The Quintessential Vanilla Bean Dream Cake

Alright, so you want the intro to the best vanilla cake recipe ever? Right then, lets get baking.

Recipe Introduction: The Quintessential Vanilla Bean Dream Cake

Ever had a craving for something so simple, yet utterly divine? honestly, i sometimes feel that only vanilla can do the trick.

This vanilla velvet cake recipe is exactly that – a slice of pure, unadulterated bliss. i'm talking proper vanilla, not that "meh" imitation stuff.

This recipe for the best vanilla cake recipe creates a soft moist vanilla cake recipe , a slice of pure happiness.

Think classic american baking, but elevated. it’s proper delicious, even my nan loves it!.

A Slice of History

This classic vanilla cake isn't some modern fad. the origins of vanilla cake are in the early days of american baking.

It's simplicity itself, making it a baking staple for centuries. today, the recipe has evolved with new technics, such as the addition of vanilla bean cake recipe .

It’s a medium level cake that takes around an hour and 15 minutes, and it serves 10-12.

Why This Cake Rocks

This cake isn’t just tasty; it’s also a bit of a mood booster. vanilla can actually be kinda calming, you know? it's perfect for a best vanilla birthday cake recipe , a moist vanilla layer cake , or just when you fancy a bit of homemade comfort.

It's one of the best cake recipes from scratch , because you get to control all the ingredients and make it exactly how you like it.

Ready to bake the Simple Vanilla Cake Recipe ? Lets check the Ingredients.

Alright, let's chat about the bits and bobs you'll need to make this unreal best vanilla cake recipe – honestly, it's easier than finding a decent cup of tea in America!

The Quintessential Vanilla Bean Dream Cake Recipe Card

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Preparation time:30 Mins

Cooking time:35 Mins

Servings:10-12 slices

Ingredients:

• 2 1/2 cups (300g) all-purpose flour, plus more for dusting
• 1 tbsp (10g) baking powder
• 1/2 tsp (2.5g) baking soda
• 1/2 tsp (3g) salt
• 1 cup (226g) unsalted butter, softened, plus more for greasing the pan
• 1 3/4 cups (350g) granulated sugar
• 1 vanilla bean, split and scraped (save the pod for infusing cream or sugar!)
• 3 large eggs
• 1 cup (240ml) buttermilk
• 1 tsp (5ml) pure vanilla extract (optional, but adds depth)
• 1 cup (226g) unsalted butter, softened
• 3-4 cups (360-480g) powdered sugar, sifted
• 1/4 cup (60ml) heavy cream
• 1/2 vanilla bean, split and scraped (reserve other half for another use)
• 1/4 tsp (1.5g) salt

Instructions:

• Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper circles.
• Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
• In a large bowl, cream together butter and sugar until light and fluffy (approx. 5 minutes). Add the vanilla bean seeds.
• Beat in eggs one at a time, mixing well after each addition.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. Add vanilla extract (if using).
• Divide batter evenly between prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
• Let cakes cool in pans for 10 minutes before inverting them onto a wire rack to cool completely.
• While the cakes are cooling, prepare the buttercream. Beat softened butter until light and fluffy. Gradually add the powdered sugar, alternating with the heavy cream and vanilla bean seeds, until desired consistency is reached. Add salt.
• Once cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the entire cake.
• Decorate as desired (sprinkles, fresh berries, etc.).

Nutrition Facts

Calories:450-500

Fat:20-25g

Fiber:1-2g

Recipe Info

Category:Dessert

Cuisine:American

Getting Ready: Ingredients & Equipment

First things first, let’s gather our essentials for what i like to call my vanilla velvet cake recipe . this ain't no box mix kinda party, love! this is cake recipes from scratch territory.

Main Ingredients for Vanilla Bliss

Okay, darling, write these down. We are making a Soft Moist Vanilla Cake Recipe .

• Flour: 2 1/2 cups (300g) of all-purpose. Just your regular flour, nothing fancy!
• Baking Powder: 1 tbsp (10g) This is what makes it rise, baby!
• Baking Soda: 1/2 tsp (2.5g) Works with the powder for that perfect lift.
• Salt: 1/2 tsp (3g) Enhances the flavour, don't skip it!
• Butter: 1 cup (226g) , unsalted, softened. Good butter is key here, so splurge a bit!
• Sugar: 1 3/4 cups (350g) , granulated. Regular white sugar does the trick.
• Vanilla Bean: 1 whole bean , split and scraped. This is what elevates this cake to Vanilla Bean Cake Recipe status! If you use the best ingredients, you will have the best vanilla birthday cake recipe .
• Eggs: 3 large . Free-range if you can get 'em, the yolks are so vibrant!
• Buttermilk: 1 cup (240ml) . This gives it that lovely tang and moistness.
• Vanilla Extract: 1 tsp (5ml) , optional, but amps up the vanilla even more!

A note on the vanilla: seriously, a real vanilla bean makes all the difference. you can tell a good one because it'll be plump, oily, and smell incredible.

Honestly, it's worth the splurge, even if it's not essential for all cake recipes from scratch .

Seasoning and Flavour Bombs

• Spice combo? Nah, vanilla's the star here, love!
• Flavour enhancers? A tiny pinch of salt is all ya need.
• Substitutions? If you're desperate, use vanilla bean paste. But honestly, try and get the real deal, even if you are looking for a Simple Vanilla Cake Recipe .

Kit Needed: What You'll Actually Use

Right, here's what you'll actually need – no need for fancy gadgets!

• Cake pans: Two 9-inch round ones . Essential for that classic look.
• Parchment paper: To line the pans and prevent sticking.
• Mixer: Stand or hand mixer, whatever you've got.
• Spatula: For scraping down the bowl.
• Wire rack: For cooling the cakes.
• Offset spatula: For frosting, but a regular knife works too if you're after a easy vanilla cake recipe .

My first Moist Vanilla Layer Cake ? I didn't even have an offset spatula. Used a butter knife. Looked a bit rustic, but tasted bloody amazing!

Alright, buttercup, let's talk cake! forget those dry, sad excuses for vanilla you've suffered through. we're diving headfirst into the best vanilla cake recipe territory.

Honestly, this one's a game changer. if you are a cake lover, you probably will want a vanilla velvet cake recipe .

This soft moist vanilla cake recipe is perfect for anything.

Baking Bliss Begins: The Quintessential Vanilla Bean Dream Cake

Seriously, you'll never look at vanilla the same way. we're scraping actual vanilla beans, people! not just relying on that little bottle in the back of your cupboard.

This recipe is all about that pure, unadulterated vanilla bean cake recipe flavour.

Prep Like a Pro

• Essential mise en place: Get everything measured and ready. Trust me, you don't want to be scrambling for baking powder while your butter's melting.
• Time-saving organization tips: I like to use small bowls for each ingredient. It sounds fussy, but it seriously speeds things up and stops me from accidentally adding salt twice.
• Safety reminders: Oven mitts are your best friend. Don't be a hero and burn yourself on those cake pans. 350° F ( 175° C) is HOT!

Let's Get Baking: Step-by-Step

1. Preheat your oven to 350° F ( 175° C) . Grease and flour your 9-inch cake pans. Parchment paper circles are key for easy release.
2. Whisk together 2 1/2 cups (300g) flour , 1 tbsp (10g) baking powder , 1/2 tsp (2.5g) baking soda , and 1/2 tsp (3g) salt .
3. Cream together 1 cup (226g) softened butter and 1 3/4 cups (350g) sugar . Add the seeds from 1 vanilla bean . Beat until super light and fluffy (about 5 minutes).
4. Add 3 large eggs , one at a time. Mix well after each.
5. Alternate adding the dry ingredients with 1 cup (240ml) buttermilk , starting and ending with dry. Don't overmix! Fold in 1 tsp (5ml) vanilla extract now, if you're using it. The Easy Vanilla Cake Recipe is about to be done.
6. Divide batter evenly between the pans and bake for 30- 35 minutes . A toothpick should come out clean, or with a few crumbs. This Best Vanilla Birthday Cake Recipe is sure to be a success.
7. Cool in pans for 10 mins, then invert onto a wire rack.
8. Make the buttercream! Beat 1 cup (226g) softened butter until fluffy. Slowly add 3-4 cups (360-480g) powdered sugar , alternating with 1/4 cup (60ml) heavy cream and seeds from 1/2 vanilla bean . Add 1/4 tsp (1.5g) salt . Now you have the Vanilla Cake with Buttercream Frosting .

Baker's Secret: Pro Tips

• Creaming the butter and sugar properly is crucial! It aerates the mixture and makes for a light cake. Don't skimp on the mixing time.
• Don't overbake! That's the kiss of death for a moist cake. Start checking at 30 minutes . It happens to everyone. If you are looking for a Moist Vanilla Layer Cake this is the one.
• Common mistake to avoid: Soggy bottomed cake comes from cooling the cake on the pan. You definitely want to avoid this, cool it on a wire rack. This Classic Vanilla Cake will be good, don't worry.

So there you have it, the Simple Vanilla Cake Recipe ! Go bake something amazing, you deserve it. These Cake Recipes From Scratch can seem daunting, but you can do it!

Alright, let's dive into some extra bits about this amazing best vanilla cake recipe ! We're talking the kinda stuff that takes it from "good" to "Oh my gosh, where has this cake been all my life?!"

Recipe Notes

Serving Like a Pro

Plating is everything, innit? think about it like this. a simple dusting of powdered sugar can do wonders. i once served this at a dinner party with a side of fresh raspberries.

Honestly? it looked like it belonged in a posh bakery. or how about a quenelle of vanilla ice cream? boom!

For drinks, a classic cuppa always works. Fancy? A glass of bubbly is a dream.

Storing Like a Boss

Got leftovers? lucky you! the cake keeps well in the fridge for about 3 days. just wrap it up tight.

This is so you can ensure you get the soft moist vanilla cake recipe experience the next day. i like to use cling film, it's the perfect method.

It's also ideal for maintaining that moist vanilla layer cake goodness.

Freezing? Yeah, you can totally freeze slices. Wrap 'em individually, then pop them in a freezer bag. They'll keep for a month. To reheat, just let them thaw at room temperature.

Twist It Up

Want to get a bit creative? i've got you covered. for a gluten-free version, swap the regular flour for a gluten-free blend.

Honestly, no one will know the difference! for a vanilla bean cake recipe with a zesty twist, try adding some lemon zest to the batter.

You get a simple vanilla cake recipe with a twist.

Dietary adaptations are also possible if you want to cater to your friend's needs.

Nutrition Nitty-Gritty

Okay, so this isn't health food. let's be real. but a slice gives you energy. think of it as fuel for happiness.

The cake has carbs from the sugar and flour, and fats from the butter. all you need to know is that moderation is key! this also counts towards other cake recipes from scratch .

Your Next Baking Adventure Awaits

So there you have it. everything you need to know about this best vanilla cake recipe . now go forth and bake! don't be afraid to experiment.

This vanilla velvet cake recipe is so worth it! plus, who doesn't love a best vanilla birthday cake recipe for their special day? the result is a classic vanilla cake with guaranteed satisfaction.

You'll master the easy vanilla cake recipe in no time. get baking! this vanilla cake with buttercream frosting will be a triumph.

Enjoy!