The "Great British Bake-Off" Worthy Banana Cake
Want a banana cake recipe that's moist and delicious? This easy banana cake is Mary Berry-worthy! Browned butter & sour cream give it incredible flavor. Get the recipe now!
Alright, let's dive into this banana cake recipe . ever have one of those days? you know, when you just need a hug in cake form? this banana cake is it .
It's not just any cake; it's a banana dessert that will change your life.
What Makes This Banana Cake Special?
This banana cake recipe is about to become your go-to. forget dry, boring food cakes . this recipe gives you that lusciously moist banana dessert , with a hint of cinnamon.
And the best part? it’s really easy to make.
A Slice of History (and Deliciousness!)
Banana cakes have been around for ages. they're a brilliant way to use up overripe bananas. this bread cake version builds on that classic, adding little something to make it extra special.
Think a hint of home, a dash of comfort, and a whole lot of flavour.
Quick & Easy Baking
This banana cake recipe is surprisingly simple. it is perfect for beginner bakers. you'll need about 20 minutes for prep and 50- 60 minutes in the oven.
The end result is a cake that serves 10-12 people. so, gather your friends and get ready to share this masterpiece! if you need to reduce any waist, just adjust for bolo fit .
The "Great British Bake-Off" Worthy Banana Cake Recipe Card
Ingredients:
Instructions:
The Benefits of Baking This Cake
Beyond the obvious deliciousness, there’s a real joy in baking. this banana cake offers a burst of flavour. the banana recipes include fibre, antioxidants, and mood-boosting goodness.
Perfect for afternoon tea, a birthday treat, or "just because". it's a crowd-pleaser that feels good to make (and eat!).
Consider them banana sheet cakes .
Right, let's talk ingredients and bits! this bit's crucial for making the best banana cake recipe , innit? no dodgy substitutions here, just proper quality.
You know, like your grandma used to insist on.
Ingredients Breakdown: Let's Get This Sorted!
Main Ingredients: The Stars of the Show
- Browned Butter: 1/2 cup (113g) unsalted butter. Quality indicator: Look for a rich, nutty aroma when browning. If it smells burnt, start again, yeah?
- Mashed Bananas: 3 very ripe bananas (about 1 1/2 cups). Quality indicator: They should be spotty and soft, practically begging to be used. Honestly, the blacker, the better for flavour!
- Eggs: 2 large.
- Granulated Sugar: 1/2 cup (100g).
- Light Brown Sugar: 1/4 cup (50g).
- Sour Cream: 1/4 cup . Adds a lovely tang!
- Vanilla Extract: 1 teaspoon .
- All-Purpose Flour: 1 3/4 cups (210g).
- Baking Soda: 1 teaspoon .
- Ground Cinnamon: 1/2 teaspoon .
- Salt: 1/4 teaspoon .
Seriously, don’t skimp on the bananas. ripe ones make all the difference for a delicious banana cake . this banana dessert is perfect because it uses up all those bananas destined for the bin.
Seasoning Notes: The Flavor Boosters
Essential spice combo: cinnamon is a must! think warm and comforting, yeah? you can add a pinch of nutmeg too if you're feeling fancy.
This will enhance your bread cake. flavor enhancers: vanilla extract is your friend. adds a bit of, you know, je ne sais quoi.
Quick sub: no cinnamon? mixed spice works just fine. honestly, most banana recipes are pretty forgiving.
Equipment Needed: Keep It Simple
Essential tools: 9x5 inch loaf pan, mixing bowls, whisk, spatula. nothing too scary, right? household alternatives: don’t have a loaf pan? a round cake tin will do in a pinch.
Just adjust the baking time, yeah? this also works great as banana sheet cakes . think outside the box, darling! you can even make little food cakes from the dough as well.
Looking to make this a bolo fit ?
See, making banana cake doesn't need to be stressful! This banana cake recipe is easy and will totally impress. I think back to when my Nan made this. It's simply delicious.
Alright, let's chat about my amazing banana cake recipe ! honestly, this isn't your average banana dessert . this is the banana cake , a hug in cake form, if you will.
I'm so excited to share this journey of food cakes with you.
Prep Like a Pro
First things first: mise en place! it sounds fancy, but it just means "everything in its place." get those bananas mashed.
Three ripe bananas, about one and a half cups, should do the trick. measure out 1/2 cup of butter to be browned, plus all your other ingredients.
It's like a crafting project, but way tastier.
Time-Saving Tip: Mash your bananas while the butter browns! Multi-tasking is the key to this quick bread cake. Safety Reminder: Be careful with that hot butter, yeah? Don't want any burns.
The Steps: Easy Peasy
Okay, ready to get baking? Here's the lowdown:
- Brown the Butter: Over medium heat, melt 1/2 cup (1 stick) of unsalted butter in a pan. Swirl, swirl until it's nutty brown, about 5- 7 minutes . It's ready when it smell heavenly and has small brown bits.
- Oven Time: Preheat your oven to 350° F ( 175° C) . Grease and flour a 9x5 inch loaf pan, proper!
- Wet Mix: In a big bowl, mush together your mashed bananas, two large eggs, 1/2 cup of white sugar, 1/4 cup brown sugar, 1/4 cup of sour cream, 1 teaspoon of vanilla, and that browned butter. Oh my gosh, the smell already!
- Dry Mix: In another bowl, whisk together 1 3/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Proper bakers never forget the salt.
- Combine: Gently fold the dry into the wet. Don't overmix.
- Bake: Pour into your pan and bake for 50- 60 minutes . A toothpick should come out mostly clean.
- Cool Down: Let it cool in the pan for 10 minutes , then on a wire rack to be totally cool.
Pro Baker Secrets
Want to kick your banana cake up a notch? Browned butter gives a nutty flavour. Overmixing? That's a no-no. Cool it before slicing or its Bolo Fit might crumble, honestly! I swear that sour cream creates a super moist crumb! Plus, why not consider making some Banana Sheet Cakes for parties?
So there you have it! my banana cake recipe , the ultimate banana dessert recipe . it is great with a cup of tea, it is the perfect banana recipes you can find.
Give it a go! you know?
Alright, let's chat about what makes this banana cake recipe truly special. it's more than just a cake; it's a hug in baked form.
This bread cake is set to become your new best mate!
Recipe Notes: Elevate Your Banana Cake Game
Seriously, these aren't just afterthoughts. these notes are your secret weapon for achieving banana cake perfection. i’ve learned a thing or two during the past few years creating food cakes! i think these notes will benefit you too.
Serving Suggestions: Make it a Showstopper
Presentation matters, yeah? first, dust your slices with a bit of icing sugar. it makes it look extra fancy. i love serving this with a dollop of whipped cream.
Honestly, it makes all the difference. thinking about drinks? a cup of tea is classic. or, how about a latte? this banana dessert pairs nicely with those, too.
Storage Tips: Keep That Goodness Fresh
Here's a fun fact! storing your cake correctly matters. it keeps the banana cake fresher for a longer period of time.
Refrigeration is key . wrap the cake tightly in cling film. it'll stay good for about 3-4 days. want to freeze it? no worries! slice the cake.
Wrap each slice individually. it’ll last for up to 2 months. reheat in the microwave for a quick treat. oh my gosh! it’s like freshly baked!
Variations: Let's Get Creative
Let's talk about variations! make it your own. fancy a bolo fit version? use whole wheat flour. reduce the sugar slightly.
You can also add some oats for extra fiber. want to make it seasonal? add some pumpkin spice in the fall.
Use berries in the summer. it’s a versatile banana dessert recipe , after all! these banana recipes are to die for!
Nutrition Basics: A Treat You Can Feel Good About
Let's be honest, it's cake. but it has bananas. bananas are good for you, right? it offers a bit of potassium and fibre.
Each slice has around 250-300 calories. it's all good in moderation. consider that the next time when you eat a slice of banana cake.
So there you have it. These tips and suggestions will help you make the best banana sheet cakes . Happy baking! I hope this banana cake is amazing!
Frequently Asked Questions
Can I freeze this banana cake recipe?
Absolutely! Banana cake freezes beautifully. Once the cake has completely cooled, wrap it tightly in plastic wrap, then in foil, or place it in a freezer-safe bag. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before serving - it'll be just like you baked it fresh, except without all the washing up!
My banana cake is always dry. What am I doing wrong?
A dry banana cake is a common baking woe! Make sure you're using very ripe bananas, as they provide moisture. Also, be careful not to overbake the cake – start checking for doneness a few minutes before the suggested time using a toothpick. Overmixing the batter can also lead to a tougher, drier cake, so mix until just combined.
What can I add to this banana cake recipe to make it even better?
Feeling like giving your banana cake a bit of a "lift," are we? Consider adding chocolate chips, chopped nuts (walnuts or pecans are classic), or even a swirl of peanut butter into the batter before baking. A cream cheese frosting is also a delightful addition once the cake has cooled, adding a tangy counterpoint to the sweetness.
Can I make this banana cake recipe without sour cream?
No sour cream? No worries! You can substitute it with plain yogurt (Greek or regular) in a 1:1 ratio. The sour cream contributes to the cake's moistness and tanginess, so the yogurt will help maintain a similar texture and flavor profile. Just don't tell Mary Berry - she might notice the difference!
How do I know when my browned butter is ready?
Browning butter adds a wonderful nutty flavor to the banana cake. The key is to keep a close eye on it! You'll know it's ready when the butter has melted completely, then foams and begins to subside, revealing brown specks at the bottom of the pan and emitting a fragrant, nutty aroma. Remove it from the heat immediately to prevent burning.
Can I make muffins using this banana cake recipe?
Yes, absolutely! This banana cake recipe can easily be adapted into muffins. Simply fill muffin liners about 2/3 full and bake at the same temperature (350°F/175°C) for a shorter time, around 18-22 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them, as baking times can vary depending on your oven. They're perfect for popping into lunchboxes or a quick on-the-go breakfast!