Simply Scrumptious Strawberry Cake

Alright, let's dive into the sweet stuff! ever have one of those days where you just need a little something special? well, have i got the strawberry cake recipe for you! it's seriously the perfect pick-me-up.

Quick Hook: Sweet Strawberries Await!

Okay, picture this: a slice of Fluffy Strawberry Cake , bursting with fresh strawberry flavor. This isn't your average cake, folks. It's a slice of pure sunshine!

A Little Bit About This Strawberry Cake

This easy strawberry cake reminds me of picnics. it brings back memories. it’s like a love letter to summer. the original inspiration came from a british classic.

This cake is easy ish. it takes about an hour or so to make. this homemade strawberry cake recipe makes about 8-10 servings.

Enough to share, if you're feeling generous.

Why You'll LOVE This Recipe

Honestly? this strawberry cake easy is all about the flavor. strawberries are packed with vitamin c. it's perfect for afternoon tea, birthday parties, or just because.

But what makes this recipe truly special? it's the combination of the light, airy cake. the juicy, sweet strawberries. it's a little bit of heaven in every bite.

If you are allergic to gluten, you can always try a pan sin gluten .

Ready to get baking? let's gather our ingredients for these delicious strawberry cake recipes for this strawberry dessert recipes ! i was out of vanilla once.

Used almond extract instead. pretty good! did you know, the average strawberry has 200 seeds?

Alright, let's dive into what you'll need for this awesome strawberry cake recipe ! i promise it's gonna be easy.

Even if you're not a baking whiz. think of this as your friendly guide.

Ingredients & Equipment: Let's Get Started!

Main Ingredients: The Heart of the Cake

Okay, first things first. The stars of the show!

• Unsalted Butter: 225g (1 cup) . It must be softened. Seriously, don't skip that. If it's not soft, you'll have lumps. Trust me, I've been there!
• Granulated Sugar: 225g (1 cup + 2 tbsp) . Simple, regular sugar is fine.
• Large Eggs: 4 . Get the large ones, not medium.
• Vanilla Extract: 1 tsp . Adds that cozy flavor.
• All-Purpose Flour: 225g (1 ¾ cups) . This is your base. For a Pan Sin Gluten , use a gluten-free blend.
• Baking Powder: 2 tsp . Makes it fluffy!
• Salt: Just a pinch. Balances the sweet.
• Milk: 2 tbsp . Just a splash.

For amazing homemade strawberry cake , use the best butter you can find. It really makes a difference.

Seasoning Notes: Spice It Up (or Don't!)

Let's talk flavor boosters.

Vanilla is key, but a tiny bit of almond extract can add a fun twist. lemon zest? oh my gosh, yes! adds a bright zing.

For a deeper flavor, try a pinch of nutmeg.

Equipment Needed: Keep it Simple

You don't need fancy stuff!

• Two 8 inch round cake pans.
• Parchment paper. Avoid sticking, you know?
• Electric mixer. Hand or stand, you got this.
• Mixing bowls.
• Spatula. For scraping.
• Wire rack. For cooling.
• Offset spatula (optional). For fancy frosting.

A whisk will do if you don't have a mixer, but it's more work. so, for an easy strawberry cake , use a mixer if you have one.

Or go for it for a strawberry cake mix recipe ! you can get strawberry cake easy !

Strawberry Dessert Recipes: It's All About the Taste!

I love to try new strawberry cake recipes . My grandma's fluffy strawberry cake was always the best. Hope you enjoy it too, try not to add the Dessert Oreo !

Alright, let's dive into making a Simply Scrumptious Strawberry Cake ! Honestly, who doesn't love a good slice of cake? Especially when it's bursting with the sweet taste of strawberries.

Cooking Method: Baking to Perfection

Baking this cake is all about getting that perfect balance. We want a fluffy strawberry cake that's moist and full of flavor. Not some dry, crumbly mess. So, let's get started!

Prep Steps: Getting Organized

First things first, mise en place , baby! that means "everything in its place." get all your ingredients measured out.

Soften that butter (225g). this essential mise en place makes everything flow so much smoother.

Time saving organization tips : measure out your dry ingredients (flour, baking powder, salt). combine them in a bowl. it saves time later.

Safety reminder : make sure your oven rack is in the right spot before preheating to 350° f ( 175° c) .

No one wants burnt fingertips!

step-by-step Process: Baking Magic

1. Preheat your oven to 350° F ( 175° C) . Grease and flour your cake pans.
2. Cream together the softened butter (225g) and sugar (225g) until light and fluffy.
3. Beat in eggs (4 large) one at a time. Add vanilla extract (1 tsp).
4. Gradually add the dry ingredients to the wet ingredients. Alternate with milk (2 tbsp). Mix until just combined.
5. Divide the batter between the pans. Bake for 30- 35 minutes .
6. Check for doneness with a toothpick. It should come out clean. This is your visual cue for doneness .
7. Let the cakes cool in the pans for 10 minutes. Then, invert them onto a wire rack to cool completely.

Pro Tips: Secrets to Success

Pro tip : Don't overmix the batter. It's a common mistake! Overmixing leads to a tough cake. We want tender crumbs. This expert technique is essential.

make-ahead option : you can bake the cake layers a day ahead. wrap them tightly in plastic wrap. store them at room temperature.

I do it all the time when using a strawberry cake mix recipes.

Extra tip : if you want a homemade strawberry cake but short on time, consider using a strawberry cake mix .

Doctor it up with fresh strawberries. honestly, no one will know the difference! this is easy strawberry cake , the real deal!

You know, sometimes i love adding a little dessert oreo to the batter for a surprise crunch. it's unexpected and so good! strawberry cake recipes are like a blank canvas.

Don't be afraid to experiment! if you are looking for strawberry dessert recipes these tips will work for you! you can even try this delicious cake for pan sin gluten .

Alright, let's dive into some extra bits for this Strawberry Cake Recipe . Think of these as friendly advice from your kitchen buddy. I always say, baking should be fun, not scary!

Recipe Notes: Making Your Strawberry Cake Shine

Honestly, every recipe has little quirks, right? this homemade strawberry cake is no different. these notes are like little cheat codes.

They will help you nail this easy strawberry cake every single time.

Serving Suggestions: Make it Pretty!

Presentation matters, even if it’s just for you. seriously, who doesn't love a good looking cake? i like to dust mine with powdered sugar.

It makes it look all fancy. or, arrange some fresh strawberry slices on top. a few sprigs of mint add a pop of color too!

For sides, think light and refreshing. a simple scoop of vanilla ice cream is always a winner. or maybe a glass of prosecco? ooh la la! a nice cup of tea also works perfectly.

Afternoon tea, anyone?

Storage Tips: Keep it Fresh!

This Fluffy Strawberry Cake is best enjoyed fresh. But leftovers are totally a thing! I mean, who are we kidding, right?

Keep it in the fridge, covered. it'll stay good for about 3 days. if you want to freeze it, wrap individual slices tightly in plastic wrap.

Then pop them in a freezer bag. it'll last for a month or two. to reheat, just let it thaw in the fridge overnight.

Or microwave it for a few seconds. watch it carefully.

Variations: Remix Your Cake

Want to switch things up? you got it. for a dietary swap, consider a pan sin gluten . just use a gluten-free flour blend.

Also, almond milk is a great alternative to dairy milk. for seasonal changes, try using raspberries instead of strawberries. blueberry work well too.

It makes it a new strawberry dessert recipe !

Nutrition Basics: A Treat, Not a Chore

Okay, let's talk nutrition. a slice of this cake is a treat. it is not a health food. it’s got sugar and butter.

It has goodness, but in moderation. each slice has around 400-450 calories. remember, enjoying life is part of a healthy lifestyle!

Baking this strawberry cake easy is a total joy. you’ll get better each time you bake it. so, go ahead, get your apron and bake something special! if you love this recipe, you might also enjoy exploring other strawberry cake recipes and strawberry cake mix recipes .

And, if you're feeling adventurous, try adding a touch of dessert oreo crumble for an extra layer of flavor. just have fun and enjoy the process!

Frequently Asked Questions

Why did my strawberry cake recipe turn out dense and not light and fluffy like Mary Berry's?

A dense cake usually means the gluten in the flour was overdeveloped. Be careful not to overmix the batter mix only until the ingredients are just combined. Also, make sure your baking powder is fresh, as that’s what gives the cake its lift.

Room temperature ingredients, especially butter and eggs, also contribute to a lighter, airier crumb, so don't skip that step!

Can I use frozen strawberries for this strawberry cake recipe?

Fresh strawberries are best for the filling as they hold their shape better. However, if you're in a pinch, you can use frozen strawberries, but be sure to thaw them completely and drain off any excess liquid to prevent a soggy cake.

Consider cooking them down slightly with a little cornstarch to thicken the filling and compensate for the extra moisture, a bit like making a jam!

How do I stop the whipped cream from melting on my strawberry cake?

Nobody wants a soggy bottom! Make sure the cake layers are completely cool before adding the whipped cream. Chilling the bowl and whisk attachment in the freezer for 15-20 minutes before whipping will also help the cream hold its shape longer.

If you're making the cake ahead of time, it's best to assemble it shortly before serving to prevent the whipped cream from getting weepy.

What's the best way to store this strawberry cake recipe so it stays fresh?

Due to the fresh strawberries and whipped cream, this cake is best stored in the refrigerator. Cover it loosely with plastic wrap or place it in an airtight container. It will stay fresh for up to 2-3 days.

Keep in mind that the texture of the cake and whipped cream might change slightly during refrigeration, so it's best enjoyed sooner rather than later!

Can I make this strawberry cake recipe gluten-free?

Absolutely! Simply substitute the all-purpose flour with a good quality gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum or another binding agent, as this will help to mimic the structure of gluten.

You may need to experiment with different brands to find one that you like the best, as they can vary quite a bit.

I'm not a big fan of whipped cream. What else can I use as a topping for this strawberry cake recipe?

No worries, there are plenty of options! A simple dusting of powdered sugar looks elegant and lets the strawberry flavor shine. You could also make a light cream cheese frosting, a vanilla buttercream, or even a strawberry glaze. Or, if you're feeling particularly decadent, try a white chocolate ganache.

The possibilities are endless, so choose whatever tickles your fancy!