Southern Comfort: Honey & Maple Pecan Pie

Pecan Pie WITHOUT Corn Syrup: Southern Comfort Sorted!

By Sally ThompsonJune 13, 2025

Ditch the Karo! This Honey & Maple pecan pie without corn syrup is pure Southern comfort. Easy pie crust, rich pecan filling. Get baking, you'll have the Best Pecan Pie ever! ... Baking - Desserts

Table of Contents

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Recipe Introduction

Quick Hook

Ever wondered how to make a pecan pie without corn syrup that tastes just like grandma used to make? honestly, this recipe hits that sweet spot! it has that classic pecan pie flavour, but without the overly sweet sickly taste.

Brief Overview

This homemade pecan pie recipe takes inspiration from the south. it's a proper nod to traditional pecan pie . this recipe isn’t too tricky, it's a medium difficulty level and it takes about 2 hours 30 minutes (including chilling time).

It makes about 8 slices.

Main Benefits

This pecan pie without corn syrup uses natural sweeteners. it will make you feel less guilty and has an amazing flavour.

This best pecan pie is perfect for thanksgiving, christmas, or any special occasion. what makes this special? the honey and maple syrup give it a depth of flavour that corn syrup just can't match.

You know?

Ready to ditch the corn syrup and bake a truly unforgettable pecan pie without corn syrup ?

Getting Started: That Easy Pie Dough

Right, let's talk about the crust. you need 1 ¼ cups (150g) of plain flour and ½ teaspoon (2.5ml) of salt.

It's important to use cold ingredients. this means ½ cup (113g) of cold, cubed, unsalted butter and 4-6 tablespoons (60-90ml) of ice water.

Why so cold ? cold ingredients prevent gluten development, giving you a shortcrust texture, for the best pecan pie .

Southern Comfort: Honey &amp Maple Pecan Pie presentation

The Delicious Filling - Goodbye Corn Syrup!

The filling is where the magic happens. melt ½ cup (113g) of unsalted butter. then whisk in ½ cup (120ml) of honey and ½ cup (120ml) of maple syrup.

Then you'll add a dash of ¼ cup (60ml) of heavy cream, and 1 teaspoon (5ml) of vanilla extract. don't forget ¼ teaspoon (1.

25ml) of salt! you'll whisk in 3 large eggs. finally, fold in 1 ½ cups (150g) of toasted, roughly chopped pecans.

You now have yourself a delicious pecan pie no karo syrup

**Don't forget Vinegar Pecan Pie is optional!**

Now, some folks like to add a teaspoon of vinegar to their traditional pecan pie . you know, for a bit of tang.

Honestly, i skip it. but if you're feeling adventurous, go for it!. you are aiming for the best ever pecan pie .

Right then, let's talk about what you'll need to whip up this gorgeous pecan pie without corn syrup . honestly, it’s easier than you think! we're ditching the overly sweet stuff.

We are making something truly special. it will be just like my nan used to bake.

Ingredients & Equipment: The Lowdown

First off, let's gather our bits and bobs. Don’t worry; it’s mostly stuff you’ll already have knocking about.

Main Ingredients

Alright, here’s what you need to make this Southern Comfort pecan pie without corn syrup sing:

All-Purpose Flour: 1 ¼ cups (150g) . Plain flour does the trick!
Salt: ½ teaspoon (2.5ml) . Just a pinch to balance the sweetness.
Unsalted Butter: ½ cup (113g) , properly cold, cubed. This is key for that flaky crust!
Ice Water: 4-6 tablespoons (60-90ml) . Add it gradually, you know?
Unsalted Butter (melted): ½ cup (113g) . For the filling.
Honey: ½ cup (120ml) . Adds a lovely depth of flavour.
Maple Syrup: ½ cup (120ml) . The real stuff, not the fakey pancake syrup!
Heavy Cream: ¼ cup (60ml) . Makes it extra creamy, like in a Kentucky Pecan Pie Recipe .
Vanilla Extract: 1 teaspoon (5ml) . A good quality one!
Salt: ¼ teaspoon (1.25ml) . Balances the sweetness again.
Large Eggs: 3 . Free-range, if you can!
Pecan Halves: 1 ½ cups (150g) , toasted, roughly chopped. Toasting is important!. Honestly, it brings out their flavor! Aim for even toasting as well.

Did you know pecan pie is often called a "humble pie". But it is one of the most delicious pies?!.

Seasoning Notes

Now, for the flavour magic!

Cinnamon & Nutmeg: A pinch of each adds warmth. Honestly, it elevates the best pecan pie vibe!
Bourbon: A tablespoon or two can add a boozy kick. Bourbon Pecan Pie , anyone?
Vanilla Extract : A drop of this will work like a charm, don't you know?

If you want to make a vinegar pecan pie , a tiny splash of apple cider vinegar in the filling can add a subtle tang that really enhances the other flavors.

It sounds odd, but trust me! you can easily use a pecan pie no karo syrup .

Equipment Needed

Right, here’s what you need tool-wise:

9-inch Pie Plate .
Food Processor . For the pastry, if you have one.
Rolling Pin .
Plastic Wrap .
Mixing Bowls .
Whisk .
Measuring Cups & Spoons . Obvs!
Baking Sheet . To toast those pecans.
Parchment Paper . Optional, but helps with toasting.

A decent oven, obviously. And a timer! I’ve burnt a few things in my time, you know? A fork is also helpful for docking the crust.

If you don't have a food processor, don't panic! you can rub the butter into the flour by hand. it just takes a bit longer.

You got this! i am sharing a simple pies recipe here!.

Right, let's get baking this Easy Pie Dough .

Alright, let's get this pecan pie without corn syrup sorted! Mary Berry would be proud. We're going classic but ditching that overly-sweet corn syrup. Proper naughty, but nice as they say!

Southern Comfort: Honey & Maple Pecan Pie (No Corn Syrup!)

This homemade pecan pie isn't your average overly-sweet pie. forget the corn syrup! hello rich, nuanced sweetness of honey and maple syrup! inspired by southern baking, this pie has a buttery, flaky crust.

Toasted pecans swim in luscious custard. each bite is nutty, caramelly, and utterly amazing. it's like a kentucky pecan pie recipe but with a special twist.

Prep Like a Pro: Getting Ready

Essential mise en place: First, measure everything out! Trust me, it saves time. Have your flour, sugars, spices, and pecans ready to go. Think of it like your own little bake-off setup!
Time-saving organization tips: I like to pre-toast my pecans the night before. Honestly, it cuts down on the day-of stress. The Best Ever Pecan Pie starts with good planning.
Safety reminders: Pay attention when melting butter! We don’t need any burns, alright? It is a Simple Pies Recipe but safety first.

Baking Magic: Step-by-Step

Mix the crust: Combine flour and salt. Cut in cold butter.
Add water: Gradually mix in ice water.
Chill the dough: Wrap and chill for at least 1 hour .
Roll out and blind bake: Preheat the oven to 375° F ( 190° C) . Roll out the dough. Transfer to a pie plate and crimp the edges. Blind bake for 15 minutes .
Make the filling: Whisk melted butter, honey, maple syrup, cream, vanilla, and salt together.
Add eggs and pecans: Whisk in eggs. Fold in the toasted pecans.
Pour and bake: Pour the filling into the crust.
Bake for 50- 60 minutes . The filling should be set but jiggly. If the crust starts to brown, cover the edges with foil.

Pro Tips: Secrets of the Pecan Pie Masters

Toast your pecans! It brings out the nutty flavor and gives you the best flavour for your Pecan Pie From Scratch . Spread them and bake at 350° F ( 175° C) for 8- 10 minutes .
Don’t overbake! A slight jiggle in the middle is perfect. You'll get the best Homemade Pecan Pie Recipe .
Make-ahead option: Bake the pie a day ahead. Honestly, it tastes even better after chilling! A Traditional Pecan Pie is a great make-ahead dessert. Or you can prepare the Easy Pie Dough ahead of time to minimise work later.

Honestly? nothing beats a warm slice of pecan pie without corn syrup on a chilly evening. it's pure comfort food.

And with this recipe, you can enjoy a deliciously sweet treat without the added corn syrup. plus, you can easily make a chocolate chip pecan pie recipe by adding some chocolate chips for a twist.

I tried it once and oh my gosh! this pecan pie no karo syrup recipe has become a family favourite.

Try it and let me know what you think. it is the best pecan pie ever! i hope you enjoy this easy recipe, and that you find it helpful to learn how to make a pecan pie !

Right, let's talk pecan pie without corn syrup ! we're ditching the usual suspects for a seriously tasty twist on a classic.

Honestly, you won't even miss the karo syrup. it is an easy pie crust

Recipe Notes: Nailing Your Best Ever Pecan Pie

These are my little secrets to how to make a pecan pie that'll knock your socks off. i've made my fair share of traditional pecan pie disasters.

Trust me, these notes are gold.

Serving Suggestions: Showstopper Time!

Think about presentation. a simple slice of pecan pie recipe looks amazing on a pretty plate. a scoop of vanilla ice cream is never a bad shout.

Honestly, some lightly whipped cream is divine. feeling fancy? a drizzle of caramel sauce will do the trick. a proper kentucky pecan pie recipe deserves a proper presentation.

For drinks, a steaming mug of coffee or a lovely cup of tea cuts through the sweetness perfectly. Or, go wild with a bourbon cocktail – just saying!

Storage Tips: Make it Last (If You Can!)

Refrigerate your Homemade Pecan Pie Recipe covered, for up to 3 days. This Simple Pies Recipe is best enjoyed fresh, mind you.

Want to freeze it? wrap it tightly in cling film, then foil, and freeze for up to a month. let it thaw completely in the fridge before reheating.

To reheat, pop a slice in the oven at 325° f ( 160° c/ gas mark 3) for about 10- 15 minutes.

Remember: make sure it is cool, do not store it while it is hot.

Variations: Spicing Things Up!

Want to switch it up? add ½ cup of chocolate chip pecan pie to the filling to make an easy chocolate chip pecan pie .

Oh my gosh, it's amazing. this is the pecan pie with chocolate chips variation and is a game changer.

Need a dietary adaptation? use a gluten-free flour blend for the crust. use maple syrup or agave instead of honey for a different flavour profile.

What about a vinegar pecan pie ? yep, that's a real thing!

Nutrition Basics: Just a Little Something

Alright, i'm no nutritionist, but let's be real. this best pecan pie isn't exactly health food. it's rich in fats, naturally.

It has some protein from the pecans. those nuts also provide healthy fats and some vitamins. but let's be honest, you're eating it for the taste , right?

So there you have it! go forth and bake your homemade pecan pie . don't be scared, it's easier than it looks! you've got this.

The pie crust recipe easy is easier than it looks. so you can enjoy your pecan pie from scratch . honestly this is the best ever pecan pie recipe.

Stunning Pecan Pie: Secret Honey Recipe No Corn Syrup

Frequently Asked Questions

Why make pecan pie without corn syrup? Is it really worth it?

Absolutely! While corn syrup is a traditional ingredient, using honey and maple syrup in your pecan pie without corn syrup adds a depth of flavour that's simply unmatched. You get a more nuanced sweetness and a richer, more complex taste that many find far superior to the one-dimensional sweetness of corn syrup. It's a bit like trading a basic cuppa for a proper Earl Grey – both will do the job, but one’s just got that extra oomph!

Can I freeze my pecan pie without corn syrup?

You certainly can! Let the pie cool completely, then wrap it tightly in plastic wrap and then a layer of foil. It can be frozen for up to 2-3 months. When you're ready to enjoy it, thaw it in the refrigerator overnight and re-warm it gently in the oven for about 15 minutes to crisp up the crust, just like reheating a good shepherd's pie.

My pecan pie filling is runny, what went wrong?

A runny filling is a classic baking blunder, isn't it? Usually, it means the pie wasn't baked long enough or the oven temperature was too low. Ensure your oven is properly preheated and bake until the filling is set but still slightly jiggly in the centre. Remember, it will continue to set as it cools. Alternatively, it could be that your measurements were slightly off. Make sure to measure the liquid ingredients carefully, as too much liquid will prevent the filling from setting properly.

I want to add a little something extra! What are some pecan pie variations I can try?

Fancy jazzing things up a bit, eh? You're in luck! Adding a splash of bourbon (about 2 tablespoons) to the filling creates a delicious boozy pecan pie. Or, for chocolate lovers, stir in ½ cup of chocolate chips into the filling before baking. You could even throw in some chopped dates or figs for a fruity twist, a bit like a modern-day Christmas pudding but in pie form.

How do I prevent the crust from burning while baking the pecan pie without corn syrup?

Burnt edges on a pie crust are a right pain, aren’t they? The easiest solution is to loosely cover the edges of the pie crust with foil during the last 20-30 minutes of baking. This creates a shield that prevents over-browning. You can also purchase reusable silicone pie crust shields, which are a worthwhile investment if you bake pies often. Think of it like putting a sunhat on your pie to protect it from the harsh rays of the oven!

Is pecan pie healthy? What about sugar content from honey and maple syrup?

Let's be honest, pecan pie is more of a treat than a health food, even without corn syrup! While honey and maple syrup are more natural sweeteners, they still contribute a significant amount of sugar. Enjoy it in moderation as part of a balanced diet. You could try reducing the amount of sweetener slightly, but be mindful that it will affect the taste and texture. It's a bit like having a cheeky slice of cake – delicious but not an everyday affair!