Sweet & Savory Skillet Cornbread
Whip up a taste of the South with this sweet cornbread recipe! Easy buttermilk skillet cornbread, perfectly balanced & utterly delicious. Get the recipe now!
- Sweet & Savory Skillet Cornbread: A Taste of Southern Charm
- Sweet & Savory Skillet Cornbread Recipe Card
- Ingredients & Equipment
- Prep Like a Pro: Mise en Place, innit?
- From Bowl to Belly: The Cornbread How-To
- Cornbread Secrets: Unlocking the Flavor
- Serving This Sweet Skillet Cornbread Recipe
- Sorted: Storage Tips
- Variations on the Theme
- Nutrition: The Basics
- Last Word
- Frequently Asked Questions
Alright, let's get this cornbread sorted. think of this as your roadmap to a truly smashing bake. here's the outline for a foolproof, utterly delicious cornbread recipe .
It's designed to bring a bit of southern comfort to your kitchen, no matter your skill level. we're aiming for that perfect balance of sweet and savory, crumbly and moist.
Sweet & Savory Skillet Cornbread: A Taste of Southern Charm
Ever fancied bringing a bit of southern hospitality to your table? this sweet skillet cornbread recipe does exactly that. it's proper simple, honestly.
Imagine a golden-brown crust giving way to a moist, tender crumb.
It's striking the perfect balance between sweet and savory. whether you’re serving it alongside a hearty chili, a rack of ribs, or simply enjoying it with a dollop of honey butter, this cornbread is guaranteed to be a crowd-pleaser.
Get ready for a flavour explosion!
Why You'll Love This Easy Homemade Cornbread
This sweet skillet cornbread is a classic for a reason. its origins trace back to native american cuisine. they used ground corn to create nourishing breads.
This evolved into the beloved southern cornbread recipe we know today.
This cornbread recipe is easy. it doesn't require any fancy techniques. even novice bakers can achieve fantastic results with a little care and attention.
It makes about 8 servings, perfect for a family meal.
One of the main benefits is that this old fashioned cornbread is relatively quick to make. it's ready in under an hour! it's great for any occasion.
From casual weeknight dinners to weekend barbecues, it's always a hit. but it's more than just easy.
Cornbread offers some fibre from the cornmeal. This can help with digestion and keep you feeling full. It's best served warm with butter. Honestly, there's nothing quite like that first bite.
What Makes This the Best Cornbread Recipe ?
I reckon it's the balance. the sweetness complements the savory notes perfectly. it's the crispy edges combined with a soft interior.
Plus, you can easily customize it. want a jalapeno cornbread cast iron skillet version? add some chillies. simple as that!
Next up, let's talk about what you'll need. Don't worry, it's all pretty standard stuff. You probably have most of it in your kitchen already.
Alright, let’s talk cornbread recipe , shall we? i'm thinking of the perfect sweet skillet cornbread recipe a taste of southern charm.
Trust me, even if you're a bit rubbish in the kitchen, this is totally doable.
Sweet & Savory Skillet Cornbread Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment
Right, let's get down to brass tacks, shall we? Here's what you need to nail this Sweet Skillet Cornbread .
Main Ingredients
Listen up, quantities matter! For the best Sweet Skillet Cornbread , accuracy is key.
- Flour: 1 cup (120g). Plain flour will do.
- Cornmeal: 1 cup (160g). Stone-ground is banging.
- Sugar: 1/4 cup (50g). Granulated, obvs.
- Baking Powder: 1 tablespoon . Don’t skip this.
- Baking Soda: 1/2 teaspoon . It makes it light.
- Salt: 1/2 teaspoon . Brings out the flavour.
- Egg: 1 large . Lightly beaten is fine.
- Buttermilk: 1 cup (240ml). If you ain't got it, milk + lemon juice works!
- Oil: 1/4 cup (60ml). Veggie oil, or melted butter for extra richness.
The quality of your cornmeal really matters. Stone-ground gives that proper, rustic texture. Honestly, its like night and day.
Seasoning Notes
Spice it up! This is where you can make it your Best Cornbread Recipe .
- Essential spice combo? A pinch of cayenne pepper. Trust me.
- Flavour enhancers? A bit of honey or maple syrup will do the trick.
- Substitution? No baking soda? Use double the baking powder.
Thinking about a Jalapeno Cornbread Cast Iron Skillet recipe? Chuck in some chopped jalapenos and cheddar cheese. BOOM! Jalapeno And Cheese Cornbread
Equipment Needed
Keep it simple, yeah? You don't need all the fancy gadgets for this Easy Homemade Cornbread .
- Cast iron skillet: 10-inch . If you ain’t got one, any oven-safe pan will do. Honestly, though, a Jalepeno Cornbread Cast Iron Skillet just looks the part.
- Mixing bowl: A big one.
- Whisk: For getting rid of them pesky lumps.
Missing a whisk? A fork will do in a pinch. Honestly, I've done it loads of times.
Honestly, I love making Buttermilk Skillet Cornbread . Its like a hug in a bite.
So, there you have it. Everything you need to know about Cornbread Recipe Jalapeno Cheddar - and ingredients & equipment. Honestly, give this recipe a whirl – you won't regret it!
If you fancy something without gluten check out this Gluten Free Cheddar Jalepeno Cornbread
I hope you have success in the kitchen and your Southern Cornbread Recipe is amazing
Alright, let's whip up some seriously good sweet skillet cornbread ! this ain't your granny's dry, crumbly cornbread. we are talking moist, tender, and just the right amount of sweet.
Honestly, this sweet skillet cornbread recipe is so easy, even i can't mess it up. you know? let's dive in!
Prep Like a Pro: Mise en Place, innit?
First things first, get organized. we call this mise en place, a fancy french term. essentially, it means having everything ready to go! measure out 1 cup flour (120g), 1 cup yellow cornmeal (160g), 1/4 cup sugar (50g), 1 tbsp baking powder , 1/2 tsp baking soda , 1/2 tsp salt .
For the wet stuff, get one egg , 1 cup buttermilk (240ml), and 1/4 cup oil (60ml). safety reminder : don't leave the oven on unattended!
From Bowl to Belly: The Cornbread How-To
Ready to get this show on the road?
- Preheat the oven to 400° F ( 200° C) . Stick your 10-inch cast iron skillet in there too.
- Whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt in a bowl.
- In another bowl, mix the egg, buttermilk, and oil.
- Pour the wet into the dry. Gently mix until just combined. A few lumps are fine!
- Carefully take the hot skillet out. Melt butter in it. Then, pour in the batter.
- Bake for 25- 30 minutes . A toothpick should come out clean.
- Cool slightly before digging in.
Cornbread Secrets: Unlocking the Flavor
Want to take your cornbread to the next level? Here are a few pro tips that I use.
- Hot skillet is key to that crispy crust!
- Don't overmix! It makes tough cornbread.
- Jalapeno Cornbread Cast Iron Skillet : Add diced jalapenos and cheddar for a Jalapeno Cheddar Cornbread kick! Or get a Gluten Free Cheddar Jalepeno Cornbread instead.
I love old fashioned cornbread and southern cornbread recipe that remind me of simple times. if you like something sweeter, try this cornbread recipe sweet .
Honestly, i think you'll find that it is the best cornbread recipe you have ever tried. my friend tried it and said, "oh my gosh, this is the easy homemade cornbread i've been waiting for.
" he also thought it was the savory cornbread he had been dreaming of.
There you have it, folks! You have made your very own Sweet Skillet Cornbread .
Alright, let's talk recipe notes for this absolutely banging cornbread recipe . i'm not gonna lie, the first few times i tried baking cornbread, it was.
.. well, let's just say it wasn't exactly a masterpiece. but hey, we learn from our mistakes, right?
Serving This Sweet Skillet Cornbread Recipe
Right then, let's talk serving! this sweet skillet cornbread is lush with a hearty chili. seriously, the combo is unbeatable.
Picture this: a warm slice of southern cornbread recipe , slathered in butter, next to a steaming bowl of chili on a cold day.
It's proper comfort food. or, why not try it with pulled pork? the sweetness of the bread cuts through the richness of the pork beautifully.
Presentation-wise, a simple slice on a plate works wonders.
And don't forget the drinks! A tall glass of iced tea is the bees knees alongside this.
Sorted: Storage Tips
So, you've baked this incredible sweet skillet cornbread and have leftovers? first of all, how ? anyway, just pop it in an airtight container and it'll be champion in the fridge for up to 3 days.
Fancy freezing? slice it up first, wrap each slice individually, and freeze for up to a month. when you're ready to tuck in, just thaw it out and warm it up in the oven or microwave.
Job's a good'un.
Variations on the Theme
Fancy a twist? why not try a jalapeno cornbread cast iron skillet version? throw in some chopped jalapeños (seeds removed if you're not a fan of heat) and some grated cheddar.
Cheese jalapeno cornbread is a game-changer.
Want a Gluten Free Cheddar Jalepeno Cornbread ? Just swap the flour for a gluten-free blend. Sorted.
Nutrition: The Basics
Okay, let's be real. cornbread isn't exactly health food. but, it does contain fiber and some vitamins. plus, it's good for the soul, you know? one slice of this best cornbread recipe will give you a burst of energy.
Honestly, a bit of what you fancy does you good.
Last Word
So there you have it! my easy homemade cornbread is simple, adaptable, and delicious. don't be scared to experiment, and remember, even if it doesn't turn out perfect the first time, it'll still taste flipping amazing .
Now get baking, you legend!
Frequently Asked Questions
Can I make this cornbread recipe ahead of time?
You certainly can, but freshly baked cornbread is always best! If you're making it ahead, let it cool completely, wrap it tightly in foil or plastic wrap, and store it at room temperature for up to 2 days. You can also reheat it in a low oven (around 300°F/150°C) to restore some of its warmth and texture before serving.
My cornbread is too dry. What did I do wrong, and how can I fix it?
Dry cornbread is a common problem, old chap! Often, it's caused by overbaking or using too much flour. Make sure you're measuring your ingredients accurately, and start checking for doneness around the 25-minute mark with a skewer. For extra moisture, you could try adding a tablespoon or two of melted butter or applesauce to the batter next time. A little dollop of clotted cream doesn't go amiss with cornbread either!
I don't have buttermilk. Can I still make this cornbread recipe?
Absolutely! If you're missing buttermilk, you can easily make a substitute. Simply add 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for about 5 minutes; it'll curdle slightly and be ready to go. This works a treat and gives your cornbread that lovely tangy flavour that's oh-so-Southern.
What are some fun variations I can add to this cornbread recipe?
Fancy a bit of a twist? Why not try adding some chopped jalapeños and cheddar cheese for a spicy, savoury kick? Or, for a sweeter version, you could swirl in a bit of honey or maple syrup before baking. Another idea is to add some crispy bacon bits for extra flavour and texture. The possibilities are endless, really, so don't be afraid to experiment and make it your own!
How do I store leftover cornbread? Does it freeze well?
Leftover cornbread should be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. For longer storage, cornbread freezes exceptionally well! Wrap individual slices tightly in plastic wrap, then place them in a freezer bag. Frozen cornbread will keep for up to 2-3 months. Reheat in the oven or microwave when ready to enjoy.
Is this a healthy cornbread recipe? What are the nutritional considerations?
While this cornbread is a comforting treat, it's not necessarily a health food. It contains a fair amount of carbohydrates and fat. To make it a bit healthier, you could reduce the sugar content slightly or use whole wheat flour in place of some of the all-purpose flour. Stone-ground cornmeal provides a bit more fiber. Consider it a special treat to be enjoyed in moderation, like a good cuppa!