Oatstandingly Delicious Oatmeal Muffins

Recipe Introduction

Quick Hook

Fancy starting your day with a muffin that’s actually good for you? this oatmeal muffin recipe is not only delicious but also packed with goodness.

Honestly, the nutty, slightly sweet flavour will have you hooked.

Brief Overview

Oatmeal muffins are a classic comfort food, enjoyed in many cultures as a hearty breakfast or snack. This easy oatmeal muffin recipe will take about 40 minutes start to finish and yields 12 muffins perfect for sharing… or not!

Main Benefits

These healthy breakfast oatmeal muffins are loaded with fibre from the oats. that makes them a brilliant way to kickstart your day.

Plus, they're perfect for meal prepping. that makes mornings way less chaotic. what makes these truly special is the amazing texture and the fact that they can be easily customized!

Oatstandingly Delicious Oatmeal Muffins Recipe Card

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Preparation time:15 Mins

Cooking time:23 Mins

Servings:12 muffins

Ingredients:

• 1 ½ cups (180g) all-purpose flour (or gluten-free blend)
• 1 cup (90g) rolled oats (not instant), old fashioned
• ¾ cup (150g) packed light brown sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 cup (240ml) milk (dairy or non-dairy)
• ½ cup (120ml) vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped nuts (walnuts, pecans)
• ½ cup dried fruit (raisins, cranberries, chopped dates)
• ½ cup chocolate chips (dark, milk, or white)

Instructions:

• Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners, or grease well.
• In a large bowl, whisk together flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt.
• In a separate bowl, whisk together milk, oil, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients. Gently fold with a rubber spatula until just combined. Do not overmix! (A few streaks of flour are okay).
• If using, gently fold in your chosen mix-ins (nuts, dried fruit, chocolate chips).
• Fill each muffin cup about ⅔ full using an ice cream scoop or large spoon.
• Bake for 20-25 minutes, or until a wooden skewer inserted into the centre comes out clean or with just a few moist crumbs attached. The tops should be golden brown.
• Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Calories:225

Fat:9g

Fiber:2.5g

Recipe Info

Category:Breakfast

Cuisine:British

Unlocking The Secret To The Best Oatmeal Muffins

Right then, let's talk about cooking with oatmeal . we're not just talking porridge here, are we? oatmeal uses are truly versatile and healthy baked goods for breakfast are a fab way to use them.

I've been experimenting with oats for ages, and honestly, these best oatmeal muffins are a game-changer.

What You'll Need For This Easy Oatmeal Muffin Recipe

Before you begin to make these muffins, you will need:

• 1 ½ cups (180g) all-purpose flour.
• 1 cup (90g) rolled oats.
• ¾ cup (150g) packed light brown sugar.
• 2 teaspoons baking powder.
• ½ teaspoon baking soda.
• ½ teaspoon ground cinnamon.
• ¼ teaspoon salt.
• 1 cup (240ml) milk
• ½ cup (120ml) vegetable oil.
• 2 large eggs.
• 1 teaspoon vanilla extract.
• Optional Mix-Ins like Nuts or Fruit

From Prep To Plate: Baking These Healthy Baked Goods For Breakfast

So, how do we turn these ingredients into moist oatmeal muffins ? preheat your oven to 400° f ( 200° c).

In one bowl, mix together the flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt. in another bowl, whisk together the milk, oil, eggs, and vanilla.

Gently combine the wet and dry ingredients, and be careful not to overmix it.. if you are adding anything else fold these in gently too! spoon the mix into a muffin tray, and bake for 20- 25 minutes.

Tantalizing Variations: Oatmeal Muffin Recipe With Fruit

Don't be afraid to change things up! you can use this quick oatmeal muffin recipe as a base and add anything you want.

I love adding blueberries or chopped apples, a cup of grated apple and an extra ½ teaspoon of cinnamon. breakfast muffins recipe are there to be adapted to your taste.

Extra Tips and Tricks

Don't overmix the batter. this recipe requires room temperature ingredients so they mix better and the skewer test is really important to determine how well done they are! enjoy your freshly baked oatmeal muffins with a dollop of greek yogurt and a drizzle of honey, with a side of fresh berries or a cup of tea or coffee.

Alright, let's chat about what you'll need to nail this easy oatmeal muffin recipe . It's simpler than you think!

Ingredients & Equipment

Main Ingredients

Right, here's the shopping list for these belters!

• Flour: 1 ½ cups (180g) all-purpose. Quality doesn't really matter here, honestly.
• Oats: 1 cup (90g) rolled oats. The cheap stuff is fine, love.
• Brown Sugar: ¾ cup (150g) packed.
• Baking Powder: 2 teaspoons
• Baking Soda: ½ teaspoon
• Cinnamon: ½ teaspoon . Ground, obviously.
• Salt: ¼ teaspoon
• Milk: 1 cup (240ml) . Any kind will do!
• Oil: ½ cup (120ml) vegetable. Or melted coconut oil, if you're feeling fancy.
• Eggs: 2 large . Free-range if you can, it does make a difference.
• Vanilla Extract: 1 teaspoon .
• Mix-Ins: Up to ½ cup .

I find the Best Oatmeal Muffins are always with dark chocolate

Seasoning Notes

Cinnamon is key here. it warms everything up. you know? a pinch of nutmeg wouldn't hurt either. also, do not skip the vanilla.

It just lifts the whole thing. if you're out of cinnamon, mixed spice will do in a pinch. but honestly, just pop to the shop.

These healthy baked goods for breakfast shouldn't be rushed!

Equipment Needed

Let's keep this simple, yeah?

• Muffin tin (12-cup)
• Paper liners (optional)
• Two large bowls
• Whisk
• Spatula
• Measuring cups & spoons
• Ice cream scoop

Don't have muffin liners? just grease the tin well! no ice cream scoop? a big spoon works just fine. the quick oatmeal muffin recipe is all about simplicity.

Honestly, the main thing is to be sure of your oven to 400° f ( 200° c)

I started cooking with oatmeal because my gran used to make these moist oatmeal muffins . this recipe is the perfect oatmeal uses in baking.

I swear down she would give it to me for a quick breakfast muffins recipe it's the best!

Right then, let's talk oatmeal muffin recipe . I reckon, Healthy Breakfast Oatmeal Muffins are an absolute game changer. You know?

Conquer Your Morning with Oatmeal Muffins!

Forget boring breakfasts. i'm telling you about best oatmeal muffins today! we are diving headfirst into a quick oatmeal muffin recipe .

Honestly, these little beauties are perfect! they are healthy baked goods for breakfast too. they are so easy to make and taste ruddy amazing.

Perfect for a grab-and-go brekkie!

Prep Steps: Getting Your Ducks in a Row

First things first: mise en place . it's a fancy french term. all it means is getting everything ready. measure out your ingredients.

This saves a ton of faff later. i always get the oven preheating first.

Healthy Breakfast Oatmeal Muffins

Essential Mise en Place

• Flour (1 ½ cups (180g)), oats (1 cup (90g)), brown sugar (¾ cup (150g)) etc, measured and ready
• Wet ingredients (milk (1 cup (240ml)), oil (½ cup (120ml)), eggs (2) etc) combined in a jug
• Mix-ins (optional), chopped and prepped

Time-Saving Organization Tips

• Use an ice cream scoop for even muffin filling.
• Line muffin tin with paper liners for easy removal.

Step-by-Step: Baking Like a Pro!

Alright, let's get baking! This easy oatmeal muffin recipe is dead simple. I promise.

1. Preheat oven to 400° F ( 200° C) .
2. Whisk dry bits (flour, oats, sugar, baking powder, soda, cinnamon, salt) in one bowl.
3. Mix wet bits (milk, oil, eggs, vanilla) in another.
4. Pour wet into dry . Gently fold. Don't overmix! .
5. Fold in goodies (nuts, fruit, choc chips) if you want.
6. Fill muffin cups ⅔ full.
7. Bake for 20- 25 minutes .
8. Cool before scoffing!

These should be golden brown. A toothpick should come out clean. Oatmeal Uses , like this, are delightful.

Pro Tips: Level Up Your Baking!

Want to bake moist oatmeal muffins every single time? Read on!

• Don't overmix : I know, I said it before. It's the most important rule. I've overmixed before, ended up with tough muffins. Honestly, a travesty.
• For an even bake, make sure to fill each muffin cup equally.
• Let these Best Oatmeal Muffins cool down properly or they will crumble as you take them out.

So, there you have it. a cracking breakfast muffins recipe . now, go on! bake yourself some happiness! i guarantee, these will become your new favourite oatmeal muffin recipe with fruit .

These moist oatmeal muffins make the perfect healthy baked goods for breakfast !

Recipe Notes for Your Healthy Baked Goods For Breakfast

Honestly, making this oatmeal muffin recipe is pretty darn straightforward. but, here are a few extra bits to make them best oatmeal muffins ! i've tweaked this easy oatmeal muffin recipe a million times.

This quick oatmeal muffin recipe is now pretty fail-safe.

Serving Suggestions: Ace That Presentation!

Right then, let's talk plating. the healthy breakfast oatmeal muffins look amazing on a cake stand. a light dusting of icing sugar does the trick too! for sides, some fresh berries and a dollop of greek yogurt go down a treat.

Maybe some proper strong cuppa to wash it all down?

Storage Tips: Keep 'Em Fresh

You can keep these moist oatmeal muffins at room temperature for a couple of days. just pop them in an airtight container.

Into the fridge they go if you want them longer, about 5 days. want them to last even longer? they freeze brilliantly! just wrap them individually and defrost them when the craving hits.

Warm them up in the oven for that fresh-baked feel.

Variations: Get Creative With These Oatmeal Uses

Feel free to chuck in whatever you fancy into these healthy breakfast oatmeal muffins ! not up for gluten? swap the flour for a gluten-free mix.

Want to add fruit? go for it! a bit of apple and cinnamon will be delish, or if you are like my auntie, you can go the full mile and add a spoonful of your favorite jam.

I once tried adding chunks of biscoff biscuit… oh my gosh! it was absolutely heavenly.

Nutrition Basics

These oatmeal muffins aren't too bad on the calorie front. each one has about 200-250 calories, depending on your mix-ins.

They are packed with fibre from the cooking with oatmeal to keep you feeling full until lunchtime. there's some protein too! you are getting goodness in every bite.

So, there you have it! Get baking, have fun, and don’t worry if they aren't perfect. As long as they taste good, that's all that matters! I am so excited for you to try these Oatmeal muffin recipe with fruit