Snickerdoodle Banana Bread a Cinnamonspiced Twist
Recipe Introduction
Quick Hook
Ever feel like you can't decide between banana bread and a snickerdoodle? I get it! That’s why I created this snickerdoodle banana bread .
It's the best of both worlds! The cinnamon sugar banana bread swirl is seriously addictive!
Brief Overview
This delightful twist on a classic originated in my kitchen. It is perfect for a quick, easy treat! This easy banana bread recipe will transport you straight back to grandma's kitchen.
It is super easy. Ready in about an hour and twenty. This recipe makes about 8-10 slices, ideal for sharing (or not!).
Main Benefits
One of the best bits? This spiced banana loaf can use up those overripe bananas. The recipe is simple and packed with potassium and comfort.
It's brilliant for a banana bread brunch ideas with friends or a cosy afternoon snack. The crackled top banana bread always gets compliments!
Okay, right then, let's get this baking show on the road, shall we? It all starts with getting your ingredients sorted.
Let me run you through the must haves for this snickerdoodle banana bread masterpiece!
Cinnamon banana bread recipe : I remember the first time I tried making this. Honestly, it was a disaster! I forgot the baking soda and ended up with a flat, dense brick.
Lesson learned: always double check your ingredients. Ripe banana recipes baking means that your fruit has to be overripe!
This snickerdoodle swirl bread recipe is special because it combines familiar flavours in a new, exciting way. It is the perfect treat to impress.
Plus, that snickerdoodle topping gives it such a lovely texture and a bit of a posh look, doesn’t it?
Ingredients & Equipment for Brilliant Banana Bread
Okay, right then, let's get this baking show on the road. We need some proper for our Snickerdoodle Banana Bread masterpiece.
This recipe is cinnamon banana bread recipe heaven. You'll get a perfect snickerdoodle swirl bread . It's an easy banana bread recipe , I promise.
Got some ripe banana recipes baking lined up? Let's add this one to the list! Thinking of banana bread variations ? You betcha! And who can resist cinnamon sugar banana bread with that perfect crackled top banana bread .
It will became a snickerdoodle dessert recipe star. This banana bread brings banana bread brunch ideas to another level. Don't forget its spiced banana loaf goodness.
Ready? Let's bake.
Main Ingredients
Here is what you need. It’s all pretty straightforward.
- Flour: 1 ½ cups ( 192g ) all-purpose. A good all-purpose flour will do nicely.
- Baking Soda: 1 teaspoon
- Cinnamon: ½ teaspoon ground
- Nutmeg: ¼ teaspoon ground
- Salt: ¼ teaspoon
- Butter: ½ cup ( 113g ) unsalted, softened. Make sure the butter is actually soft.
- Granulated Sugar: ¾ cup ( 150g )
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- Mashed Bananas: 1 cup . 2-3 medium, ripe bananas is your starting point. The riper, the better.
- Buttermilk: ¼ cup ( 60ml )
For the topping you will need:
- Melted Butter: 2 tablespoons ( 28g ) unsalted
- Granulated Sugar: ¼ cup ( 50g )
- Cinnamon: 2 teaspoons ground
Seasoning Notes
Honestly, the cinnamon and nutmeg are where the magic happens. Feel free to amp up the cinnamon. A pinch of ground cloves can give it a festive vibe, especially around Christmas.
Vanilla extract really makes the recipe more vivid. If you don’t have buttermilk, a splash of lemon juice into normal milk is the hack that works fine.
Equipment Needed
- Loaf Pan: 9x5 inch . I have a non-stick one.
- Mixing Bowls: Medium and large.
- Whisk.
- Rubber Spatula. For scraping.
- Measuring cups and spoons.
- Toothpick or skewer. For checking the cake.
You know, a loaf pan and bowls are pretty essential. If you don’t have a whisk, a fork will do in a pinch.
I've even used a soup ladle to mix things up back in the day. The most important thing is to get baking! Enjoy this wonderful snickerdoodle banana bread!
Right then, let's get this baking show on the road! We're diving into the delicious world of snickerdoodle banana bread .
Honestly, who doesn't love banana bread? And snickerdoodles? It's like the ultimate comfort food mashup.
Cooking Method: Snickerdoodle Swirl Magic
Prep Steps: Mise en Place is Key, Mate!
Okay, first things first: mise en place , that's frenchie talk for "get your stuff together". We need to be organized!
- Measure out 1 ½ cups (192g) all-purpose flour. Grab 1 teaspoon baking soda. Don't forget ½ teaspoon cinnamon and ¼ teaspoon of both nutmeg and salt.
- Creaming is easier with softened butter. Set out ½ cup (113g) unsalted butter. Also measure ¾ cup (150g) sugar, grab 2 large eggs, and 1 teaspoon vanilla. And, of course, mash up about 2-3 ripe bananas you need 1 cup . Add ¼ cup (60ml) buttermilk.
- For the swirl, melt 2 tablespoons (28g) butter. Mix it with ¼ cup (50g) sugar and 2 teaspoons cinnamon.
- Safety wise, just be careful when using the oven. Don't want any singed eyebrows!
step-by-step Process: Easy Peasy Baking
- Preheat your oven to 350° F ( 175° C) . Grease and flour your 9x5 inch loaf pan. No one wants a stuck loaf!
- Whisk together the flour, baking soda, cinnamon, nutmeg, and salt. This ensures even distribution!
- Cream the softened butter and sugar until it's light and fluffy. It's like making a cloud. Beat in the eggs, one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet, alternating with the buttermilk. Start and end with the dry ingredients. Mix until it's just combined. Don't overmix!
- Gently fold in the mashed bananas.
- Now, for that glorious swirl: Combine the melted butter, sugar, and cinnamon.
- Pour half the batter into the pan. Sprinkle half the snickerdoodle mixture over it. Pour the rest of the batter, and top with the remaining swirl.
- Bake for 50- 60 minutes . A toothpick should come out with just a few moist crumbs.
Pro Tips: Level Up Your Baking Game
- Expert Tip: For that crackled top banana bread look, try brushing the top with a little melted butter halfway through baking.
- Common Mistake: Overbaking! It leads to dry bread. Start checking for doneness around 50 minutes.
- make-ahead: You can actually mash the bananas a day ahead! Just store them in the fridge with a squeeze of lemon juice to prevent browning.
Honestly, this snickerdoodle banana bread is a game changer. It elevates a simple easy banana bread recipe with a snickerdoodle swirl bread .
It is a lovely spiced banana loaf with a crackled top banana bread and a great use of ripe banana recipes baking and cinnamon sugar banana bread .
Imagine serving this for banana bread brunch ideas . Or consider it as snickerdoodle dessert recipes , it is definitely worthy.
You got a cinnamon banana bread recipe , and all the banana bread variations .
Okay, right then, I'm off to whip up another loaf. I reckon you should too! Happy baking!
Recipe Notes: Level Up Your Snickerdoodle Banana Bread Game
Okay, right then, let's get this baking show on the road and find some proper for our snickerdoodle banana bread masterpiece.
This isn't just any banana bread, mind you. This is snickerdoodle swirl bread taken to a whole new level. Honestly, it's like a warm hug in bread form.
Let's dive into some essential tips and tricks to make yours the best cinnamon banana bread recipe anyone's ever tasted.
Plating Like a Pro
Presentation matters, doesn't it? I remember the first time I tried to plate something fancy. It looked like a toddler had been let loose with a spoon! Don't make my mistake.
A simple dusting of icing sugar does wonders. For a brunch vibe, a few berries beside your crackled top banana bread slice looks very fancy.
For drinks, a simple glass of milk for the kids. Or a proper cuppa for the grown ups. A latte? Get on with you!
Storing the Goodness
I get it. You want to make this amazing snickerdoodle banana bread last. Once cooled, wrap it tightly in cling film or pop it in an airtight container.
It'll happily sit in the fridge for about 3-4 days. Want to freeze it? Slice it first, then wrap each slice individually.
It makes grabbing a quick snack so easy.
To reheat, a quick blast in the microwave works. A few minutes in a warm oven also does the trick.
If you're serving to guests, the oven is the way to go, they won't guess you used the microwave.
Snickerdoodle Banana Bread Variations
Fancy a twist? Try adding chocolate chips. Call it chocolate chip snickerdoodle banana bread . If you need to be dairy-free, coconut oil works.
A little swap can make a big difference. Also, it you want to make it gluten-free, just swop the flour to a gluten-free one.
Seasonal Swaps: During autumn, try adding a pinch of pumpkin pie spice. It goes very well with spiced banana loaf .
During the summer you can add some blueberries for a zesty taste, I've also tried to add a zest of lemon.
Little Nutritional Boost
This easy banana bread recipe is more than just a treat. Bananas bring potassium and some fibre to the table.
Cinnamon? Linked to some anti inflammatory goodness. Just remember, it's still bread, so moderation, eh? Each slice has around 250-300 calories, 4g of protein, 12-15g of fat, 35-40g of carbohydrates, 1-2g of fiber and 20-25g of sugar.
Honestly, baking this snickerdoodle banana bread is one of the most therapeutic things you can do. Enjoy the process, experiment with flavours, and don't be afraid to make a mess. Happy baking!
Frequently Asked Questions
Why did my snickerdoodle banana bread turn out dense and gummy?
A dense banana bread usually comes down to a couple of culprits. First, make sure you're not overmixing the batter, as this develops the gluten and makes it tough. Secondly, ensure your baking soda is fresh old baking soda loses its oomph.
Remember, you want a light and airy loaf, not something you could use as a doorstop!
Can I freeze my snickerdoodle banana bread?
Absolutely! Freezing is a great way to extend its shelf life. Let the bread cool completely, then wrap it tightly in cling film, followed by foil, or place it in a freezer bag. It will keep well for up to 2-3 months. Just thaw it at room temperature before enjoying a slice of that snickerdoodle goodness!
How can I make this snickerdoodle banana bread healthier?
There are a few clever tweaks you can make to lighten things up a bit. Try substituting half of the all-purpose flour with whole wheat flour for added fiber. You can also reduce the sugar slightly or use a natural sweetener like maple syrup.
And don't be shy with those bananas the more you use, the less sugar you'll need! Think of it as a bit of Mary Berry style healthy ish baking.
My snickerdoodle topping sunk into the snickerdoodle banana bread during baking. What did I do wrong?
This sometimes happens, no worries! The most likely reason is that the topping was too heavy or the batter was too thin. Make sure your snickerdoodle mixture is a crumbly consistency. Also, ensure your banana bread batter isn't overly wet, and try to sprinkle the topping evenly just before you pop it in the oven.
You want that crackled finish, not a sunken treasure!
Can I add nuts or chocolate chips to this snickerdoodle banana bread recipe?
You bet your bottom dollar you can! Adding ½ cup of chopped walnuts, pecans, or chocolate chips (milk, dark, or even white!) to the batter is a fantastic way to customize your loaf. Feel free to experiment and make it your own signature snickerdoodle banana bread.
Maybe even a cheeky bit of salted caramel for a real treat?
What's the best way to store snickerdoodle banana bread to keep it fresh?
To keep your snickerdoodle banana bread moist and delicious, store it at room temperature in an airtight container. It will stay fresh for about 2-3 days. You can also wrap it tightly in cling film.
If you live in a warmer climate, storing it in the fridge is fine too, but it might dry out slightly, so just give it a little toast before serving!
Snickerdoodle Banana Bread A Cinnamonspiced Twis
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 13.5g |
| Fiber | 1.5g |
