The Ultimate Cozy Chicken Pot Pie
Recipe Introduction
Fancy a bit of proper comfort food? Ever wondered how to nail that perfect Easy Chicken Pot Pie Recipe ? Honestly, who doesn't love a Chicken Pot Pie ? I'm talking about that creamy, savory filling with tender chicken and a golden, flaky crust.
You know the kind that just warms you from the inside out? This version is packed with chicken and veg, proper British style.
Quick Hook
Right then, this Homemade Chicken Pot Pie will become your go-to. It has that creamy dreamy sauce. The crust is perfectly flaky, and the filling is savoury.
This is a Classic Pot Pie Recipe ! So good, it's practically a hug in a dish.
Brief Overview
Chicken Pot Pie is a dish with roots deep in British and European history. It's evolved over centuries. This version is a medium difficulty, taking about an hour and 15 minutes, and comfortably feeds 6-8 people.
It's perfect for a family gathering or a cozy Weeknight Dinner Recipe .
Main Benefits
One of the best things about this Easy Chicken Pot Pie is that it's packed with protein from the chicken.
All the fresh vegetables add nutrients. I honestly think it makes for a perfect Sunday night dinner when you need Comfort food recipes .
What makes it special? The rich, savoury flavor of the filling. It will make you want to make it time and time again.
Ready to gather your ingredients?
Ingredients & Equipment: Let's Get Started!
Right, so you want to make a homemade chicken pot pie ? Ace! This isn’t about fancy cooking, it’s about proper, warming comfort food recipes .
Trust me, this easy chicken pot pie recipe will become a weeknight dinner staple. Here's what you need to make a classic pot pie recipe ,
Main Ingredients Breakdown
Okay, let's gather everything. First, the pastry. You'll need 250g (2 cups) of all-purpose flour. Go for a decent brand; it makes a difference.
You also need 125g (1/2 cup + 2 tablespoons) of cold, cold, cold unsalted butter, cubed. Seriously, the colder, the better for flaky pastry.
Plus a pinch of salt, and 60-80ml (1/4 - 1/3 cup) of ice water. Also have 1 large egg to egg wash.
For the filling: Grab 2 tablespoons (30ml) of olive oil. A good onion about 1 cup chopped. Carrots and celery 1 cup each, diced.
Now for the star: 500g (approx. 1.1 lbs) of boneless, skinless chicken thighs or breast, cut into 1 inch pieces.
Chicken thighs bring more flavor in this creamy chicken pot pie!
You'll also need 1 teaspoon each of dried thyme and 1/2 teaspoon dried rosemary and 50g (1/4 cup) all-purpose flour for thickening.
And 500ml (2 cups) chicken broth, and 250ml (1 cup) whole milk or single cream. Lastly, some frozen peas and corn 150g (1 cup) each.
Salt, pepper, and parsley.
Seasoning Notes
Thyme and rosemary are the backbone of this British chicken pot pie . But if you don't have rosemary, don't stress.
A little sage works wonders too. And honestly, a pinch of garlic powder can secretly elevate the flavor. Don't tell anyone! The secret of this chicken and vegetable pie , is make sure you taste and adjust the salt at the end.
It is easy to get wrong!
Equipment Needed
Don't go buying a load of stuff. A large skillet or Dutch oven is essential. Normal mixing bowls will do the trick.
A rolling pin is needed if you're doing the pastry. A 9 inch pie dish is a must. If you don't have a pie dish you can use a casserole dish.
You will need a pastry brush as well for egg wash.
Honestly, this easy chicken pot pie is all about using what you've got. A fork can mix pastry. A mug can be a rolling pin.
But a decent pie dish? Worth the investment for the chicken pot pie recipes you'll be making!
Let's Get Cozy: Making the Ultimate Easy Chicken Pot Pie Recipe
Chicken pot pie . Oh my gosh, who doesn’t love a homemade chicken pot pie ? Honestly, it is the ultimate comfort food recipe ! I’m talking creamy, dreamy, British chicken pot pie goodness.
I’ve tweaked this recipe so many times and after getting a lot of requests, I’m ready to share my easy chicken pot pie version of it!.
This isn't just another chicken pot pie recipe ; it's the recipe you'll turn to on those chilly weeknights.
Prep Like a Pro: The Mise en Place Lowdown
First things first, mise en place, my friends. It’s french, means "everything in its place". Chop your onion, carrots, and celery.
Dice that chicken. Get your frozen peas and corn ready. It saves a ton of time later. A little birdy told me it makes cooking easier.
Trust me on this one. If you are making the pastry you need to chill the dough in the fridge for 15 minutes .
step-by-step: Creamy chicken pot pie Magic
- Make the Pastry: Combine flour, butter, and salt. Gradually add ice water. Chill for 15 minutes . Or, for a easy chicken pot pie , use store-bought.
- Sauté Veggies: Cook onion, carrots, and celery in olive oil for 5- 7 minutes .
- Cook Chicken: Brown the chicken. Don't worry about cooking it through yet.
- Herbs and Flour: Stir in thyme and rosemary. Sprinkle with flour and cook for 1 minute .
- Sauce Time: Gradually whisk in broth and milk. Simmer for 5- 7 minutes until thickened.
- Add Peas and Corn: Season with salt and pepper.
- Assemble: Pour into a pie dish.
- Top and Bake: Roll out pastry, place it over the filling, crimp edges, cut slits. Brush with egg. Bake at 200° C ( 400° F) for 35- 40 minutes .
Pro Tips and Tricks for a Weeknight Dinner Recipe
Here's a secret: If your sauce isn't thick enough, a little cornstarch slurry will sort it right out. Just mix a tablespoon of cornstarch with a tablespoon of cold water and whisk it in, honestly! If you don’t have chicken you can use turkey.
Chicken and vegetable pie also can be vegetarian if you substitute the chicken with mushrooms. Avoid overworking the pastry dough, or you'll end up with a tough crust.
Trust me, nobody wants that! Make this recipe a classic pot pie recipe to remember.
Alright, there we have it! This easy chicken pot pie recipe is my go-to for comfort food. Remember, cooking should be fun! Don't stress if it isn't perfect; the most important thing is that you're enjoying yourself and making memories.
Happy cooking!
Recipe Notes for Your Perfect Chicken Pot Pie
Right then, let's get down to the nitty gritty! I wanna share some secrets to making this classic pot pie recipe truly sing.
Trust me, these little tips can make a world of difference. This Easy Chicken Pot Pie Recipe is all about getting it right and, most importantly, enjoying the process.
Serving Suggestions: Make It Look Good!
Presentation matters, you know? I like to serve my homemade chicken pot pie straight from the oven in individual ramekins.
It looks fancy, even if it's dead easy to do. A sprinkle of fresh parsley brightens it up too. On the side? A crisp green salad cuts through the richness beautifully.
A dry white wine? Chef's kiss . Honestly, it just feels special.
Storage Tips: Keeping It Fresh
Leftovers? If you somehow have any, let the creamy chicken pot pie cool completely. Then, wrap it well. Fridge it for up to 3 days.
Freezing? Yeah, you can . But the pastry might get a bit soggy. Reheat in the oven at 175° C ( 350° F) 'til it's piping hot.
A British chicken pot pie is a champion of using up left over roasted poultry.
Variations: Make It Your Own!
Not feeling chicken? No worries! Mushrooms or lentils make a banging chicken and vegetable pie . Or, for a gluten-free version, use gluten-free pastry.
I've even seen people use mashed potato as a topping now that's comfort food recipes taken to the max.
Get creative!
Nutrition Basics: The Good Stuff
Alright, I'm no nutritionist. But roughly, one slice of this Easy Chicken Pot Pie packs a good punch of protein and some veggies.
It's hearty and satisfying a perfect weeknight dinner recipe to warm you up from the inside out. Remember, it is a treat so don't go overboard.
So there you have it! All my insider tips for the ultimate chicken pot pie recipes . Don't be scared to experiment.
Get in that kitchen and have a blast, and let me know how you go on!
Frequently Asked Questions
Help! My chicken pot pie filling is too runny. How do I thicken it?
Don't fret, we've all been there! The easiest fix is to mix a tablespoon of cornstarch (cornflour to us Brits!) with a tablespoon of cold water to form a slurry. Slowly stir this into your simmering filling. Keep stirring for a minute or two until it thickens up.
If it's still too runny, repeat with another half tablespoon of cornstarch.
Can I make chicken pot pie ahead of time?
Absolutely! You can prepare the filling up to 2 days in advance and store it in the refrigerator. You can also assemble the whole pot pie (filling and pastry) unbaked, wrap it tightly in cling film, and refrigerate it for up to 24 hours. Add 10-15 minutes to the baking time if baking from cold.
Alternatively, you can freeze the assembled, unbaked pie for up to 3 months.
What's the best way to store leftover chicken pot pie?
Leftover chicken pot pie should be stored in an airtight container in the refrigerator. It will keep for 3-4 days. To reheat, you can use the oven (best for a crispy crust cover with foil to prevent burning), microwave (quick, but the crust won't be as crisp), or even an air fryer!
Ensure it's piping hot all the way through before serving.
Is there a healthier version of chicken pot pie I can make?
Definitely! To lighten it up, use skimmed milk instead of cream in the filling. You could also increase the proportion of vegetables and reduce the amount of pastry - perhaps just a top crust rather than a full pie.
Whole wheat pastry can also add some fiber, or even a topping of mashed sweet potato for a different spin!
I'm a beginner cook, is this chicken pot pie recipe too difficult?
Not at all! While making pastry from scratch can seem daunting, don't be afraid to use ready-made shortcrust pastry to make it easier. The key is to take your time and follow the recipe carefully.
The beauty of chicken pot pie is that it’s a forgiving dish even if it's not perfect, it will still taste delicious!
Can I substitute other vegetables in this chicken pot pie recipe?
Of course! Feel free to experiment with your favourite vegetables. Mushrooms, parsnips, swede, or even some spinach would all work wonderfully. Just make sure they are cooked until tender before adding them to the filling. Think of it as your chance to put your own signature spin on this British classic.
The Ultimate Cozy Chicken Pot Pie
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 500 |
|---|---|
| Fat | 30g |
| Fiber | 5g |
