The Easiest Impossible Coconut Pie Like Seriously Easy

Recipe Introduction

Quick Hook: Ever baked a pie that makes its own crust ?

Honestly, have you ever heard of a dessert so easy it feels like cheating? This impossible pie recipe is exactly that.

It's a magic trick in a pie plate, a total game changer. This custard pie recipe, which blends like a dream and bakes into pure bliss, is a delicious dessert recipe that'll knock your socks off.

Brief Overview: A Pie with a Story

This recipe has been around for ages. The origin of this easy dessert recipe is somewhat mysterious, but it’s a classic American no crust pie .

It's perfect for beginner bakers. You'll need about 10 minutes of prep and an hour in the oven. This makes enough for eight servings, perfect for sharing.

.. or not.

Main Benefits: Easy Baking at Its Best

This magic coconut pie is incredibly easy to throw together. Seriously, even your nan could make it! It's a great way to impress without spending hours in the kitchen.

Perfect for potlucks or a quick dessert on a weeknight. Okay, let's get this sorted!

From Ingredients to Dream Pie

Ready to get started? What makes this recipe special is that it doesn't need a crust. All you have to do is blend ingredients.

What could be easier than making dessert for beginners ? The beauty of this recipe lies in its simplicity.

What is it that makes the impossible pie possible? It's about the right ingredients. Let's grab some flour, sugar, eggs, butter, milk, vanilla, and shredded coconut.

Don't forget the oven mitts!. The coconut flavour shines through and delivers tropical vibes to your dessert table. And the best part? There are endless impossible pie variations.

Ingredients & Equipment for Your Impossible Pie

Okay, let's get this sorted! We're diving into my take on magic coconut pie , the easy dessert recipe that's bafflingly simple. You know? The one where it makes its own crust!

Main Ingredients for a Perfect Pie

Here's what you'll need for this custard pie recipe . It's practically a no crust pie . Honestly, I love this recipe because it's so straightforward.

• 1/2 cup (70g) all-purpose flour. Use plain flour, alright?
• 1 3/4 cups (414ml) granulated sugar.
• 1/4 teaspoon salt.
• 4 large eggs. Fresher is always better.
• 1/2 cup (1 stick / 113g) unsalted butter, melted and cooled slightly. Don't add hot butter!
• 2 cups (473ml) whole milk.
• 1 teaspoon vanilla extract. Real vanilla is great, but extract works fine.
• 1 1/3 cups (115g) shredded sweetened coconut. This is what makes it a coconut pie !

Seasoning Notes: A Touch of Magic

For this quick pie recipe , you don't need much. The sweetness of the coconut and sugar provides the main flavor.

Vanilla enhances everything beautifully. You can add a pinch of nutmeg or cinnamon for warmth, if you like.

If you are looking for impossible pie variations , you can change it up with chocolate by adding cocoa powder.

Equipment Needed: Bare Essentials

For this blender pie recipe , you really don't need a fancy setup.

• Blender. Any blender will do.
• 9 inch pie plate. Grease it well!
• Measuring cups and spoons.
• Oven mitts. Safety first!

That's it! It’s one of those simple baking recipes . Perfect dessert for beginners . Honestly, you could probably make this in your sleep after a couple of tries. Happy baking!

The Easiest Impossible Coconut Pie (Like, Seriously Easy!)

This isn't your gran's complicated pie recipe. This Easy Dessert Recipe is the Impossible Coconut Pie . It gets its name because it magically makes its own crust ! It's custard like.

It's rich with coconut flavour, and a hint of vanilla. It's perfect for a last minute dessert. Your guest will say, "Cor blimey, that's delicious!".

A true classic, born from simplicity and loved for its ease of execution.

Prep Steps: Ready, Steady, Bake!

Okay, let's get this sorted ! Before you start, get your mise en place sorted. This Magic Coconut Pie needs simple ingredients.

Melt your butter first. This ensures it cools slightly. This is important so you don't accidentally cook the eggs later on.

Grease that 9 inch pie plate like your life depends on it. Nobody likes a pie stuck to the pan.

step-by-step: Baking Magic

This Quick Pie Recipe is really easy. Honestly, it is.

1. Preheat oven to 350° F ( 175° C) .
2. Blend flour, sugar, and salt in the blender.
3. Add eggs, melted butter, milk, and vanilla extract. Blend until smooth, about 1- 2 minutes.
4. Stir in the shredded coconut after you remove the blender jar from the base.
5. Pour the mixture into the pie plate.
6. Bake for 50- 60 minutes . The top should be golden brown, and a knife should come out clean.
7. Cool completely on a wire rack. It firms up as it cools.
8. Garnish with whipped cream and toasted coconut, if you're feeling fancy.

Pro Tips: Secret Baker Moves

Want to take your Coconut Pie to the next level? Toast the coconut you use for garnish. Trust me, it adds a serious depth of flavour.

Watch the butter temperature. If it's too hot, it could curdle the eggs. Also, cooling is key. This pie needs time to set up.

Don't even think about slicing into it while it's still warm.

One time I rushed it, and it was a soupy mess. Never again. Honestly, this is a Simple Baking Recipes for everyone, even beginners.

If you are a beginner don't be afraid to try this Blender Pie Recipe

This No Crust Pie Custard Pie Recipe is very special. With Impossible Pie Variations you are free to experiment!

Recipe Notes for The Easiest Impossible Coconut Pie

Okay, let's get this sorted! You've got the recipe for this bonkers easy Impossible Pie , or some call it the Magic Coconut Pie .

But what about the little details to make it perfect ? I'm spilling all the secrets now! Think of these as the cheeky extras.

These tips and tricks help give this Easy Dessert Recipe a proper boost!

Serving Suggestions: Make it Look Swanky

Honestly, plating can make or break a dish. This custard pie recipe is simple, so let's gussy it up! A dollop of whipped cream and a sprinkle of toasted coconut? Yes, please.

For a bit of colour, fresh raspberries are delightful. A glass of coconut rum to the side? Well, nobody's stopping you.

Just saying.

Storage Tips: Keeping it Fresh

This no crust pie is best eaten fresh. However, leftovers? No problem! Pop it in the fridge, covered, for up to 3 days.

Freezing? Not recommended, the texture might get a bit weird. Reheating isn't really necessary; it's lovely cold! You could try for 10 seconds in the microwave.

Variations: Mix it Up!

Fancy a change? Course you do! Go dairy-free by using coconut milk and a dairy-free butter. For a chocolatey twist, add 2 tablespoons of cocoa powder.

Remember to check your substitutes thoroughly. Or, for a Pina Colada Pie , swap half the milk for coconut milk and add a splash of rum extract.

These Impossible Pie Variations will blow your mind!

Nutrition Basics: A Little Bit of Knowledge

Each slice of this Quick Pie Recipe clocks in at around 350 calories. It's got about 5g of protein, 20g of fat, and 40g of carbs (sugar about 30g).

Remember, that's an estimate because of the sweetened coconut. Treat yourself to a slice. After all, who cares for the numbers when you make this Blender Pie Recipe ?.

This Simple Baking Recipes is truly a dessert for beginners. Anyone can make this coconut pie . Seriously, have a go at it! Even if it is your first Dessert for Beginners , you will manage to create this amazing dessert.

I know you can do it!

Frequently Asked Questions

What exactly is an impossible pie, and why is it called that?

That's a cracking question! An "impossible pie" gets its name because it magically creates its own crust while baking. You simply blend all the ingredients together, pour them into a pie plate, and during baking, the ingredients separate and form a custardy filling with a thin, almost coconut-y crust.

It's like something out of Willy Wonka's factory!

My impossible pie isn't setting properly. What did I do wrong?

Crikey! A pie that won't set is a common problem. First, make sure you've baked it long enough a wobbly centre usually needs more time. Also, letting the pie cool completely is key; it firms up considerably as it cools. Don't be tempted to cut into it while it's still warm, otherwise you'll have a right mess!

Can I make this impossible pie ahead of time? How should I store it?

Absolutely, you can get ahead! The impossible pie is actually better the next day. Store it in the refrigerator, covered, for up to 3-4 days. Just make sure it's properly chilled before serving for the best flavour and texture. Think of it as your secret weapon for a stress free pudding!

I'm allergic to coconut. Can I still make an impossible pie, or is it a no-go?

That's a tricky one, old bean. While the recipe is specifically for coconut impossible pie, you could try omitting the coconut altogether. It will alter the texture and flavour, resulting in more of a custard pie, but it's worth a shot if you are feeling brave.

Make sure to grease the pie plate well to prevent sticking since you'll be missing some of the "crust forming magic" the coconut provides!

Are there any interesting variations I can try with this impossible pie recipe?

Fancy something a bit different? You could add a couple of tablespoons of cocoa powder for a chocolate coconut pie. For a tropical twist, try substituting coconut milk for half of the whole milk, or add a drop of rum essence for a Pina Colada vibe!

And for the flourish, add toasted coconut flakes on top to let everyone know you've been watching the Great British Baking Show!

What's the nutritional information like for impossible pie? Should I be feeling too guilty eating it?

Let's be honest, it's a dessert, so it's not exactly health food, is it? Each serving is roughly 350 calories, with around 20g of fat and 30g of sugar (estimate). But hey, everything in moderation! A slice of this impossible pie is a lovely treat now and then.

Perhaps balance it out with a nice, healthy walk afterwards chin up, there's always tomorrow!