Vegan Fried Chickn Crispy Crueltyfree Comfort Food

Crispy Vegan Fried Chicken Soul Food Without the Guilt

By Sally Thompson September 8, 2025

Table of Contents

Recipe Introduction: Get Ready for the Best Vegan Fried Chicken Ever!

Fancy some proper comfort food? Ever wondered if Vegan Fried Chicken could really hit the spot? Honestly, I was a skeptic too, but this recipe changed my mind.

Get ready for some crispy, crunchy, plant based goodness that’ll knock your socks off. This isn't your sad auntie’s soggy attempt at vegan food.

What is Vegan Fried Chicken ?

Fried chicken, but totally vegan! This recipe is inspired by classic Vegan Soul Food , using clever Vegan Chicken Alternatives to mimic that satisfying crunch and savory flavor.

This Plant Based Fried Chicken Recipe uses ingredients like Fried Oyster Mushrooms or tofu to achieve a similar texture. It’s Vegan Comfort Food Recipe at its finest.

This recipe takes inspiration from Southern comfort food, but makes it accessible to all. It’s medium difficulty and takes about 1 hour and 15 minutes from start to finish.

This Oyster Mushroom Recipe makes about 4 servings, perfect for a family dinner or a weekend treat with your mates.

Why You'll Love This Crispy Vegan Chicken

The main benefit? You get all the deliciousness of fried chicken, without any animal products. It's also packed with protein and fiber from the mushrooms or tofu.

This Tofu Fried Chicken is perfect for a casual BBQ, a picnic, or even just a cozy night in. Honestly, this recipe is special because it captures the essence of Vegan Fried Chicken , making it a crowd pleaser for vegans and meat eaters alike.

Ready to get started? Let's gather those ingredients!

Alright, mates! Let's dive into what you'll need to make the best Vegan Fried Chicken this side of the pond! I'm so stoked to share this Plant Based Fried Chicken Recipe with you.

Honestly, it's a game changer. It rivals KFC, but it's totally guilt free. It's the epitome of Vegan Comfort Food Recipe .

Ingredients & Equipment: Your Arsenal of Deliciousness

Vegan Fried Chickn Crispy Crueltyfree Comfort Food presentation

Getting your ingredients right is half the battle. Trust me, I've been there. There's nothing worse than realising you're missing something halfway through! Let's make some Crispy Vegan Chicken .

Main Ingredients

The "Chick'n" Base: 1 lb (450g) oyster mushrooms OR 1 block (14 oz/400g) extra firm tofu. If using mushrooms, they should be firm and not slimy. For tofu, extra firm is essential; otherwise, it'll be too watery. This is the most important choice if you wanna make some Fried Oyster Mushrooms properly.
The Marinade: 1 cup (240ml) unsweetened plant based milk, 2 tablespoons (30ml) apple cider vinegar, 1 tablespoon (15ml) hot sauce, 1 teaspoon (5ml) garlic powder, 1 teaspoon (5ml) onion powder, 1 teaspoon (5ml) smoked paprika, 1/2 teaspoon (2.5ml) black pepper, 1 teaspoon (5ml) salt.
The Dredge: 2 cups (250g) all-purpose flour, 1/2 cup (60g) cornstarch, 2 tablespoons (30ml) nutritional yeast, 1 tablespoon (15ml) paprika, 1 tablespoon (15ml) garlic powder, 1 tablespoon (15ml) onion powder, 1 teaspoon (5ml) dried thyme, 1 teaspoon (5ml) dried oregano, 1 teaspoon (5ml) chili powder (optional), 1 teaspoon (5ml) salt, 1/2 teaspoon (2.5ml) black pepper.
Frying Oil: 4 cups (950ml) vegetable or canola oil.

Seasoning Notes

This is where the magic happens! Don't skimp on the spices.

Essential Spice Combos: Garlic, onion, and smoked paprika are key for that "chickeny" flavour.
Flavour Enhancers: Nutritional yeast adds a cheesy, umami note that's just chef's kiss .
Quick Swaps: No smoked paprika? Use regular paprika with a dash of liquid smoke (if you have it).

Equipment Needed

Keep it simple. You don't need fancy gadgets for Vegan Soul Food .

Essentials: Large bowl, shallow dishes (2-3), large skillet or Dutch oven, tongs, wire rack, paper towels, meat mallet (if using tofu), thermometer.
Household Hacks: Don't have a wire rack? Use an oven rack! No meat mallet? A heavy pan works just fine.

So there you have it, folks. All the bits and bobs you'll need to make this amazing Vegan Fried Chicken .

Trust me, this Oyster Mushroom Recipe or the Tofu Fried Chicken version is worth the effort. It's a Vegan Meat Recipe that'll blow your mind.

Time to get cooking! Let's dive into how to actually make this Vegan Chicken Alternatives a reality!

Alright, let's dive into the magic behind making the crispiest Vegan Fried Chicken this side of the pond! Honestly, I've tried loads of Vegan Chicken Alternatives , and this method? Chef's kiss.

Cooking Method: Fry Like a Pro

So, you want to learn how to make Crispy Vegan Chicken ? Let's make it simple, shall we? This is how we get that golden brown Vegan Soul Food magic.

Prep Steps: Get Your Ducks in a Row

First things first, mise en place , darling! This means everything in its place. It's the secret weapon of every decent chef, even us lot making Plant Based Fried Chicken Recipe .

Whisk your wet ingredients. Mix your dry ingredients. This is the essential mise en place. Then make sure you've got your oyster mushrooms (or tofu), prepped and ready to rock and roll.

Also, remember that oil can be dangerous, so don't get burned.

step-by-step Process: Let's Fry This Thing

Heat your oil in a large skillet to 350° F ( 175° C) . This is crucial; a thermometer is your best mate here.
Dredge your "chicken" in the flour mix. Give it a proper coat!
Carefully place the dredged pieces into the hot oil. Don't overcrowd the pan.
Fry for 3- 4 minutes per side, till golden brown. Keep an eye on the temp.
Remove and place on a wire rack to drain. Let it cool slightly, if you can resist!

Pro Tips: Level Up Your Fry

Want that extra oomph ? Double dredge for maximum crunch. Trust me on this one. Also, a pinch of cayenne in the dredge? Banging .

A common mistake is not controlling the temperature. Keep that oil at 350° F ( 175° C) ! Honestly, you'll be amazed at the difference.

I think this works fantastic with a Fried Oyster Mushrooms recipe, its a delicious Vegan Meat Recipe ! This isn't just cooking; it's crafting epic Vegan Comfort Food Recipe .

You know?

So there you have it! A totally achievable method to get the crunchiest, most satisfying Vegan Fried Chicken you've ever tasted.

Experiment with spices, find what you love, and make it your own!

Alright, let's talk about some extra bits that'll make your Vegan Fried Chicken experience even better. This isn't just a recipe; it's a journey to Vegan Comfort Food Recipe bliss.

I have made this Vegan Fried Chicken Recipe, and I know you will love it!

Recipe Notes

Serving Suggestions: Plating like a Pro

Okay, so you've nailed the Crispy Vegan Chicken , now what? Presentation is key. Pile that Plant Based Fried Chicken Recipe high on a plate.

Seriously, don't be shy. Add a dollop of creamy vegan coleslaw. Maybe some corn on the cob for that summer barbecue vibe.

Honestly, a side of creamy vegan mac and cheese? Forget about it! Drinks wise, an ice-cold sweet tea or even a fizzy lemonade would be a belter.

Storage Tips: Keeping the Crunch Alive

Right, so you've got leftovers? Lucky you! To keep the Vegan Chicken Alternatives tasting its best, cool it completely before storing.

Pop it in an airtight container and stash it in the fridge. It'll be good for about 3 days. Freezing? Yeah, you can, but the texture might change a bit.

When reheating, the oven is your best bet to bring back the crunch. A low oven will work, about 325° F ( 160° C) .

Avoid the microwave unless you like your Fried Oyster Mushrooms a bit soggy!

Variations: Swapping it Up

Fancy a bit of a twist? No worries! To make this Vegan Meat Recipe spicy, throw some cayenne pepper into the dredge.

Oh my gosh , it adds a real kick! For a gluten-free version, use a gluten-free flour blend. Just make sure it contains xanthan gum to help with binding.

Seasonal swaps? During the autumn, pumpkin pie spice in the dredge is an absolute revelation!

Nutrition Basics: Feel Good Food

Alright, so let's keep it real. Vegan Soul Food can be pretty delicious and can be nutritious too. This Oyster Mushroom Recipe packs a decent protein punch, especially if you are using tofu.

It has got some fat from the frying oil, so don't go overboard, yeah? Loads of carbs from the batter but honestly, it is mostly worth it!

Honestly, that is all there is to it! I really hope you try this recipe for Tofu Fried Chicken , and let me know how it goes!

Crispy Vegan Chicken The Secret to Deliciousness

Frequently Asked Questions

Is this Vegan Fried Chicken recipe actually any good? Like, will I actually enjoy it?

Absolutely! This recipe is designed to mimic the crispy, savory goodness of traditional fried chicken, but with a plant based twist. We use a combination of flavorful marinades and a perfectly seasoned dredge to ensure every bite is satisfying. It's so good, it might just become your new Friday night takeaway!

Can I make this Vegan Fried Chicken ahead of time?

For the best results, it's best to enjoy your vegan fried chicken fresh out of the fryer, when it's at its crispiest. However, if you need to prep ahead, you can marinate the tofu or mushrooms a day in advance. I wouldn't recommend frying them too far ahead of time, as they will lose their crispiness.

A quick re-heat in the oven can help, but freshly fried is always best!

My Vegan Fried Chicken isn't crispy enough! What am I doing wrong?

Crispiness is key! The most common culprits are oil temperature and overcrowding the pan. Make sure your oil is at a steady 350°F (175°C) and fry in batches, giving each piece enough space.

A double dredge (dipping back into the marinade and flour again) can also boost the crunch factor, a proper meat thermometer makes all the difference.

What can I serve with this Vegan Fried Chicken to make it a proper meal?

Think classic comfort food sides! Coleslaw, mashed potatoes with vegan gravy, and corn on the cob are all excellent choices. Mac and Cheese (make sure you use a Vegan alternative) is another winner. For a slightly healthier option, consider roasted vegetables or a fresh salad.

Basically, anything you'd pair with regular fried chicken works perfectly here!

I'm gluten-free. Can I still make this Vegan Fried Chicken?

Yes, absolutely! Simply substitute the all-purpose flour in the dredge with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum or another binding agent to help hold the coating together.

You might need to experiment a little to find a blend that works best for you, but gluten-free Vegan Fried Chicken is definitely achievable!

Can I use an Air Fryer to cook this Vegan Fried Chicken instead of deep frying?

Yes, an Air Fryer can be a healthier alternative. For best results, preheat the air fryer to 375°F (190°C). Lightly spray the breaded chick'n with oil, and cook in a single layer for about 15-20 minutes, flipping halfway, until golden brown and crispy.

Keep in mind that the texture will be slightly different from deep frying but still deliciously satisfying!