Southern Fried Chicken Waffle Extravaganza

Southern Fried Chicken Waffle Nirvana
Southern Fried Chicken Waffle Nirvana

Recipe Introduction

Craving Chicken and Waffles ?

Honestly, who doesn't love chicken and waffles ? Seriously, it's the ultimate comfort food mashup! Are you ready for a ride, because southern fried chicken meets fluffy waffles and sweet, sweet syrup.

This recipe hits all the right spots. Savory, sweet, and totally addictive!

Chicken and Waffles : A Taste of the South

This dish has a rich history rooted in Southern cuisine and soul food traditions. It's a staple for brunch recipe and family gatherings.

Our version is relatively easy, even if frying seems scary. Plan for an hour from start to finish, yielding about 4 servings of pure bliss.

It's the best chicken and waffles , trust me.

The Good Stuff

Chicken and waffles calories are higher, but so worth it! It's packed with protein from the crispy fried chicken , making it a surprisingly satisfying meal.

Serve it up for a lazy weekend brunch or a fun weeknight dinner. What makes this recipe special? It's the perfect balance of flavors and textures, bringing a little Southern charm to your table.

Let's Talk Ingredients

So, what you need to make this chicken and waffles recipe southern style. Get ready to be amazed!

Ingredients & Equipment for the Best Chicken and Waffles

Southern Fried Chicken Waffle Extravaganza presentation

Alright, let's talk about what you'll need to whip up some seriously crispy fried chicken and fluffy waffles. You know, the kind that makes you wanna slap yo' mama.

.. but in a good way! This chicken and waffles recipe southern will soon be your new favourite brunch recipe, trust me.

I have made so many chicken and waffles during covid I can tell you all the secrets to succeed in making one now.

Main Ingredients

  • Chicken Thighs : 1.5 lbs (680g) boneless, skinless, cut into 2 inch pieces. Get the good stuff. The quality of the chicken matters. I prefer organic, free range if possible.
  • Buttermilk : 1 cup (240ml). Full fat buttermilk is your best friend.
  • Hot Sauce : 1 tablespoon . Use your favorite! Tabasco or Frank's RedHot are classic choices.
  • Seasoning : 1 teaspoon salt, 1/2 teaspoon black pepper.
  • Flour : 1 1/2 cups (192g) all-purpose.
  • Spices : 1 tablespoon paprika, 1 tablespoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (optional, for that extra kick!).
  • Oil : Approximately 4 cups (950ml) vegetable oil for frying.
  • Flour : 2 cups (256g) all-purpose.
  • Sugar : 2 tablespoons .
  • Baking Powder : 4 teaspoons .
  • Salt : 1/2 teaspoon .
  • Eggs : 2 large, lightly beaten.
  • Milk : 1 3/4 cups (415ml).
  • Butter : 1/2 cup (113g) unsalted, melted.
  • Maple Syrup : For serving, obviously!
  • Hot Sauce : Optional, for drizzling over the southern fried chicken .
  • Butter : More optional butter. Why not?

Seasoning Notes for seriously addictive flavour

Honestly, the spices are where the magic happens. Don't be shy! Paprika, garlic powder, and onion powder are essential for that classic southern fried chicken taste.

A little cayenne pepper adds a pleasant heat. It's like a warm hug for your mouth. My secret weapon? A pinch of smoked paprika! It takes it to the next level.

If you're out of paprika, try chili powder. But reduce the amount slightly. It can be quite potent. You can also use cayenne pepper in place of hot sauce and mix into the marinade.

This is an amazing chicken and waffles recipe .

Equipment Needed

  • Large bowl
  • Shallow dishes (for dredging)
  • Large cast iron skillet or deep fryer
  • Thermometer (for oil temperature)
  • Waffle iron

You don't need a fancy deep fryer. A large cast iron skillet works just fine. A thermometer is crucial for getting the oil temperature right.

Aim for 325° F (160° C ). No waffle iron? Use a griddle or even a frying pan! Just make 'em pancake style.

So, there you have it! The ingredients and tools you need to make this amazing chicken and waffles at home.

Let's get cooking! You'll see how amazing this comfort food is. And don't forget to check the chicken and waffles calories .

Southern Fried Chicken & Waffle Extravaganza!

Oh my gosh, you guys! Are you ready for some serious comfort food ? We're talking about chicken and waffles , that iconic dish that's both savory and sweet and totally hits the spot.

I remember the first time I tried chicken and waffles ; it was a revelation! I thought, "Why didn't I think of this?".

It's like a party in your mouth, and you're invited. And honestly, chicken and waffles calories are totally worth it for this level of deliciousness.

Prep Steps for a Best Chicken and Waffles Feast

First things first: mise en place , people! Get your ingredients measured out. Chop that chicken (680g of thighs into 2 inch pieces) and get that buttermilk marinade ready (1 cup of buttermilk, 1 tbsp hot sauce, 1 tsp salt, 1/2 tsp black pepper).

This is so key for that tender, juicy southern fried chicken . A stat to keep in mind: Marinating chicken for at least 30 minutes tenderizes it and infuses flavor.

And be super careful when handling raw chicken wash your hands thoroughly after!

Frying the Chicken: step-by-step (It's Easier Than You Think!)

  1. Marinate the chicken for at least 30 mins. This is the foundation of the recipe: chicken and waffles recipe southern !
  2. Heat up vegetable oil in your trusty cast iron skillet to 325° F ( 160° C) . A thermometer is your best friend here!.
  3. Dredge the chicken in the flour mixture (1 1/2 cups flour, paprika, garlic powder, onion powder, cayenne pepper). Make sure each piece is nicely coated.
  4. Carefully place the chicken in the hot oil. Don't overcrowd the pan! This is super important for crispy fried chicken .
  5. Fry for 6- 8 minutes per side . Keep an eye on the colour! It should be beautifully golden brown. The internal temperature must hit 165° F ( 74° C) , use a food thermometer if necessary.

Pro Tips for Crispy Fried Chicken Glory

Here's a little secret: add a tablespoon of cornstarch to your flour mixture for extra crispiness, the real crispy fried chicken ! Also, a wire rack is your friend.

Place the fried chicken on the wire rack immediately after frying to avoid it getting soggy. Oh, and a common mistake? Overcrowding the pan! Doing so will drop the oil temperature and you'll end up with soggy chicken.

Speaking of a Best Chicken and Waffles experience, did you know you can make the dredge ahead of time? Just store it in an airtight container.

Recipe Notes: Level Up Your Chicken and Waffles Game!

So, you're diving into the world of chicken and waffles ? Ace! This recipe is pretty straightforward. But there's always room for a little extra oomph , you know? Let's talk serving suggestions, storage, variations, and some basic nutritional info so you know what you are up against!

It's comfort food bliss with a bit of know how!

Serving Suggestions: Making it Instagrammable (and Delicious!)

First off, presentation is key! For plating the dish, don't just throw everything on a plate. Stack your waffle recipe .

Then strategically place those pieces of golden, crispy fried chicken on top. A drizzle of maple syrup artfully across the stack is a must.

What goes with chicken and waffles ? Coleslaw is a great contrast. Some creamy mac 'n' cheese. Or even a side of spicy collard greens to cut through the richness.

For drinks, think sweet tea, lemonade, or even a cheeky mimosa if it's brunch recipe time. Honestly, the sky's the limit!

Storage Tips: Saving Some for Later

Got leftovers? Lucky you! Store the southern fried chicken separately from the waffles. This stops things from getting soggy. The chicken will be good in the fridge for 3-4 days .

The waffles, if kept in an airtight container, will be great in the fridge for 2 days .

Want to freeze them? The chicken freezes beautifully. Wrap it well, and it'll last for up to 3 months . The waffles can also be frozen.

Just pop them in a freezer bag. To reheat, bake the chicken in the oven at 350° F ( 175° C) until warmed through and heat up the waffles in a toaster.

Variations: Making it Your Own

Let's talk swaps. Want a lighter version? You can try baking the chicken instead of frying. It won't be quite the same, but it's a healthier choice.

For dietary adaptations, you can always try gluten-free flour in both the fried chicken recipe and the waffles to cater to folks that are gluten-free.

A great example of substitutions.

Or, if you feel you need to change it, try adding some fruit with the dish!. Summer berries would be amazing on the top of the dish!.

Honestly, that's how you create the best chicken and waffles .

Nutrition Basics: A Little Bit of Knowledge

Okay, let's keep it real. Chicken and waffles calories can be substantial. A serving can easily be from 750 to 900.

But you know? It's all about balance. This is your treat day or just a hearty and filling meal!. The dish is packed with protein and carbs, and the chicken and waffles recipe southern style is just too good!

Alright, that's the lowdown! Now go forth, cook, and enjoy your amazing chicken and waffles ! You've got this!

Crispy Chicken and Waffles A Southern Delight

Frequently Asked Questions

What exactly is chicken and waffles, anyway? It sounds a bit bonkers!

Chicken and waffles is a dish that combines fried chicken with waffles. Yes, it sounds odd, like putting gravy on your Yorkshire pudding, but trust us, it works. It's a Southern American creation that expertly balances savory, crispy chicken with sweet, fluffy waffles, usually drizzled with maple syrup.

It’s a flavour explosion think of it as a "cheeky Nando's" but with a far more elegant twist!

Can I prepare any part of this chicken and waffles recipe in advance?

Absolutely! Marinating the chicken overnight will give you even more flavour. You can also mix the dry ingredients for both the chicken dredge and waffle batter ahead of time. Just store them in airtight containers.

Freshly fried chicken and waffles are best, but prepping components separately makes the final assembly much quicker!

My fried chicken isn't crispy enough. What am I doing wrong with my chicken and waffles?

Crispy chicken is the holy grail! Make sure your oil is at the correct temperature (325°F/160°C) and that you’re not overcrowding the pan; this lowers the oil temperature. Dredging the chicken well and letting any excess marinade drip off before coating it in flour is also vital.

For an extra crispy coating, try adding a little cornstarch to your flour mixture.

How can I store leftover chicken and waffles? Will they stay crispy?

Store leftover chicken and waffles separately in airtight containers in the refrigerator. The chicken will lose some of its crispness, but you can revive it by reheating it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or using an air fryer.

The waffles can be toasted to regain some of their crispness.

Are there any healthy swaps or variations I can make to this chicken and waffles recipe?

You can bake the chicken instead of frying it for a healthier option, although you’ll sacrifice some of the crispy texture. For the waffles, consider using whole wheat flour or adding a bit of mashed banana to the batter for extra nutrients.

Serve with fresh fruit instead of (or alongside!) maple syrup for a lighter touch.

I have dietary restrictions. Can I make this chicken and waffles gluten-free or vegan?

Yes, absolutely! For a gluten-free version, use a gluten-free flour blend for both the chicken and the waffles. For a vegan version, substitute the chicken with fried tofu or seitan. Use plant based buttermilk (almond milk mixed with lemon juice works well) and vegan butter for the waffles.

There are even vegan "honey" alternatives available for that final drizzle!

Southern Fried Chicken Waffle Extravaganza

Southern Fried Chicken Waffle Nirvana Recipe Card
Southern Fried Chicken Waffle Nirvana Recipe Card
0.0 / 5 (0 Review)
Preparation time:30 Mins
Cooking time:30 Mins
Servings:4 servings

Ingredients:

Instructions:

Nutrition Facts:

Calories750-900
Fat40-50g
FiberN/A

Recipe Info:

CategoryMain Course
CuisineAmerican South

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