Granny Smiths Golden Apple Pie a Slice of Heaven
Recipe Introduction
Quick Hook: Ready for a Slice of Heaven?
Ever crave that warm, comforting taste of home? This apple pie recipe homemade is the answer! It's packed with spiced apples and a flaky crust.
Honestly, who can resist a good apple pie ?
Brief Overview: An American Classic
Classic apple pie is a staple for a reason. Its roots go deep in American culture. This recipe is medium difficulty, takes about 1.
5 hours total, and serves 8 hungry folks. It is a best apple pie recipe option to surprise your mates.
Main Benefits: Goodness in Every Bite
Apples are full of fiber, making this pie a little bit virtuous. This easy apple pie recipe is perfect for Sunday lunch.
What makes it special? The combination of Granny Smith apples, warming spices, and that apple pie with flaky crust .
Granny Smith Magic: The Filling
Alright, let's talk filling. This Granny Smith apple pie uses only the best Granny Smiths. They are tart and hold their shape perfectly. We're talking about roughly 1.3 kg.
Combine the apples with 1/2 cup granulated sugar, 1/4 cup brown sugar, and 2 tablespoons flour. Add 2 teaspoons cinnamon and 1/4 teaspoon nutmeg for warmth.
A tablespoon of lemon juice brightens the flavour. Finally, dot with 2 tablespoons butter. Oh my gosh, the aroma alone is amazing! This easy homemade apple pie filling is the way to go.
Crumbly Goodness: Thinking About a Crumb Topping?
Okay, you could totally transform this into a Dutch apple pie recipe . Imagine a buttery, oaty, crumbly topping instead of the traditional top crust.
Just think about it, it is such a good idea. However, maybe we can reserve that for another time. So we continue making the Classic Apple Pie , shall we?
Right then, let's get down to brass tacks! We're talking ingredients and gear for the Best Apple Pie Recipe , and trust me, it's easier than you think.
Honestly, even if you're a bit of a disaster in the kitchen (like I sometimes am), you can nail this.
Ingredients & Equipment
Main Ingredients
Let's break down what you need for this amazing Apple Pie Recipe Homemade . Remember, good quality in means good quality out.
Dough:
- All-purpose flour: 2 1/2 cups (315g) – Just plain flour will do.
- Salt: 1 teaspoon (5g) – Don't skip this! It balances the sweetness.
- Unsalted butter: 1 cup (226g) – This needs to be properly cold. The colder the better for that delicious, Apple Pie with Flaky Crust .
- Ice water: 1/2 cup (120ml) – Keep it chilly!
- Apple cider vinegar: 1 tablespoon (15ml) – This is optional, but it makes the crust super tender.
Filling:
- Granny Smith apples: 6 medium (1.3 kg) – The classic choice. They're tart and hold their shape well when baked in our Granny Smith Apple Pie .
- Granulated sugar: 1/2 cup (100g) – For that essential sweetness.
- Light brown sugar: 1/4 cup (50g) – Adds a lovely caramel-y depth.
- All-purpose flour: 2 tablespoons (15g) – Thickens the filling up nicely.
- Ground cinnamon: 2 teaspoons – Can't have apple pie without cinnamon.
- Ground nutmeg: 1/4 teaspoon – Adds a touch of warmth and spice, perfect for our Classic Apple Pie .
- Unsalted butter: 2 tablespoons (30g) – A few little pats dotted over the filling makes it extra yummy.
- Lemon juice: 1 tablespoon (15ml) – Brightens up the flavours.
Egg Wash (optional):
- Large egg: 1 – For a shiny crust.
- Milk or cream: 1 tablespoon (15ml) – Mix with the egg to make it spreadable.
Seasoning Notes
This is where you can get creative! We are making an Easy Apple Pie Recipe .
Cinnamon and nutmeg are your backbone. Experiment! A tiny pinch of ginger or cardamom can really lift the flavor. I once added a bit of allspice oh my gosh, it was amazing!.
You can also try vanilla extract a teaspoon or so will do. Honestly, this Apple Pie Recipe Easy is versatile. If you are feeling creative, swap cinnamon with Speculaas.
Equipment Needed
Right, what bits and bobs do you need? Nothing too fancy for our Dutch Apple Pie Recipe !
- 9 inch pie dish Glass or ceramic is best.
- Food processor Makes the pastry so much easier, but not essential.
- Rolling pin For rolling out the dough.
- Pastry blender If you're doing the dough by hand.
- Measuring cups and spoons Pretty obvious!
- Large mixing bowl For the filling.
- Small bowl For the egg wash.
- Fork For crimping the edges.
Don't have a food processor? No sweat! Just use a pastry blender (or even your fingers) to cut the butter into the flour.
And if you haven't got a rolling pin, a clean wine bottle will do the trick. Nobody will notice with the Best Apple Pie Recipe ever.
Sorted! And before I forget: Remember to chill your dough and avoid overmixing.
Alright, let's get this apple pie recipe cracking! We're talking classic comfort food. Think of roaring fires, Sunday afternoons, and maybe even pinching a slice when no one's looking.
This is a go-to recipe that'll impress your mates and have them begging for more.
Prep Steps for Apple Pie Greatness
Essential mise en place is a must. Get all your ingredients measured and prepped. This keeps things running smoothly. Trust me, you don't want to be scrambling for cinnamon mid-bake.
Time saving organization? Absolutely! Cube that butter and slice your apples ahead of time. Chilling your dough is key for a flaky crust , so plan ahead.
Safety first, eh? Be careful when handling sharp knives while peeling your apples. Don't want any accidents!
step-by-step: Baking Your Easy Apple Pie
- Make the dough! In a food processor, combine the flour and salt. Pulse in the cold butter until it looks like coarse crumbs. Gradually add ice water and vinegar. Chill for 30 minutes .
- Next, prepare the filling. Toss the sliced apples with the sugars, flour, cinnamon, nutmeg, and lemon juice in a bowl.
- Assemble the pie. Roll out half the dough and place it in your pie dish. Pour in the apple filling. Dot with butter.
- Top it off! Roll out the remaining dough for the top crust. Either place the rolled dough or create lattice strips. Trim the edges.
- Bake Time! Brush the crust with the egg wash if using. Bake at 400° F ( 200° C) for 15 minutes , then reduce to 350° F ( 175° C) for 35- 45 minutes , until golden brown. Cool before serving. This allows the filling to set properly.
Pro Tips for the Best Apple Pie Recipe
Keep everything cold, cold, cold! Cold butter means flaky crust. Seriously! Don't overmix the dough either.
A common mistake is not blind baking if needed. If you're prone to a soggy bottom, blind bake that crust.
Try adding a pinch of ginger or cardamom to the filling for extra flavor. You can also make the homemade apple pie filling a day in advance.
And there you have it! Granny Smith's Golden Apple Pie. Ready to bring sunshine to your table. Honestly, whether it's apple crumb pie , or even a Dutch apple pie recipe , nothing beats a classic apple pie ! This easy apple pie recipe is sure to become your new favorite.
Sharing this best apple pie recipe with you feels so good! Now go bake yourself a Granny Smith apple pie with that apple pie with flaky crust !
Alright, let's dive into some extra bits for the perfect Apple Pie Recipe Easy . This Classic Apple Pie is all about those simple touches!
Recipe Notes: Tweaking for Perfection
This Apple Pie Recipe Homemade isn't just a list of instructions. It's a jumping off point! Feel free to get creative and make it your own.
Serving Suggestions: Let's Get Fancy!
- Presentation is key, right? Slice that Granny Smith Apple Pie up and plate it beautifully. A dusting of icing sugar adds a simple touch.
- Honestly, a scoop of vanilla ice cream is the classic pairing. But try a warm custard. Or even a sharp cheddar cheese! Weird, I know, but trust me. A dry apple cider is amazing with apple pie .
Storage Tips: Keeping it Fresh
- Got leftovers? (If you do, you're stronger than me!). Wrap it tightly and pop it in the fridge. It'll keep for about three days.
- Freezing? Absolutely! Wrap individual slices in plastic wrap and then foil. They'll last for a couple of months. Reheat in the oven at 350° F ( 175° C) until warmed through.
- Reheating tip: tent foil over the apple pie with flaky crust to stop it from browning too much!
Variations: Mix it Up!
- Want a gluten-free pie? Use a gluten-free flour blend for the crust. You might need to add a little more liquid.
- Feeling adventurous? Swap out some of the apples for pears. Or add a handful of cranberries to the filling for a festive twist. Think Dutch Apple Pie Recipe with a festive twist!
Nutrition Basics: The Good Stuff
- Okay, let's be real. This Best Apple Pie Recipe is a treat. But apples do have fibre! And a bit of goodness in the spices. The Homemade Apple Pie Filling is packed with natural flavors!
- Each slice has around 350-400 calories.
So there you have it! My extra bits and bobs for apple pie . Don't be scared to experiment. Happy baking!
Frequently Asked Questions
Why did my apple pie crust shrink?
Shrinking pie crust is a common baking woe. Often, it's caused by the gluten in the flour contracting during baking. To prevent this, make sure not to overwork the dough, chill it thoroughly before rolling, and avoid stretching the dough when placing it in the pie dish.
Docking the crust (pricking it with a fork) also helps prevent excessive puffing and shrinking. Think of it like giving the dough a little breathing room!
How can I stop my apple pie filling from being watery?
Nobody wants a soggy bottomed apple pie! Excess moisture in the filling is usually the culprit. Ensure you're using enough thickener (like flour or cornstarch) and consider using a variety of apples that hold their shape well during baking.
Another tip is to let the filling sit for about 15-20 minutes before pouring it into the crust; this allows the thickener to start absorbing some of the juices.
What's the best way to store leftover apple pie?
Leftover apple pie? If you insist on not finishing it in one sitting (though, who could blame you?), store it properly to keep it fresh. For the first day or two, you can keep it at room temperature, loosely covered.
After that, it's best to refrigerate it, wrapped tightly in plastic wrap or stored in an airtight container. You can also freeze apple pie for longer storage, though the crust might lose some of its crispness.
Can I make this apple pie recipe ahead of time?
Absolutely! Making elements ahead of time can save you precious minutes, especially if you're planning a proper Sunday roast with all the trimmings. The pie dough can be made and stored in the fridge for up to 2 days, or frozen for longer.
The filling can also be prepared a day in advance, but be sure to store it in the fridge. Then, when you're ready to bake, simply assemble and pop it in the oven.
What kind of apples are best for an apple pie?
The best apple pie starts with the right apples, and there's no one-size fits-all answer! Granny Smiths are a classic for their tartness and ability to hold their shape. But mixing varieties, like adding some Honeycrisp or Braeburn for sweetness and texture, can create a more complex and delicious flavour profile.
Experiment to find your perfect blend think of it as your own secret ingredient!
How can I tell when my apple pie is done?
Knowing when your apple pie is perfectly baked is key to avoiding a soggy mess or a burnt offering. You're looking for a golden brown crust and a filling that's bubbling, especially in the center. You can also insert a knife into the center; it should meet with little resistance and the apples should feel tender.
If the crust is browning too quickly, tent it with foil for the last part of baking, you don't want to end up like a character out of some Victorian novel with an over baked offering to your family!
Granny Smiths Golden Apple Pie A Slice Of Heaven
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 17.5g |
| Fiber | 4.5g |
