Oh My Goodness Caramel Apples
Recipe Introduction
Quick Hook
Fancy Homemade Caramel Candy Easy to make? Remember those toffee apples at the school fête? Well, we're about to make caramel apples that blow those out of the water! It's the perfect blend of sweet, tart and buttery.
Brief Overview
Caramel apples have that quintessential American, fairground vibe. This recipe, while requiring a tad of patience, is totally doable. You can whip up six gorgeous apples in under an hour, plus chilling time.
Perfect for sharing, or ahem , not.
Main Benefits
Apples are part of your five a day, right? Joking aside, the real benefit is pure, unadulterated joy. Fall dessert recipes don't get much better than this! What makes these special? The rich, Homemade Caramel Candy Easy , buttery caramel will take you to dessert heaven and back.
Time to raid the pantry. You know, for…science!
The Best Homemade Carmels Recipe You'll Ever Find
Let’s be honest, shop bought caramel apples never quite hit the spot. They can be sticky, the caramel too hard, or the apple not crunchy enough.
This caramel apple recipe easy puts you in control. It lets you create The Best Homemade Carmels that perfectly coat crisp apples with that ideal chewy texture.
What You'll Need to Whip up These Bonfire Night Food Ideas
Here’s your shopping list for Bonfire night food ideas . You'll need: 6 medium apples, crafting sticks, lemons, butter, sugar, cream, corn syrup, salt, vanilla, and toppings.
Oh, and a hefty dose of ensoiasm. You could even use this Caramel Candy Recipe Without Corn Syrup . Just make sure you get all the bits.
How This Caramel Apple Recipe Easy Will Level up Your Fall Dessert Recipes
Imagine serving these beauties at your next Halloween party. Or on Bonfire night food ideas perfect for those sparkler filled evenings.
These aren't just desserts; they are Halloween treats and apple dessert recipes , a hug in food form.
Ready to start a sticky situation?
Ingredients & Equipment for Oh My Goodness Caramel Apples!
Right then, let's talk bits and bobs. Making the best homemade carmels for these apples is easier than you think! Here's what you need to make caramel apples that are way better than any fairground offering.
Main Ingredients
- Apples: You'll need 6 medium apples ( approximately 700g ). Granny Smiths are fab, but Honeycrisp or Fuji also work.
- Craft Sticks: Grab 6 wooden sticks. Lollipop sticks do the trick too.
- Lemon Juice: 1 tablespoon ( 15 ml ).
- Water: 1 tablespoon ( 15 ml ).
- Unsalted Butter: 1 cup ( 2 sticks , 227g ). Honestly, quality butter makes all the difference.
- Granulated Sugar: 2 cups ( 400g ).
- Heavy Cream: 1 cup ( 240ml ).
- Light Corn Syrup: 1/2 cup ( 120ml ).
- Salt: 1/4 teaspoon ( 1.5g ).
- Vanilla Extract: 1 teaspoon ( 5ml ).
Quality indicators? For butter, look for a rich yellow colour and a creamy smell. It should taste like...well, butter!
Seasoning Notes
The essential spice combo here is really just salt and vanilla. A good pinch of salt elevates the sweetness, creating the perfect salted caramel apples.
If you're feeling adventurous, a tiny pinch of cinnamon is lovely. Can't find corn syrup? Honey or maple syrup will do, but they'll change the flavour slightly.
This will make your caramel apple recipe easy to do.
Equipment Needed
- Heavy Bottomed Saucepan: Absolutely essential for even heat. No one wants burnt caramel!
- Candy Thermometer: A must! You'll need to hit 245° F ( 118° C) .
- Parchment Paper/Silicone Mat: For easy cleanup.
- Baking Sheet: Obvious, right?
- Small Bowl: For the lemon juice/water mix.
- Wooden Spoon/Spatula: Don't use metal!
Don't have a fancy thermometer? Honestly, it's a bit tricky, but you can use the cold water test. A small amount of caramel dropped into cold water should form a firm but pliable ball.
But a thermometer is the best way to make caramel apples . These fall dessert recipes are the best. These apples are perfect for Halloween treats or even bonfire night food ideas .
Plus, they are amazing apple dessert recipes . You can make caramel apples from scratch with homemade caramel recipes
Oh My Goodness Caramel Apples! (Better Than the Fair!)
Forget those disappointing fairground ones! This recipe helps you make caramel apples like a pro. You will get perfectly crisp apples.
They will be coated in rich homemade caramel candy easy to make. It's buttery and addictive, honestly! These apples are great for a treat.
Or, use them for your next gathering.
It's like mastering the art of a proper cuppa; there's a knack to it.
Prep Steps Sorted: Mise en Place Magic
Essential mise en place is key. First, get your apples prepped. Wash them, dry them, and stick in those wooden sticks.
A mix of lemon juice and water stops them browning. Remember to dry them. If you don't, the caramel won't stick! I once forgot, and what a palaver.
For safety, be careful using the sticks with kids.
step-by-step to Caramel Apple Perfection
Time to make the best homemade carmels .
- Wash and dry 6 apples. Insert sticks.
- Line a baking sheet with parchment paper.
- Combine 227g butter, 400g sugar, 240ml cream, 120ml corn syrup and 1.5g salt in a pan.
- Cook on medium heat, stirring until sugar dissolves.
- Stop stirring. Use a thermometer. Heat to 245° F ( 118° C) .
- Take off heat. Stir in 5ml vanilla extract.
- Dip each apple. Let excess drip off.
- Add toppings. Chill for 1 hour.
Visual cue: The caramel should be a deep amber colour. Critical temperature: 245° F ( 118° C)!
Pro Tips from My Kitchen
Want perfect salted caramel apples ? Sprinkle with sea salt flakes before the caramel sets. I swear, it elevates everything!
Don't overcook the caramel. It'll be rock hard.
To avoid a sticky mess, use a heavy bottomed pan. It helps distribute the heat evenly. It means the caramel will be divine!. If the caramel gets too thick, heat gently on low.
You can try these caramel apple recipe easy ways. Fall dessert recipes can include it. Enjoy these Halloween treats. This is a great bonfire night food ideas , as well.
Or try this apple dessert recipes !.
Right then, let's get cracking and whip up some truly smashing caramel apples ! Think bonfire night, village fetes, that good old-fashioned comfort food vibe.
Recipe Notes For Your Smashing Caramel Apples
So, you're about to make caramel apples , proper Halloween treats aren't you? Let's get into the nitty gritty. Trust me, it's easier than tackling a full Sunday roast! A caramel apple recipe easy is what you are looking for, and I'm here to give it to you.
Plating and Presentation Ideas
Honestly, the presentation can make all the difference. Slap those bad boys on a rustic wooden board. A sprinkle of sea salt? Chef's kiss .
These are the best fall dessert recipes going! You can even serve with a steaming mug of hot chocolate.
Serving Suggestions
Think about arranging them on a platter with some crumbled digestive biscuits around the base. It adds a bit of texture and looks top-notch.
Also, a tiny jug of extra caramel sauce never hurt anyone.
For drinks? Honestly, nothing beats a mug of warm spiced cider or even a cheeky shot of Baileys to really warm you up.
Storage Tips
Right, listen up: these are best enjoyed fresh. The caramel gets a bit...sweaty otherwise.
- Refrigeration: If you must store them, pop them in the fridge for up to 2 days.
- Freezing: Don't even think about freezing them. The caramel goes weird and gloopy.
- Reheating: Take them out of the fridge about 30 minutes before serving so they soften up a bit.
Variations to make caramel apples
Fancy a bit of a twist? Who doesn't!
- Dietary Adaptations: dairy-free? Use coconut cream instead of double cream in the caramel. Still tastes ruddy amazing!
- Seasonal Swaps: Come autumn, use apples fresh from your garden. It doesn't get fresher than that.
Nutrition Basics
Okay, let's be real. These aren't health food. But hey, everything in moderation!
- Each apple is packing roughly 450-550 calories. Mostly sugar, let's be honest.
- But, you are getting some fibre from the apple. And a mental health boost from sheer deliciousness.
Listen, homemade caramel candy easy it's not! But it's well worth the effort to make caramel apples . You'll be the star of the show, I promise.
You got this! These are the best homemade caramels and homemade caramel recipes I promise! Perfect bonfire night food ideas .
Why not try salted caramel apples .
I hope you enjoy these apple dessert recipes .
Frequently Asked Questions
Why is my caramel not sticking to the apples when I try to make caramel apples?
Ah, the million dollar question! The most common culprit is moisture. Make absolutely sure your apples are bone dry after washing give them a good rub down with paper towels. The natural wax on apples can also interfere, so a quick soak in lemon juice and water helps remove that before drying.
Think of it like painting a waxy surface; it needs a little prep!
How do I store caramel apples so they stay fresh and delicious?
Once your caramel apples have set in the fridge, they're best enjoyed within a few days. Store them individually wrapped in parchment paper inside an airtight container in the refrigerator. This prevents them from sticking together and keeps the caramel from getting too soft.
However, don't expect them to last longer than 3-4 days, as the apple will start to soften and weep eventually.
My caramel turned out too hard. What did I do wrong, and how can I fix it?
Hard caramel usually means it was cooked at too high a temperature, the sugar has become too hard. A candy thermometer is your best friend here! Aim for that sweet spot of 245°F (118°C) the "firm ball" stage.
Unfortunately, once it's too hard, there's no turning back the clock on this batch, and you’ll have to restart your caramel.
Can I add different toppings when I make caramel apples? What are some good ideas?
Absolutely! Toppings are where you can really let your personality shine. Chopped nuts (pecans, walnuts, or peanuts) are a classic, but mini chocolate chips, sprinkles, crushed cookies, or even a sprinkle of sea salt flakes can elevate your caramel apples to the next level.
Just be sure to apply the toppings immediately after dipping, while the caramel is still soft and sticky. Go wild!
Is there a way to make caramel apples without corn syrup?
Yes, you can substitute the corn syrup with honey or maple syrup, but be aware that it may slightly affect the caramel's texture and flavor. Honey will give the caramel a distinct floral note, while maple syrup will add a deeper, richer flavor.
The caramel may also be a little less chewy, so experiment to find what you prefer!
What type of apples are the best to use when you make caramel apples?
You want an apple that can stand up to the sweetness of the caramel. Granny Smiths are a popular choice because their tartness balances the sweetness beautifully. Honeycrisp apples offer a sweet tart flavour and a satisfying crunch. Fuji apples are also a good option for those who prefer a sweeter apple.
Oh My Goodness Caramel Apples
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 calories |
|---|---|
| Fat | 25g |
| Fiber | 2g |
