assemble the Pie: On a lightly floured surface, roll out half of the pie dough into a 12-inch circle. Carefully transfer to the pie plate. Trim and crimp the edges.
• Fill the Pie: Pour the apple filling into the pie crust. Drizzle the prepared caramel sauce evenly over the apples. Dot the top with small pieces of butter.
• Top Crust or Crumble (Choose One): Double Crust: Roll out the remaining dough and either place over the pie, cutting vents for steam, or cut into strips for a lattice top. Crimp edges.
• Egg Wash (Optional): Brush the top crust with an egg wash (egg + milk/cream) for a golden sheen. Sprinkle with turbinado sugar, if desired.
• Bake the Pie: Bake in a preheated oven at 375°F (190°C) for 60-75 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, cover the edges with foil.
• Cool Completely: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.

Nutrition Facts

Calories:500

Fat:22.5g

Fiber:5g

Recipe Info

Category:Dessert

Cuisine:American

The Heart of the Pie: Apples and Spices

Let's talk apples. You can use a mix of Granny Smiths and Honeycrisp. I prefer a mix of sweet and tart apples. Mix them with cinnamon and nutmeg for warmth.

Caramel Kissed Goodness: Making the Sauce

Oh my gosh, the caramel sauce! Sugar, water, cream, butter, and salt. Watch it turn amber colour and make sure you whisk properly.

The caramel will make your caramel apple pie recipes stand out.

The Star: Grandma's Secret

My grandma always said to keep your butter cold and the dough cold while handling it. This guarantees a flaky crust for your Grandma's apple pie recipe with caramel .

Don't overmix the dough.

Topping Time: Double Crust or Crumble?

You can choose a double crust or a crumble topping. A caramel apple pie crumble topping adds texture. Or, for an elegant finish, go with the classic double crust.

Don't forget the egg wash and sprinkle of turbinado sugar!

Baking to Perfection: Golden and Gooey

Bake at 375° F ( 190° C) for 60- 75 minutes. Cover the edges with foil if they brown too quickly.

Let it cool completely before slicing! If you looking for fall dessert recipes apple pie , this is it.

A Slice of Heaven: Serving Suggestions

Serve with vanilla ice cream and an extra drizzle of caramel. Want to be a star? Try salted caramel ice cream! This Best apple pie recipe with caramel drizzle will impress everyone.

Ingredients & Equipment

Ready to bake up some fall dessert recipes apple pie ? This Grandma’s Golden Caramel Apple Pie Recipe is all about great ingredients. It's easier than you think, promise!

Main Ingredients

For the Pie Crust:

• 2 1/2 cups (315g) all-purpose flour. Honestly, any brand works.
• 1 teaspoon (5g) granulated sugar. Sweetens the deal just a bit.
• 1 teaspoon (6g) salt. Balances the sweetness.
• 1 cup (227g) unsalted butter, super cold and cubed. This is key!
• 6-8 tablespoons (90-120ml) ice water. Add gradually.

Quality Check: The butter? It has to be properly cold. Seriously.

For the Apple Filling:

• 6 medium apples (about 3 pounds/1.36kg) . A mix of Honeycrisp and Granny Smith is my fave.
• 1/4 cup (50g) granulated sugar. More sweetness.
• 1/4 cup (30g) packed light brown sugar. Adds a nice caramel note.
• 2 tablespoons (15g) all-purpose flour. Thickens things up.
• 1 teaspoon (3g) ground cinnamon. Smells like autumn!
• 1/4 teaspoon (0.75g) ground nutmeg. Adds warmth.
• 1/4 teaspoon (1.5g) salt. Balances the flavors.
• 2 tablespoons (30ml) lemon juice. Keeps the apples from browning.
• 2 tablespoons (28g) unsalted butter, cubed. Adds richness.

For the Caramel Sauce:

• 1 cup (200g) granulated sugar. It's how the magic happens!
• 1/4 cup (60ml) water. Helps the sugar melt evenly.
• 1/2 cup (120ml) heavy cream, warmed. Watch it bubble!
• 4 tablespoons (57g) unsalted butter, cubed. Makes it super decadent.
• 1/2 teaspoon (3g) salt. Don't skip it!

For the Egg Wash (optional):

• 1 large egg . Gives the crust a shiny finish.
• 1 tablespoon (15ml) milk or cream. Thins out the egg.

For Finishing (optional):

• Turbinado sugar. Adds sparkle and crunch.

Seasoning Notes

Cinnamon and nutmeg are crucial. They make it smell like Grandma's apple pie recipe with caramel . If you're feeling adventurous, a pinch of ground ginger works wonders.

You know?. For a twist, try bourbon in the caramel!

Equipment Needed

• 9-inch pie plate. Glass or ceramic works.
• Rolling pin. For rolling out the dough.
• Large mixing bowl. For the apples.
• Small saucepan. For the caramel, obvs.
• Measuring cups and spoons. Gotta be precise!

Alternatives: No food processor? Use a pastry blender or your fingers for the crust. A skillet works as a saucepan in a pinch.

This easy caramel apple pie recipe is so worth it, promise. I once tried to make it using only gala apples and it ended up being a little bit too sweet.

Learn from my mistake!

Cooking Method: Caramel Apple Pie Perfection

Want to bake a cracking caramel apple pie recipe ? Me too! It's easier than you think. I'll show you how to make this classic.

This recipe is for Grandma's apple pie recipe with caramel , with my own little twist.

Prep Steps: Let's Get Organized!

First, the mise en place is key. Chop your apples. Measure your spices. Basically, have everything ready. I once forgot the salt and oh my gosh, it was a disaster.

Honestly, I learned my lesson! Cold butter is a must. It is crucial for a flaky crust. Remember to keep a watchful eye, especially in the kitchen.

Now, are you ready to dive into the wonderful world of Caramel Apple Pie Recipes ? Let's begin.

Step-by-Step: Pie Time!

1. Mix flour, sugar, and salt. Cut in cold butter.
2. Add ice water until dough forms. Chill for 30 minutes .
3. Combine apples, sugars, flour, spices, and lemon juice.
4. Make caramel: Cook sugar and water until amber.
5. Add cream, butter, and salt. Be very careful!
6. Roll out dough, fill with apples, drizzle caramel.
7. Top with crust or caramel apple pie crumble topping .
8. Bake at 375° F ( 190° C) for 60- 75 minutes .

Pro Tips: Secrets to Success!

Don't overwork the dough. Seriously. It makes for a tough crust. Ever bit into tough pie? Not fun. The secret to making the best apple pie recipe with caramel drizzle is to let the pie cool completely before slicing.

It sets the filling. You know?

Thinking about shortcuts? I've prepped the apple filling a day before. It saves time when you are aiming to bring that fall essence to your fall dessert recipes apple pie .

It lets the flavors meld together. Plus, you can make the caramel sauce ahead of time too. Just reheat it gently.

You can totally skip the upper crust or crumble, and use a apple crumb pie .

I reckon anyone can get the hang of this easy caramel apple pie recipe . If you are into something Salted Caramel Apple Pie related, just increase the amount of salt in the Caramel Sauce .

Enjoy your homemade goodness. This homemade caramel apple pie is to die for!

Recipe Notes

Let's talk about how to make this caramel apple pie recipe sing! It's like tuning a guitar, getting those notes just right.

Honestly, these tips will take your pie from "meh" to "Oh my gosh, where's the recipe?!"

Serving Suggestions That'll Wow

Okay, so you've got this amazing homemade caramel apple pie . How do you make it look as good as it tastes? For plating, think rustic charm.

A simple slice on a cute plate is perfect. Maybe add a scoop of vanilla ice cream? Or even better, salted caramel ice cream.

For complementary sides, keep it simple. A dollop of whipped cream is always a winner. And drinks? A warm cup of cider or a cozy mug of coffee. Trust me, it's heaven.

Storage Tips: Keepin' It Fresh

Right, storage. You've baked this beauty, but what if there's leftovers? First, refrigeration. Once cooled, wrap the pie tightly or put it in an airtight container.

It'll last for about 3-4 days in the fridge.

Freezing? Totally doable! Wrap it well in plastic wrap, then foil. It'll keep for up to 3 months. When you are ready to eat it, defrost overnight in the fridge.

Reheating? Pop it in a 350° F ( 175° C) oven for about 15- 20 minutes.

Variations: Make It Your Own

Want to tweak this easy caramel apple pie recipe ? No probs! For a dietary adaptation, try a gluten-free crust. There are loads of good recipes out there. Just sub it in!

Seasonal swaps are fun too. In the fall, add a pinch of cloves or allspice. It makes it even more Fall dessert recipes apple pie -ish.

Or, if you're feeling fancy, add some Caramel Apple Pie Crumble Topping .

Nutrition Basics: Goodness Inside

Alright, let's be real. Pie isn't exactly a health food. But hey, it's got apples! And apples are good for you.

Roughly, a slice of this apple pie with caramel sauce is around 450-550 calories. It's got some protein, some fat, and, yeah, a good chunk of carbs.

But honestly? It's good for the soul! Enjoy it in moderation.

So, there you have it. All my tips and tricks. I hope you enjoy baking this Grandma's apple pie recipe with caramel as much as I do.

Remember, baking is all about having fun. Don't be afraid to experiment and make it your own. Happy baking! You can have the best apple pie recipe with caramel drizzle !