Strawberry Rhubarb Pie: A Perfectly Tart and Sweet Classic
My go-to strawberry rhubarb pie recipe! Tart rhubarb meets sweet strawberries in a flaky crust. A few chef's secrets make this the best rhubarb pie you'll ever bake. Get the recipe!
Recipe Introduction: The Best Strawberry Rhubarb Pie You'll Ever Make
Seriously, have you ever craved something that just screams "summer"? I'm talking sunshine, picnics, and a slice of heavenly pie? Then you need this Strawberry Rhubarb Pie recipe in your life!
Quick Hook
Remember those summers at grandma's? i bet she made the best strawberry rhubarb pie . this strawberry rhubarb pie recipe takes me right back.
The tartness of fresh rhubarb dances with the sweetness of ripe strawberries. trust me, it's a flavor explosion.
Brief Overview
This rhubarb pie recipe is a classic american dessert. it's about balancing those sweet and sour flavors. it takes about 2 hours to make, including chilling time.
This recipe will make one 9-inch pie – perfect for sharing (or not!). its considered a medium difficulty, but don't be intimidated.
Main Benefits
Strawberry rhubarb pie filling isn't just delicious. rhubarb is packed with antioxidants! this pie is perfect for a summer bbq or potluck.
What makes it special? this recipe uses a secret ingredient (lemon juice!) to brighten the flavors. and the buttery crust? forget about it!
Making a strawberry pie recipe or any rhubarb dessert recipes might seem daunting. honestly, it is easier than you think.
My grandma always said the key is cold butter. and lots of love!
Alright, let's talk strawberry rhubarb pie . it's seriously one of my all-time faves. i remember the first time i made one.
.. total disaster! soggy bottom, runny filling... you name it. but hey, that's how we learn, right? now, i've got it down.
So, let's break down the essentials.
Strawberry Rhubarb Pie: A Perfectly Tart and Sweet Classic Recipe Card
⚖️ Ingredients:
- 2 ½ cups (300g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (226g) unsalted butter, very cold, cut into small cubes
- 6-8 tablespoons (90-120 ml) ice water
- 4 cups (400g) fresh rhubarb, cut into ½-inch pieces
- 4 cups (500g) fresh strawberries, hulled and quartered (or halved if small)
- ¾ cup (150g) granulated sugar, plus more for sprinkling
- ¼ cup (30g) all-purpose flour
- 2 tablespoons (30ml) lemon juice
- 1 teaspoon (5ml) vanilla extract
- ¼ teaspoon (1.25ml) ground cinnamon (optional)
- 1 large egg, beaten (for egg wash)
🥄 Instructions:
- Combine flour and salt in a food processor or large bowl. Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough just comes together.
- Divide the dough in half, flatten into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- In a large bowl, combine rhubarb, strawberries, sugar, flour, lemon juice, vanilla extract, and cinnamon (if using). Toss gently to coat.
- On a lightly floured surface, roll out one disk of dough to a 12-inch circle.
- Carefully transfer the dough to the pie plate, pressing it into the bottom and up the sides. Trim the edges, leaving a 1-inch overhang.
- Pour the strawberry rhubarb filling into the prepared pie crust.
- Roll out the second disk of dough to a 12-inch circle. Cut slits or decorative shapes in the dough to allow steam to escape.
- Carefully place the top crust over the filling. Trim the edges and crimp or flute the edges to seal.
- Brush the top crust with beaten egg and sprinkle with granulated sugar.
- Bake in a preheated oven at 375°F (190°C) for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.
Ingredients & Equipment
Listen, nailing this Best Strawberry Rhubarb Pie starts with quality stuff. And it really is about the Strawberry Rhubarb Pie Filling and those ratios, honestly.
Main Ingredients
Here's the lowdown on what you'll need.
-
Dough:
- All-purpose flour: 2 ½ cups ( 300g ). Just regular flour works.
- Salt: 1 teaspoon ( 5g ). Don't skip it!
- Unsalted butter: 1 cup ( 226g ), very cold . This is crucial! The colder, the better for flaky layers.
- Ice water: 6-8 tablespoons ( 90-120 ml ). Add it slowly.
-
Filling:
- Fresh rhubarb: 4 cups ( 400g ), cut into ½-inch pieces. Make sure it's firm .
- Fresh strawberries: 4 cups ( 500g ), hulled and quartered. Smelling good is key!
- Granulated sugar: ¾ cup ( 150g ), plus extra for sprinkling.
- All-purpose flour: ¼ cup ( 30g ).
- Lemon juice: 2 tablespoons ( 30ml ).
- Vanilla extract: 1 teaspoon ( 5ml ).
- Ground cinnamon: ¼ teaspoon ( 1.25ml ) optional .
- Large egg: 1 , beaten (for egg wash).
Seasoning Notes
The magic really happens with the balance of sweet and tart. Here are some tips:
- Essential: Lemon juice is a must . It brightens everything up.
- Flavor Enhancers: Vanilla and cinnamon give that extra oomph . Ginger would also be a good shout.
- Substitution: No cinnamon? Nutmeg works great.
Honestly, don't skimp on the lemon juice. It makes a world of difference. I always add a tiny pinch of salt to the filling too – brings out the sweetness.
Equipment Needed
Don't stress about fancy gadgets.
- Pie plate: 9-inch . Glass or ceramic.
- Food processor or pastry blender. If you don't have either, use your hands! It's just more work.
- Rolling pin.
- Plastic wrap.
- Measuring cups/spoons.
- Large bowl.
- Small bowl.
- Pastry brush.
You could use a bowl and fork instead of a pastry blender. Just get that butter real cold!
Okay, so with these ingredients and equipment, you're all set to bake the best strawberry rhubarb pie ! the recipe is a classic.
I'll share it soon. then you can create those unforgettable rhubarb desserts recipes you crave. this strawberry rhubarb recipes is just the beginning!
Strawberry Rhubarb Pie: Baking Bliss!
Oh my gosh, strawberry rhubarb pie! honestly, it's like a taste of summer in every bite. tart rhubarb and sweet strawberries.
.. chef's kiss . i've been baking this pie for ages, and it's always a crowd-pleaser. let's dive into how to make the best strawberry rhubarb pie , shall we?
Did you know that rhubarb was originally used for medicinal purposes? Now that's a fun fact to drop at your next dinner party!
Prep Like a Pro: Mise en Place Magic
Essential mise en place is key! get your ingredients measured and prepped. chop those fresh rhubarb stalks into ½-inch pieces.
Quarter your strawberries if they're big. have your cold butter ready. this seriously saves time and stress.
Time-saving tip? Make the dough the day before. Wrap it well and chill it. Boom! You are a cooking master.
Safety first, people! Always wash your produce well. Be careful when cutting the rhubarb. That knife is sharp, you know?
From Filling to Flaky Crust: Step-by-Step
Ready to bake? Here's how to make that incredible Strawberry Rhubarb Pie Filling .
- Make the dough. Mix 2 ½ cups flour, 1 teaspoon salt. Cut in 1 cup cold butter.
- Add water slowly. Use 6-8 tablespoons ice water. Chill for at least 30 minutes.
- Mix 4 cups rhubarb, 4 cups strawberries, ¾ cup sugar, ¼ cup flour, 2 tablespoons lemon juice, 1 teaspoon vanilla, and ¼ teaspoon cinnamon (optional).
- Roll out dough, place in a 9-inch pie plate. Add the filling.
- Top with second crust or streusel. Brush with egg. Sprinkle with sugar.
- Bake at 375° F ( 190° C) for 50- 60 minutes .
- Cool completely. This is hard, I know, but essential!
You'll know it's ready when the crust is golden brown and the Strawberry Rhubarb Pie Filling is bubbling.
Pro Tips for Pie Perfection
Want to up your pie game? Here are a few tricks I've learned along the way. These tips also work for many Rhubarb Desserts Recipes .
- Don't overwork the dough. It'll make it tough.
- Blind bake the bottom crust to avoid a soggy bottom.
- If you want to make a Strawberry Pie Recipe , use only strawberries and follow the same steps. It's delish!
- Common mistake? Not letting the pie cool enough! Resist the urge to slice it right away. The Rhubarb Recipes Pie needs time to set.
You can make the filling a day ahead. Just store it in the fridge. Then assemble and bake the next day. You might like a Gluten-Free Pie ?
So, there you have it! My guide to a Strawberry Rhubarb Pie Recipe . Now get baking, and enjoy those beautiful summer flavors. I can taste it already.
Alright, let's talk about all those little extras that make a strawberry rhubarb pie truly sing . Seriously, it's all about the details.
Recipe Notes for the Best Strawberry Rhubarb Pie
This isn't just about slapping ingredients together. It's about making magic! Here's the inside scoop for pie perfection.
Serving Suggestions: Pie Presentation is Key!
Okay, so you've baked this beauty. Time to show it off! A classic move is a slice served warm with a scoop of vanilla ice cream. Honestly, who can resist?
For a bit more pizzazz, consider plating it with a sprig of mint or a dusting of powdered sugar. maybe even a drizzle of homemade caramel sauce.
Ooh la la! complement your strawberry rhubarb recipes with iced tea for a perfect summer afternoon.
Storage Tips: Keepin' it Fresh
Leftover strawberry rhubarb pie ? lucky you! keep it in the fridge, covered, for up to 3 days. honestly, it probably won't last that long.
To reheat, pop a slice in the microwave for a few seconds or warm it in a low oven. you can freeze your pie for future enjoyment but it may alter the texture.
Variations: Make it Your Pie!
Want to mix things up a bit? for a gluten-free version, use a gluten-free pie crust. easy peasy! or, try swapping out some of the strawberries for raspberries.
It gives it a gorgeous color and a slightly different flavor profile. these variations work great in other rhubarb desserts recipes too.
A fun seasonal swap? Use frozen strawberries in the winter. Just make sure to thaw and drain them well before using.
Nutrition Basics: Goodness in Every Slice
Okay, let's be real. it's pie. but it's got fruit ! rhubarb, known for its dietary fiber, pairs perfectly with the vitamin c in strawberries.
Fiber helps with digestion. and if you choose to prepare strawberry pie recipe without tons of sugar, you can minimize the guilt.
The sweetness of the Strawberry Rhubarb Pie Filling makes it irresistibly delicious.
One slice of this Rhubarb Recipes Pie has about 350 calories. But the fresh rhubarb offers up some key nutrients and the berries contribute some antioxidants.
Honestly, this strawberry rhubarb pie recipe is the perfect blend of tart and sweet. so get baking! even if you mess up a little, it'll still be delicious.
I promise! don't be afraid to get creative and have fun with it. this recipe is a great starting point for exploring other rhubarb pie recipe and strawberry rhubarb recipes .
Frequently Asked Questions
Why did my strawberry rhubarb pie turn out soggy?
A soggy bottom is a baker's nemesis! Several things can cause it. First, make sure your oven is hot enough and that you’re baking the pie on the bottom rack. Pre-baking the bottom crust ("blind baking") for about 15 minutes before adding the filling can also help create a barrier. Finally, ensure your filling isn’t overly wet; adding a bit of tapioca starch or cornstarch can help absorb excess juices.
Can I use frozen rhubarb and strawberries in this strawberry rhubarb pie recipe?
Absolutely! Frozen fruits are a great option, especially when fresh ones aren't in season. However, frozen fruits tend to release more liquid as they bake, so make sure to thaw and drain them well before using. You might also want to increase the amount of flour or tapioca starch in the filling by a tablespoon or two to compensate for the extra moisture, ensuring your strawberry rhubarb pie filling isn't too runny.
How do I prevent my pie crust from browning too quickly?
Nobody wants a burnt crust! If your crust is browning too fast, especially around the edges, try loosely covering it with strips of aluminum foil or using a pie shield. You can buy these ready-made, or simply cut a circle of foil and crimp it around the edge. Alternatively, you can reduce the oven temperature slightly for the last 15-20 minutes of baking to give the filling time to finish cooking without further browning the crust.
What's the best way to store leftover strawberry rhubarb pie?
To keep your leftover pie fresh, let it cool completely to room temperature first. Then, cover it loosely with plastic wrap or foil, or store it in an airtight container. Strawberry rhubarb pie can be stored at room temperature for up to two days, or in the refrigerator for up to four days. For longer storage, you can freeze the pie, well-wrapped, for up to three months. Thaw it overnight in the refrigerator before serving – a little warmed up is lovely with a scoop of vanilla ice cream!
Can I reduce the sugar in this strawberry rhubarb pie recipe without affecting the taste too much?
You can definitely adjust the sugar to your taste! Both strawberries and rhubarb vary in tartness/sweetness, so it's a very personal choice. Start by reducing the sugar by 1/4 cup and taste the filling before you bake. You could also add a touch of natural sweetener like honey or maple syrup, which also adds another layer of flavour. Ultimately, the goal is a balance of sweet and tart, so experiment to find your perfect level!
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