The Ultimate Comfort Chicken Pot Pie

Craving a proper pot pie recipe? This from-scratch version is the ultimate comfort food, bursting with chicken and veggies. Easy enough for beginners! Get the recipe now.

June 6, 2025
By Sally Thompson.

Jump to Recipe print

0 Out of 5 Based on: 0 Ratings.

Alright, here's that article snippet you asked for. Hope it tickles your taste buds!

Recipe Introduction

Craving Comfort?

Ever have one of those days where all you want is a big ol' hug? honestly, this pot pie recipe is basically that, but in food form.

This easy chicken pot pie is pure comfort food!

A Classic Reimagined

Chicken pot pies have been around for ages! a homemade chicken pot pie dates back centuries. it evolved from savory meat pies that european settlers brought over.

This version takes about an hour and fifteen minutes, and you can feed six to eight hungry souls. we will keep the preparation to medium difficulty.

Warm Your Soul

This isn't just any chicken potpie easy crescent rolls recipe. it’s packed with flavorful vegetables and tender chicken. it's perfect for a chilly night, a family gathering, or honestly, just because you deserve it.

You'll be saying i heart recipes after you tasted it. plus, it sneaks in some veggies – win-win!

We're aiming for an easy version but the biscuit chicken pot pie is also a possibility. the secret here is the crust, which we'll make from scratch.

But don’t stress if you are short in time you can easily grab a ready-made one. it will still knock it out of the park!

Now, let's dive into what you'll need to whip up this magic...

Alright, let's dive into what you need to make this truly comforting chicken pot pie recipe . Trust me, even if you feel like a complete novice, you got this.

The Ultimate Comfort Chicken Pot Pie Recipe Card

0.0 / 5 (0 Review)

Preparation time:30 Mins

Cooking time:50 Mins

Servings:6-8 servings

Ingredients:

• 2 ½ cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) salt
• 1 cup (227g) cold unsalted butter, cut into ½-inch cubes
• ½ cup (120ml) ice water
• 1 large egg, beaten (for egg wash)
• 2 tablespoons (30ml) olive oil
• 1 large onion, chopped (about 1 cup)
• 2 carrots, peeled and chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• ½ cup (50g) all-purpose flour
• 4 cups (950ml) chicken broth
• 1 cup (240ml) heavy cream
• 2 cups (300g) cooked chicken, shredded or diced
• 1 cup (150g) frozen mixed vegetables (peas, corn, carrots, green beans)
• 1 teaspoon (5g) dried thyme
• ½ teaspoon (2.5g) salt, or to taste
• ¼ teaspoon (1.25g) black pepper, or to taste
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

• Combine flour and salt in a food processor or bowl. Cut in butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough just comes together. Form into a disc, wrap in plastic, and chill for at least 30 minutes.
• Heat olive oil in a large skillet. Add onion, carrots, and celery and sauté until softened.
• Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and cream until smooth. Bring to a simmer, stirring constantly, until thickened.
• Stir in cooked chicken, frozen vegetables, thyme, salt, and pepper. Simmer for 5 minutes to heat through. Stir in parsley, if using.
• Preheat oven to 400°F (200°C). Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the filling to the pie dish.
• Place the dough over the filling. Trim and crimp the edges. Cut slits in the top of the dough to allow steam to escape.
• Brush the top of the dough with egg wash. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.

Ingredients & Equipment

Main Ingredients

Right, so for the base, you'll need 2 ½ cups (300g) of all-purpose flour. make sure it's plain, not self-raising! a teaspoon ( 5g ) of salt too, just to bring out all the flavours.

Now for the magic: 1 cup (227g) of proper cold butter. none of that spreadable stuff, okay? real butter, cubed.

Finally, ½ cup (120ml) of ice water. honestly, the colder, the better for a flaky crust. and don't forget one egg, beaten, for a lovely glaze.

For the filling, you need 2 tablespoons (30ml) of olive oil to start. one large onion, chopped. we're talking about one cup.

Two carrots, also chopped for another cup, and two celery stalks, yep, another cup chopped. then, ½ cup (50g) of all-purpose flour to thicken things up.

Four cups ( 950ml ) of chicken broth – low sodium is always a good shout. a cup ( 240ml ) of heavy cream – treat yourself! two cups ( 300g ) of cooked chicken, shredded or diced.

Leftover roast chicken is perfect for this, so you can create homemade chicken pot pie . one cup ( 150g ) of frozen mixed veg – peas, carrots, sweetcorn, you know the drill - they are considered flavorful vegetables .

A teaspoon ( 5g ) of dried thyme, and salt and pepper to taste! i heart recipes . lastly, two tablespoons of chopped fresh parsley, if you're feeling fancy.

Quality Indicators : For the chicken, look for cooked chicken that is still moist and tender, never dry or stringy.

Seasoning Notes

Thyme is essential for that classic Campbell’s Chicken Pot Pie Recipe flavour, honestly. But if you don't have any, a pinch of sage will do in a pinch, you know?

A bay leaf added to the broth while simmering can also add a depth of flavour you won't believe. for extra richness, a teaspoon of chicken bouillon powder can work wonders.

Remember, don't be afraid to taste and adjust the seasoning as you go!

Equipment Needed

You'll need a rolling pin. If you don't have one, a clean wine bottle works, honestly! A 9-inch pie dish or casserole dish – oven-safe, of course.

A large skillet or dutch oven for cooking the filling. if you are looking for dinner ideas , look no further.

A pastry brush for the egg wash. don't have one? use your finger! just make sure it's clean. some folks reckon you need a food processor for the pastry.

But a bowl and your hands are good enough, trust me! we can whip up an east chicken pot pie with biscuits or even use easy crescent rolls to make a cheat version.

So, there you have it! All you need to get cracking on this biscuit chicken pot pie .

Alright, love, let's get cracking with this ultimate comfort chicken pot pie guide. honestly, there's nothing quite like it on a cold evening.

It's like a warm hug, innit? we're talking proper comfort food here. some folks call it biscuit chicken pot pie or easy chicken pot pie .

Whatever you call it, it's bloomin' delicious.

Prep Like a Pro

Essential Mise en Place – Get Sorted!

Right, first things first, get your stuff together. chop your flavorful vegetables : onion, carrots, celery. cook your chicken. shred it like you mean it.

Measure out all your other bits and bobs. trust me, it makes life a million times easier. this is your essential mise en place.

Time-Saving Organization – Smart, Not Hard

Oh my gosh! if you're using shop-bought puff pastry (and there's absolutely no shame in that!), get it defrosting now.

That's one of the pro tips . using pre-cooked chicken, like leftover roast or a rotisserie chicken, is another massive time-saver.

Safety First, Sunshine

Just a quick one: be careful with that knife, yeah? And watch your fingers when you're dealing with hot pans. Nobody wants a trip to A&E!

Cooking Method: Step-by-Step Pot Pie Bliss

Step-by-Step Process – Easy Peasy

1. Sauté your veggies in olive oil until they're soft. About 5- 7 minutes should do it.
2. Stir in flour and cook for 1 minute .
3. Gradually whisk in the chicken broth and cream until smooth. Bring to a simmer and thicken.
4. Chuck in the chicken, frozen mixed veg, thyme, salt, and pepper. Simmer for 5 minutes .
5. Pour into a pie dish. Top with your pastry. Trim and crimp the edges. Cut a few slits in the top.

Step-by-Step Process – Baking

1. Brush the top with egg wash. Pop it in a preheated oven at 400° F ( 200° C) .
2. Bake for 45- 55 minutes , until golden brown and bubbly.
3. Let it cool for 10 minutes before serving.

Visual Cues and Critical Temperatures

You'll know it's done when the pastry is golden and puffed. the filling will be bubbling nicely. that chicken pot pie recipe is almost done!.

Make sure your chicken is cooked through before you start, so you're only heating it through in the pie.

Pro Tips to Elevate Your Pot Pie

Expert Techniques – Little Tweaks, Big Impact

• Cold is key for a flaky crust. Use ice-cold butter and water.
• Don't overwork the dough. Handle it gently to keep it nice and tender.

Mistakes to Avoid

• A soggy bottom is a pot pie tragedy. Cut those slits in the pastry to let the steam escape.
• Don't skip the egg wash. It gives your crust that lovely golden sheen. Campbell’s chicken pot pie recipe is not for you!.

Make-Ahead Options – Get Ahead of the Game

You can prep the filling a day in advance. just keep it in the fridge. or, you can freeze the whole pie before baking.

Just add about 15- 20 minutes to the cooking time. honestly i heart recipes like this.

Right, there you have it. a proper homemade chicken pot pie . give it a go and let me know how you get on! this east chicken pot pie with biscuits (or pastry) is the perfect dinner ideas .

Enjoy, my lovely!

Alright, let's dive into the nitty-gritty of this incredible pot pie recipe . After all, the magic is in the details, innit?

Recipe Notes: Your Pot Pie Journey

Right, so you've got the gist of the easy chicken pot pie . but before you get your pinny on, let's have a quick chat about some things that'll make your homemade chicken pot pie truly sing.

"a stat says that chicken pot pie is one of the most popular comfort food during winter time" and i have to agree with it because is true!

Serving Like a Pro

Fancy plating? serve your chicken potpie easy crescent rolls or regular slices piping hot. pop it onto plates with a sprig of parsley, and maybe a cheeky dollop of cranberry sauce.

Visually, it's top-notch. for sides, think crisp green salad to cut through the richness. or even some roasted veggies. lovely, innit?

Storing Like a Legend

Got leftovers? pop them in the fridge quick sharp. they'll be right as rain for 3 days. for longer storage, freeze individual portions.

Just make sure they're well wrapped, yeah? reheat in the oven for the best results. this brings back that lovely crispy crust.

Microwaving? alright in a pinch, but the crust might go a bit soft. honestly, i heart recipes that reheat well!

Twists and Turns: Variations

Fancy a twist? for a veggie version, pack it with mushrooms and butternut squash. use vegetable stock instead of chicken, obviously.

Need a gluten-free pot pie recipe ? use gluten-free flour, both for the pastry and the filling. easy peasy. "if you don't love it, i am not your mate, mate!"

Nutrition Basics

Alright, let's keep it real. this pot pie recipe is comfort food, yeah? but it’s got its perks! chicken gives you protein.

Veggies give you vitamins and fibers. just don't go hammering the whole thing in one sitting! it is full of flavorful vegetables , you know?

And that's your lot! don’t be scared to have a go and put your own spin on things. cooking should be fun.

Once you get the hang of this biscuit chicken pot pie , you will be making different dinner ideas with it often! it's a proper classic for a reason.

Now, get cooking!