Recipes - Page 4

Home cooks will love this Buttered Spaetzle. Our guide to the cooking process ensures a nutty, browned butter finish with…

Many struggle with tough, over-kneaded dough. This Chicken and Spaetzle uses a simple drop batter for tender noodles; see the…

German Spaetzle

Want a tangy Pickled Cauliflower with Curry Spices? This 20-minute recipe uses turmeric and includes a quick method comparison to…

Earthy and rich Canning Asparagus Soup Base for your pantry. It includes a quick recipe specs section to help you plan.

Dairy-based soups often separate or spoil when preserved. Canning Asparagus Potato Leek Soup uses potato starch for thickness;…

Fresh apricots, sugar, and lemon juice make this Apricot Jam. Learn the best techniques in the Cooking the Jam section and finish…

Many canned salsas become watery. This Garden Salsa uses Roma tomatoes to keep a hearty texture and includes an ingredient swap…

Low-acid vegetables can be unsafe if processed wrong. Canning Carrot Soup stays safe through pressure canning, and we list the…

Hot Pack Green Beans stay bright and firm with this method. It includes a quick method comparison to help you choose.

Ready in 26 hours, these Pickled Beets are a pantry staple. Follow the step-by-step process to achieve a tangy result that stays…

Tangy and earthy Dill Pickled Beets with a zesty snap. Follow the step by step process to prepare this vibrant, mahogany red side…

Includes a quick recipe specs section for easy planning. This White Chicken Chili is for home cooks looking for hearty,…

A tangy and crisp condiment is the result of this Green Tomato Piccalilli. Follow our cooking steps to make this savory green…

Apricot Salsa brings a zesty balance of heat and fruit. Learn the process in the section Putting Your Salsa Together.

Ready in 50 minutes, this Cranberry Apple Jam is tart and bright. Read why this fruit combo works to achieve a thick set without…

Use a vinegar brine to safely preserve Canned Summer Squash. These canning zucchini recipes explain why the brine works to keep a…

Many canned relishes turn out mushy. This Amish Chow Chow stays snappy thanks to a salt soak, and includes the texture trick for…

Roasted Tomato Sauce Canning preserves the deep flavor of charred tomatoes. Learn the details in the section why the roast…

Get a sharp, savory snap with these Pickled Dilly Beans. Our guide includes the section Why These Stay So Crunchy to help you get…

Looking for a Corn Salsa Recipe for Canning? This tangy blend stays crisp with a short simmer and includes a helpful ingredient…

Want to preserve your Chili Con Carne for months? This method keeps beans firm and includes a detailed look at the canning kit…

Store-bought pectin powders often change the fruit's taste. This Strawberry Jam uses a rapid boil to thicken naturally, with a…

Many jams are too sweet, masking the fruit. This Peach Jam uses low-sugar pectin for a bright taste; includes a detailed process…

Savory, garlic-forward sides result from Canning Seasoned Green Beans. Check the recipe details for the best pressure canning…

Use a heat bath to preserve Canned Sauerkraut. This guide includes step-by-step instructions for the process, completed in 45…

Use a pressure canner for Canning Beef Stew to stock your pantry with hearty meals.

Many jams fail to set without excess pectin. This Apple Jam reaches 220°F for a dense finish, with tips found in the Making the…

Follow a detailed step by step process for safe preservation. Canning Green Beans is a great way for home cooks to stock their…

This Tomato Sauce stays pantry-safe using a precise amount of acid. Learn more in the why this recipe works section.