Southern Charm Banana Pudding Parfaits a Spoonful of Sunshine

Recipe Introduction: Spoonfuls of Sunshine

Ever find yourself craving comfort food with a touch of elegance? This Southern Charm Banana Pudding Parfait recipe is the answer.

It's like a warm hug in a glass. Honestly, it is the most smashing dessert you can eat anytime

Southern Comfort, Elevated

This easy parfait recipe elevates the classic banana pudding to new heights. It has roots in Southern tradition but enjoys a modern twist.

It's quick to make, taking only 1 hour 5 minutes , including prep and chill time. This recipe yields about 6 individual servings, perfect for sharing.

.. or not.

Banana Pudding Parfait: Your New Go-To Dessert

Besides being utterly delicious, this banana dessert offers a bit of potassium from the bananas. It's the ideal no bake banana pudding dessert for summer barbecues, potlucks, or just a well deserved treat after a long day.

What makes this layered banana pudding dessert special? Well, it's the perfect balance of creamy, crunchy, and sweet that hits all the right spots.

It features Nilla wafer dessert layered with homemade custard and bananas

Okay, let's get this show on the road!. Let's check the ingredients for our homemade custard recipe, which will form the creamy heart of these delightful parfaits.

Ingredients & Equipment

Okay, let's get this show on the road. We're making Southern Charm Banana Pudding Parfaits . This easy parfait recipe is way better than anything store-bought. Trust me.

Main Ingredients

• For the Custard:
  • Milk: 2 cups (473 ml). Use whole milk for the richest taste.
  • Sugar: ½ cup (100g) granulated.
  • Cornstarch: ¼ cup (30g). This helps thicken the custard.
  • Salt: ⅛ teaspoon . Balances the sweetness.
  • Egg Yolks: 4 large . Adds richness and color. The yolks should be vibrant yellow.
  • Butter: 2 tablespoons (28g) unsalted.
  • Vanilla: 1 teaspoon . Pure vanilla extract is best!
• For Assembly:
  • Nilla Wafers: 1 (12-ounce) package. Gotta have those Nilla wafer dessert vibes.
  • Bananas: 3-4 medium, ripe. Look for bananas with yellow peels and a few brown spots.
  • Heavy Cream: 1 cup (237 ml).
  • Powdered Sugar: 2 tablespoons (25g).
  • Vanilla: ½ teaspoon .

Seasoning Notes

The magic is in the vanilla! A good quality vanilla extract makes all the difference. A dash of cinnamon on top is also nice.

For an extra kick, add a splash of bourbon to the custard. It's like a boozy banana pudding that's perfect for adults.

Equipment Needed

You don’t need a ton of fancy gear to get a delicious layered banana pudding dessert .

• Saucepan.
• Whisk.
• Mixing Bowls.
• Electric Mixer. A hand mixer works fine!
• Parfait Glasses.

If you don’t have parfait glasses, use clear cups or even mason jars. The individual dessert cups make it easy to serve.

Remember the time my saucepan burned the custard? It was a disaster! Now, I keep the heat low and stir constantly.

It is worth it for the incredible homemade custard recipe taste. You'll love how easy this no bake banana pudding dessert is to put together.

You'll be making the quick banana pudding parfait version every chance you get!

Cooking Method: Assembling Southern Charm Banana Pudding Parfaits

Okay, let's get this show on the road! We're diving into how to assemble these absolutely smashing Southern Charm Banana Pudding Parfaits .

Don’t worry if you're not a pro. This is all about simple layering and maximum flavour. Think of it like building edible sunshine!

Prep Steps: Your Mise en Place Mission

First, mise en place is key. It's just a fancy way of saying get your stuff together. Make sure your vanilla custard is nice and chilled.

It is absolutely necessary. Slice your bananas and have those Nilla wafers at the ready! Whipped cream should also be prepared.

Having everything prepped beforehand? It's a time saver. Trust me on this one. Oh, and give those bananas a quick toss in lemon juice to stop them from browning.

No one wants grey bananas in their banana dessert recipes !

step-by-step Parfait Perfection

Here's the easy peasy process:

1. Grab your prettiest parfait glasses. Individual dessert cups make everything feel fancier, you know?
2. Start with a layer of Nilla wafer dessert . I like to break some up for better coverage.
3. Next, add a layer of sliced bananas.
4. Spoon in a generous dollop of that silky custard.
5. Repeat these layers until you're almost at the top.
6. Finish with a beautiful swirl of whipped cream.
7. Garnish with a whole Nilla wafer , or extra banana slices.

Pro Tips and Tricks for an Easy Parfait Recipe

Want to take your parfait game up a notch? Here are a few secrets. For extra Southern dessert recipes style, soften your Nilla wafers.

Pop the assembled layered banana pudding dessert in the fridge a bit earlier so that the custard soaks in. Avoid overfilling the glasses.

You want to be able to actually eat it without making a mess. Quick banana pudding parfait is all about easy enjoyment.

And honestly, don't skip the chilling step. It really lets the flavours meld and deepen. If you are going to make banana pudding from scratch , allow yourself this time! It's also a fab no bake banana pudding dessert !

This banana pudding parfait is so simple, yet it's got that wow factor. So grab your ingredients, channel your inner Southern belle, and get layering!

Okay, let's get this show on the road! You guys know I'm all about making life easier, especially when it comes to desserts.

And what’s more comforting than a big ol' spoonful of nostalgia ? That's why I'm sharing my take on Southern Charm Banana Pudding Parfaits .

It's a twist on a classic, but honestly, the best kind.

Recipe Notes to Elevate Your Banana Pudding Parfait

Seriously, folks, I want you to nail this. It's all about the layers, baby! Don't be afraid to experiment a little.

Plating Like a Pro (Serving Suggestions)

• Presentation is key! Think about those fancy individual dessert cups. Layer the pudding, bananas, and Nilla wafer dessert evenly. This makes it visually appealing, and who doesn't eat with their eyes first?
• I always love to serve my banana pudding parfait with a sprinkle of cinnamon. It just adds that little something extra, you know? Plus, iced tea or coffee is the perfect pairing.

Storage Secrets (Storage Tips)

• Got leftovers? No worries! Keep those individual dessert cups tightly covered in the fridge. They'll be good for about 2-3 days. But honestly, who has leftovers of layered banana pudding dessert ?
• Freezing? Honestly, I wouldn't. The texture might get a bit weird.
• Reheating isn't really an option either, just grab a spoon and eat it cold!

Remix Time (Variations)

• Feeling adventurous? Swap the vanilla wafers for something different!. Shortbread, or even ginger snaps can give a cool flavour kick.
• For a quick banana pudding parfait version, use instant pudding mix! It's not quite the same as a banana pudding from scratch , but it's great when you're short on time.

Nutritionish Facts (Nutrition Basics)

• Alright, I'm not a nutritionist, but banana dessert recipes are generally a good source of potassium. You know? From the bananas!
• This easy parfait recipe is all about enjoying yourself. It is what it is. Everything in moderation, right?

So, there you have it! My banana pudding parfait recipe notes. This is more than a recipe, it's Southern dessert recipes meets no bake banana pudding dessert .

Go on, make this homemade custard recipe , make some memories, and enjoy every single bite. You got this!