Absolutely Cracking Homemade Pecan Pie

Absolutely Cracking Homemade Pecan Pie Recipe Intro

Quick Hook

Fancy a slice of pure comfort? This homemade pecan pie recipe is it, mate! It's got that classic sticky sweetness with a nutty punch. Honestly, who can resist?

Brief Overview

The pecan pie from scratch has Southern US roots. This easy pecan pie recipe will be ready in less than 1 hour and 30 minutes. This pie serves 8 lucky people!

Main Benefits

Pecans are good for your heart, you know? Serve this Southern pecan pie recipe at Thanksgiving. What makes this recipe special? It's easy enough for anyone to make.

Why This Classic Pecan Pie Recipe Karo Works

This isn't just any old pie. It's like a hug in a dessert. Think toasted nuts meets caramel. You know, that perfect sweet salty vibe.

Easy Pecan Pie Recipe Simple : Ingredients You Need

Right then, what do we need? For the crust, you'll want flour, salt, cold butter, and ice water. For the filling, melted butter, sugar (both white and brown!), Karo syrup, eggs, vanilla, salt, and of course, pecans.

The pecan pie filling recipe is where the magic happens. Remember, quality ingredients make all the difference.

The Secret to Amazing Thanksgiving Pies

Okay, here’s a tip. Toast your pecans. It ups the nutty flavour. Trust me on this.

My Old Fashioned Pecan Pie Story

I remember the first time I made this. The crust shrunk! Disaster. But hey, we learn from our mistakes. Now, I always chill the dough.

Never fails! This pie reminds me of Christmases at my grandma's. It's pure nostalgia, innit?

Let's Talk Pecan Recipes : Beyond Pie

While best homemade pecan pie is iconic, pecans are amazing in other things too! Try toasted pecans on salads. Or even chopped up in brownies. Yummy!

Quick And Easy Pecan Pie Baking - Ready to Go?

Right, let's get baking. You’ve got the ingredients. You’ve got the insider tips. You’re ready to go! Enjoy your pecan pie from scratch . I am sure it will be fantastic!

Alright, so you wanna make the best homemade pecan pie recipe ? Let's get down to brass tacks! This isn't just any simple pecan pie recipe ; it’s gonna be epic.

Seriously, think about that warm, gooey filling and those crunchy pecans. Omg.

Ingredients & Equipment

Let's break down what you'll need for this quick and easy pecan pie . It's simpler than you might think. I know a classic pecan pie recipe might seem intimidating.

But honestly? It's totally doable.

Main Ingredients

Right, so for the crust, you'll need 1 ¼ cups (150g) all-purpose flour . And a ½ teaspoon (2.5g) salt .

We're talking ½ cup (113g) cold unsalted butter , cut into cubes. Oh, and ¼ cup (60ml) ice water . Quality indicators : Get yourself some decent butter, not the cheap stuff.

It makes a difference, promise!

For the pecan pie filling recipe , grab ½ cup (113g) unsalted butter, melted . You need 1 cup (200g) granulated sugar and ½ cup (100g) packed light brown sugar .

Don't forget 1 cup (240ml) light corn syrup . Karo Syrup is a great choice. You'll also want 4 large eggs, lightly beaten , 1 teaspoon (5ml) vanilla extract , and a ¼ teaspoon (1.

25g) salt . Last but not least, 2 cups (225g) pecan halves . You can find pecan recipes everywhere online, but this one's special.

Seasoning Notes

Okay, so the essential spice combo is really just vanilla and salt. They balance the sweetness. A splash of bourbon, like 2 tablespoons, never hurt anyone! It adds a rich depth.

And for aromatics? A little cinnamon is amazing. If you're out of corn syrup, you can use golden syrup. I've done it.

Trust me!

Equipment Needed

You'll need a 9 inch pie dish , obviously. A rolling pin is essential. Mixing bowls (medium and large) are a must.

Grab your measuring cups and spoons. A whisk is super handy for the filling. And some cling film for chilling the dough.

Essential Tools : A baking sheet helps the bottom crust bake properly. If you have parchment paper, that's great. But it's not a deal breaker.

Some people like to blind bake. I skip it and it's always fine.

Okay, so you fancy whipping up a proper homemade pecan pie recipe ? Ace! Honestly, there's nothing quite like a slice of this sticky, nutty goodness, especially around Thanksgiving, yeah? Don't let it intimidate you, because this is gonna be easier than you think.

We'll nail this easy pecan pie recipe together, promise!

Getting Started: The All-Important Prep

First things first: let's get organized. This is the "mise en place," as the posh chefs say. Get all your ingredients out.

Measure them. Chop them. You know the drill. It’s important to have all the butter and eggs fresh.

Time saving tip: Measure out your dry ingredients into one bowl and your wet ingredients into another. Boom! Half the job done.

This simple classic pecan pie recipe requires some prep work, but it pays off, trust me. Remember: Safety first! Don’t lick the spoon until after the eggs are cooked.

I know, it's tempting!

Let's Get Baking: step-by-step to Pie Perfection

Alright, here’s how we nail this pecan pie from scratch :

1. Crust Creation: Mix flour and salt. Cut in the cold butter, making breadcrumbs. Add ice water bit by bit till a dough forms. Chill for 20 minutes.
2. Oven Prep: Heat that oven to 350° F ( 175° C) . Grease your pie dish. No one likes a pie that sticks.
3. Roll and Place: Roll the dough on flour into a circle. Pop it into the dish. Crimp the edges nicely.
4. Filling Time: Melt butter, add sugars. Whisk in Karo syrup (or golden syrup, if you’re feeling fancy!), eggs, vanilla, and salt. Mix it all up.
5. Nutty Business: Fold in those lovely pecan halves.
6. Pour and Bake: Pour filling into the crust. Bake for 50- 60 minutes , or until it sets.

Remember: The filling should still wobble just a little when you take it out. If the edges are browning too fast, cover them with foil.

This will give that Old fashioned pecan pie look.

Nifty Tricks for a Cracking Pie

Want to elevate your southern pecan pie recipe ? Here are some pro tips:

• Toast those pecans! Toasting the pecans beforehand makes them way more flavourful. A quick pop in a dry pan for a few minutes is all it takes. Keep an eye on them, they burn easily!
• Don't overbake it! An overbaked pie is dry and cracked. Nobody wants that. The pecan pie filling recipe is a science, you know?
• make-ahead? You can totally make the crust a day or two ahead of time. Just keep it wrapped tight in the fridge.

Honestly, this quick and easy pecan pie is amazing. It brings back memories of my grandma's baking during festive times.

So give it a go, yeah? You won’t regret it. What's best? It is easy and not too hard. I hope you enjoy one of the best Thanksgiving pies around.

Enjoy! There are plenty of Pecan Recipes around.

Right, so you've got your absolutely cracking homemade pecan pie cooling on the counter. Now what? Let's talk serving, storing, and all those little extras that make a good pie great .

And how about that delicious aroma spreading through the house!

Recipe Notes

Alright, here's where we get down to the nitty gritty. These recipe notes are your secret weapon for pecan pie perfection. Let's dive in.

Serving Suggestions: Get Your Slice On

Presentation matters. First, let the pie cool, seriously! Don't slice it hot; it'll be a gooey mess. Wait for at least 2- 3 hours.

Now, for plating? A simple slice speaks volumes. Dust it with icing sugar. You can serve your easy pecan pie recipe with a scoop of proper vanilla ice cream.

Honestly, it's the perfect combo, the warmth of the pie melts over the cold ice cream. If you're feeling fancy, a swirl of whipped cream and a sprinkle of extra pecans does the trick.

For drinks, a strong cuppa or a small glass of dessert wine works wonders. If you fancy something stronger, a bourbon on the rocks is spot on!.

Storage Tips: Keep It Fresh

Refrigeration is your friend, alright?. Wrap the pie loosely in cling film and bung it in the fridge. It'll keep for about 3-4 days.

Freezing? Yep, you can! Wrap it well in cling film, then foil. It'll last up to 2-3 months in the freezer.

To reheat, defrost it in the fridge overnight. Then, warm it in a low oven (around 300° F/ 150° C ) for about 15- 20 minutes.

Variations: Switch It Up

Want to mix things up with this classic pecan pie recipe ? Easy peasy. For a dietary tweak, try a gluten-free crust.

There are some decent ready-made ones out there. A bourbon pecan pie filling recipe ? Add 2 tablespoons of bourbon to the filling.

Makes it extra special for the grown ups.

Seasonal swaps? In autumn, throw in a pinch of cinnamon and nutmeg. It makes it perfect for Thanksgiving pies . And you can also use this quick and easy pecan pie recipe for Christmas time!

Nutrition Basics: A Little Indulgence

Okay, let's be honest, Southern Pecan Pie Recipe isn't a health food, but everything in moderation, right? One slice is around 550-650 calories.

It's packed with fats and sugars, but also has some protein and fiber from the pecans. Think of it as a treat, not a staple.

This old fashioned pecan pie is amazing but don't over do it!.

Right then, you're armed with all the info you need to create a best homemade pecan pie . Now go forth and bake!.

The aroma of that pie baking will fill your home with happiness. Happy baking, and don't forget to share! And I promise, once you nail this simple pecan pie recipe , you'll be making it year after year.

So, give the homemade pecan pie recipe a whirl and show me your amazing bakes.