Monkey Bread Madness Sweet Sticky Pullapart Goodness
Recipe Introduction
Fancy something sweet and sticky? Ever found yourself craving cinnamon buns but wanting something a bit more...interactive? Then you've come to the right place! Today, we're diving headfirst into a pull apart bread recipe that's going to blow your socks off.
Trust me, it's that good.
Why This Monkey Bread Recipe Rocks
This monkey bread recipe is a classic for a reason. Originating from American baking traditions, it's the ultimate comfort food.
It's considered medium difficulty, requiring about 2- 3 hours including proofing, and it yields 8-10 servings, perfect for sharing (or not!).
Honestly, this homemade pull apart bread isn't just about the taste. Okay, fine, it is about the taste, but there's more! It's about the fun of tearing into it, the gooey fingers, and the satisfying sweetness.
What makes it special? It's just so damn nostalgic!
The Perks of Pulling Apart
Beyond the amazing flavor, this sweet breakfast bread recipe offers a surprising benefit. Portion control! Because you're literally pulling off pieces, it's easier to manage how much you're scoffing down.
Not that I ever do. It's brilliant for brunches with friends, family gatherings, or even just a cozy Sunday morning treat.
Have you tried the cinnamon sugar monkey bread ? This recipe makes the best!
Building your Bread Tree Christmas
We can even make this into a Pull Apart Tree Bread for the festive holidays or an Easy Monkey Bread Recipe .
It is the perfect Tree Bread or Tree Cheese Bread . You can easily decorate the Cheese Pull Apart Christmas Tree with olives and cherry tomatoes to make it look like an authentic Bread Tree Christmas .
Let's Get This Monkey Bread Started!
Alright, so you're ready to dive into this monkey bread recipe . Awesome! Before we get our hands sticky, let's gather our troops I mean, ingredients and tools.
You know, the bits and bobs that'll turn into this sweet, cinnamony mountain of deliciousness.
Main Ingredients: The Stars of Our Show
Here's what you'll need, measured out perfectly, like when Mary Berry gets the bakers on the great british bake off to measure!
For the Dough:
- 1 cup (240 ml) lukewarm whole milk (about 105- 115° F / 40- 46° C ) – Seriously, don't skip the thermometer here. The yeast is fussy!
- 2 ¼ teaspoons (7g) active dry yeast – Make sure it's not ancient!
- ¼ cup (50g) granulated sugar
- 1 teaspoon (6g) salt
- ¼ cup (57g) unsalted butter, melted and slightly cooled.
- 1 large egg, lightly beaten
- 3 ¼ - 3 ½ cups (400-440g) all-purpose flour, plus extra for dusting. Go for a good quality flour it makes a difference!
For the Cinnamon Sugar Coating:
- 1 cup (200g) granulated sugar
- 2 tablespoons ground cinnamon
- ½ cup (1 stick, 113g) unsalted butter, melted
Quality is key. Using good quality butter makes all the difference to the overall taste of the homemade pull apart bread .
Seasoning Notes: Spice Up Your Life (and Bread)
Cinnamon and sugar are the classic combo, but don't be shy. A pinch of nutmeg or a dash of allspice can add a little je ne sais quoi.
For a flavour enhancers, try a touch of vanilla extract in the melted butter. If you're feeling adventurous, a tiny bit of cardamom is magic.
And if you are looking into the perfect Christmas dessert recipe, consider a Tree Bread variation by adding a few drops of green food coloring to the dough or cinnamon sugar!
Equipment Needed: Keep It Simple
Don't stress, you don't need a pro bakery setup.
- Large mixing bowl or stand mixer
- 9x13 inch (23x33 cm) baking pan - Or be creative, and use a bundt pan for a Pull Apart Tree Bread look!
- Measuring cups and spoons
- Small bowl for melted butter
- Whisk and Rubber spatula
- Plastic wrap for proofing
- Baking sheet (optional, to catch drips)
A wooden spoon works just as well as a fancy stand mixer, so don't fret. Honestly, sometimes I just use my hands!
Alright! With your ingredients and equipment ready, you’re all set to conquer this easy monkey bread recipe . Time to get baking and share the sweet breakfast bread recipe magic, ready for christmas season with a Cheese Pull Apart Christmas Tree !.
What do you think about Cinnamon Monkey Bread?
Monkey Bread Madness: Let's Get This Dough Rolling
Oh my gosh, you guys! Let's talk monkey bread recipe . This isn't just any ol' bread, this is a nostalgic trip back to childhood, except now we're in charge of the cinnamon sugar.
I'm thinking we might want to add some extra. This sweet breakfast bread recipe is seriously addictive. It's like a hug in bread form!
Prep Like a Pro: Mise en Place Magic
Before you even think about touching the flour, get organised! Measure out your ingredients. Trust me, nothing's worse than realising you're short on butter mid-bake.
Lukewarm your milk between 105- 115° F (40- 46° C) . Is this important? Yes. Yes, it is. Don't go hotter, or you'll kill the yeast.
Melt your butter and let it cool a little bit so it doesn't cook the egg. Safety first, right?
Monkey Business: step-by-step
Here’s how to make this easy monkey bread recipe :
- Wake Up the Yeast: Add yeast and a pinch of sugar to the warm milk. Wait 5- 10 minutes , until it's foamy.
- Make the Dough: Mix foamy yeast, remaining sugar, salt, butter, and egg. Gradually add flour until a soft dough forms.
- First Rise: Knead the dough for 5- 7 minutes . Place in a greased bowl, cover, and let rise 1- 2 hours . The dough is doubled, and you need to wait it out!
- Cinnamon Swirl: Combine sugar and cinnamon in a bowl.
- Roll and Dip: Divide dough into bite sized pieces. Dip each in melted butter, then cinnamon sugar.
- Arrange: Place the sugary balls in a greased pan.
- Second Rise: Cover and let rise for 30- 45 minutes .
- Bake: Bake at 350° F ( 175° C) for 30- 35 minutes . Golden brown is what we're after!
Pull Apart Bread Recipe: Pro Tips for Perfection
Want to level up your homemade pull apart bread game? Listen up!
- Don't overbake ! A little gooey is way better than dry. Honestly, I've made that mistake way too many times.
- Use good butter for the best flavor!
- Want to get ahead? You can make the dough the night before and let it rise in the fridge. Just bring it to room temperature before shaping.
This recipe is amazing around christmas, and it can be shaped as a pull apart tree bread , or bread tree christmas , you can even make a cheese pull apart christmas tree or a tree cheese bread , it is simple to make a tree bread .
So there you have it! My totally not-so-secret cinnamon sugar monkey bread recipe . Get baking, and get ready for some serious snacking! You'll never forget this pull apart bread recipe !
Recipe Notes: Cracking the Monkey Bread Code
Alright, let's dive into some extra bits and bobs for this Monkey bread recipe . These notes are crucial! I swear they'll make your Homemade pull apart bread a total showstopper.
Honestly, it's all about those little details.
Serving Suggestions: Making it a Visual Treat
Presentation is key, right? Plate your pull apart bread recipe high. Think delicious mountain. Drizzle with caramel sauce if you're feeling fancy.
Serve with coffee. A steaming mug just completes the whole experience. It's the perfect pairing. Or, try a refreshing glass of iced tea in summer.
Makes it fancy.
Storage Tips: Keeping the Magic Alive
Honestly, I doubt there will be leftovers! But, if there are, don't fret. Store it in an airtight container. This keeps it from drying out.
Pop it in the fridge for up to 3 days. Reheat in the oven at 300° F ( 150° C) for 10 minutes.
You can freeze it. Wrap well in cling film. It’s good for about a month.
Variations: Spice it Up!
Want to get creative? Go savory! Use garlic butter and herbs instead of cinnamon sugar. Add cheese for a Cheese pull apart Christmas tree .
Make it a Bread tree Christmas ! Use pesto and sun-dried tomatoes for a Mediterranean twist. For a Sweet breakfast bread recipe , add chopped apples and a maple glaze.
Nutrition Basics: Numbers that Matter
Okay, let's talk nutrition, simplified. Each serving is roughly 350-450 calories. This includes about 6g of protein. There is about 15g of fat and 50g of carbs.
It includes 30g of sugar. Remember that these are estimates. They vary depending on what you use. This pull apart bread recipe is meant to be enjoyed in moderation.
This Easy monkey bread recipe isn’t just food. It's an experience. A joyful, sticky fingered experience. Honestly, it is just the best! So, get baking and enjoy every single, delicious bite.
I hope this recipe helps you make some magical memories! Especially if you want to make a Pull Apart Tree Bread or a Tree cheese bread .
You got this.
Frequently Asked Questions
My yeast isn't bubbling! Is my Monkey Bread Madness doomed?
Crikey! Don't panic just yet. Make sure your milk wasn't too hot; anything over 120°F (49°C) can kill the yeast. If it's not bubbling after 10 minutes, your yeast might be past its prime. Time to bin it and grab a fresh packet like finding a new headliner for Glastonbury when the first one cancels!
Can I make this pull apart bread recipe ahead of time? I'm planning a right knees-up!
Absolutely! You can prepare the dough up to the first proof, then store it in the fridge overnight. Let it come to room temperature for about 30 minutes before continuing with the recipe. Alternatively, you can assemble the monkey bread completely, cover it tightly, and refrigerate it overnight.
Just add 10-15 minutes to the baking time.
Help! My pull apart bread is browning too quickly. What should I do?
Pop a tent, I mean, a piece of foil over the top! If the top is browning too fast but the inside isn't cooked, gently tent the baking pan with aluminum foil. This will prevent the top from burning while the inside finishes baking.
Think of it as giving your Monkey Bread a bit of shade from the midday sun at Henley Regatta.
How do I store leftover pull apart bread (if there are any leftovers)?
If you somehow manage to resist demolishing the whole thing in one sitting, store leftover monkey bread in an airtight container at room temperature for up to 2 days. You can also freeze it for longer storage (up to 2 months). Just wrap it tightly in plastic wrap and then foil.
Reheat in a low oven to revive its gooey glory.
Are there any healthy ish substitutions I can make to this pull apart bread recipe?
You could use whole wheat flour for some of the all-purpose flour (start with substituting 1 cup) for added fiber. Reduce the amount of sugar in the coating or use a natural sweetener like maple syrup or honey.
Also, swapping some of the butter for unsweetened applesauce in the dough can lower the fat content, but might alter the texture slightly. Remember, it's still a treat, not a health food, but every little helps!
Can I make a savory version of this Monkey Bread or Pull Apart Bread Recipe?
Jolly good idea! Skip the cinnamon and sugar altogether. Instead, brush the dough balls with garlic butter (loads of it!), and then roll them in grated Parmesan cheese, dried herbs like oregano or thyme, and a pinch of red pepper flakes for a kick.
You could even add some cooked bacon bits or sun-dried tomatoes for extra flavor. A savory pull apart bread is brilliant with soup or as a snack at your next garden party.
Monkey Bread Madness Sweet Sticky Pullapart Good
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 15g |
| Fiber | 1g |
