Southern Pecan Pie: Corn Syrup-Free Delight

Southern Pecan Pie: Corn Syrup-Free Delight

Fancy a slice of heaven? Ever wondered if you could make a pecan pie no corn syrup and still have it taste amazing? Well, grab your apron, because this pecan pie recipe is about to rock your world!

Ditching the Corn Syrup: A Southern Classic Reimagined

This southern pecan pie recipe gives the old-fashioned recipe a modern twist. it's all about that rich, nutty goodness. but without the corn syrup! instead, it uses maple syrup and brown sugar.

Trust me, you won't miss the other stuff. this makes the pecan pie with maple syrup taste unique.

Pecan pie is an american icon. especially around holidays like thanksgiving. this version skips the corn syrup. it uses maple syrup and brown sugar.

It's a little bit fancy, but not too hard. this homemade pecan pie takes about 1 hour and 30 minutes from start to finish.

And it serves about 8 people.

Why This Pecan Pie is a Winner

Honestly, this corn syrup free dessert is a game changer. maple syrup adds a depth you just don't get with corn syrup.

Plus, it's packed with antioxidants. did you know a tablespoon of maple syrup has more antioxidants than a banana? it's perfect for thanksgiving.

Or any time you need a little comfort. what makes it special? it is delicious, easy and better for you.

Okay, let's get to the good stuff. Here’s what you need for this easy pecan pie recipe no corn syrup :

• For the Pie Crust:
  • 1 1/4 cups (150g) all-purpose flour, plus more for dusting
  • 1/2 teaspoon (2g) salt
  • 1/2 cup (113g) unsalted butter, very cold, cut into cubes
  • 1/4 cup (60ml) ice water
• For the Filling:
  • 1/2 cup (113g) unsalted butter, melted
  • 1 cup (200g) packed light brown sugar
  • 1/2 cup (120ml) maple syrup (Grade A or B)
  • 1 teaspoon (5ml) vanilla extract
  • 1/4 teaspoon (1g) salt
  • 3 large eggs
  • 1 1/2 cups (150g) pecan halves, toasted

We will go in deep later about the process and the methods to turn it into the best possible pie with alternative sweetener pecan pie .

Southern Pecan Pie: Corn Syrup-Free Delight Recipe Card

0.0 / 5 (0 Review)

Preparation time:30 Mins

Cooking time:55 Mins

Servings:8 servings

Ingredients:

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2g) salt
• 1/2 cup (113g) unsalted butter, very cold, cut into cubes
• 1/4 cup (60ml) ice water
• 1/2 cup (113g) unsalted butter, melted
• 1 cup (200g) packed light brown sugar
• 1/2 cup (120ml) maple syrup (Grade A or B)
• 1 teaspoon (5ml) vanilla extract
• 1/4 teaspoon (1g) salt
• 3 large eggs
• 1 1/2 cups (150g) pecan halves, toasted

Instructions:

• Make the Pie Crust: Combine flour and salt. Cut in cold butter. Add ice water until dough comes together. Flatten into a disc, wrap, and chill.
• Preheat Oven & Prepare Pie Plate: Preheat oven to 350°F (175°C). Grease pie plate.
• Roll Out Dough: Roll out chilled dough on a lightly floured surface. Transfer to pie plate, trim edges, and crimp.
• Prepare Filling: Melt butter. Whisk in brown sugar, maple syrup, vanilla, and salt. Whisk in eggs until smooth.
• Assemble Pie: Arrange toasted pecans in the pie crust. Pour filling over pecans.
• Bake: Bake for 50-60 minutes, or until the filling is set around the edges but slightly jiggly in the center. A knife inserted near the center should come out mostly clean.
• Cool & Serve: Let cool completely on a wire rack before slicing and serving.

Nutrition Facts

Calories:450

Protein:5g

Fat:30g

Carbs:40g

Fiber:2g

Sugar:25g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients and Equipment for the Best Pecan Pie

So, you wanna bake a Southern Pecan Pie Recipe ? Great! Let's talk about what you'll need. No need to be intimidated, most of these ingredients are stuff you probably already have! You know?

Main Ingredients

Alright, here's the lowdown on what you'll need to make this pecan pie no corn syrup delight. Ditch the corn syrup. We're going old-school.

For the Crust

• 1 1/4 cups (150g) all-purpose flour, plus extra for dusting. Don't go for the fancy stuff here, regular all-purpose works a charm.
• 1/2 teaspoon (2g) salt. Just a pinch to bring out the flavour.
• 1/2 cup (113g) unsalted butter, super cold and cubed. This is key! Cold butter = flaky crust. I usually chuck it in the freezer for 10 minutes before using.
• 1/4 cup (60ml) ice water. Yep, ice cold. This helps the butter stay cold.

For the Filling

• 1/2 cup (113g) unsalted butter, melted.
• 1 cup (200g) packed light brown sugar. Make sure it's packed!
• 1/2 cup (120ml) maple syrup. Use good quality, Grade A or B, maple pecan pie is the key here!. Honestly it makes all the difference in pecan pie with maple syrup .
• 1 teaspoon (5ml) vanilla extract. Real vanilla is always best.
• 1/4 teaspoon (1g) salt.
• 3 large eggs.
• 1 1/2 cups (150g) pecan halves, toasted. Don't skip the toasting! It really brings out their flavour.

Seasoning Notes

Let's talk flavor. the pecan pie no corn syrup relies on some magic. the maple syrup and brown sugar pecan pie combo is where it's at! a dash of vanilla extract adds depth, and the salt balances the sweetness.

If you're feeling adventurous, try a pinch of cinnamon. It'll give your alternative sweetener pecan pie that cosy, autumnal vibe!

Equipment Needed

You don't need a fancy kitchen. These are the basics:

• 9-inch pie plate.
• Food processor (optional, for the crust). You can also use a pastry blender or your fingers.
• Rolling pin. A wine bottle works in a pinch.
• Mixing bowls and whisk.
• Measuring cups and spoons.

That's it! Now you're ready to make a delicious easy pecan pie recipe no corn syrup . Let's bake!

Southern Pecan Pie no corn syrup : Corn Syrup-Free Delight

Okay, listen up, because we are about to dive into making a pecan pie no corn syrup . this is the pie, especially around thanksgiving .

Honestly, i've always felt that corn syrup masks the real flavour. so, we are ditching it! we're going old-school and using maple syrup and brown sugar.

It makes this easy pecan pie recipe no corn syrup taste like a warm hug. this homemade pecan pie version is totally delicious and a total crowd-pleaser.

Plus, no one will even notice it’s corn syrup free dessert !

Prep Like a Pro

First things first, mise en place , baby! get all your ingredients measured out and ready to go. i like to chop my butter while it's still cold.

Then, i pop it back in the freezer for like, 10 minutes. it really helps with the crust. and a gentle reminder: don't let your eggshells make their way into your pecan mixture.

We've all been there.

From Zero to Pecan Pie Hero

1. Pie Crust Prep: Mix 1 1/4 cups of flour and 1/2 teaspoon salt. Cut in 1/2 cup cold butter. Add 1/4 cup ice water. Chill the dough.
2. Oven Heat Up: Preheat your oven to 350° F ( 175° C) . Grease your pie plate.
3. Dough Roll Out: Roll out the dough. Pop it in your pie plate. Crimp those edges.
4. Filling Time: Melt 1/2 cup butter. Whisk in 1 cup brown sugar, 1/2 cup maple syrup, 1 teaspoon vanilla, and 1/4 teaspoon salt. Then whisk in 3 eggs.
5. Pie Assemble: Spread 1 1/2 cups toasted pecans in the crust. Pour the filling.
6. Bake It: Bake for 50- 60 minutes . The center should still jiggle a tiny bit.
7. Cool it Down: Let it cool completely before slicing. This is crucial.

Pro Tips for a Perfect Pie

Want to know my secret for a super-flaky crust? use vodka! seriously. a tablespoon or two in the dough makes all the difference.

And don’t overbake the pecan pie with maple syrup . a little wiggle in the middle is perfect. otherwise, it'll be dry.

Lastly, if you want to get ahead, you can make the pie crust a day in advance. just keep it wrapped tight in the fridge.

This is how to bake the best southern pecan pie recipe for your loved ones.

Recipe Notes for Your Southern Pecan Pie No Corn Syrup

Honestly, sometimes the best part of baking is figuring out how to make a recipe truly your own. these notes will help you rock your homemade pecan pie ! this pecan pie recipe is super simple but you can easily screw it up if you're not paying attention.

Just sayin'.

Serving Suggestions: Plating and Presentation Ideas

Oh my gosh, presentation is everything! a slice of this thanksgiving desserts looks amazing with a dollop of freshly whipped cream.

Try arranging a few extra toasted pecan halves on top for a fancy touch. i love serving it with a strong cup of coffee – the bitterness cuts through the sweetness perfectly.

Or, if you're feeling extra, a scoop of vanilla ice cream is always a winner.

Storage Tips: Keeping Your Pie Fresh

If you have any leftovers (unlikely!), wrap the southern pecan pie recipe tightly in plastic wrap or aluminum foil. it'll keep in the fridge for up to 3 days.

You can also freeze it! just wrap it really well to prevent freezer burn, and it'll be good for about a month.

When you're ready to eat, let it thaw in the fridge overnight. reheat gently in a low oven 175° c for about 10 minutes if you want it warm.

This easy pecan pie recipe no corn syrup is so versatile.

Variations: Making It Your Own

Want to switch things up? for a gluten-free pecan pie , simply use a gluten-free pie crust. you can find pre-made ones, or easily make your own.

If you're feeling adventurous, add a shot of bourbon to the filling – trust me, it's delicious! swap maple syrup out for agave nectar, remembering to adjust how much you use, as it's sweeter.

A few chocolate chips in the pecan mix don’t hurt either!

Nutrition Basics: A Little Bit About Health

Alright, let's be real – this pecan pie with maple syrup is a treat, not a health food. each slice contains roughly 450 calories , but it's also packed with healthy fats from the pecans.

But hey, it's corn syrup free dessert ! so, you're avoiding that refined sugar, which is a win in my book.

Enjoy it in moderation, and savor every bite! you know? i just really love how this alternative sweetener pecan pie turned out.

Hope you have amazing results with this pecan pie no corn syrup as well. remember, baking is all about having fun and experimenting.

Now, get in the kitchen and make some magic happen! i believe in you!