The Ultimate Chocolate Fudge Cupcakes

Recipe Introduction

Quick Hook

Fancy the best chocolate cupcake recipe ? Honestly, these are so good, they'll disappear faster than you can say "bake off". These fudgy chocolate cupcakes recipe are intensely chocolatey and incredibly moist.

Brief Overview

This recipe has roots in classic American baking. It's not a complicated cake, but getting that perfect moist crumb needs care.

This recipe yields 12 cupcakes and takes about an hour from start to finish.

Main Benefits

One of the best things? These homemade chocolate cupcakes moist are amazing for celebrations. What makes it special is the rich, fudgy frosting and super moist texture.

Honestly, they're the best ever chocolate cupcakes .

The Ultimate Chocolate Fudge Cupcakes Recipe Card

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Preparation time:20 Mins

Cooking time:20 Mins

Servings:12

Ingredients:

• 1 cup (120g) all-purpose flour (plain flour), spooned and leveled
• ½ cup (50g) unsweetened cocoa powder
• ¾ teaspoon baking powder
• ¾ teaspoon baking soda (bicarbonate of soda)
• ¼ teaspoon salt
• ½ cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar (caster sugar)
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ cup (120ml) buttermilk (or substitute: see variations)
• ½ cup (120ml) hot coffee (brewed or instant)
• ½ cup (113g) unsalted butter, softened
• 3 cups (360g) powdered sugar (icing sugar), sifted
• ½ cup (50g) unsweetened cocoa powder
• ¼ cup (60ml) milk (whole milk is best)
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: Chocolate sprinkles for garnish

Instructions:

• Preheat oven to 350°F (175°C). Line cupcake tin with cupcake liners.
• Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
• In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix!
• Gradually stir in the hot coffee until the batter is smooth. The batter will be thin.
• Fill cupcake liners about 2/3 full.
• Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cupcakes cool in the tin for a few minutes, then transfer them to a wire rack to cool completely before frosting.
• In a large bowl, beat the softened butter until smooth and creamy.
• Gradually add the powdered sugar and cocoa powder, alternating with the milk and vanilla extract, until the frosting is smooth and creamy. Add a pinch of salt.
• Once the cupcakes are completely cool, frost them with the chocolate fudge frosting. Garnish with sprinkles if desired.

Nutrition Facts

Calories:350

Fat:18g

Fiber:3g

Recipe Info

Category:Dessert

Cuisine:American

Making the Ultimate Fudge Cupcakes

Are you tired of dry, boring cupcakes? Me too! These chocolate cupcakes from scratch are my go-to. They are simple to make and deliver every time.

This is not a complicated recipe and can be done in one bowl with easy chocolate cupcake frosting.

What You'll Need

We're making homemade cupcake recipes chocolate today. You'll need flour, cocoa, baking soda, and more.

Equipment

Grab your cupcake tin, liners, and mixing bowls. You'll also need an electric mixer.

How to Make Them

First, preheat your oven to 175° C. Mix the dry ingredients in a bowl. Cream the butter and sugar until light.

Add eggs and vanilla. Alternate adding dry and wet ingredients. Stir in hot coffee. Fill liners 2/3 full. Bake for 18- 22 minutes.

Cool before frosting. Make the frosting by beating butter, cocoa, sugar, milk, and vanilla until smooth. Frost and enjoy.

Let's bake the best chocolate cupcake recipe ever. I'm serious, these are killer. Get ready for moist chocolate cupcakes . Forget dry, crumbly disappointments. We're making fudgy, homemade chocolate cupcakes from scratch!

Ingredients & Equipment

Right then, let's gather our bits. No point starting without everything, eh?

Main Ingredients

Here’s what you need for about 12 cupcakes. This homemade cupcake recipes chocolate is a winner.

• All-purpose flour: 1 cup (120g) . Plain flour does the trick.
• Unsweetened cocoa powder: ½ cup (50g) . Go for good quality, you can taste the difference.
• Baking powder: ¾ teaspoon
• Baking soda: ¾ teaspoon (bicarbonate of soda)
• Salt: ¼ teaspoon .
• Unsalted butter: ½ cup (113g) , softened. Honestly, room temperature butter is crucial!
• Granulated sugar: 1 cup (200g) . Caster sugar if you've got it.
• Large eggs: 2
• Vanilla extract: 2 teaspoons
• Buttermilk: ½ cup (120ml) . Don't have any? Milk with a bit of lemon juice works too.
• Hot coffee: ½ cup (120ml) . Sounds mad, but trust me on this. The coffee brings out the chocolate flavor.

For that amazing frosting.

• Unsalted butter: ½ cup (113g) , softened.
• Powdered sugar: 3 cups (360g) , sifted. Sifting is key for smooth frosting!
• Unsweetened cocoa powder: ½ cup (50g)
• Milk: ¼ cup (60ml) .
• Vanilla extract: 1 teaspoon
• Pinch of salt.

Seasoning Notes

Cocoa powder is the star here. You need good stuff, like Bournville. A dash of vanilla lifts everything. The hot coffee is the secret weapon for moist chocolate cupcakes moist .

Equipment Needed

Just the basics, no fancy stuff required!

• 12-cup cupcake tin
• Cupcake liners
• Electric mixer. Hand mixer will do just fine.
• Mixing bowls.
• Measuring cups and spoons.
• Spatula.
• Wire rack.
• Piping bag and tip (optional) for the frosting.

Baking Your Way to Chocolate Heaven: The Ultimate Cupcake Guide

Honestly, who doesn't love a good cupcake? Forget those dry, crumbly things you get at the shops. We're diving headfirst into the world of moist chocolate cupcakes – the kind that makes you want to close your eyes and savour every bite.

Get ready to whip up the best chocolate cupcake recipe you've ever tried!

Prep Like a Pro: Your Cupcake Mise en Place

First things first: Essential mise en place . That basically means getting all your ingredients prepped and ready. Soften your butter.

Measure out your flour, sugar, and cocoa. It's like lining up your ducks before the race. It honestly makes the whole process smoother than a Barry White song.

And, please, don't forget to preheat the oven to 350° F ( 175° C) !

From Zero to Hero: Baking These Bad Boys

Here's the deal, step by step, to amazing chocolate cupcakes from scratch :

1. Whisk together dry ingredients . Think flour, cocoa, baking powder, baking soda, and salt.
2. Cream the softened butter and sugar until fluffy. Use an electric mixer. It's easier, trust me.
3. Beat in the eggs one at a time, then add vanilla. Don't rush this.
4. Alternate adding dry ingredients and buttermilk to the wet ingredients. Start and end with dry.
5. Stir in the hot coffee – this is key for moisture! Batter will be thin.
6. Fill cupcake liners 2/3 full. Don't overfill!
7. Bake for 18- 22 minutes , or until a toothpick comes out clean.
8. Cool completely before frosting. Patience, young padawan!

Secret Baker Tricks for Cupcake Perfection

Want to take your cupcakes to the next level? Here's a little inspo, "Cooking is like love. It should be entered into with abandon or not at all". That statment applies 100%

• Never overmix the batter. This makes cupcakes tough! A few lumps are okay.
• Room temperature ingredients are your best friend. They blend better.
• Don't skip the hot coffee . It really brings out the chocolate flavor.
• Sift that icing sugar! No one wants lumpy frosting.
• For the ultimate fudgy chocolate cupcakes recipe , add a tablespoon of sour cream to the batter! Trust me on this one.

So there you have it: your ticket to Homemade Chocolate Cupcakes that are genuinely better than anything you can buy. Get baking!

Recipe Notes for the Best Chocolate Cupcake Recipe Ever!

Right then, let's talk about how to nail these Homemade Chocolate Cupcakes . These aren't just any cupcakes; we are going for moist chocolate cupcakes moist with the perfect fudgy chocolate cupcakes recipe .

Honestly, it’s easier than you think!

Serving Suggestions

Fancy a bit of a showstopper? Try some creative plating. A swirl of frosting with a few chocolate shavings never hurts.

Serve these Cupcake Recipes Chocolate with a scoop of vanilla ice cream. Or a cheeky raspberry on top adds a lovely tang.

A cup of strong coffee goes down a treat too.

Storage Tips

Cupcakes are like that dress you love: best enjoyed fresh! But life happens, right? For the best ever chocolate cupcakes , keep them in an airtight container at room temperature for a day or two.

Pop them in the fridge, and they'll last another couple of days. Freezing? Wrap them individually in cling film, then foil.

They’ll be good for up to 2 months. When reheating, just let them thaw naturally. If you use the microwave be careful! It might end with a soggy Homemade Cupcake Recipes Chocolate .

Variations

Want to mix things up? For a gluten-free version, use a good quality gluten-free flour blend. I like to add a little extra cocoa powder to compensate.

If you don't want to use butter milk you can use regular milk with 1 tablespoon of lemon juice or white vinegar added.

Remember to let it sit for 5 minutes before using. Seasonal swaps? In summer, a dollop of fresh cream and strawberries is sublime.

Autumn calls for a sprinkle of cinnamon or a drizzle of salted caramel.

Nutrition Basics

Let’s be real: these are cupcakes. They’re a treat! Each One Bowl Chocolate Cupcakes clocks in at roughly 350 calories.

They offer a little protein and some fats, but they're mainly about the carbs and sugar. But, hey, life is short.

So go ahead and enjoy the Best Chocolate Cupcake Recipe , guilt-free! It's also totally possible to make these Homemade Chocolate Cupcakes from scratch!

So there you have it! The ultimate chocolate cupcake breakdown. This Easy Chocolate Cupcake Frosting and method for baking Chocolate Cupcakes From Scratch are so easy to get right.

Go on, give it a go! This moist chocolate cupcakes moist will be a crowd pleaser. You've got this!