Honey Butter Bliss Skillet Corn Perfection

Recipe Introduction

Quick Hook

Ever crave something sweet, savory, and utterly comforting? This Honey Butter Skillet Corn is your answer. Honestly, it's the perfect blend of sweet cornbread and honey butter goodness, and will quickly become one of your favorite Football Sunday Side Dishes.

Brief Overview

This cornbread recipe is originally inspired by the beloved classic, cornbread with butter and honey. It's a straightforward recipe, that's easy and beginner friendly.

It will take you only about 40- 45 minutes to make! This Skillet Cornbread Recipe yields 6-8 servings .

Main Benefits

The main highlight is the delightful flavor profile. It is the perfect addition as Easy Sides For Brisket and it's a surefire winner for your next Tailgate Dish .

It combines the rich flavors of buttery, delicious cornbread, with the sweetness of honey. Making it special is that it's baked in a skillet, giving it a unique texture and a rustic presentation that everyone will love.

Is skillet cornbread hard to make?

Not at all! It starts by whisking together your dry ingredients: cornmeal , flour , sugar , baking powder , baking soda , and salt .

Next you'll mix your wet ingredients, and then you'll gently combine the wet and dry ingredients.

Let's get it started, shall we?

Oh my gosh, get that oven preheating to 400° F ( 200° C) ! Don't forget to put your skillet in the oven while it preheats.

It's the secret to a perfect crust, and you'll have some sweet Honey Cornbread from Scratch .

Ingredients & Equipment: Let's Get Cooking!

Alright, so you wanna make some seriously good Honey Butter Skillet Corn ? Let's break down what you need. Trust me, it’s easier than finding parking at the Trafford Centre on a Saturday.

Main Ingredients: The Cornbread Crew

• Yellow Cornmeal: 1 cup (125g) . Stone ground is definitely the way to go. It gives a nice, slightly gritty texture that's just amazing.
• All-Purpose Flour: 1 cup (120g) .
• Granulated Sugar: 1/4 cup (50g) .
• Baking Powder: 1 tablespoon . This is your rising agent. Don't skimp!
• Baking Soda: 1/2 teaspoon .
• Salt: 1/2 teaspoon .
• Buttermilk: 1 cup (240ml) .
• Vegetable Oil: 1/4 cup (60ml) .
• Eggs: 2 large , lightly beaten.
• Unsalted Butter: 4 tablespoons (57g) , melted. Get the good stuff!
• Honey: 2 tablespoons , plus more for drizzling.

Seasoning Notes: Flavor Bomb Incoming!

For this Honey Butter Skillet Corn , simplicity is key. A little salt balances the sweetness. The honey and butter are the real stars.

But if you're feeling fancy, add a pinch of cayenne for a kick. Or a bit of cinnamon, like baking Southern Cornbread Recipe .

If you like Sweet Cornbread Recipe , be sure to use a nice local honey; it makes all the difference! If you're looking for a quick sub? Try maple syrup instead of honey.

It’ll add an interesting, different depth. You can add this Easy Sides For Brisket .

Equipment Needed: Keep It Simple!

• 10 inch Cast Iron Skillet: A must. If you don't have one, an oven safe skillet will work. But honestly, a cast iron skillet gives you the best crust!
• Mixing Bowls: For mixing dry and wet ingredients separately.
• Measuring Cups and Spoons: Accuracy is important, so use these.
• Whisk: To combine the wet ingredients.
• Oven Mitts: Don't burn yourself when taking the skillet out of the oven! This will make your Honey Butter Skillet Corn the perfect Tailgate Dish

And there you have it. Honey Butter Skillet Corn in 45 minutes!. Everything you need. Now get cooking, it’s awesome as one of the Football Sunday Side Dishes .

Honestly, Cast Iron Cornbread is something everyone should know how to bake.

Cooking Up Comfort: Honey Butter Skillet Corn

Oh my gosh, you guys. We're about to dive into a recipe that's pure comfort food heaven: Honey Butter Skillet Corn .

Honestly, I get excited just thinking about it. This isn’t just cornbread; it's a taste of sunshine and Southern charm.

This skillet corn perfection works really well as Easy Sides For Brisket . Trust me.

Prep Like a Pro: Your Mise en Place Mission

First things first: mise en place. Fancy French words just mean "get your stuff ready." Grab that 1 cup (125g) cornmeal, 1 cup (120g) flour, and all the other bits and bobs.

Measure everything out. Doing this cuts down on your time. Trust me! And always, always preheat your oven. We’re aiming for 400° F ( 200° C) .

It's crucial for that perfect crust, you know?

Skillet Corn Magic: step-by-step Bliss

Alright, let’s get baking.

1. Preheat oven to 400° F ( 200° C) . Pop your cast iron skillet in there too!
2. Whisk together 1 cup (125g) cornmeal, 1 cup (120g) flour, 1/4 cup (50g) sugar, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
3. Mix 1 cup (240ml) buttermilk, 1/4 cup (60ml) oil, and 2 beaten eggs in another bowl.
4. Combine wet and dry. Don’t overmix! Lumps are totally fine.
5. Carefully take that hot skillet out. Melt 4 tablespoons (57g) butter in it. Swirl it around!
6. Pour in the batter, then drizzle 2 tablespoons honey.
7. Bake for 25- 30 minutes . Look for a golden top and a clean toothpick.

Pro Tips: Level Up Your Skillet Game

Here's a thing, always remember, a hot skillet is key! That's what makes this the best Skillet Cornbread Recipe ever.

A big mistake is overmixing. This will make your Southern Cornbread Recipe really hard. So, use this Honey Cornbread from Scratch to enhance your Gameday Sides .

Want to get ahead? Mix the dry ingredients beforehand. Store them in an airtight container. This way your prep for Football Sunday Side Dishes or your Tailgate Dish is done in minutes.

Recipe Notes: Let's Talk Cornbread, Eh?

Alright, so you’re about to make this awesome Honey Butter Skillet Corn. I know it looks complicated, but trust me, it's easier than brewing a cuppa! Let's dive into some extra bits to ensure it will be the best.

Serving Like a Pro: Plating and Presentation

Honestly, presentation matters, even for Easy Sides For Brisket . Think rustic charm! Slice the Honey Butter Skillet Corn into wedges straight from the skillet.

Top with a knob of butter and a drizzle of extra honey.

For complementary sides, think BBQ classics. Coleslaw, potato salad, or some grilled corn on the cob are winners. Wash it down with some sweet iced tea.

Sorted! This is the perfect Tailgate Dish and Football Sunday Side Dishes .

Keeping it Fresh: Storage Tips

So you've got leftovers? Lucky you!

Pop that Honey Butter Skillet Corn into the fridge. It'll keep happily for 2-3 days in an airtight container. Reheating is a breeze: a quick zap in the microwave, or a warm-up in the oven is perfect.

I don't recommend freezing this, but if you have to, wrap it super tight and it might survive a month. Just expect a slight texture change.

Mix it Up: Variations on a Theme

Fancy a twist? This Skillet Cornbread Recipe is super adaptable.

For a gluten-free version, swap the flour for a gluten-free blend. Use some jalapeños for a sweet and spicy Southern Cornbread Recipe .

If you want seasonal, use fresh corn kernels during summer and add some pumpkin puree in the fall for a festive Sweet Cornbread Recipe .

Nitty Gritty Nutrition: Simplified

Each slice of this Honey Cornbread from Scratch is about 250-300 calories. It offers a bit of protein and carbs, but hey, it's a treat! The cornmeal brings some fiber, and honey has antioxidants.

Just don't go eating the whole thing at once, you know?

Get Baking!

This Cast Iron Cornbread and Cornbread with Honey and Butter recipe is more than just food; it’s about comfort, sharing, and making memories.

Give it a go, and don't be afraid to put your own spin on it. Happy baking, mate!

Frequently Asked Questions

Do I really need a cast iron skillet for Honey Butter Skillet Corn? Can I use something else?

While a cast iron skillet gives the Honey Butter Skillet Corn that amazing crispy crust, you can use another oven safe skillet, like a stainless steel one. Just make sure it's well seasoned or greased to prevent sticking.

The crust might not be quite as legendary, but it will still be delicious think of it like choosing between a full English breakfast and a bacon butty; both good, but one is the full experience!

My Honey Butter Skillet Corn is coming out dry. What am I doing wrong?

A dry skillet corn could be from overbaking. Keep a close eye on it towards the end of the cooking time, as ovens vary. Alternatively, make sure you're using buttermilk, as it adds moisture and a lovely tang it's like the Mary Berry secret ingredient!

If you are using it, try adding an extra tablespoon or two of buttermilk to the batter next time.

Can I make Honey Butter Skillet Corn ahead of time? How do I store leftovers?

You can definitely make it a few hours ahead! Let it cool completely, then wrap tightly in foil or plastic wrap. To reheat, warm it gently in a low oven (around 300°F/150°C) or microwave it in slices. Leftovers should be stored in the fridge and are best enjoyed within 2-3 days.

Think of it as making sandwiches the night before - still delicious the next day!

What are some fun variations I can try with this Honey Butter Skillet Corn recipe?

Get creative! For a spicy twist, add some chopped jalapeños to the batter. You could also swap the honey for maple syrup for a different flavor profile. For a more savory option, consider adding some cooked bacon bits or shredded cheddar cheese because everything's better with bacon, right?

Is there a gluten-free version of this Honey Butter Skillet Corn?

Absolutely! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure your baking powder is also gluten-free. The rest of the ingredients should naturally be gluten-free, so you can still enjoy this comforting dish even with dietary restrictions.

It's all about making sure everyone can have their cake (or cornbread!) and eat it.