The Ultimate Chewy Chocolate Chip Cookies Almost Famous
Recipe Introduction
Quick Hook
Ever wondered how to make the best ever chewy chocolate chip cookies ? Honestly, baking chocolate chip cookies is like a hug in a biscuit.
It reminds me of baking with my Nan and licking the bowl clean when no one was looking!
Brief Overview
The classic chocolate chip cookies hails from America. This recipe brings you that bakery fresh flavour, but straight from your oven.
It's a medium difficulty recipe. The total time is around an hour. It yields about 18-24 cookies.
Main Benefits
These chocolate chip cookies moist are simply divine. They are also perfect for a cozy night in. What makes this recipe special? You control the ingredients, and love.
This chocolate chip cookies chewy recipe is designed to be foolproof, meaning how to make the best chocolate chip cookies is now as easy as pie.
Let's get started with the ingredients.
Right, so we're diving headfirst into Best Ever Chewy Chocolate Chip Cookies . Honestly, who doesn't love a good chocolate chip cookie ? To nail these Bakery Style Chocolate Chip Cookies , it all starts with the ingredients.
Ingredients & Equipment
Let's talk about what you’ll need for these amazing Homemade Chocolate Chip Cookies . No need to panic, most of it is probably already in your cupboard!
Main Ingredients
First, we'll need 1 cup (226g) unsalted butter . Make sure it's softened, but not melted. You know? Like, room temp soft.
For the sugar, grab ¾ cup (150g) granulated sugar and ¾ cup (165g) packed light brown sugar . Brown sugar gives that lovely chewiness, so don't skimp! You'll also need 2 large eggs and 2 teaspoons pure vanilla extract for that classic flavour.
Next, 2 ¼ cups (281g) all-purpose flour , 1 teaspoon baking soda , and 1 teaspoon sea salt . Finally, the stars of the show: 2 cups (340g) semi sweet chocolate chips .
For the best flavour use high-quality chocolate chips.
Pro Tip : The better the butter, the better the cookie! Splurge on a good quality butter.
Seasoning Notes
We are not using exotic spices, but here is the key: good vanilla extract. This is a flavour enhancer, don't be cheap.
If you only have vanilla essence it can work in a pinch. Also, don't skip the salt. This is for balance of the sweetness.
Adding a pinch of cinnamon can give it a warm, Christmassy kick.
Equipment Needed
Okay, equipment time. You'll defo need a stand mixer or a hand mixer. A large mixing bowl is important too.
Then you will need measuring cups and spoons, baking sheets, and either parchment paper or silicone baking mats. I swear by silicone mats, nothing sticks to them.
Lastly, a cookie scoop is optional, but it makes the cookies uniform. This will give you Big Chocolate Chip Cookies Recipe easily.
If you don't have that, a spoon works perfectly.
I will tell you this, I've seen people use pizza stones instead of baking sheets. Not the best method, but if you have to, you have to.
So there you have it. Now go grab the stuff and let’s get baking Easy Chocolate Chip Cookie Recipe that will rival your local bakery! After following these steps, you'll have some Soft Batch Chocolate Chip Cookies for the entire family.
The Ultimate Chewy Chocolate Chip Cookies (Almost Famous)
These aren't your average chocolate chip cookies, mate. We're aiming for bakery style perfection. Think chewy inside, slightly crisp edges, and rivers of melted chocolate.
Honestly, who can resist a Best Ever Chewy Chocolate Chip Cookie ? I’ll share how chilling the dough impacts the final product, and achieving that perfect balance.
I’ll talk about all the best tips and tricks too. These Classic Chocolate Chip Cookies are inspired by American recipes but tweaked for extra oomph .
This recipe has a medium difficulty. It needs attention to detail in measuring and technique, but don't worry!. Anyone who’s tackled a Victoria Sponge can handle these.
Prep Steps
First, let's get our ducks in a row. It's all about mise en place. Measure out all your ingredients before you even think about turning on the mixer.
- Essential mise en place: Get out 1 cup (226g) softened butter , ¾ cup (150g) granulated sugar , ¾ cup (165g) packed light brown sugar , 2 large eggs , 2 teaspoons vanilla extract , 2 ¼ cups (281g) all-purpose flour , 1 teaspoon baking soda , 1 teaspoon sea salt , and 2 cups (340g) semi sweet chocolate chips . You’ll thank me later.
- Time saving organization tips: I always pre-measure my dry ingredients into one bowl. It saves so much time. You know?
- Safety reminders: Make sure your butter is softened, not melted. We don’t want any kitchen explosions, do we?
step-by-step Process
Right, let’s get cracking! Here's how to make the Best Chocolate Chip Cookies . Don't worry. It's easier than it looks.
- Cream the Butter and Sugars: Cream together the butter, granulated sugar, and brown sugar until light and fluffy for about 3- 5 minutes .
- Add the Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually Add Dry Ingredients: Slowly add the dry ingredients to the wet ingredients. Mix until just combined. Be careful not to overmix!
- Stir in Chocolate Chips: Fold in the chocolate chips.
- Chill the Dough (Optional): Chill in the fridge for at least 30 minutes , or up to 24 hours .
- Preheat Oven and Prepare Baking Sheets: Preheat oven to 375° F ( 190° C) .
- Scoop and Bake: Bake for 10- 12 minutes . The edges should be golden brown and centers slightly soft.
Pro Tips
Okay, these are my secrets to Big Chocolate Chip Cookies , so listen up!
- Don't overmix! Overmixing makes tough cookies. Mix until just combined.
- If you chill them, the dough is crucial for chewy cookies.
- Bang the Baking Sheet: Right when you take them out of the oven, give the baking sheet a firm tap on the counter. This helps deflate the cookies slightly, creating those crinkled edges.
Making Chocolate Chip Cookies Moist isn't rocket science. These Easy Chocolate Chip Cookie Recipe will give you a Soft Batch Chocolate Chip Cookie in no time!.
Grab your aprons and let's make some memories.
Right, let's dive into the nitty gritty! You've got the recipe for the Best Ever Chewy Chocolate Chip Cookies . Now, let's talk about how to take them from "good" to "OMG, these are amazing!".
Honestly, it's all about the details.
Recipe Notes: Making Your Chocolate Chip Cookies Moist
Serving Suggestions: Show 'Em Off!
Okay, so you've baked your Classic Chocolate Chip Cookies . Now what? Presentation matters, darlings! Warm chocolate chip cookies look amazing stacked on a cute plate.
A glass of ice-cold milk is a MUST. Fancy? Add a scoop of vanilla ice cream. You know? Instant indulgence! For drinks, why not try a spiced latte? Or even a cup of hot chocolate!
Storage Tips: Keep 'Em Fresh!
If you manage to have leftovers of these Big Chocolate Chip Cookies Recipe (highly unlikely, LOL!), store them right.
- Refrigeration: Pop them in an airtight container in the fridge. They'll stay good for about 3 days.
- Freezing: Want to make them ahead? Freeze the dough! Scoop the dough balls onto a baking sheet, freeze until solid, then transfer to a freezer bag. They'll keep for up to 2 months.
- Reheating: For Soft Batch Chocolate Chip Cookies that are still warm pop them in the microwave for 10-15 seconds . Or, warm them in a low oven at 300° F ( 150° C) for a few minutes.
Variations: Tweak It, Baby!
Want to mix things up with your Homemade Chocolate Chip Cookies ? Easy peasy!
- Dietary: Need a gluten-free option? Use gluten-free flour. Just make sure it has xanthan gum.
- Seasonal: In autumn, add a teaspoon of pumpkin spice to the dough. Festive and delicious!
Nutrition Basics: A Little Treat!
Let's be real, we aren't eating chocolate chip cookies for their health benefits! But knowing what you're eating is good.
Each cookie will be 180-220 calories. They provide a little protein (2g). And they give you a burst of energy.
| (Carbs | 20-25g). |
|---|---|
| (Fat | 10-12g). |
| (Sugar | 12-15g) |
So, there you have it! All the insider secrets to How To Make The Best Chocolate Chip Cookies . Don't be afraid to experiment, have fun, and remember: even if they aren't perfect, they're still chocolate chip cookies .
Happy baking!
Frequently Asked Questions
Why are my chocolate chip cookies flat?
Flat chocolate chip cookies are a common baking woe! This often happens because the butter was too soft (almost melted), or the dough wasn't chilled. Also, overmixing the dough can contribute.
Try chilling the dough for at least 30 minutes next time, and make sure your butter is softened but still cool to the touch, like Lurpak spreadable.
Can I make these chocolate chip cookies ahead of time?
Absolutely! In fact, I encourage it. The dough can be made up to 24 hours in advance and stored in the refrigerator. This allows the flavors to meld together and contributes to a chewier texture, like you get from those Millie's Cookies you see around the town.
You can even freeze the dough in individual scoops for baking later.
How do I store my baked chocolate chip cookies to keep them fresh?
To keep your baked chocolate chip cookies soft and chewy, store them in an airtight container at room temperature. A piece of bread in the container can help maintain moisture it’s like a little spa day for your cookies! They'll stay fresh for about 3-4 days.
If you want them to last even longer, you can freeze them for up to 2-3 months.
What if I don't have all the ingredients for these chocolate chip cookies? Can I make any substitutions?
Substitutions are definitely possible, think of it like jazzing up a basic tune. If you're out of brown sugar, you can use all granulated sugar, but the cookies won't be quite as chewy.
For a gluten-free option, use a gluten-free all-purpose flour blend, just make sure it contains xanthan gum to help bind everything together. As a vanilla extract substitute, maple syrup can work but will add its flavour to the cookie.
What kind of chocolate chips are best for chocolate chip cookies?
The best chocolate chips really come down to personal preference. Semi sweet chocolate chips are a classic choice that balances sweetness and bitterness nicely. But you could also use milk chocolate for a sweeter cookie, or dark chocolate for a richer, more intense flavor.
Experiment a bit like you're on Bake Off and find your perfect chocolate chip match!
The Ultimate Chewy Chocolate Chip Cookies Almost
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180-220 |
|---|---|
| Fat | 10-12g |
| Fiber | 1g |
