Summer Lovin' Peach Buckle

This easy peach cake recipe, our Summer Peach Buckle, is a family favourite! Juicy peaches, crumbly streusel, pure sunshine. Get the recipe now!

June 11, 2025
By Sally Thompson.

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Okay, let's get this peach cake party started! I'm so excited to share this recipe with you. Honestly, it’s a real winner!

Peach Cake: A Slice of Summer Sunshine

Ever get that craving for something simple, yet bursting with flavour? this easy peach cake recipe ticks all the boxes.

It's like a hug in cake form. you know? so comforting. this ain’t your fancy pants patisserie stuff. it’s pure, simple goodness.

A Bit of Peach History

Peach dessert recipes like this have been around for ages, tweaked and loved by generations. it's got those proper american roots.

This version, in particular, reminds me of a peach buckle . think warm, juicy peaches snuggled in a soft cake. it's a rustic charm kinda vibe, that you and me love.

Quick and Easy

This is definitely an easy peach cake 3 ingredients , it's so straightforward. we're talking about 20 minutes of prep, around 40- 45 minutes in the oven, and you'll have 8-10 slices of pure joy.

Ready in about an hour, tops.

What Makes It Special?

Peaches are amazing. but, they are amazing for you! they are packed with vitamins. and the peach glaze for cake ? the sugar in the glaze adds a touch of decadence.

It's ideal for a summer picnic or a cozy sunday brunch. it's peach flavored cake at its finest. it is definitely a food charlatan when you use this recipe.

Ready to dive in? Next up, the ingredients.

Alright, let's talk about making a delicious peach cake ! it all starts with having the right stuff. trust me, having quality ingredients and the basic gear makes all the difference.

This easy peach cake recipe is simple, so don't sweat it if you're not a pro baker!

Summer Lovin' Peach Buckle Recipe Card

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Preparation time:20 Mins

Cooking time:45 Mins

Servings:8-10 servings

Ingredients:

• 4 medium ripe peaches, peeled and sliced (about 500g)
• 2 tablespoons granulated sugar (25g)
• 1 tablespoon lemon juice (15ml)
• ½ teaspoon ground cinnamon (1.5g)
• 1 ½ cups all-purpose flour (190g)
• ¾ cup granulated sugar (150g)
• 2 teaspoons baking powder (8g)
• ¼ teaspoon salt (1.5g)
• ½ cup (1 stick) unsalted butter, cold and cut into cubes (113g)
• ½ cup whole milk (120ml)
• 1 large egg (approximately 50g)
• 1 teaspoon vanilla extract (5ml)
• ½ cup all-purpose flour (65g)
• ⅓ cup granulated sugar (65g)
• ¼ cup packed light brown sugar (50g)
• ¼ teaspoon ground cinnamon (0.75g)
• ¼ cup (½ stick) unsalted butter, cold and cut into cubes (57g)

Instructions:

• Prepare the Peaches: In a bowl, gently toss the sliced peaches with sugar, lemon juice, and cinnamon. Set aside.
• Make the Streusel: In a separate bowl, combine the flour, granulated sugar, brown sugar, and cinnamon for the streusel. Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs. Refrigerate while you prepare the cake batter.
• Prepare the Cake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
• Cut in the Butter: Cut in the cold, cubed butter using a pastry blender or fork until the mixture resembles coarse crumbs.
• Add Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour into the dry ingredients and mix until just combined. Be careful not to overmix.
• Assemble the Buckle: Pour the cake batter into the prepared baking pan. Arrange the peach slices evenly over the batter. Sprinkle the streusel topping generously over the peaches.
• Bake: Bake in a preheated oven at 375°F (190°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the streusel is golden brown.
• Cool and Serve: Let the buckle cool in the pan for at least 15 minutes before slicing and serving.

Ingredients & Equipment: The Foundation of Your Peach Cake Masterpiece

First things first, the ingredients. This isn't just any cake, it's a Peach Flavored Cake bursting with summer flavor!

Main Ingredients

• Peaches : You'll need 4 medium ripe peaches (about 500g ), peeled and sliced. Honestly, the riper the better, but not too mushy.
• Granulated Sugar : 2 tablespoons ( 25g ) for the peaches and ¾ cup ( 150g ) for the cake.
• Lemon Juice : 1 tablespoon ( 15ml ). This brightens up the peach flavor, you know?
• Cinnamon : ½ teaspoon ( 1.5g ) for that warm, cozy vibe.
• All-Purpose Flour : 1 ½ cups ( 190g ).
• Baking Powder : 2 teaspoons ( 8g ). This gives the cake its lift.
• Salt : ¼ teaspoon ( 1.5g ). Enhances all the flavors!
• Unsalted Butter : ½ cup ( 1 stick , 113g ), cold and cubed. Super important for that buttery flavour.
• Whole Milk : ½ cup ( 120ml ).
• Large Egg : 1 (about 50g ).
• Vanilla Extract : 1 teaspoon ( 5ml ).
• Brown Sugar : ⅓ cup ( 65g ) light brown sugar is needed if you are making Peach Cake With Brown Sugar Frosting

Quality check : when it comes to peaches, you want them fragrant and slightly soft to the touch. avoid anything bruised or rock-hard.

I once used peaches that were too firm and the cake just wasn't as juicy and delicious, so learn from my mistake.

Seasoning Notes: A Touch of Magic

• Essential Spice Combinations : Cinnamon is classic, but you could totally add a pinch of nutmeg or ginger for extra warmth.
• Flavor Enhancers and Aromatics : A splash of almond extract instead of vanilla adds a sophisticated twist. And honestly, don't underestimate a little lemon zest in the batter!
• Quick Substitution Options : Out of cinnamon? A dash of allspice will do the trick.

Equipment Needed: Keep It Simple, Stupid (KISS)

• 9-inch square baking pan: (or round pan).
• Mixing bowls : A few different sizes are handy.
• Measuring cups and spoons : Obvious, but can't forget 'em!
• Pastry blender or fork : For making the streusel, if you’re going for Peach Dessert Recipes .
• Rubber spatula : For folding and scraping.
• Oven : Set to 375° F (190° C ).
• Wire rack : For cooling.

Common household alternatives : no pastry blender? two knives work just fine for cutting in the butter! don’t have the exact size of cake pan? as long as it's roughly around the size, it will do.

There you have it! gather your ingredients, grab your equipment, and get ready to bake this easy peach cake 3 ingredients .

It's a recipe that feels like a warm hug, and i can't wait for you to try it! if you prefer, you can use a peach glaze for cake .

Let me know how it turns out. you know, i first tasted a peach cake like this at a potluck, and i swear, i asked for the recipe before i even finished my slice.

It's just that good. i think it was inspired by the food charlatan.

Alright, gather 'round, baking buddies! today, we're diving headfirst into an easy peach cake recipe that'll make you the star baker of your friend group.

Forget fancy french pastries, we're talking about a comforting, home-style treat bursting with summery goodness. honestly, this peach cake is so easy, even your gran could whip it up!

Prep Like a Pro: Mise en Place Magic

Okay, first things first: mise en place . sounds fancy, right? basically, it's just getting everything ready before you start. peel and slice about 500g of ripe peaches – not too squishy! toss 'em with 2 tablespoons of sugar, 1 tablespoon of lemon juice, and half a teaspoon of cinnamon.

This brings out their sweetness. measure out all your other ingredients. this small step can save you so much time!

Safety Note : Always wash your fruit! You know, just like your mum always told you.

Let's Bake! Step-by-Step Peach Cake

This Peach Flavored Cake recipe has been inspired by peach crumble! It's perfect if you wanna try making a Peach Dessert Recipe

1. Streusel Start : Combine 65g flour, 65g sugar, 50g brown sugar , and 0.75g cinnamon. Cut in 57g cold butter until crumbly. Chill.

2. Dry Mix : Whisk together 190g flour, 150g sugar, 8g baking powder, and 1.5g salt.

3. Butter Up : Cut in 113g cold , cubed butter until the mix resembles coarse crumbs.

4. Wet Stuff : Mix 120ml milk, one egg, and 5ml vanilla in a bowl. Add to dry ingredients until just combined.

5. Assemble : Pour batter into a greased 9-inch pan. Top with spiced peaches and streusel.

6. Bake : Bake at 375° F ( 190° C) for 40- 45 minutes , or until golden.

Pro Tips & Tricks: Food Charlatan Approved

Wanna take this Easy Peach Cake 3 Ingredients recipe to the next level? I know a bunch of tricks!

• The Cold Truth: Cold butter is essential for a crumbly streusel. Trust me on this one. If you want you can put the butter in the freezer for 15 minutes.
• Don't Overmix! : Overmixing the batter will make your peach cake tough. Mix until just combined.
• Peachy Glaze Paradise : For a truly decadent Peach Glaze For Cake , melt some peach preserves with a bit of butter and lemon juice. Drizzle it over the cooled cake.

And about common mistakes? Baking is an art, and these two problems are very common: Soggy Bottom, Uneven Baking.

The beauty of simplicity: this peach cake is just the thing if you don't feel like making it complex. no need for perfect layers or anything.

Just deliciousness. and that's what it's all about, right? you know i had a friend that tried to be a food charlatan, but just ended up with a flop, but even she could master this peach cake with brown sugar frosting !

Alright, so you've baked this amazing peach cake . congrats! but hold on, there's more to this story! let's chat about the little details.

These details will make your easy peach cake recipe shine. i would love you to share with the world this peach flavored cake masterpiece.

Recipe Notes: The Secret Sauce

Honestly, these little extras can make or break a recipe. It’s the difference between good and Food Charlatan level brilliant! These notes are what make your Peach Cake truly special.

Serving Suggestions: Make It Pop!

Okay, presentation matters, right? Don’t just plonk your Easy Peach Cake down.

• For plating, think rustic chic. Dust with icing sugar. A sprig of mint adds a pop of colour.
• Complementary vibes? Vanilla ice cream is classic. Custard works great too. For drinks, a crisp white wine or even iced tea are amazing.

Storage Tips: Keep It Fresh!

Nobody wants soggy cake!

• Fridge is your friend. Wrap that Peach Cake tight and it'll last 2-3 days.
• Freezing? Sure! Cut into slices first. Wrap each slice well. It'll keep for up to 2 months.
• Reheating? Gently warm in the oven. Or zap it in the microwave. Just don't overdo it!

Variations: Your Cake, Your Rules!

Wanna switch things up? Go for it!

• Dietary needs? Use gluten-free flour. Swap regular milk for almond milk in this Easy Peach Cake 3 Ingredients variation.
• Seasonal twist? Use nectarines in autumn for a similar taste. Or try apples in winter. Honestly , the possibilities are endless. Try this Peach Cake With Brown Sugar Frosting recipe with nectarines.

Nutrition Basics: Fuel Your Body!

Alright, let’s be real. This Peach Dessert Recipes is dessert. But it can still be somewhat nutritious!

• Quick rundown: each slice has around 350-400 calories. It's got some fiber and vitamins from the peaches.
• Did you know peaches are great for your skin? Bonus points for a tasty and beneficial treat!

So, there you have it! all the extra bits to make your peach cake experience epic. don't be afraid to experiment and have fun.

Baking should be joyful, you know ? go forth and bake some deliciousness! these recipes will transform any peach cake recipes .

You have created an amazing peach glaze for cake recipe.