The Quintessential Oatmeal Raisin Chocolate Chip Cookie

My GoTo Oatmeal Raisin Chocolate Chip Cookies Recipe

By Sally ThompsonJuly 13, 2025

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4.57 (14 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook: Feeling Peckish?

Fancy a proper treat? These oatmeal raisin chocolate chip cookies are just the ticket! They're chewy, comforting, and have that perfect balance of sweet and spice.

Honestly, they're like a warm hug in cookie form!

Brief Overview: A Taste of Home

The old fashioned oatmeal raisin chocolate chip cookies are a spin on a classic. They bring together American baking traditions.

This recipe is a medium difficulty. It needs about 1 hour 30 minutes, including chilling time. This batch makes around 18-24 soft oatmeal raisin cookies .

Main Benefits: Goodness in Every Bite

Oats are ace for your gut health, you know? These chewy oatmeal raisin cookies from scratch are packed with fibre.

They are perfect for an afternoon pick-me-up or a bake sale. What makes them special? The combination of raisin cookies , chocolate chip oatmeal cookies recipe easy, and that irresistible chewy texture.

Ready to get baking?

Let's talk ingredients. We need the usual suspects. Think butter, sugar, eggs, and flour. Don't forget the stars of the show: rolled oats, raisins, and chocolate chips.

Now, for the secret ingredient...patience!

Chilling the dough is key to prevent flat cookies. Trust me, it's worth the wait! This is because cold dough does not spreads quickly, resulting in Oatmeal Cookie Recipes with better texture and shape.

And if you want something a little different, toss in some chopped walnuts or dried cranberries!

Enjoy your Oatmeal Raisin Chocolate Chip Cookie recipe easy !

Gear Up! Ingredients & Equipment for the Best Oatmeal Raisin Chocolate Chip Cookies

Right then, lets talk ingredients! Honestly, getting the right stuff makes a HUGE difference in these Oatmeal Raisin Chocolate Chip Cookies.

We are going for the best chewy oatmeal raisin cookies from scratch ever. Trust me, you want these spot on!

Main Ingredients: Let's Get Down to Brass Tacks

Unsalted Butter: 1 cup (226g) . Softened, mind you, not melted. It must be actually softened.
Light Brown Sugar: ¾ cup (150g) , packed.
Granulated Sugar: ½ cup (100g) .
Large Eggs: 2 . Room temperature is best.
Pure Vanilla Extract: 1 teaspoon (5ml) .
All-Purpose Flour: 1 ½ cups (192g) .
Baking Soda: 1 teaspoon (5g) .
Ground Cinnamon: 1 teaspoon (5g) .
Salt: ½ teaspoon (2.5g) .
Rolled Oats (not instant): 3 cups (240g) . Use the traditional ones!
Semi Sweet Chocolate Chips: 1 cup (170g) .
Raisins: ¾ cup (120g) .

Honestly, I like using good quality butter. Proper creamy stuff. For the raisins , get the plumpest you can find! The chocolate chips are very important.

Seasoning Notes: A Little Spice Makes Everything Nice!

A pinch of cinnamon is essential, you know? It gives that warm, comforting vibe. Don't skip it! You can add a tiny bit of nutmeg for something special.

Vanilla extract adds a subtle flavor.

Equipment Needed: Keeping It Simple

Stand mixer or hand mixer. Up to you!
Large mixing bowl.
Measuring cups and spoons. Obvs.
Baking sheets.
Parchment paper or silicone baking mats.
Cookie scoop (optional). But I mean.. nice!

You really don't need fancy stuff. A bowl and spoon work in a pinch. Oatmeal Cookie Recipes are very easy to make.

For old fashioned oatmeal raisin chocolate chip cookies you just need a few ingredients. You'll be baking up a batch of soft oatmeal raisin cookies with no time.

Enjoy your cookies! Chocolate chip oatmeal cookies recipe are very simple to make. Oatmeal Raisin Cookies are the best.

Right then, let's dive into making some seriously good oatmeal raisin chocolate chip cookies . Honestly, these aren't your nan's raisin cookies .

These are leveled up! We're talking soft, chewy oatmeal raisin cookies from scratch with melty chocolate chips. Honestly, if you are looking for oatmeal cookie recipes this is the one you're searching for.

The Quintessential Oatmeal Raisin Chocolate Chip Cookie presentation

Essential Mise en Place

First things first: Get your act together, yeah? Soften 1 cup of butter not melted, mind you. Get all your ingredients measured out.

Think of it as your baking zen. It does matter what you do with the Old fashioned oatmeal raisin chocolate chip cookies .

Time Saving Tips

Mix your dry ingredients together first. This is key, for Oatmeal Raisin . The dry ingredients are 1 ½ cups flour, 1 tsp baking soda, 1 tsp cinnamon, and ½ tsp salt.

It saves time later. Also, measure out your 1 cup chocolate chips and ¾ cup raisins beforehand. Trust me, you'll thank me.

Keep it safe!

Make sure your oven is off when you clean it. Seriously, don't be a muppet.

Cream together 1 cup softened butter, ¾ cup brown sugar, and ½ cup granulated sugar. Do this until it's light and fluffy. If it's too hot or melted it won't go fluffy!
Beat in two eggs, one at a time, then stir in 1 tsp vanilla extract. Oh my gosh, the vanilla smell is the best!
Gradually add the dry ingredients to the wet, mixing until just combined. Don't overmix.
Fold in 3 cups rolled oats, 1 cup chocolate chips, and ¾ cup raisins.
Chill the dough for at least 1 hour. This is crucial!
Preheat the oven to 375° F ( 190° C) . Line your baking sheets with parchment.
Scoop onto baking sheets, leaving space.
Bake for 10- 12 minutes , until edges are golden.

For chewy oatmeal raisin cookies , slightly underbake them. I mean it. They will continue to bake on the tray as it cools.

Avoid the common mistake of overmixing the dough. This leads to tough cookies. No one wants a tough cookie!

You can make the dough ahead of time and keep it in the fridge for up to 2 days. This is great for when you need a cookie fix fast! Soft oatmeal raisin cookies are perfect for a snack!

So there you have it. These oatmeal raisin chocolate chip cookies are divine and easy to make. Honestly, you'll love them.

My granny loves this Oatmeal Raisin Chocolate Chip Cookie recipe easy so don't waste time and bake this recipe for your loved ones!

Recipe Notes For The Best Oatmeal Raisin Chocolate Chip Cookies EVER

Right then, let's get down to the nitty gritty of these amazing oatmeal raisin chocolate chip cookies . Making cookies should be fun and easy.

These Oatmeal Cookie Recipes are just the ticket. I promise you'll be munching on warm, gooey goodness in no time.

Here's what you need to know to get the best results.

Let's Talk Serving Suggestions

So, you've baked these beauties. What next? Honestly, just scoffing them straight from the oven is perfectly acceptable. These old fashioned oatmeal raisin chocolate chip cookies deserve your full attention.

Plating and Presentation Ideas: If you're feeling fancy, arrange them on a nice plate. Dust with a little icing sugar. You know? Makes them look all posh!
Complementary Sides or Beverages: A glass of cold milk is a classic. Or, a cuppa tea. If you want to be a bit extra, try serving them with vanilla ice cream. A cheeky dessert!

Mastering Storage Tips

Right, if you somehow manage not to eat all these Oatmeal Raisin Cookies , here's how to store them.

Refrigeration Guidelines: These soft oatmeal raisin cookies will keep in an airtight container in the fridge for up to five days.
Freezing Options: You can freeze the dough! Roll it into balls, pop them on a tray, freeze, then transfer to a freezer bag. Bake straight from frozen, adding a couple of minutes to the cooking time. Genius!
Reheating Instructions: A few seconds in the microwave. Or, warm them in the oven for a few minutes. Divine!

Brilliant Variations

Fancy a little tweak? We got you.

Dietary Adaptations: Try using gluten-free flour for a gluten-free version. A good swap!
Seasonal Ingredient Swaps: Use dried cranberries instead of raisins at Christmas. Festive!

Nutrition Basics: A Little Insight

Okay, so these are cookies. Treat yourself. Don't go thinking raisin cookies are health food.

Simplified Nutrition Information: Roughly 180-220 calories per cookie. Think of the fiber from the oatmeal raisin !
Key Health Benefits: Oats are good for you, right? Let's focus on that. Ha!

Look, these chewy oatmeal raisin cookies from scratch are a real crowd pleaser. Don't be shy. Give the oatmeal raisin chocolate chip cookie recipe easy a go.

Experiment. Have fun! And share them. Or don't. It's up to you. Happy baking, you lovely bunch!

Chewy Oatmeal Raisin Cookies My Secret Family Recipe

Frequently Asked Questions

Why are my oatmeal raisin chocolate chip cookies flat and greasy?

Flat, greasy cookies are a common baking woe, a bit like a soggy bottom on Bake Off! The most likely culprit is not chilling the dough long enough that rest in the fridge is crucial. It allows the butter to solidify, preventing excessive spreading in the oven.

Also, make sure your butter wasn't too soft when creaming it with the sugar. Try chilling the dough for at least an hour next time and ensure your butter is softened, not melted.

Can I make these oatmeal raisin chocolate chip cookies ahead of time?

Absolutely! You can prepare the cookie dough and store it in the refrigerator for up to 2-3 days. Just make sure it's well covered. Alternatively, you can scoop the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer bag.

When ready to bake, simply add a minute or two to the baking time. It's a fantastic way to have fresh cookies on demand, perfect for when the vicar pops 'round!

How do I store my baked oatmeal raisin chocolate chip cookies to keep them fresh?

To keep your oatmeal raisin chocolate chip cookies fresh and delicious, store them in an airtight container at room temperature. They should stay good for about 3-5 days. For longer storage, you can freeze the baked cookies.

Just make sure they're completely cooled before freezing and layer them between parchment paper to prevent sticking. It's like preserving a little bit of sunshine for a rainy day!

I don't like raisins, what can I substitute in my oatmeal raisin chocolate chip cookies?

Not a fan of raisins? No worries, baking's all about making it your own, innit! You can easily swap them out for dried cranberries, chopped dates, or even dried cherries. For a completely different flavour profile, try adding chopped walnuts or pecans for a nutty crunch.

Remember, the key is to keep the total volume roughly the same as the raisins.

Can I make these oatmeal raisin chocolate chip cookies healthier?

You can make some simple swaps to make these cookies a tad healthier without sacrificing too much flavour. Try reducing the amount of sugar slightly or using whole wheat flour instead of all-purpose flour for added fiber. You could also add a tablespoon of ground flaxseed for extra nutrients.

However, remember that cookies are still a treat, so moderation is key everything in moderation, as they say!

My oatmeal raisin chocolate chip cookies are too dry, what did I do wrong?

Ah, the dreaded dry cookie! This could be due to a few things. Firstly, make sure you measured your flour correctly - too much flour can lead to a dry cookie. Secondly, overbaking them is a common culprit, so check them a minute or two earlier next time. Lastly, make sure your baking soda is fresh.

To combat dryness, store the baked cookies with a slice of apple in the airtight container - the moisture from the apple will help keep the cookies soft!