Hearty Beef Noodle Casserole a Comfort Food Classic
Recipe Introduction: Hearty Beef Noodle Casserole is Calling Your Name!
Fancy a blast from the past with a seriously comforting twist? Ever get that craving for something warm, cheesy and utterly satisfying? We are talking about ground beef noodle casserole .
This isn't your average beige bake oh no! It's a hearty hug in a dish. Honestly, it's like your mum's best weeknight meal, but levelled up.
A Classic Comfort Food: Ground Beef Casserole Reimagined
The classic American casserole has been a family favourite for yonks. I'm pretty sure it sustained half the kids born in the 70's.
This version, though, elevates it! We are using proper herbs and balancing the flavors. It's still easy peasy, ready in an hour.
The beef noodle casserole recipe provides 6-8 generous servings.
Why This Casserole Rocks
Okay, so, besides the obvious (it's delicious!), this family dinner casserole is packed with protein and all that good stuff.
This cheesy beef noodle bake is perfect for a casual weeknight dinner with the family. Also, it's ideal for potlucks where everyone wants something comforting and familiar.
Plus, this is a really budget friendly casserole meal that will fill everyone up without breaking the bank.
Let's get started, shall we?
Okay, let's get this casserole strategy sorted
This tomato based beef casserole recipe is all about that rich, savory sauce combined with the creamy cheese topping. Trust me; your taste buds will thank you.
I’ve adapted this recipe over the years, inspired by my Nan’s cooking. You know how Nans are, always adding a secret something.
This secret something makes it extra special. Now, let's check out the ingredients list.
Ingredients & Equipment for a Brilliant Beef Noodle Bake
Okay, let's get this casserole strategy sorted, shall we? Before we dive headfirst into making this amazing beef noodle casserole recipe , let's round up our kit.
You know, like getting your ducks in a row before the bake off. Honestly, it's the most important step. This recipe is pure comfort food casserole .
Main Ingredients for a Family Dinner Casserole
Here's what you'll need. I've included both US and metric measurements, because I'm thoughtful like that.
Ground Beef Filling:
- Olive oil: 1 tbsp (15 ml)
- Onion (chopped): 1 large (approx. 200g)
- Garlic (minced): 2 cloves
- Ground beef (at least 80% lean): 1 lb (450g) . For the best flavour, look for ground beef that's bright red and doesn't smell funky.
- Dried oregano: 1 tsp
- Dried basil: 1/2 tsp
- Red pepper flakes (optional): 1/4 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Crushed tomatoes: 1 (28 oz/794g) can
- Tomato sauce: 1 (15 oz/425g) can
- Beef broth (low sodium recommended): 1 cup (240ml) . Low sodium is the way to go, trust me.
- Tomato paste: 2 tbsp (30ml)
- Worcestershire sauce: 1 tbsp
- Fresh parsley (chopped, plus extra for garnish): 2 tbsp
Noodle Layer:
- Egg noodles: 1 lb (450g)
- Water (for cooking noodles): 4 cups (946ml)
- Salt (for noodle water): 1 tsp
Cheese Topping:
- Sour cream: 1 cup (226g)
- Mayonnaise: 1/2 cup (113g) . Don’t skimp on the full fat mayo here. Trust me!.
- Shredded cheddar cheese (plus extra for topping): 1 cup (113g)
- Shredded mozzarella cheese: 1/2 cup (57g)
- Grated Parmesan cheese: 1/4 cup (28g)
- Garlic powder: 1/4 tsp
- Onion powder: 1/4 tsp
Seasoning Notes: Time to spice things up!
Oregano and basil are the classic beef noodle casserole power duo. They are totally the backbone of that classic American casserole flavour.
Red pepper flakes? Optional. But honestly, a little kick never hurt anyone! Don't worry this easy casserole recipes is a budget friendly casserole meals
Worcestershire sauce adds that umami that you can't quite put your finger on. Try a splash of balsamic vinegar if you're out!.
Equipment Needed:
Keep it simple!
- Large skillet or Dutch oven.
- Large pot.
- 9x13 inch baking dish.
- Mixing bowl.
You can totally use a regular frying pan if you don't have a skillet. Just make sure it's big enough to brown the beef.
A smaller baking dish? Sure, but you might need to cook it a little longer. Right then, this tomato based beef casserole is ready to be the weeknight dinner casserole of your dreams!
Hearty Beef Noodle Casserole: A Comfort Food Classic
Okay, let's get this casserole sorted, shall we? This beef noodle casserole recipe is like a warm hug on a plate.
It's proper comfort food casserole , the sort of thing that makes you feel all warm and fuzzy inside. Imagine savory ground beef casserole , tender noodles, a rich tomato based beef casserole , and a creamy cheese topping all baked to perfection.
Honestly, it's an easy casserole recipes and perfect for a family dinner casserole !
Prep Steps: Get Your Ducks in a Row
Essential Mise en Place
First things first, let's get organized. Chop one large onion (about 200g) and mince two cloves of garlic . Measure out your spices, cans, and cheeses.
Having everything prepped makes the whole process so much smoother.
Time Saving Organization Tips
I like to measure out my spices into a small bowl before I even start cooking. It saves time, and I am less likely to chuck in too much chilli flakes! Plus, have all your ingredients ready.
Trust me, it’s worth it.
Safety Reminders
Remember to wash your hands after handling the raw ground beef. Keep a clean work space. Don't burn yourself!
step-by-step Process: From Humble Beginnings to Casserole Glory
Brown the Beef Like a Boss
- Preheat oven to 350° F ( 175° C) . Lightly grease a 9x13 inch baking dish.
- Cook 1 lb (450g) of egg noodles until al dente in 4 cups (946ml) of water with 1 tsp of salt . Drain and set aside.
- Heat 1 tbsp (15 ml) of olive oil in a large skillet over medium high heat.
- Add onion and cook until softened, about 5 minutes . Add garlic and cook for 1 minute . Then, add ground beef and cook until browned. Drain any excess grease!
- Stir in 1 tsp dried oregano , 1/2 tsp dried basil , 1/4 tsp red pepper flakes (optional) , 1/2 tsp salt , and 1/4 tsp black pepper . Add 1 (28 oz/794g) can crushed tomatoes , 1 (15 oz/425g) can tomato sauce , 1 cup (240ml) beef broth , 2 tbsp (30ml) tomato paste , and 1 tbsp Worcestershire sauce . Simmer for 15 minutes . Stir in 2 tbsp chopped fresh parsley .
- Combine 1 cup (226g) sour cream , 1/2 cup (113g) mayonnaise , 1 cup (113g) shredded cheddar cheese , 1/2 cup (57g) shredded mozzarella cheese , 1/4 cup (28g) grated Parmesan cheese , 1/4 tsp garlic powder , and 1/4 tsp onion powder in a bowl.
- Assemble the casserole! Spread half the noodles, then half the sauce. Repeat. Top with cheese mixture.
- Bake for 25- 30 minutes , or until bubbly. Let it rest for 5- 10 minutes before serving.
Pro Tips: Level Up Your Casserole Game
Expert Techniques
Browning the ground beef well makes the whole dish taste better. Also, simmering the sauce for a while really helps the flavors to meld.
If you are in the mood for a cheesy beef noodle bake you can add extra cheddar on top!
Common Mistakes
Don't overcook the noodles. Soggy noodles are a casserole killer! Always drain your beef!
make-ahead Options
You can assemble the casserole a day ahead and bake it the next day. Just cover it tightly and keep it in the fridge.
This classic american casserole is great for meal prep. Looking for budget friendly casserole meals to save some dosh? This recipe is perfect, as it uses mostly store cupboard ingredients!
Last thoughts
So there you have it the ultimate ground beef noodle casserole . Give it a go and let me know what you think! It will be a great addition to your weeknight dinner casserole collection.
Enjoy, you lovely lot!
Recipe Notes for the Best Ground Beef Noodle Casserole Ever
Okay, let's get this casserole strategy sorted, shall we? Honestly, this beef noodle casserole recipe is pretty straightforward, but a few tips and tricks can elevate it from good to oh my gosh, this is amazing .
This is your grandma's classic American casserole , but with a modern twist!
Serving Suggestions: Make it Look Pretty
Presentation is key, isn't it? Plating is a must. Think a sprinkle of fresh parsley. It gives it a pop of colour.
A dollop of sour cream on top? Classy. This comfort food casserole looks as good as it tastes.
On the side? A crisp green salad cuts through the richness. Garlic bread for dipping in that delicious sauce is a winner! Steamed green beans? Adds a bit of healthy goodness.
Perfect for a family dinner casserole .
Storage Tips: Keep it Fresh
Got leftovers? Lucky you! Refrigerate in an airtight container. It'll last for about 3-4 days. For freezing, wrap individual portions.
Then pop them in freezer bags. They'll be good for up to 3 months.
Reheating? Oven is best at 350° F ( 175° C) until heated through. Microwave works too, if you are in a rush, but it might get a bit soggy.
This weeknight dinner casserole is even better the next day!
Variations: Let's Get Creative
Want a bit of spice? Add a pinch of cayenne. A dash of hot sauce to the beef sauce does the trick! Need a dairy-free option? Try using dairy-free sour cream.
Swap in lentils or a veggie mince for a vegetarian ground beef casserole . Mushrooms can be fried and combined with the beef mix, creating a delicious earthier flavour.
This is the best easy casserole recipe for any occasion.
Nutrition Basics: Fuel Your Body
Each serving is around 450-500 calories. There is around 30-35g of protein. Fat is about 25-30g. Carbs are around 30-35g. It’s packed with protein and energy.
It is also full of hearty goodness. Remember, it is just an estimate only. This tomato based beef casserole, when made with the proper ingredients provides a good source of nutrients.
Honestly, this ground beef noodle casserole is a winner. This cheesy beef noodle bake is a recipe you will come back to again and again.
This super budget friendly casserole meals is so good! So, go on, give it a go! You got this!
Frequently Asked Questions
Can I make the ground beef noodle casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly with foil, and store it in the fridge. Add about 10-15 minutes to the baking time to ensure it's heated through when you bake it. Just remember to let it come to near room temperature before going in the oven, otherwise it won't cook evenly!
How do I store leftovers of the ground beef noodle casserole?
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave, or reheat the entire casserole in the oven at a lower temperature (around 300°F/150°C) until warmed through.
It's almost as good the next day, like a good curry or a decent cup of tea!
What can I substitute for egg noodles in this ground beef noodle casserole recipe?
If you don't have egg noodles on hand, penne pasta, rotini, or elbow macaroni work well as substitutes. Just be sure to cook them al dente, as they will continue to cook in the casserole. Whatever you use, make sure to season it nicely!
Can I freeze ground beef noodle casserole?
Yes, ground beef noodle casserole freezes quite well! Assemble the casserole in a freezer safe dish, wrap it tightly with plastic wrap, and then cover with foil. It can be stored in the freezer for up to 2-3 months.
Thaw it overnight in the refrigerator before baking as directed, you may need to add a little extra cheese or liquid to freshen it up before cooking. If you're freezing, don't bake it before freezing, it affects the quality.
I'm watching my weight; are there any lighter substitutions I can make in this ground beef noodle casserole?
You can lighten up this dish by using lean ground beef (90% or higher), whole wheat noodles, and reduced fat sour cream and mayonnaise. Consider using more vegetables, like adding chopped bell peppers or mushrooms to the beef mixture. Also, try using a smaller amount of cheese or opt for a lower fat variety.
It might not be quite the same, but still really tasty!
Hearty Beef Noodle Casserole A Comfort Food Clas
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-500 |
|---|---|
| Fat | 25-30g |
| Fiber | 2-3g |
