Rotisserie Chicken Herb Noodle Soup Comfort in a Bowl
Recipe Introduction
Quick Hook
Fancy a bowl of comfort? Have you got a rotisserie chicken going spare? Then these soups with rotisserie chicken are your answer. This recipe packs flavour like you would not believe!
Brief Overview
This hearty soup is proper comfort food. Its roots are firmly in the classic chicken noodle, originating across home kitchens worldwide.
It is easy to make in about 45 minutes and makes 6 servings.
Main Benefits
Forget the takeaways. This soup is healthy and packed with goodness. It's ideal for a cosy night in. Honestly, the rotisserie chicken soup recipe transforms a simple dinner into something special.
Craving Comfort food soup recipes ?
This Easy chicken noodle soup is where it's at, mate. It starts with a humble supermarket rotisserie chicken. My nan used to say, "Waste not, want not!" This recipe honours that.
Plus, using leftover rotisserie chicken recipes is just plain clever, innit?
This is a quick weeknight soup dinner !
First up, you will need the essentials:
- 1 tablespoon olive oil (15 ml)
- 1 medium yellow onion, chopped (about 1 cup) (150g)
- 2 medium carrots, peeled and diced (about 1 cup) (120g)
- 2 celery stalks, diced (about 1 cup) (100g)
- 2 cloves garlic, minced (about 2 teaspoons) (6g)
- 8 cups chicken broth (2 liters)
- 1 teaspoon dried thyme (5 ml)
- 1 teaspoon dried rosemary (5 ml)
- ½ teaspoon dried sage (2.5 ml)
- 1 bay leaf
- Salt and freshly ground black pepper to taste
- 8 ounces egg noodles (225g)
- 3 cups shredded rotisserie chicken (about 1 pound) (450g)
- ¼ cup chopped fresh parsley (packed) (15g)
- 2 tablespoons chopped fresh chives (10g)
- Lemon wedges, for serving (optional)
Get ready to make some seriously good soup!
Ingredients & Equipment: Soups with Rotisserie Chicken
Alright, let's dive into what you'll need to make some amazing soups with rotisserie chicken . This rotisserie chicken soup recipe is super flexible.
We’re making comfort food here, not performing brain surgery.
Main Ingredients for Your Easy Chicken Noodle Soup
- Olive oil: 1 tablespoon (15 ml)
- Yellow onion: 1 medium , chopped (about 1 cup) (150g)
- Carrots: 2 medium , diced (about 1 cup) (120g)
- Celery: 2 stalks , diced (about 1 cup) (100g)
- Garlic: 2 cloves , minced (about 2 teaspoons) (6g)
- Chicken broth: 8 cups (2 liters) (low sodium preferred)
- Dried thyme: 1 teaspoon (5 ml)
- Dried rosemary: 1 teaspoon (5 ml)
- Dried sage: ½ teaspoon (2.5 ml)
- Bay leaf: 1
- Salt and pepper: To taste
- Egg noodles: 8 ounces (225g)
- Rotisserie chicken: 3 cups shredded (about 1 pound) (450g)
- Fresh parsley: ¼ cup , chopped (packed) (15g)
- Fresh chives: 2 tablespoons , chopped (10g)
For the rotisserie chicken, look for one that smells amazing. Honestly, I often grab one still warm from the supermarket. I remove the skin to have less fat, and for extra flavor.
Seasoning Notes
The thyme, rosemary, and sage are your essential spice combinations here. This is an herb chicken soup base. They bring that lovely, aromatic comfort food soup recipes vibe.
No rosemary? No worries! Use marjoram. Out of fresh parsley? Dried will do in a pinch, use half the amount. Make sure your homemade chicken soup is full of love!
Equipment Needed
You really don't need much fancy stuff. A large soup pot or Dutch oven is essential. You'll need a chef's knife and cutting board for prepping the veggies.
Some measuring cups and spoons will help you get those measurements spot on.
Don't have a proper Dutch oven? A large, heavy bottomed pot will do the trick just fine. I’ve even made chicken carcass soup in a stockpot before.
Cooking Method: Rotisserie Chicken Soup Magic
Alright, let's chat about the best way to turn that shop bought rotisserie chicken into something truly special. I'm talking about soups with rotisserie chicken , turning a simple bird into a comforting, flavourful dish.
Let's make this recipe something we'll talk about.
Prep Steps: Ace That Mise en Place
First things first: get organised. Chop your onion , carrots , and celery . Mince that garlic . Honestly, having everything prepped makes the whole process a breeze.
It's your essential mise en place ! This part is not too hard.
Time saving tip : If you're really short on time, some supermarkets sell pre-chopped veg. No shame in that game!
Safety note : Watch those fingers when you're chopping! A sharp knife is a safe knife, just be mindful.
step-by-step: Soup's On!
Here’s the easy peasy guide to making amazing easy chicken noodle soup with a shop bought chicken:
- Sauté the onion, carrots, and celery in olive oil. Go medium heat for about 5- 7 minutes .
- Add the minced garlic. Cook for another minute. The aroma should be glorious.
- Pour in your chicken broth. Chuck in your dried thyme , rosemary , sage and bay leaf . Season with salt and pepper. Bring it to a simmer.
- Add egg noodles. Cook them 8- 10 minutes to al dente. Mushy noodles are nobody’s friend.
- Stir in the shredded rotisserie chicken . Heat it through for 2- 3 minutes . Make sure your chicken skin is removed.
Pro Tips: Soup Savvy
Want to level up your soup game? Listen up.
Don’t overcook the noodles . Trust me. Al dente is the key! Overcooked noodles in this herb chicken soup recipe are an absolute no-no! Use a decent broth .
It makes all the difference. A good broth will give you the right results. Want to make it ahead? Make the soup base (before adding noodles).
Then, add the noodles and chicken just before serving. Leftover rotisserie chicken recipes are gold.
I really hope you liked this recipe! Don't forget to let me know how it went!
Recipe Notes for Soups with Rotisserie Chicken
Alright, let's talk details. This Rotisserie Chicken & Herb Noodle Soup isn't just about throwing things in a pot. It's about flavour .
It's about comfort. And it's about making the most of that lovely rotisserie chicken you have on hand. Let me share some extra tips based on my experience making soups with rotisserie chicken .
Serving Suggestions - Level Up Your Soup Game!
So, how should you serve this masterpiece? Presentation matters, right? I love ladling this soup into rustic bowls. A sprinkle of extra parsley and a lemon wedge? Chef's kiss! Thinking about sides? A slice of crusty bread for dunking is essential.
Honestly , a grilled cheese sandwich is also a winner. Don't forget a simple side salad! Its refreshing crunch cuts through the richness of the soup.
Storage Tips - Keeping It Fresh
Got leftovers? Lucky you! Store the soup in an airtight container in the fridge. It'll keep for about 3-4 days.
I wouldn't recommend freezing it. The noodles can get a bit mushy, you know? When reheating, gently warm it on the stovetop or in the microwave.
Stir occasionally to make sure everything's heated through.
Variations - Making It Your Own
Want to switch things up? You got it! If you're avoiding gluten, use gluten-free noodles. Easy peasy! Fancy a bit of spice? A pinch of red pepper flakes does the trick.
It adds a lovely warmth. I have a friend who's vegetarian. We just swap the rotisserie chicken for chickpeas and use vegetable broth.
Boom! Vegetarian comfort food soup recipes .
Nutrition Basics - Goodness in Every Bowl
This homemade chicken soup is packed with goodness. It’s a great source of protein from the rotisserie chicken . The veggies add vitamins and fibre.
Each serving has about 280 calories, 25g of protein, 10g of fat and 25g carbohydrates. Remember this is an estimate.
Using low-sodium broth helps keep the sodium in check, so you can savor the flavor of your rotisserie chicken broth soup without that extra guilt.
The herbs adds a bunch of vitamins and antioxidants.
This easy chicken noodle soup is so much more than just a quick meal. It's a hug in a bowl.
It uses leftover rotisserie chicken recipes in a very creative way. Don't be afraid to experiment and make it your own! Grab your herb chicken soup ingredients, and you'll have a very satisfying quick weeknight soup dinner .
You’ve got this. Happy cooking!
Frequently Asked Questions
Can I make soups with rotisserie chicken ahead of time?
Absolutely! Soups with rotisserie chicken are fantastic for meal prepping. The flavors actually meld together even better as they sit. Just store it in an airtight container in the fridge for up to 3-4 days. Like a good cup of tea, some things just get better with time!
How do I store leftover rotisserie chicken soup?
Storing leftover soup is a doddle. Let the soup cool down completely before transferring it to an airtight container. Keep it in the fridge for up to 3-4 days. You can also freeze it for longer storage just be aware that the noodles might become a bit softer when thawed.
Don't put warm soup in the fridge or freezer!
Can I freeze soups with rotisserie chicken, and how does that affect the noodles?
Yes, you can freeze soups with rotisserie chicken, however, the noodles might become a bit softer and lose some of their texture. To minimize this, you could cook the noodles separately, add them to individual bowls when serving, and freeze the soup base on its own.
This way, you get the best of both worlds: convenient frozen soup and perfectly cooked noodles.
What other vegetables can I add to this rotisserie chicken soup recipe?
The beauty of soup is its versatility! Feel free to add other veggies like zucchini, green beans, spinach, peas, or even sweet potatoes. Just toss them in along with the carrots and celery, adjusting cooking times as needed depending on the vegetable.
Think of it as a "clear out the fridge" kind of meal waste not, want not, as my grandma used to say.
My soup tastes bland. What can I do to add more flavour?
If your soup is lacking that je ne sais quoi, try adding a squeeze of lemon juice at the end to brighten it up. A dash of Worcestershire sauce or soy sauce can also add depth. You could also try adding some Parmesan rind while the soup simmers just remember to remove it before serving.
Give it a good old taste and tweak it cooking is all about adapting!
Is rotisserie chicken soup healthy? What are the nutritional considerations?
Soups with rotisserie chicken can be a healthy and comforting choice! It's packed with protein from the chicken and fiber from the vegetables. Keep an eye on the sodium content, especially if using store-bought broth. Serve it with a side salad or some whole grain bread for a balanced meal.
It's all about balance, like a good cuppa and a biscuit!
Rotisserie Chicken Herb Noodle Soup Comfort In A
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 calories |
|---|---|
| Fat | 10g |
| Fiber | 2g |
