Pear and Apple Crumble with Cardamom and Almonds
Recipe Introduction
Quick Hook
Fancy a bit of comfort food ? Do you love dessert with pears and apples as much as I do? This Pear and Apple Crumble is like a warm hug on a cold day.
It's proper lush.
Brief Overview
The humble crumble is a British classic. This version is easy, taking about an hour. It makes 6-8 servings. It will keep everyone happy.
Main Benefits
This autumnal crumble recipe features wholesome fruit. It's a great way to use fresh pears . Perfect for a Sunday lunch, and honestly, the cardamom apple pear dessert combo is just divine.
Craving a Scrumptious Pear Crumble ?
Honestly, nothing beats a good crumble, does it? This apple and pear recipes easy is my go-to when I need a bit of cheering up.
The way the warm Baked Pears With Feta And Honey filling bubbles away under that crunchy almond crumble topping ... Oh my gosh! It's heaven.
This is not your average fruit crumble variations . A dash of cardamom is what makes it extra special. It adds a subtle warmth that complements the pears and apples perfectly.
Trust me. You'll be wanting seconds.
I was inspired to make this recipe when I visited my grandmother's house, Her Pear Desserts was an old recipe and she never used Almond crumble topping , but It was just the perfect timing,
The Ingredients are below.
Ingredients & Equipment: Let's Get This Crumble Sorted!
Right then, fancy making a proper autumnal crumble recipe ? This Pear and Apple delight is so easy; even I can't mess it up! We're talking about comfort food at its finest, a proper dessert with pears and apples .
What You'll Need: The Good Stuff
Here's the lowdown on what you need to get started. Don't worry, it's not complicated. And substitutions are cool if you fancy switching things up.
Main Players: Fruit Filling
- Apples: 4 medium ones (approx. 700g / 1.5 lbs ). Honeycrisp, Braeburn, or Gala are banging! If the apples are rock hard, they ain't going to work well
- Pears: 4 medium ones (approx. 700g / 1.5 lbs ). Go for Bartlett, Bosc, or Anjou for top-notch pear desserts . Fresh pears should be firm, not too soft. Trust me! Wondering what to do with fresh pears ? This is it!
- Granulated Sugar: 1/4 cup ( 50g ) - adds sweetness to the dish
- Lemon Juice: 2 tablespoons ( 30ml ) - brightens flavors
- Ground Cardamom: 1 teaspoon - for warmth and unique flavor, to make it a Cardamom apple pear dessert . I reckon I have a soft spot to spices
- Unsalted Butter: 2 tablespoons ( 30g ), cubed - adds richness
Crumble Time: Almond Topping
- All-Purpose Flour: 1 cup ( 120g )
- Almond Flour: 1/2 cup ( 50g ) - adds great texture to the almond crumble topping
- Light Brown Sugar: 1/2 cup ( 100g )
- Ground Cinnamon: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Unsalted Butter: 1/2 cup ( 115g , 1 stick), cold and cubed. Key for a great crumble.
- Slivered Almonds: 1/2 cup ( 50g ) - adds crunch
Seasoning Notes: A Pinch of This, A Dash of That
Cardamom and cinnamon are your mates here. It's the ultimate warm hug, but fruit crumble variations are cool if you wanna switch it up.
Nutmeg or ginger work brilliantly too. Honestly, I sometimes bung in a bit of mixed spice if I'm feeling lazy.
Essential Kit: Nothing Too Fancy
- A 9 inch (23cm) baking dish . Anything round or square will do!
- Large and small mixing bowls
- Pastry blender (or a fork we're not fancy!)
- Oven
There you have it! Time to make some scrummy Apple and pear recipes easy peasy. Now you have all you need for fantastic baked pears with feta and honey !
Let's Get Crumbly: Pear and Apple Magic
Alright, then, darlings! Fancy a bit of autumnal comfort? This Pear and Apple Crumble with Cardamom and Almonds isn't just a dessert; it's a hug in a bowl.
Forget soggy bottoms and bland fillings. We're talking crisp crumble, spiced fruit and a little je ne sais quoi . Honestly, this apple and pear recipes easy is so good, it'll become your go-to.
Prep Like a Pro: Mise en Place is Key
First things first: let's get organized. You know? Mise en place , darling! It's a fancy way of saying "get your act together before you start".
Peel, core, and slice about 700g / 1.5 lbs of apples and 700g / 1.5 lbs of pears.
Measure out your sugar, spices, and flour. Cube your butter. This essential mise en place will save you a headache later.
Remember, sharp knives, steady hands! Safety first, always.
The step-by-step: Crumble Time!
This ain't rocket science, trust me.
- Preheat: Crank up that oven to 375° F ( 190° C) .
- Fruit Fusion: In a bowl, mingle your sliced pears and apples with 1/4 cup (50g) of sugar, 2 tablespoons (30ml) of lemon juice and 1 teaspoon of ground cardamom.
- Baking Dish Bliss: Tip the fruit into a baking dish and dot with 2 tablespoons (30g) of butter.
- Crumble Construction: In another bowl, whisk together 1 cup (120g) of flour, 1/2 cup (50g) of almond flour, 1/2 cup (100g) of brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Cardamom apple pear dessert , anyone?
- Butter Bonanza: Rub or cut in 1/2 cup (115g) of cold, cubed butter until you get a coarse crumb. Stir in 1/2 cup (50g) of almonds.
- Crumble Shower: Scatter the crumble over the fruit.
- Bake It!: Bake for 35- 40 minutes , until golden and bubbly.
- Cool Down: Let it cool slightly before diving in.
Pro Tips: Secrets to Crumble Success
Want to take your crumble to the next level? Chill the butter really well for an extra crisp topping. If your topping starts browning too quickly, tent it with foil.
For a fruit crumble variations try adding blackberries for extra flavour and beauty. Don’t overcrowd the baking dish. We want yummy crumble, not fruit soup! The best pear desserts !
Honestly? This Autumnal crumble recipe is so easy, you'll be making it all season long. Think of the warm spices, the juicy fruit, the satisfying crunch.
It’s bliss, pure bliss. And don’t even get me started on serving suggestions. Clotted cream? Vanilla ice cream? Go wild! Especially with Baked Pears With Feta And Honey !
Recipe Notes for the Perfect Crumble
Right then, you've got the recipe! Before you get your pinny on, let's talk through some bits and bobs to make sure your pear and apple crumble is absolutely spot on .
Honestly, it's easier than building flatpack furniture, but these little pointers will make all the difference.
Serving Suggestions: Presentation is Key, innit?
First off, think about how you're going to plate this up. A rustic scoop in a bowl is always comforting.
For a bit of posh, try individual ramekins. Serve warm, and consider a dusting of icing sugar. Pear Desserts are best served warm, wouldn't you agree?.
Pair it with classic clotted cream (lush!), vanilla ice cream, or a dollop of proper custard. I love it with a cup of builder's tea, but a spiced chai latte is also fab.
Storage Tips: Keepin' it Fresh
If you've got leftovers (unlikely!), refrigerate them in an airtight container. It will keep for 3 days . Freezing isn't ideal, as the crumble topping can get a bit soggy.
But if you must , freeze individual portions. Reheat in the oven at 350° F ( 175° C) until warmed through.
Variations: Get Creative with Your Crumble
Want to mix things up a bit? You can totally experiment with different fruits. Blackberries or raspberries work brilliantly, especially in the summer! For a gluten-free version, use a gluten-free all-purpose flour blend in the topping.
And, to veganize this autumnal crumble recipe , just use a vegan butter alternative! My Nan used a little nutmeg to spice her crumble.
It's a game changer.
Speaking of adapting things... You can create some fruit crumble variations .
If you want an apple and pear recipes easy , stick with this base. But for a really interesting twist you could use some Baked Pears With Feta And Honey for serving.
Nutrition Basics: Feel Good Food
Each serving clocks in at roughly 350 calories , with about 5g of protein, 18g of fat, and 45g of carbs .
Remember, this is just a rough estimate. It's a proper treat, not a health food, but it's got fruit in it! Fresh Pears What To Do With when ripe is a good source of fiber.
So there you have it! A few extra tips to help you along the way. Don't be afraid to get stuck in and have a bit of fun with it.
You’ll be surprised how quickly you can whip up a scrumptious cardamom apple pear dessert . With a little practice, you'll be turning out crumbles like a pro.
Honestly, it's as easy as pie... or, well, crumble!
Frequently Asked Questions
Can I use different types of apples and pears in this Pear and Apple crumble?
Absolutely! Using a mix of apples and pears, like a Honeycrisp apple with a Bartlett pear, will give you the best flavour and texture. Each variety brings its own sweetness and bite, so don't be afraid to experiment. It's like choosing your favourite Doctor Who there's no wrong answer, just personal preference!
My crumble topping is browning too quickly! What can I do?
Ah, the dreaded overly browned crumble topping! No worries, it happens to the best of us. Simply tent a piece of foil loosely over the baking dish during the last 10-15 minutes of baking. This will shield the topping from direct heat, preventing it from burning while the fruit filling continues to cook.
This will prevent it from becoming a burnt offering!
How do I store leftover Pear and Apple crumble? And how long will it last?
Leftover crumble is a delightful treat for another day! Store it in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the oven (covered with foil) or microwave until warmed through.
For a little something special, add a fresh scoop of ice cream or a dollop of whipped cream before tucking in.
Can I make this Pear and Apple crumble ahead of time?
You certainly can! You can prepare the fruit filling and crumble topping separately and store them in the refrigerator for up to 24 hours before assembling and baking. Alternatively, you can fully assemble the crumble and refrigerate it before baking.
Just add a few minutes to the baking time since you're starting from cold, giving you more time to watch an episode of your favorite show.
I'm gluten-free. Can I still make this pear and apples crumble?
Yes, absolutely! Simply swap the all-purpose flour in the crumble topping for a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum or another binder to help hold the crumble together. The rest of the recipe remains the same, and you can enjoy a delicious, gluten-free crumble without missing out!
Is there a vegan option for this Pear and Apple crumble?
Yes, it's easy to make this crumble vegan. Substitute the butter in both the filling and the crumble topping with a vegan butter alternative, such as chilled coconut oil or vegan butter sticks. Check that your sugar is vegan as well, and you're good to go. Now you have an all-inclusive pear and apple pie.
Pear And Apple Crumble With Cardamom And Almonds
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 18g |
| Fiber | 4g |
