Speedy Satisfying Tortellini Soup

Recipe Introduction

Ever stare into your fridge wondering what to make? I get it. Fancy a hug in a bowl? This easy tortellini soup is the answer. It's quick, comforting, and packed with flavour.

Speedy & Satisfying Tortellini Soup: Your Weeknight Winner!

This soup hails from simple Italian kitchens. It's all about quick comfort. My grandma used to whip up something similar, but with more yelling.

Perfect for busy weeknights! It only takes 20 minutes, and makes 4 servings.

Why You'll Love This Tortellini Soup Recipe Easy

Honestly, what's not to love? This soup is loaded with nutrients thanks to the spinach and tomatoes. It's a great way to sneak in some extra greens! Make this cheese tortellini soup recipe when you crave something quick, satisfying, and delicious.

It's so special because you customize it easily.

Ready to get started? Here's what you'll need.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 9 ounces refrigerated cheese tortellini
• 1 (5 ounce) package fresh spinach , roughly chopped
• Grated Parmesan cheese , for garnish

Getting Started: Let's Gather Our Arsenal

Now you have a list of items, it's time to start cooking. Don't worry is super quick and easy .

Alright, let's get cracking on this easy tortellini soup recipe. Time to whip up a comforting classic, like a warm hug! Are you looking for tortellini soup recipe easy ? Look no further! This is the easy soup recipe with tortellini that you've been searching for.

Ingredients & Equipment

Let's gather what you need for the cheese tortellini soup recipe . Seriously, it's so easy, you'll be amazed! Think of this as a 30 minute meals miracle!

Main Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 small onion, finely chopped (about ½ cup/75g). Quality onions should be firm. No sprouts!
• 2 cloves garlic, minced (approximately 6g)
• 4 cups chicken broth (32 fl oz/950ml). Low sodium is preferred.
• 1 (14.5 ounce) can diced tomatoes, undrained (approximately 410g). You know those juicy, bright red ones?
• 1 teaspoon dried Italian seasoning (5ml)
• ½ teaspoon salt (2.5ml)
• ¼ teaspoon black pepper (1.25ml)
• 9 ounces refrigerated cheese tortellini (approximately 255g). Freshness is key, check the expiration date!
• 1 (5 ounce) package fresh spinach , roughly chopped (approximately 140g). Go for vibrant green leaves.
• Grated Parmesan cheese , for garnish (optional)

Honestly, I usually eyeball the veggies. You do you! This easy tortellini soup recipe is all about feeling relaxed.

Seasoning Notes

Italian seasoning is your best friend. It's that magic blend. No Italian seasoning? Mix dried oregano, basil, and thyme. Salt and pepper? Essential, obviously! A squeeze of lemon at the end? Chef's kiss! It brightens everything up.

This soup is vegetarian tortellini soup adaptable.

Equipment Needed

• Large pot or Dutch oven
• Cutting board
• Chef's knife (or any sharp knife)
• Measuring spoons and cups

Don't have a fancy pot? No stress! Anything will work for this quick soup recipes . I've even used a saucepan in a pinch!.

Are you wanting soup recipes easy ? Look no further!

Get Ready for Speedy & Satisfying Tortellini Soup

Fancy an easy tortellini soup recipe that's ready faster than a Harry Potter spell? Honestly, this is my go-to on a busy weeknight.

It tastes amazing and barely needs any effort. We are talking about 30 minute meals here. Let's get started!

Prep Like a Pro: The Mise en Place Lowdown

First, get all your ingredients ready. Chop that onion and mince the garlic . Open the can of diced tomatoes . Measure out your Italian seasoning , salt , and pepper .

It sounds boring, but it saves so much time later. You know, like when you're trying to juggle everything at once.

step-by-step to Tortellini Soup Perfection

Ready to cook up some magic? Follow these easy steps for this easy soup recipe with tortellini :

1. Heat 1 tablespoon olive oil in a pot over medium heat. Sauté chopped onion for 3 minutes .
2. Add 2 cloves of minced garlic . Cook until you can smell it, about 1 minute . Don't burn it!
3. Pour in 4 cups of chicken broth . Then add diced tomatoes , 1 teaspoon Italian seasoning , ½ teaspoon salt , and ¼ teaspoon pepper . Bring to a simmer.
4. Add 9 ounces of cheese tortellini . Cook for 3- 5 minutes , until they float and are tender.
5. Stir in 5 ounces of spinach . Cook until it wilts, just 1- 2 minutes .

Ladle the soup into bowls. Top with Parmesan cheese if you like. Serve immediately. I love adding a squeeze of lemon sometimes!

Pro Tips for Next Level Tortellini Soup

Want to make your tortellini soup with spinach even better? Here are some tricks:

• Don't overcook the tortellini . Mushy tortellini is a bummer.
• Use low-sodium chicken broth . You can always add more salt, but you can't take it away.
• For a creamy tortellini soup recipe , stir in a splash of cream at the end.

Honestly, this easy tortellini soup recipe is so versatile. It is one of those soup recipes easy that can be served in almost any occasion.

I've even added leftover roast chicken to it before for a chicken tortellini soup easy fix.

Alright, let's talk about making the easy tortellini soup even easier. Plus, some extra bits and bobs to make it totally yours. Ready?

Recipe Notes: Your Soup, Your Way

This easy tortellini soup recipe is just a starting point. Honestly, the best cooking is when you make it your own. Let's dive into some ways to do just that.

Serving Suggestions: Make it Look Fancy (ish)

Presentation matters. A swirl of cream? Yes please. How about a sprinkle of Parmesan cheese ? Absolutely! For a bit of Italian flair, add a basil leaf.

Serve with some crusty bread for dipping. It's perfect for scooping up every last drop. A side salad makes it a full meal.

Storage Tips: Soup for Days!

Leftover soup is a gift. Honestly, it's even better the next day. Store it in an airtight container in the fridge.

It'll keep for about 3-4 days. For longer storage, freezing is your friend. Portion it into freezer bags or containers.

Thaw overnight in the fridge. When reheating, simmer gently on the stove. You can also microwave it. Just stir occasionally, and don't overcook.

Variations: Switch it Up!

Want a vegetarian tortellini soup ? Easy! Use vegetable broth instead of chicken broth . Just check that your tortellini doesn't contain meat.

For a spicy kick, add a pinch of red pepper flakes. Or try tortellini soup with spinach and kale for extra greens.

Seasonal swaps are awesome too. In the summer, use fresh tomatoes. During fall, roasted butternut squash adds sweetness.

Nutrition Basics: Goodness in a Bowl

This easy soup recipe with tortellini is surprisingly good for you. It’s packed with vitamins from the spinach and tomatoes.

It's a decent source of protein from the cheese tortellini . Using low-sodium chicken broth helps keep the sodium in check.

Feel free to add extra veggies to boost the nutrients. It's a 30 minute meals that’s both quick and nutritious.

So there you have it! A few tweaks to make this easy tortellini soup recipe your own. Don't be afraid to experiment! You know? Cooking should be fun.

Get in the kitchen, have a laugh, and enjoy!

Frequently Asked Questions

Is this easy tortellini soup really as easy as it sounds? I'm no Gordon Ramsay!

Absolutely! This easy tortellini soup recipe is designed for even the most beginner cooks. We're talking "beans on toast" levels of easy, but with a lot more flavor. If you can boil water and open a can, you've got this! Think of it as a culinary cheat code for a delicious and comforting meal.

Can I freeze this easy tortellini soup, or will the tortellini turn to mush?

Freezing this soup is a bit like putting it in suspended animation! While you can freeze it, the tortellini might get a bit softer than when it's freshly made. For best results, undercook the tortellini slightly during the initial cooking process if you plan to freeze the soup.

This will help them hold their shape better. Also, consider adding the spinach after thawing and reheating for the best texture.

I'm trying to eat healthier. Are there any substitutions I can make to lighten up this easy tortellini soup?

Definitely! To lighten things up, use low-sodium chicken broth and load up on the veggies. You can add carrots, celery, or zucchini for extra nutrients and fiber. Also, consider using whole wheat tortellini if you can find them, and don't be shy with that spinach, it's good for you.

You can skip the parmesan cheese or use a reduced fat version to cut down on calories.

My kids are picky eaters. Any tips for making this easy tortellini soup more appealing to them?

Ah, the classic "fussy eaters" dilemma! Try cutting the spinach into smaller pieces, almost unnoticeable. You can also use fun-shaped tortellini, kids love that. If they're not keen on tomatoes, you could blend the diced tomatoes before adding them to the soup to make the texture smoother.

Serve with a side of crusty bread for dipping, and let them sprinkle their own Parmesan cheese on top a little bit of control goes a long way.

What other veggies could I add to this easy tortellini soup?

The beauty of this recipe is its versatility! Feel free to add other veggies that you like or need to use up. Chopped carrots and celery add a classic flavor base, while zucchini or yellow squash add a nice, subtle sweetness.

You could also add some chopped bell peppers for a bit of color and crunch, or even some mushrooms for an earthy flavor. Just remember to adjust the cooking time accordingly, adding harder vegetables earlier in the process.