Kotlet Savory Persian Meat Potato Patties

Recipe Introduction

Fancy something different tonight? Ever tried Kotlet (Persian Patties) ? Honestly, they're like little flavour bombs. Imagine a super tasty meat pie filling, all squished into a patty.

What's not to love? They are so delicious.

What Are Kotlet (Persian Patties), Anyway?

These savory patties hail from Persian cuisine . They're basically a mix of ground meat, potato, and spices. Think of them as the ultimate comfort food.

This recipe is super easy and takes about an hour. It makes about 8-10 patties.

Why You'll Love Them

Okay, listen up. Potatoes are also a source of Vitamin C! Plus, they're perfect as Middle Eastern appetizers for your next gathering.

You can even serve them as a light meal. They are extra delicious because of the fresh herbs and spices.

Want to make them Vegetarian Croquettes ? Sub meat with lentil or tofu!

Quick & Easy Kotlet Recipe Easy

Craving a taste of Persia? Well, here's a fantastic meat patties recipe that even your fussy cousin would love. Kotlet (Persian Patties) combine simple ingredients into seriously tasty savory patties .

It's easier than you think.

Think of them as little hand held bundles of joy.

A Little Bit of Persian Sunshine

Kotlet has been a staple in Persian homes for generations. They are often served for lunch or as an appetizer.

They're like a warm hug on a plate. It is super easy to cook it.

These aren't just Potato patties or any old Ground beef recipes . I remember one time, I tried to make them with Lamb patties and forgot the flour.

Big mistake! They completely fell apart. Don't be me, add the flour! I used a blend of lamb and beef.

My friend loves them!

This recipe is special because it's straightforward and delicious. No fancy equipment needed. So grab your ingredients and let's get cooking.

Alright, let's dive into what you'll need to make some killer Kotlet, those amazing savoury Persian patties . Honestly, it's easier than you think! We'll keep it simple.

These can be served as Middle Eastern appetizers .

Ingredients & Equipment: The Lowdown

First, let's talk ingredients. Then, what gear you will need. Don't worry; you probably already have most of it. This Kotlet recipe easy is doable for anyone.

Main Ingredients: The Stars of the Show

Here's what you'll need to nail these Meat patties recipe .

• 1 lb ( 450g ) ground beef or lamb. Get the 80/20 blend; it’s juicier. If you are opting for Lamb patties then it will be gamey and really give the patty some life, or a nice Ground beef recipes if you want a more safe flavor
• 2 medium russet potatoes (about 1 lb or 450g ), peeled and boiled. They need to be proper soft.
• 1 medium yellow onion. Finely grated. Trust me on this one.
• 2 large eggs. Lightly beaten.
• 2 tablespoons all-purpose flour, plus extra for dusting.
• 1 teaspoon ground turmeric. This gives it that lovely yellow colour.
• 1/2 teaspoon ground cumin. Adds warmth.
• 1/4 teaspoon ground black pepper. Freshly ground is always best.
• 1 teaspoon salt, or to taste.
• 2 tablespoons vegetable oil, for frying.

Quality indicators? For the meat, look for a vibrant colour. For the potatoes, make sure they aren't sprouting. Seriously though. It's all about quality!

Seasoning Notes: The Flavour Boost

Spices are super important. Turmeric and cumin are essential. This combo is what gives Kotlet (Persian Patties) their signature flavour.

Flavor enhancers? A little bit of garlic powder. Quick subs? If you don’t have cumin, use a pinch of caraway.

It's not the same, but it works in a pinch. And if you want it spicy Kotlet , Add a pinch of cayenne pepper or a finely chopped chili pepper.

Equipment Needed: The Bare Essentials

You don't need fancy gadgets. Just the basics.

• Large bowl.
• Potato masher or ricer.
• Grater.
• Large skillet.
• Slotted spatula.

Household alternatives? If you don’t have a ricer, a fork works fine. For the skillet, any frying pan will do. No stress!

Kotlet Recipe Easy Alternatives

Want a lighter bite? Consider using chickpeas patties instead. Or, for a twist, try making vegetarian croquettes with lentils and veggies. Get creative! Think Potato patties will work?

Honestly, this savory patties recipe is really forgiving. Don't be afraid to experiment. And remember, cooking should be fun! Let me know if you liked my recipe, and if it inspired you to create a completely new one!.

Unleash the Flavours of Persia: Making Kotlet (Persian Patties)

Ever wanted to try making Middle Eastern appetizers ? Then let's dive into the world of Persian cuisine with my favourite: Kotlet ! These aren’t just any old Meat patties recipe .

Think of them as little golden discs of joy. Honestly, they're so good, you will find yourself sneaking them straight from the pan.

I have! They're so much better than plain old Potato patties !

Prep Steps: The Mise en Place Magic!

First things first, let's get organized. Mise en place , it is, which is a fancy French way of saying "get your stuff together".

Boil 2 medium potatoes until soft. Grate 1 medium onion finely. Get your 1 lb (450g) of ground beef or Lamb patties out.

Time saving tip? Grate that onion in a food processor. Saves tears, trust me! And obviously, keep those knives sharp and your fingers out of the way, yeah?

step-by-step: From Bowl to Belly!

1. Mash the cooked potatoes well. They should be smooth but not gluey.

2. In a bowl, mix the mashed potatoes, grated onion, 1 lb (450g) ground meat, 2 beaten eggs, 2 tablespoons flour, 1 teaspoon turmeric, 1/2 teaspoon cumin, 1/4 teaspoon pepper, and 1 teaspoon salt.

3. Get your hands in there! Mix it well, until it's all combined. It should be slightly sticky.

4. Chill the mix for 30 minutes in the fridge. This helps the patties hold their shape.

5. Shape the mixture into flat ovals, about 1/2 inch thick. Dust lightly with flour.

6. Heat 2 tablespoons of oil in a skillet over medium heat. Fry the patties for 4- 5 minutes per side, until golden brown.

7. Make sure the internal temp reaches 165° F ( 74° C) !

8. Drain on paper towels and serve hot!

Pro Tips: Secret Agent Status Unlocked!

Want to take your Kotlet to the next level? Add a pinch of saffron to the egg mixture. The color and aroma? Oh my gosh! Don’t overmix the meat.

Overmixing makes the Kotlet tough. Chill time is important! Don't skip it.

I once tried to rush the chilling and ended up with patties that fell apart in the pan. Lesson learned.

Make these ahead! Cook them, cool them, and then freeze them. Reheat in the oven for a quick and easy snack.

Looking for some inspiration? How about try some Vegetarian Croquettes with our chickpeas patties variations!

Whether you like Ground beef recipes or Kotlet recipe easy , you are going to enjoy these Savory patties .

Recipe Notes to Nail Your Kotlet (Persian Patties)

So, you're about to make Kotlet , those delightful Persian patties ! Before you dive in, let's talk shop. These tips will ensure your meat patties recipe turns out spot on.

Honestly, even the best ground beef recipes can be a bit tricky, so read on.

Serving Suggestions: Level Up Your Plate

Think of these savory patties as blank canvases. For plating, a sprinkle of fresh parsley does wonders. Serving these Middle Eastern appetizers on a bed of lettuce also looks fab.

For sides, consider a dollop of cool yogurt or a Shirazi salad . A refreshing beverage like iced tea cuts through the richness.

You know, something a bit extra to make it restaurant worthy.

Storing Those Delicious Leftovers

Got leftovers? Lucky you! Once they're completely cool, pop your Kotlet recipe easy into an airtight container. They'll happily sit in the fridge for up to 3 days .

Fancy making a big batch and freezing some? Go for it! Lay the cooked and cooled lamb patties flat on a baking sheet.

Freeze for about 2 hours , then transfer to a freezer bag. This stops them sticking together. Reheat in the oven at 350° F ( 175° C) until warmed through.

Variations: Get Creative with Your Kotlet

Feeling adventurous? Let’s get creative. Swap the ground meat for lentils or chickpeas to make incredible chickpeas patties or Vegetarian Croquettes ! Add finely chopped carrots for sweetness.

Seasonally, you could swap regular potatoes for sweet potatoes in the autumn. Yum! You can also experiment with the herbs. Mint is a great addition.

Nutrition Basics: A Little Bit of Goodness

Each serving of Kotlet is packed with protein and iron, thanks to the meat. The potatoes add carbohydrates for energy. Remember, it's all about balance.

Roughly, you’re looking at around 450 calories, 30g protein, 25g fat, 25g carbohydrates, 3g fiber, and 500mg sodium per serving.

Making Kotlet is a culinary adventure. Don't be afraid to experiment. Have fun. I reckon they will become a family favorite in no time.

Frequently Asked Questions

Help! My Kotlet (Persian Patties) are falling apart when I try to fry them. What am I doing wrong?

That's a classic Kotlet conundrum! Usually, this means your mixture is too wet or hasn't chilled enough. Make sure you squeeze out any excess moisture from the grated onion and that your mashed potatoes aren't watery.

Also, chilling the Kotlet mixture for at least 30 minutes (or even longer) in the fridge helps the ingredients bind together and will make them easier to handle.

Can I make Kotlet (Persian Patties) ahead of time?

Absolutely! Kotlet are actually a brilliant make-ahead dish. You can prepare the mixture, shape the patties, and store them in the fridge (covered) for up to 24 hours before frying. You can also fully cook them, let them cool completely, and then refrigerate them for up to 3 days.

Just reheat them gently in a skillet or oven before serving like a Persian version of bubble and squeak!

I'm vegetarian/vegan. Can I still enjoy Kotlet? What substitutions can I make?

You bet! For a vegetarian Kotlet, substitute the ground meat with cooked green lentils or crumbled firm tofu, making sure to press out excess water. You could also add finely chopped vegetables like carrots and zucchini for texture.

For a vegan version, use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit for 5 minutes) instead of the regular eggs. It may change the texture slightly, but it's still a smashing way to enjoy Kotlet!

What's the best way to store leftover Kotlet (Persian Patties)? And how long will they last?

Leftover Kotlet can be stored in an airtight container in the fridge for up to 3 days. To reheat, you can pan-fry them gently in a little oil until warmed through and slightly crispy, or you can bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes.

Microwaving is also an option, but they might lose some of their crispiness think of it as a quick fix, not a Sunday best option!

Are Kotlet (Persian Patties) healthy? What are the nutritional considerations?

Kotlet can be part of a balanced diet. They contain protein from the meat and eggs, and some carbohydrates from the potatoes. However, they are also fried, so they can be higher in fat.

To make them healthier, you could bake them instead of frying, use leaner ground meat (like turkey or chicken), and serve them with plenty of vegetables, like a Shirazi salad. Remember to keep an eye on portion sizes too!

Can I freeze Kotlet (Persian Patties) for later?

Yes, you can! To freeze Kotlet, let them cool completely after cooking. Then, place them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer safe bag or container. This prevents them from sticking together.

They can be stored in the freezer for up to 2-3 months. When ready to eat, thaw them in the refrigerator overnight and reheat as usual - a great way to batch cook for busy weeknights!