Classic Quiche Lorraine Simple Elegance in Every Slice

Classic Quiche Lorraine My Easy Baking Quiche Recipe

By Sally ThompsonAugust 29, 2025Updated: August 28, 2025

4.63 (8 Ratings)

Table of Contents

Recipe Introduction: Your Dream Quiche is Calling!

Ever wondered how to whip up a dish that feels fancy but is secretly easy? Honestly, baking quiche is the answer.

This isn't just food; it's a hug on a plate! Today, we're diving into the wonderful world of Classic Quiche Lorraine .

Think smoky bacon, creamy custard, and a flaky crust. What´s not to love?

Bonjour, Quiche Lorraine!

This French Quiche Recipe originates from the Lorraine region in France. It's all about simple elegance. This dish is a delightful mix of bacon and custard baked in a buttery crust.

Our Homemade Quiche version is perfect for beginners and takes about 1 hour 20 minutes to make. You'll get 6-8 servings, ideal for a lazy brunch or a light dinner.

Why This Quiche Rocks

This recipe isn't just delicious. It’s also packed with protein from the eggs and bacon. It´s one of the best Brunch Quiche Ideas .

What makes this recipe special is its simplicity. A true Classic Quiche Recipe relies on quality ingredients and proper technique.

Ready to try it? First, let's gather our ingredients. Think of it as prepping your art supplies before painting a masterpiece!

Alright, let’s talk quiche! Specifically, let's dive into what you need to make a classic quiche recipe , especially a killer bacon quiche recipe .

Honestly, getting the ingredients right is half the battle. Think of this as your shopping list and a quick course on quality.

Baking quiche really is a labour of love and the end result will be something to be proud of.

Ingredients & Equipment

Time to stock up. It is an easy bacon process. Don't worry, we'll keep it simple.

Main Ingredients

Here's what you'll need to whip up my version of homemade quiche , which is pretty darn close to a French quiche recipe .

For the Dough:
- 1 ¼ cups (150g) all-purpose flour. I tend to buy unbleached, but any will do, really.
- ½ teaspoon (2.5 ml) salt. Just regular table salt is fine.
- ½ cup (113g) unsalted butter, cold and cubed. The colder, the better! I even pop it in the freezer for 10 minutes before using.
- ¼ cup (60 ml) ice water. It's gotta be ice cold. Trust me on this.
For the Filling:
- 6 slices (approximately 150g) thick cut bacon, diced. Go for good quality! Thick cut is where it's at, you know?
- 1 medium yellow onion, finely chopped. Nothing fancy here.
- 4 large eggs. I always go for free range eggs.
- 1 ½ cups (360 ml) heavy cream. The richer, the better. Honestly, you can use half and-half in a pinch, but the result won't be the same.
- ½ cup (60g) Gruyère cheese, shredded. Oh my gosh, this stuff is gold! But if you can't find it, Swiss cheese works too, for a delightful quiche with Gruyere substitute.
- ¼ teaspoon (1.25 ml) ground nutmeg. Don't skip this! It adds a subtle warmth.
- Salt and freshly ground black pepper to taste. Freshly ground pepper makes a big difference, IMO.

Seasoning Notes

For a truly great quiche Lorraine recipe (or any quiche, really), it’s all about balance.

Bacon and nutmeg are best friends. Seriously, they were meant to be together.
A little bit of pepper goes a long way. It adds a nice kick, but don't overdo it.
If you don't have nutmeg, a pinch of mace can work in a pinch.

Equipment Needed

Keep it simple, keep it real!

9 inch (23 cm) pie dish. Glass or ceramic works best.
Rolling pin. If you don't have one, a clean wine bottle will do the trick.
Mixing bowls. You probably have these already.
Whisk. Essential for the custard.
Sauté pan. For cooking the bacon and onion.
Parchment paper and pie weights. Optional, but recommended for blind baking if you are doing it.

And there you have it. Grab your ingredients, get your gear ready and let's make this the best bacon and cheese quiche ever! Perfect for brunch quiche ideas or anytime you need a slice of deliciousness.

The best thing is that these are quiche recipes easy to follow. I am not kidding you!

Baking Quiche: Cracking the Custard Code

Alright, let's talk about baking quiche . Honestly, it's not as intimidating as it seems. Think of it as a savoury pie with endless possibilities.

I mean, who doesn't love a good quiche recipes easy enough for a weeknight? I always say, even a wonky looking quiche tastes amazing.

Plus, it can be served for any occasion - maybe try these Brunch Quiche Ideas!

Prep Steps: Getting Your Ducks in a Row

Essential mise en place is key. Chop your bacon, grate your cheese, and get your dough chilling. I can't stress this enough! Having everything prepped will save you a ton of stress.

For time saving tips, pre-chopped onions can be your best friend. Trust me. And, use cold butter for the dough to get the best Classic Quiche Recipe .

Safety first! Always use oven mitts, especially when dealing with the hot blind baked crust. And watch your fingers when using a knife.

step-by-step: From Kitchen Chaos to Quiche Lorraine Recipe

Make the Dough: Combine flour and salt, then cut in cold butter until crumbly.
Chill Out: Add ice water, form a disc, and chill for 20 minutes . This is crucial!
Preheat & Roll: Preheat oven to 375° F ( 190° C) . Roll out the dough on a floured surface.
Blind Bake: Press into a pie dish and blind bake for 15 minutes with weights, then 5- 7 minutes without.
Sauté & Custard: Cook bacon until crispy, then sauté onion in bacon fat. Whisk eggs, cream, nutmeg, salt, and pepper.
Assemble: Layer bacon, onion, and custard in the crust. Sprinkle with Gruyère. A tasty Bacon and Cheese Quiche!
Bake: Bake for 45- 55 minutes until set and golden brown.

Pro Tips: Level Up Your Quiche Game

For a crispy crust, blind baking is non-negotiable. If you're short on time, use store-bought pastry, but honestly, homemade quiche tastes better.

Avoid overbaking! A slightly wobbly centre is perfect. It will continue to set as it cools.

make-ahead option? Absolutely! Prepare the quiche a day ahead and bake just before serving. Store it covered in the fridge and use good quality Easy Bacon .

Honestly, baking quiche is one of those things that gets easier with practice. Don't be afraid to experiment with different fillings.

I love adding spinach and mushrooms for a Bacon Quiche Recipe . So go ahead, give it a go! And remember, even if it's not perfect, it's still delicious.

This French Quiche Recipe is just waiting to be tried!

Recipe Notes for Your Amazing Quiche

Alright, so you're ready to bake a classic quiche recipe ? Awesome! Here are a few extra bits and bobs to make your journey even smoother.

Honestly, these little things can really elevate your homemade quiche , and that's what we're all about, innit?

Ace Serving Ideas for Your Quiche

Presentation matters, right? A sprinkle of fresh parsley or chives adds a pop of colour. Serve each slice on a plate with a leafy green salad.

Simple but effective! Think about adding a side of tangy tomato soup. The acidity cuts through the richness of the quiche, you know? A crisp white wine or even a light sparkling cider works a treat too.

For brunch quiche ideas , set out some fresh fruit alongside.

Cracking Storage Tips

Got leftovers? Wrap individual slices tightly in cling film. You can keep them in the fridge for up to 3 days.

To freeze, wrap them well in foil or freezer bags. They'll last for up to 2 months. Reheat in the oven at 350° F ( 175° C) until warmed through, about 15- 20 minutes.

Microwaving works in a pinch, but the crust might get a bit soggy. Nobody wants a soggy bottom, lol!

Swapsies and Changes

Want to tweak the quiche lorraine recipe ? Go for it! For a veggie version, skip the bacon and chuck in some spinach or mushrooms.

You can switch up the cheese too. If you don't have Gruyère, cheddar or Swiss will be fine. Want to make a bacon and cheese quiche a bit lighter? Use semi skimmed milk instead of heavy cream.

It won't be quite as decadent, but still mega tasty!

Nitty Gritty Nutrition Stuff

Ok, let's talk calories, though who's counting when baking quiche , honestly? A slice of this baby is around 450 calories.

It's got a decent whack of protein and fat, but it´s a treat, not an everyday thing, yeah? The eggs and dairy provide calcium and vitamins, but remember portion control.

Everything in moderation, as my nan used to say!

So there you have it. All the extra bits to make your bacon quiche recipe a winner. Don't be scared to experiment.

Have fun! Before you know it, you will be trying new quiche recipes easy to do. And hey, if you muck it up, so what? We've all been there! Honestly just enjoy the process, easy bacon is just a bite away.

Frequently Asked Questions

Why did my quiche filling curdle? Is there a way to prevent that when baking quiche?

Curdling often happens when the quiche is overbaked, causing the eggs in the custard to separate. To prevent this, keep a close eye on your quiche while it's baking. Lowering the oven temperature slightly and baking it for a bit longer can also help.

Remember, a little wobble in the center is okay it will set as it cools. Think of it like Goldilocks and her porridge you want it just right!

How do I stop my quiche crust from getting soggy? Nobody wants a soggy bottom!

Ah, the dreaded soggy bottom! Blind baking the crust is key to preventing this. Before adding the filling, pre-bake the crust partially either with pie weights or dried beans to keep it from puffing up. Docking the crust with a fork also helps release steam.

For an extra layer of protection, you can brush the baked crust with a lightly beaten egg white before adding the filling it creates a barrier against moisture.

Can I make quiche ahead of time, and how should I store it?

Absolutely! Quiche is a fantastic make-ahead dish, perfect for potlucks or a lazy weekend brunch. Let the baked quiche cool completely, then wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.

You can also freeze it for up to a month; just make sure it's well protected to prevent freezer burn. To reheat, bake in a preheated oven at 350°F (175°C) until warmed through. It will be like a culinary Tardis, ready when you are!

What are some good variations on this quiche recipe? Can I adapt it for vegetarians?

Quiche is incredibly versatile! For a vegetarian version, simply omit the bacon and load it up with sautéed vegetables like spinach, mushrooms, asparagus, or roasted red peppers.

You can also experiment with different cheeses Gruyère, cheddar, Swiss, or even a bit of goat cheese all work beautifully. Think of the basic recipe as your blank canvas and go wild!

Is baking quiche a healthy meal option? What are the nutritional considerations?

Quiche can be part of a balanced diet, but it's worth considering the ingredients. Traditional quiche, like Quiche Lorraine, is rich in fats and calories due to the pastry crust, bacon, and heavy cream.

However, you can lighten it up by using a whole wheat crust, swapping heavy cream for milk or half and-half, and loading up on vegetables. A crustless quiche is another great way to reduce calories and carbs. Remember, everything in moderation even delicious quiche!

My quiche is browning too quickly on top. What should I do?

If your quiche is starting to brown too much before the center is set, don't panic! Gently tent the quiche with aluminum foil. This will shield the top from the direct heat, allowing the center to continue baking without burning the crust or the filling. It's like giving your quiche a little sunshade at the beach!