The Ultimate CrumbTopped Coffee Cake

The Best Coffee Cake Recipe My CrumbTopped Beauty

Looking for the best coffee cake recipe This homemade coffee cake has a glorious crumb topping and cinnamon swirl A guaranteed family favourite Get the recipe now ... Baking - Desserts

Recipe Introduction: The Ultimate Crumb-Topped Coffee Cake

Fancy a slice of heaven with your morning cuppa? Do you crave a perfect homemade coffee cake ? Honestly, who doesn't love a good coffee cake ? We will bake the best coffee cake recipe ! This one is seriously special.

Why This Coffee Cake Is A Winner

This isn't just any coffee cake recipe ; it's the classic coffee cake recipe , upgraded! It's got a moist, buttery base, a swirl of cinnamon-sugar, and a ridiculously good crumb topping.

Think crunchy, sweet, and utterly addictive.

This beauty has origins in the heart of America, bringing families together over breakfast for generations. This quick coffee cake recipe takes about an hour and a bit from start to finish.

It yields 12 generous slices so plenty to share, or not!.

The Benefits of a Bloody Good Coffee Cake

One of the best things is, besides the taste of course is the comfort it brings! It's the perfect pick-me-up for a grey day or a special treat for a weekend brunch.

The cinnamon is warming and the sugar gives you a little boost. This breakfast coffee cake is more than just a cake.

It’s the best ever coffee cake recipe ! It is a hug in a bake!

Let's Talk Ingredients for This Easy Coffee Cake from Scratch

We'll need flour, sugar, butter, eggs, cinnamon, baking powder and soda, vanilla extract, and sour cream . Don't panic, it sounds like a lot, but most of it is stuff you probably already have.

The sour cream gives it that extra bit of tang and moisture. We will create a cinnamon crumb coffee cake and sour cream coffee cake , a taste sensation! This recipe is perfect as coffee cake recipes easy , even a novice can bake this!

The Ultimate CrumbTopped Coffee Cake Recipe Card

The Best Coffee Cake Recipe My CrumbTopped Beauty Recipe Card
0.0 / 5 (0 Review)
Preparation time:30 Mins
Cooking time:45 Mins
Servings:12 servings

Ingredients:

Instructions:

Nutrition Facts

Calories:375
Fat:20g
Fiber:1g

Recipe Info

Category:Dessert
Cuisine:American

Ingredients & Equipment for the Best Coffee Cake Recipe

Right, so you want to bake the best coffee cake recipe ? Brilliant! Let's talk about what you'll actually need.

Honestly, it's not too complicated, and I bet you've got most of this already. I still remember the first time I made this, I was a little nervous, but it's surprisingly simple.

Main Ingredients

Okay, so here's the lowdown on what you'll need for this Classic Coffee Cake Recipe . I've included both US and metric because, you know, we're a civilized bunch.

For the Crumb Topping:

  • 1 cup (120g) all-purpose flour.
  • 1/2 cup (100g) granulated sugar.
  • 1/4 cup (50g) packed light brown sugar.
  • 1/2 teaspoon ground cinnamon – don't skimp!
  • 1/4 teaspoon salt.
  • 6 tablespoons (85g) cold unsalted butter, cubed. Make sure that butter is really cold.

For the Cinnamon Swirl:

  • 1/4 cup (50g) granulated sugar.
  • 2 teaspoons ground cinnamon.

For the Cake:

  • 2 cups (250g) all-purpose flour.
  • 1 teaspoon baking powder.
  • 1/2 teaspoon baking soda.
  • 1/2 teaspoon salt.
  • 1/2 cup (115g) unsalted butter, softened to room temperature.
  • 1 cup (200g) granulated sugar.
  • 2 large eggs – free-range if you can!
  • 1 teaspoon vanilla extract.
  • 1 cup (240ml) sour cream. Or plain yogurt if you're feeling adventurous. A splash of sour cream will elevate your Sour Cream Coffee Cake .

Seasoning Notes

Cinnamon is the star here. Get a good quality stuff. If you're feeling fancy, a pinch of nutmeg in the crumb topping is proper lush.

A good Cinnamon Crumb Coffee Cake needs a warming aroma. Don't be shy with your Flavor enhancers and aromatics !

Equipment Needed

Alright, let's keep it simple. You don't need every gadget under the sun to make this Homemade Coffee Cake .

  • 9-inch springform pan. This is essential for easily getting the cake out.
  • Electric mixer (stand or hand mixer). Makes life easier, but a good old whisk will do at a pinch.
  • Mixing bowls.
  • Measuring cups and spoons.
  • Rubber spatula.
  • Wire rack.

You know, this Easy Coffee Cake from Scratch is more about technique than fancy kit. If you haven't got a springform pan, just make sure you line your pan with baking paper.

The Ultimate CrumbTopped Coffee Cake presentation

Crumb-Topped Heaven: Baking the Best Coffee Cake Recipe

Honestly, is there anything better than a slice of warm coffee cake? Especially on a chilly morning with a cuppa? It's pure bliss.

Today, we're diving headfirst into making the best coffee cake recipe . This one, inspired by Sally's Baking Addiction, will become your new obsession.

Forget shop-bought, we're going homemade coffee cake all the way.

Prep Like a Pro: Your Mise en Place Matters

First things first, let's get organized. This essential mise en place will save you a headache later. Gather these items first and measure the ingredient:

  • 1 cup all-purpose flour.
  • 1/2 cup granulated sugar.
  • 1/4 cup brown sugar.
  • 1/2 tsp cinnamon.
  • 1/4 tsp salt.
  • 6 tbsp (85g) cold butter (cubed).
  • 1/4 cup granulated sugar.
  • 2 tsp cinnamon.
  • 2 cups all-purpose flour.
  • 1 tsp baking powder.
  • 1/2 tsp baking soda.
  • 1/2 tsp salt.
  • 1/2 cup (115g) butter (softened).
  • 1 cup granulated sugar.
  • 2 large eggs.
  • 1 tsp vanilla extract.
  • 1 cup (240ml) sour cream.

Remember, cold butter is KEY for that crumb topping. Don't even think about skipping that step. I learned that the hard way.

One time, I used slightly soft butter, and the topping turned into a greasy mess. Never again .

Let's Bake: Step-by-Step to Coffee Cake Glory

Ready to bake? Here’s the lowdown, simple as can be:

  1. Crumb Time: Mix 1 cup flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/2 tsp cinnamon, and 1/4 tsp salt. Cut in cold butter (85g) until crumbly. Chill.
  2. Cinnamon Swirl Magic: Whisk 1/4 cup granulated sugar and 2 tsp cinnamon.
  3. Cake Batter Basics: Whisk dry cake ingredients in a bowl ( 2 cups flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt). Cream 1/2 cup softened butter and 1 cup sugar until fluffy. Mix 2 eggs and vanilla.
  4. Combine!: Slowly add dry to wet, alternating with sour cream ( 1 cup ). Don't overmix.
  5. Assemble: Half the batter in pan, sprinkle half swirl, rest batter, sprinkle rest swirl.
  6. Crumbly Goodness: Add all crumb topping.
  7. Bake Time: Bake at 350° F ( 175° C) for 40- 50 minutes .
  8. Cool Down: Cool 10- 15 minutes then remove. Let cool totally before slice.

Pro Tips for a Cracking Easy Coffee Cake from Scratch

  • Don't overmix that batter! It's the secret to a tender crumb. Nobody wants a tough coffee cake .
  • That springform pan? Your best mate. Makes releasing the cake a breeze.
  • Make ahead? Absolutely. The crumb topping can be made days in advance. Store it in the fridge.

So there you have it. The best ever coffee cake recipe you could ever ask for. Bake, enjoy, and don't forget to share… or maybe just eat it all yourself.

It's that good. Now go and bake one of these Coffee Cake Recipes Easy and enjoy! This Classic Coffee Cake Recipe will not disappoint.

Happy baking!

Recipe Notes for the Best Coffee Cake Recipe

Right then, let's talk nitty-gritty. This ain't just any coffee cake recipe . It's about making memories. It's about nailing those little details that make all the difference.

Honestly, I’ve messed up a classic coffee cake recipe or two in my time. So, I'm here to pass on what I’ve learned the hard way.

Let's make this easy coffee cake from scratch a guaranteed hit!

Serving it Up: Plating and Presentation Ideas

Presentation matters, doesn't it? A simple dusting of icing sugar on top elevates this homemade coffee cake right away. Pop a slice on a pretty plate with a dollop of whipped cream and some fresh raspberries.

Boom! Instant cafe vibes. Of course, the ultimate pairing for this delicious coffee cake has got to be a steaming mug of, well, you guessed it, coffee!

Storage Sorted: Keeping it Fresh

Right, so you've baked this best coffee cake recipe . (Which, let's be honest, is unlikely to last long!) But if you've got leftovers, here's the lowdown.

For short-term storage (up to 3 days), wrap it well in cling film and keep it in the fridge. Want to freeze it? Slice it first, wrap each piece individually, then pop them in a freezer bag.

Reheating is a doddle – just microwave for a minute or so until warmed through.

Coffee Cake Recipes Easy Variations

Fancy a bit of a twist? Swap the cinnamon for mixed spice for a festive vibe. Or, stir some blueberries into the batter for a summery breakfast coffee cake .

If you're dodging dairy, you can use plant-based butter and yogurt. Works a treat, it does. Adding chopped nuts to the crumb topping is another lovely touch.

I often use pecans!

Nutrition Nuggets: Keeping it Real

Okay, let's be real. This is coffee cake, not a kale smoothie. But it's about balance, innit? A slice of this will give you a nice energy boost.

It contains carbs for fuel and a bit of fat for satisfaction. It’s also a fantastic treat for sharing. Remember everything in moderation, and life is too short to skip cinnamon crumb coffee cake !

So, there you have it. All the insider tips for making the absolute best sour cream coffee cake . Don’t be afraid to experiment, get stuck in, and most importantly, enjoy it! Baking is all about having a laugh and making something delicious.

You got this! I'm sure with these coffee cake recipes , you'll make a quick coffee cake recipe that is the best ever coffee cake recipe .

Delicious Coffee Cake Recipe Crumb Topping Secrets

Frequently Asked Questions

What's the secret to getting that amazing crumb topping everyone raves about?

The key is using cold butter and not overworking the mixture. You want distinct crumbs, not a paste! Think of it like making shortcrust pastry – the colder the butter, the better the result. Chilling the crumb topping before baking helps too, firming up the butter and creating a lovely crispy topping.

My coffee cakes always seem dry. What am I doing wrong?

Nobody wants a dry coffee cake, it's worse than a soggy bottom on Bake Off! Overbaking is the most common culprit. Start checking for doneness around 40 minutes and use a toothpick. It should come out clean or with a few moist crumbs. Also, avoid overmixing the batter – this develops the gluten and leads to a tougher, drier cake. Sour cream or yogurt helps to keep the best coffee cake recipe nice and moist.

Can I make this coffee cake ahead of time? How do I store it?

Absolutely! This coffee cake is even better the next day, like a good stew or chilli. Store it tightly wrapped at room temperature for up to 3 days, or in the fridge for up to a week. You can also freeze it for longer storage – just wrap it well in plastic wrap and then foil. Let it thaw completely before serving. A quick zap in the microwave can warm a slice for that fresh-baked feel.

I'm looking for a healthier version of the best coffee cake recipe. Any suggestions for substitutions?

You can definitely lighten it up a bit. Try using whole wheat flour (or a mix of whole wheat and all-purpose) for added fibre. Reduce the sugar slightly and consider using unsweetened applesauce in place of some of the butter (about half). For a dairy-free version, use a plant-based butter alternative and plant-based yogurt. Keep in mind that these changes will slightly alter the texture and flavour.

Can I add nuts or fruit to this coffee cake?

Definitely! Adding nuts and fruits can bring a little something extra to your best coffee cake recipe. Chopped pecans or walnuts in the crumb topping would be delicious. For fruit, diced apples or blueberries mixed into the batter or the cinnamon swirl would be wonderful additions. Just remember to adjust the baking time slightly if you add a lot of fruit.

Help! My crumb topping sank into the cake batter. What went wrong?

This usually happens when the crumb topping is too warm or the cake batter is too wet. Make sure your crumb topping is well-chilled before adding it to the cake. If the batter seems too thin, add a tablespoon or two more flour. Also, be gentle when layering the topping onto the batter, try not to press it in too much.

Share, Rating and Comments:

Submit Review:

Rating Breakdown

5
(0)
4
(0)
3
(0)
2
(0)
1
(0)

Recipe Comments: