Jeweltopped Fruit Salad Cheesecake

Recipe Introduction

Ever get that craving for something dead posh but also super fresh? Me too! That's where this fruit salad cheesecake comes in.

Honestly, it’s the perfect balance of creamy indulgence and bright, fruity flavours. Trust me, it's a winner.

A Bit About This Cracking Dessert

This recipe is basically a celebration of summer. It's taking the classic American cheesecake and giving it a British twist with all that lovely fruit.

Think Wimbledon meets New York! It's pretty straightforward to make, but needs a bit of chilling time, so best plan ahead.

This cheesecake recipe makes about 12 servings ideal for sharing (or not, I won’t judge!).

Why You'll Love This Fruit Cheesecake

This no-bake cheesecake is packed with calcium and vitamins, thanks to the cream cheese dessert and fruit salad . It’s also bloomin' gorgeous, so it's perfect for a summer barbecue or a fancy afternoon tea.

What makes this easy fruit cheesecake recipe special is the honey lemon fruit topping; it gives it a beautiful, zesty kick!

Ready to get started? Let's talk ingredients. We're going to need some biscuits for the base!

Ingredients & Equipment: Let's Get Started!

Right then, fancy making this stonking fruit salad cheesecake ? Here's what you'll need. Honestly, most of it's probably already lurking in your kitchen.

Don't worry, this cheesecake recipe is easier than you think! This dessert will become a summer dessert go to.

Main Ingredients for the Magic

Here's the lowdown on what you'll need, innit? This will make your cheesecake with fruit topping the best!

• Graham Cracker Crust:

  • 1 ½ cups (150g) graham cracker crumbs (or digestive biscuit crumbs you know, for that proper British twist)
  • ⅓ cup (65g) granulated sugar (caster sugar works too!)
  • 6 tablespoons (85g) unsalted butter, melted (get a good quality one, you'll taste the difference)

• Cheesecake Filling:

  • 32 ounces (900g) cream cheese, softened. Honestly, make sure it's properly soft. Like, leave it out for a couple of hours soft. Trust me on this.
  • 1 ½ cups (300g) granulated sugar
  • 1 teaspoon vanilla extract (the proper stuff, not that fakey essence)
  • ½ teaspoon lemon zest (gives it a little zing!)
  • 4 large eggs
  • ½ cup (120ml) heavy cream

• Fruit Salad Topping:

  • 2 cups (approx. 300g) mixed fresh fruit (strawberries, blueberries, raspberries, kiwi, mango, pineapple, the works!). Make sure the fruit is ripe!
  • 2 tablespoons honey
  • 1 tablespoon lemon juice (fresh is always best, yeah?)

Seasoning Notes: Pimp Your Fruit Salad!

Want to give your fruit salad topping a bit more oomph ? A tiny pinch of cinnamon in the fruit salad gives it a warm, cozy feel.

Honestly, the honey and lemon juice are key to bring out the natural sweetness. Experiment with a touch of mint for a refreshing kick. Maple syrup is a good alternative to honey.

Equipment Needed: Keep it Simple, Stupid!

You don't need loads of fancy kit for this easy dessert recipe . I mean, we’re not entering Bake Off, are we?

• 9 inch springform pan (essential, unless you fancy digging cheesecake out with a spoon)
• Mixing bowls (different sizes are useful)
• Electric mixer (stand or hand mixer whatever you've got)
• Rubber spatula (for scraping down the bowl, very important!)
• Measuring cups and spoons
• Small saucepan (optional, for a water bath but honestly, it helps!)
• Parchment paper (optional, for lining the pan less mess!)

This no-bake cheesecake is so easy to make. It is the perfect cream cheese dessert . Enjoy this fruit cheesecake creation!.

Remember, a bit of love and patience is the most important ingredient of all!

Jewel Topped Fruit Salad Cheesecake: Your Next Showstopper!

Alright, let's talk about the fruit salad cheesecake . Honestly, this dessert is the bee's knees! It's the perfect summer dessert , bright, fresh, and seriously impressive.

Think of it as a posh picnic on a plate. Forget about boring puds, this fruit cheesecake is where it's at.

I always think of Wimbledon when I eat it; strawberries, sunshine, and a right good time. This cheesecake with fruit topping might look fancy, but trust me, it's not as daunting as it seems.

It's definitely going to be one of your favorite easy dessert recipes . I had a go last week with my best mates, and it was a smashing success!

Prep Steps: Getting Your Ducks in a Row

First things first: mise en place , as they say. Get all your ingredients out and measured. This saves a ton of time later.

For the crust, crush your graham crackers, or digestives if you're in the UK. Melt your butter and have the sugar ready.

Room temperature cream cheese is an absolute MUST! I cannot stress this enough. Believe me, I've tried shortcuts and ended up with lumpy disasters.

So go and take out your cream cheese dessert to soften it up. Also, keep it in mind you will need around 2 hours to chill the crust and 6 more to chill the cheesecake itself.

step-by-step: Baking Magic

1. Crust Time: Mix the graham cracker crumbs, ⅓ cup (65g) of sugar, and 6 tablespoons (85g) melted butter. Press firmly into a 9 inch springform pan. Chill for at least 30 minutes .
2. Oven Ready: Preheat the oven to 325° F ( 160° C) . If you're feeling fancy, prepare a water bath.
3. Creamy Filling: Beat the softened cream cheese with 1 ½ cups (300g) of sugar until smooth. Add vanilla and lemon zest. Beat in eggs one at a time, then gently stir in ½ cup (120ml) of heavy cream.
4. Bake It Off: Pour the filling over the crust. Bake for 60- 70 minutes , until the edges are set but the center still jiggles slightly.
5. Cool & Chill: Turn off the oven, crack the door, and let it cool for 1 hour . Then, cool completely and chill in the fridge for at least 6 hours .
6. Fruity Fun: Toss your diced fruit with 2 tablespoons of honey and 1 tablespoon of lemon juice, creating a lovely honey lemon fruit topping .
7. Assemble & Devour: Remove the cheesecake from the pan and top with the fruit salad. Dig in!

Pro Tips: Nailing the Bake

• Don't overmix the filling! Overmixing leads to cracks.
• A water bath is your best friend for a crack free cheesecake recipe .
• If you want to prep ahead, you can make the graham cracker crust cheesecake a day or two in advance and chill it.

Honestly, this easy fruit cheesecake recipe is a guaranteed hit. Give it a go, and let me know how it turns out! You can even try a mixed fruit cheesecake !

Recipe Notes for Your Jewel Topped Fruit Salad Cheesecake

So, you're about to dive into making this gorgeous fruit salad cheesecake , are you? Honestly, you're in for a treat.

This isn't just any dessert ; it's a showstopper. Before you start, let’s chat about a few things to keep in mind.

This will help your homemade cheesecake turn out perfect. It will also make this one of your favourite summer desserts .

Fab Serving Suggestions

Right then, plating this cheesecake with fruit topping . Presentation is key, innit? Think about colour. Arrange your fruit salad nicely.

Maybe fan out some strawberry slices. A sprig of mint wouldn’t go amiss. For sides, a dollop of freshly whipped cream is always a winner.

A chilled glass of dessert wine? Oh my gosh, yes! A nice sparkling cider also works well for a family friendly option.

Storage Lowdown

Let's talk leftovers! This cream cheese dessert is best enjoyed fresh, but it keeps well. Pop any leftover slices of the fruit cheesecake in an airtight container.

Store them in the fridge for up to 3 days. Freezing isn't really recommended. The texture of the cheesecake can change.

But if you must, slice it first. Then freeze the slices individually wrapped. This helps with easy defrosting. Reheat? Just let it thaw in the fridge.

Variations on a Theme: Easy Fruit Cheesecake Recipe

Fancy a little twist? You got it! For a dairy-free version, try using a vegan cream cheese alternative. Also try using almond milk in the filling.

For a seasonal swap, think about what fruits are at their best. In autumn, apples and pears would be lovely.

Winter? Maybe some clementines and pomegranate seeds. Play around and make it your own.

Nutrition Nuggets

Okay, let's be real. This isn't a health food. But, hey, everything in moderation, right? The mixed fruit cheesecake gives you a dose of vitamins from the fruit.

Plus, the cream cheese provides some calcium. Think of it as a little treat to brighten your day. And the honey lemon fruit topping is way better than pure sugar!

So there you have it! Some extra tips for making the fruit salad cheesecake . This no-bake cheesecake is sure to impress! Have fun baking! Don't be afraid to experiment.

Most importantly, enjoy the process (and the cake!). You've got this!

Frequently Asked Questions

Help! My cheesecake always cracks. What am I doing wrong when making this fruit salad cheesecake?

Cracking is a common cheesecake woe! The main culprits are overbaking or drastic temperature changes. Try using a water bath to bake your fruit salad cheesecake it provides gentle, even heat. Also, cool the cheesecake gradually in the oven with the door ajar to prevent shocking it.

Can I make this fruit salad cheesecake ahead of time?

Absolutely, you can be a domestic goddess and get ahead! Cheesecake is actually better after a day or two in the fridge, as the flavours meld together. Just hold off on adding the fruit topping until just before serving to prevent it from getting soggy. It's like preparing your star baker dessert in advance!

What's the best way to store leftover fruit salad cheesecake?

Leftovers? If you absolutely must store it (rather than demolish it in one go!), keep your fruit salad cheesecake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. The fruit topping might weep a little, but it will still taste amazing!

Can I use frozen fruit for the fruit salad topping on my cheesecake?

While fresh fruit gives the best flavour and appearance, you can use frozen fruit in a pinch. Be sure to thaw it completely and drain off any excess liquid before tossing it with the honey lemon glaze. The texture might be a bit softer, so maybe consider smaller pieces.

I'm not a fan of graham crackers. Can I use a different type of crust for this fruit salad cheesecake?

Definitely! Digestive biscuits (for my fellow Brits!), shortbread cookies, or even crushed vanilla wafers would all make delicious crusts. Just adjust the butter amount as needed to bind the crumbs together. You could even get fancy and make an almond flour crust for a more nutty flavour.

Is this fruit salad cheesecake recipe healthy?

Let's be honest, it's cheesecake! While it contains fruit, which offers some vitamins, it's also rich in cream cheese, sugar, and butter. Enjoy it as an occasional treat, and maybe consider using a lighter cream cheese or reducing the sugar slightly if you're watching your waistline.

Portion control is key to enjoying this delicious dessert in moderation.