Rainbow Fruit Pizza on a Sugar Cookie Crust
Whip up this easy fruit pizza recipe! A sugar cookie crust topped with cream cheese frosting and colourful fruit. The perfect dessert pizza for a party. Get the recipe!
Recipe Introduction
Quick Hook
Ever crave something fun and delicious? this fruit pizza recipe is the answer! honestly, it's like sunshine on a plate, bursting with fresh flavors.
The creamy frosting and sweet fruit are just chef's kiss .
Brief Overview
Fruit pizza is basically a giant cookie topped with frosting and fruit. its roots may be american, but the idea is universal: dessert happiness! this easy fruit pizza recipe is beginner-friendly and takes about an hour.
This recipe yields about 12 servings – perfect for a party!
Main Benefits
This dessert pizza is not only delicious but also packed with vitamins from all the fruit. it’s a fantastic way to sneak some healthy goodness into a treat.
This yummy sweets recipe is ideal for summer parties or a simple family dessert. what makes it special? it's totally customizable! use your favorite fruit to make it your own.
Ready to bake? Let's get this party started with the ingredients for your cookie crust .
Rainbow Fruit Pizza on a Sugar Cookie Crust Recipe Card
Ingredients:
Instructions:
Ingredients for Your Rainbow Fruit Pizza
Okay, so here's the lowdown on what you'll need to make this glorious fruit pizza recipe . Don't worry, it's all pretty standard stuff.
For that Gorgeous Sugar Cookie Crust:
- You'll need 1 cup of butter, softened. Room temp is key here.
- Add ¾ cup of sugar.
- One egg will do.
- And a teaspoon of vanilla extract.
- Get ready for 2 ¼ cups of flour.
- Plus a teaspoon of baking powder.
- And a pinch of salt: ½ teaspoon.
The Cream Cheese Frosting, the star of the show:
- Grab 8 ounces of cream cheese. Softened, please .
- Then ½ cup of butter, also softened.
- Next, 3 cups of powdered sugar. That's a lot of sweetness.
- And another teaspoon of vanilla extract.
- Don't forget, 1-2 tablespoons of milk if needed.
Lastly, the fruit to transform into a Fruit Platter:
- You will need 1 cup of sliced strawberries.
- A cup of blueberries.
- Then 1 cup of mandarin oranges (drained).
- Following is 1 cup of kiwi slices.
- Add ½ cup of raspberries.
- Finally, ¼ cup of apricot jam (optional, for glaze).
Now, onto the recipe!
Alright, let's get down to brass tacks with this fruit pizza recipe ! before we dive into the yummy sweets , let's make sure you've got all your ducks in a row.
Trust me, nothing's worse than realizing you're missing an ingredient halfway through!
Ingredients & Equipment: Let’s Get Sorted!
This is where we talk shop. What you need and how to check it's good. Because nobody wants a sad, soggy dessert pizza , right?
Main Ingredients: The Stars of the Show
Here’s the breakdown for our easy fruit pizza . It's a fruit pizza recipe that sings summer. I've been making fruit pizza for years, and these measurements are bang on.
- Sugar Cookie Crust:
- Unsalted butter: 1 cup (2 sticks, 227g) . It should be soft, but not melted! Think spreadable, not slippery.
- Granulated sugar: ¾ cup (150g) . Regular white sugar is perfect.
- Large egg: 1 large (approx. 50g) . Free-range if you can!
- Vanilla extract: 1 teaspoon (5ml) . Real vanilla is best, but imitation works.
- All-purpose flour: 2 ¼ cups (281g) , plus extra for dusting. All-purpose is your go-to.
- Baking powder: 1 teaspoon (5g) . Check the expiration date. Nobody wants a flat cookie.
- Salt: ½ teaspoon (2.5g) . Just a pinch, to balance the sweetness.
- Cream Cheese Frosting:
- Cream cheese: 8 ounces (227g) . Full-fat is the way to go. Make sure it's softened to avoid lumps. This is what makes our fruit pizza with cream cheese frosting divine .
- Unsalted butter: ½ cup (1 stick, 113g) , softened. Same deal as above.
- Powdered sugar: 3 cups (360g) . Also known as icing sugar.
- Vanilla extract: 1 teaspoon (5ml) .
- Milk or cream: 1-2 tablespoons (15-30ml) , if needed. To get the right consistency.
- Fruit Topping:
- Sliced strawberries: 1 cup (150g) . Look for bright red ones.
- Blueberries: 1 cup (140g) . Plump and juicy!
- Mandarin orange segments: 1 cup (170g) , well-drained. Canned or fresh.
- Kiwi slices: 1 cup (140g) . Firm and slightly tart.
- Raspberries: ½ cup (75g) . Delicate, handle with care.
- Optional: Apricot jam: ¼ cup (30g) . For glazing.
Seasoning Notes: Spice Up Your Life (Slightly)!
For the sugar cookie crust , that vanilla is key. it adds warmth. don't skip it! a tiny bit of lemon zest in the frosting can be a game-changer.
Honestly, it adds a little zing . if you're feeling fancy, a pinch of cardamom in the crust is amazing.
Equipment Needed: Keep it Simple
- Large mixing bowl.
- Electric mixer (handheld or stand mixer).
- Baking sheet.
- Parchment paper. This is a MUST.
- Rubber spatula.
- Pizza cutter or large knife.
- Small saucepan (for glaze, if using).
- Fine-mesh sieve (for glaze, if using).
Don't sweat if you don't have a fancy pizza cutter. a regular knife works. no electric mixer? elbow grease! just make sure your butter is really soft.
Now you're all set to create an amazing fruit platter that doubles as a dessert pizza . it's an easy fruit pizza recipe that’s perfect every time.
What are you waiting for? let's do this! you will love the cookie crust .
Alright, let's dive into the wonderful world of making a fruit pizza recipe ! honestly, who can resist a dessert that's both pretty and delicious? it's like eating a rainbow.
And, yes, it's totally something even you can pull off. trust me, i'm no professional chef. let me tell you a story, i make a easy fruit pizza , i made it on my 12th anniversary with my wife.
It was a disaster because the cream cheese was curdling and the crust was too soggy, but we laughed it off! this one's tested and much easier, promise.
Cooking Method: Rainbow Fruit Pizza Magic!
Prep Steps: The Art of Mise en Place
Okay, so before you even think about turning on the oven, let's get organized. mise en place , fancy french term that means "everything in its place.
" grab all your ingredients. soften that butter and cream cheese! that's key. i cannot stress this enough. for time-saving, slice your fruits ahead of time while the dough is chilling.
Essential mise en place . i want to mention a safety tip to make sure that you wash your fruits before you slice them, you don't want to eat a dirty dessert!
Step-by-Step: Easy as Pie (or Pizza!)
- Make that sugar cookie crust . Cream the butter and sugar until fluffy. Add egg and vanilla. Then gently mix in the dry ingredients.
- Chill time! Flatten the dough, wrap it, and chill for at least 30 minutes . Don't skip this , or it'll shrink in the oven.
- Preheat to 350° F ( 175° C) . Roll that dough into a big circle. Think pizza size.
- Transfer to a baking sheet lined with parchment paper.
- Bake for 12- 15 minutes , until golden brown. Let it cool completely. That's important.
- Whip up the cream cheese frosting . Beat cream cheese and butter. Add powdered sugar and vanilla. Boom! With Cream Cheese Frosting , it's really the cherry on top.
- Frost that cooled crust! Evenly.
- Arrange your fruit! Go wild! Strawberries, blueberries, kiwi... make it a Fruit Platter masterpiece. Try this for Yummy Sweets !
Pro Tips: Level Up Your Fruit Pizza
- Don't overbake the crust ! Slightly underbaked is better than dry.
- Pat your fruit dry to avoid a soggy cookie crust . No one wants that, Honestly.
- If you have jam like apricot, you can use it as Optional to make the fruit shiny by brushing it to the dessert.
So there you have it! a dessert pizza that's sure to impress. and hey, even if you mess up a little, it'll still taste amazing.
Because honestly, everything tastes better with a little love and a whole lot of fruit pizza recipe . try a fruit pizza today.
You won't regret it.
Alright, let's chat about some extra bits for your fruit pizza recipe . these are those little things that can really make or break the whole experience.
Honestly, they're just as important as the actual baking!
Recipe Notes: Level Up Your Fruit Pizza Recipe
This easy fruit pizza is already a winner. But some extra love will transform into absolute yummy sweets !
Fab Serving Suggestions
Picture this: your fruit pizza , glistening with a light apricot glaze, sitting pretty on a platter. slice it neatly and arrange the pieces with a little space between them.
Maybe add a sprig of mint for a pop of green. serve with a glass of lemonade, and boom. perfection! you could make little individual pizzas.
Storage Wisdom
Oh my gosh, leftovers! if you actually have any, that is! to keep your dessert pizza fresh, wrap it tightly in plastic wrap.
Or pop it in an airtight container. store it in the fridge for up to 3 days. freezing isn't ideal, but you can freeze the crust alone before frosting.
Fun Variations
Want to mix things up? try adding a tablespoon of lemon zest to the cream cheese frosting for a fruit pizza with cream cheese frosting , with a zesty kick.
For a gluten-free version, use almond flour for the cookie crust . it'll give it a nutty flavor! also try to use a fruit platter
Quick Nutrition
Okay, so this isn't health food. but it's got fruit! each slice of this fruit pizza recipe is around 350 calories.
Mostly from the sugar cookie crust and the frosting. the fruit adds vitamins. so, you know, enjoy in moderation.
Honestly, don't be intimidated by making your own fruit pizza recipe . It's really forgiving. And when you pull it out of the oven, all decked out with vibrant fruit , you’ll feel like a dessert-making rockstar! So get baking, you've got this!
Frequently Asked Questions
Can I make the sugar cookie crust for this fruit pizza recipe ahead of time?
Absolutely! You can bake the sugar cookie crust up to 2 days in advance. Just let it cool completely, then wrap it tightly in plastic wrap or store it in an airtight container at room temperature. Just be sure to keep it out of reach of any hungry biscuit monsters!
My fruit pizza is getting soggy, what am I doing wrong?
A soggy fruit pizza is a right bother, isn't it? Make sure to pat your fruit dry before arranging it on the frosting. Also, waiting to assemble the pizza until just before serving helps prevent the frosting from absorbing too much moisture. Consider a quick glaze of strained apricot jam on the fruit; it not only adds shine but also acts as a barrier!
What are some good substitutions I can use in this fruit pizza recipe if I'm missing ingredients?
No worries, substitutions are easy peasy! If you don't have cream cheese, mascarpone is a delightful swap. For the fruit, use whatever is in season and looks good – berries, melon, stone fruit… go wild! If you're short on powdered sugar, you can blend granulated sugar into a fine powder using a high powered blender.
How should I store leftover fruit pizza and how long will it last?
Store any leftover fruit pizza in an airtight container in the fridge. It's best enjoyed within 1-2 days, as the fruit will start to soften and the crust might get a bit soggy after that. Still tastes delicious, mind you, just not quite as perfect as day one!
Can I make this fruit pizza recipe vegan?
You certainly can! Substitute the butter in the crust and frosting with a good quality vegan butter. Use a vegan cream cheese alternative, which are readily available these days. For the egg in the cookie crust, you can use a flax egg or other plant-based egg substitute. A vegan fruit pizza recipe is a win-win!
Is this fruit pizza recipe healthy? What are the nutritional considerations?
While this fruit pizza is absolutely delicious and contains fresh fruit, it's also a dessert, so it's best enjoyed in moderation. The sugar cookie crust and cream cheese frosting contribute to the sugar and fat content. You can lighten it up by using less sugar in the frosting or opting for a whole-wheat crust and a lighter frosting, like Greek yogurt sweetened with honey.