Savory French Delight: Classic Spinach and Cheese Quiche

Looking for the ultimate quiche recipe? Try my classic spinach and cheese quiche! Perfect for brunch or dinner, it's a family favorite. Get the recipe!

May 18, 2025
By Sally Thompson.

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A Cozy Quiche Recipe to Warm Your Heart

Oh my gosh, have you had a moment where a dish just feels like a warm hug? that’s how i feel about this quiche recipe ! seriously, the buttery crust paired with the rich, creamy filling of spinach and cheese? it’s pure magic.

If you’re looking for a breakfast quiche that’s delicious and fits any brunch table, you’ve hit the jackpot!

So, let’s chat a bit about where this beauty comes from. quiche has its roots in france, and honestly, it’s become a staple of my brunch game.

Think about it: it’s versatile, easy to whip up, and super comforting. you can put together this dish in about an hour and a half, and trust me, it’s worth every minute.

You’ll get around six generous slices, perfect for sharing... or hoarding all to yourself—no judgment here!

Now, what’s the kicker in this classic spinach and cheese quiche ? besides being oh-so-yummy, it packs a punch with nutrition.

Spinach gives you a boost of iron, while the cheese adds that melty richness we all crave. it’s like a full-on flavor party in your mouth! whether it’s a weekend brunch, a cozy dinner, or a picnic at the park, this quiche fits right in.

And let me tell you, what makes this quiche special is how easily you can tweak it. want to go all out? try adding ham and cheese to make your own version of a quiche lorraine recipe .

Feeling more adventurous? toss in some sun-dried tomatoes for a pop of mediterranean flavor. it’s like having a blank canvas that lets your creativity flow!

Honestly, i’ve had my fair share of cooking disasters (don't even get me started about the time i tried to make a soufflé!), but this easy quiche recipe never fails me.

And hey, the best quiche recipes are all about that balance of flavors and a flaky crust—perfect for impressing friends or simply treating yourself.

So, gear up and roll that dough; you’re about to totally nail dinner tonight!

Savory French Delight: Classic Spinach and Cheese Quiche Recipe Card

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Preparation time:45 Mins

Cooking time:40 Mins

Servings:6 slices

Ingredients:

• 1 ½ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, chilled and cubed
• 4–5 tbsp ice water
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 4 large eggs
• 1 cup heavy cream
• 1 cup shredded cheese (Gruyère or cheddar preferred)
• Salt and pepper to taste
• Nutmeg (optional, for garnish)

Instructions:

• Combine flour and salt in a mixing bowl. Cut in chilled butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough forms. Shape into a disc, wrap in plastic, and chill for 30 minutes.
• Preheat the oven to 375°F (190°C).
• Heat olive oil in a sauté pan over medium heat. Add chopped onion and cook until soft, about 3 minutes. Stir in garlic and cook for another minute, then add spinach until wilted. Set aside.
• In a mixing bowl, whisk together eggs and heavy cream until smooth. Stir in sautéed spinach, cheese, salt, pepper, and a dash of nutmeg (if using).
• On a floured surface, roll out the chilled dough to fit your pie dish. Fit the dough into the dish, trimming any excess, and dock the bottom with a fork.
• Pour the filling into the prepared crust.
• Bake in the preheated oven for 35–40 minutes or until the filling is set and top is golden. Check doneness by inserting a knife; it should come out clean.
• Allow to cool for 5–10 minutes before slicing and serving.

Ingredients & Equipment for the Classic Spinach and Cheese Quiche

Main Ingredients: Your Quiche Must-Haves

Let’s kick things off with the basics you’ll need for this delicious quiche recipe ! Think of it like gathering your crew before a big party — every ingredient plays a role!

For the Dough:

• 1½ cups all-purpose flour (190g) – The foundation of your flaky masterpiece!
• ½ tsp salt (3g) – Just a pinch to enhance flavor.
• ½ cup unsalted butter, chilled and cubed (113g) – Use good quality butter for a tender crust.
• 4–5 tbsp ice water (60–75ml) – Helps bind the dough without overheating it.

For the Filling:

• 1 tbsp olive oil (15ml) – For sautéing and adding a rich flavor.
• 1 small onion, finely chopped – Sweetens as it cooks.
• 2 cloves garlic, minced – The classic aromatic that adds depth.
• 2 cups fresh spinach, chopped (approximately 150g) – Eat your greens!
• 4 large eggs – The heart of your quiche, binding it all together.
• 1 cup heavy cream (240ml) – For that luscious, creamy texture.
• 1 cup shredded cheese (Gruyère or cheddar preferred) (100g) – Feel free to mix it up!
• Salt and pepper to taste – Essential seasoning!
• Nutmeg (optional, for garnish) – Adds a little something special.

Seasoning Notes: Spice It Up!

When it comes to crafting the best quiche recipe , your seasonings are your secret weapons. a simple sprinkle of salt and pepper can elevate this dish! experiment with herbs like thyme or chives for added flavor.

• Essential flavors: A little garlic and onion always bump up the taste.
• A pinch of nutmeg is classic for creamy dishes like this one. Just don’t go overboard!
• Quick substitution: In a pinch? Use dried herbs if fresh ones are MIA!

Equipment You’ll Need: Your Kitchen Toolkit

Now let’s talk tools. You don’t need fancy gadgets here, just a few trusty items from your kitchen!

• 9-inch pie dish or tart pan – It’s the star of the show.
• Mixing bowls – For everything from the crust to the filling.
• Whisk – To combine those eggs and cream smoothly.
• Sauté pan – For softening that onion and spinach.
• Rolling pin – To roll out your dough like a pro.
• Fork – Gotta dock that crust to keep it from puffing!

And hey, if you don’t have a rolling pin, use a wine bottle! Seriously, it works in a pinch.

Wrapping Up

Ready to wow your family with this best quiche recipe ever ? with just the right ingredients and a few essential tools, you’re on your way to brunching like a champ! remember, the best meals come from a place of love and a bit of fun in the kitchen! enjoy every bite of your savory creation.

Cooking Method for the Best Quiche Recipe Ever

Alright, let’s dive into this quiche recipe , and particularly, how to get it just right. trust me, you’re gonna love this classic spinach and cheese quiche.

It’s like a delicious hug from your oven! but before you dive in, let’s talk prep steps to make your life easier.

Get Your Stuff Together: Essential Mise en Place

First things first, gather everything! this is called mise en place in fancy chef lingo, but really, it's just having your ingredients ready to go.

Chop that onion, wash your spinach, and measure out your cream. lay everything out, and you’ll save time and chaos later on.

Time-saving tips : if you're feeling the crunch, try using a premade pie crust . it saves about 30 minutes and still tastes bomb! plus, don’t forget to set your oven to 375° f ( 190° c) while you prep.

Safety Reminders : If you’re using sharp knives or working with hot pans, remember: safety first, folks! Watch your fingers!

Step-by-Step Process: Let’s Get Cooking

Now for the fun part. Here’s how to whip up your quiche.

1. Make your dough : combine 1.5 cups of flour and 1/2 teaspoon of salt . cut in 1/2 cup of cold butter until crumbly.

   Add ice water until it comes together. chill for 30 minutes .

2. Preheat Your Oven : Seriously, don’t forget this. You need that heat in 375° F ( 190° C) .

3. Sauté the fillings : heat some olive oil and toss in 1 small finely chopped onion . cook for 3 minutes until soft, then add garlic and 2 cups of spinach until wilted.

   Set aside.

4. Mix the Egg Mixture : In a bowl, whisk 4 large eggs and 1 cup of heavy cream . Add your sautéed spinach, 1 cup shredded cheese , and season it up!

5. Assemble the Dough : Roll out your chilled dough and fit it into your dish. Dock it with a fork to keep it from puffing up.

6. Pour and Bake : Fill it with your egg mixture. Bake for 35– 40 minutes until it’s golden and a knife comes out clean.

7. Chill for a Bit : Allow it to cool for 5– 10 minutes for easier slicing.

Pro Tips for the Best Quiche

Here’s where I share some nuggets of wisdom:

1. Keep It Cold : Use ice-cold butter and water for a flakier crust. Think of it as a cool spa treatment for your dough!

2. Cheese Variety : Mixing cheeses can elevate your Egg Quiche game. Try a blend of Gruyère and sharp cheddar .

3. Avoid Overbaking : Keep an eye out! If you overbake it, it’ll be drier. Bake until it’s set but still jiggles a smidge in the center.

And there you have it! with these tips, you’ll be the talk of the brunch town. this quiche is not just a meal; it's a canvas for creativity.

So, whether you’re hosting a brunch or just want a cozy dinner at home, this breakfast quiche is the perfect choice.

Get that fork ready, and dig in!

Recipe Notes

Serving Suggestions

Oh my gosh, let’s talk presentation! when you whip up this quiche recipe , you want it to be a feast for the eyes too.

Try serving it in a beautiful pie dish, perhaps a rustic ceramic one, to really enhance that cozy vibe. you could slice it into generous wedges and sprinkle some fresh herbs on top – i mean, who can resist a little parsley or chives, right?

As for complementary sides, a fresh mixed green salad dressed in a light vinaigrette pairs beautifully with this classic spinach and cheese quiche .

If you’re feeling a bit decadent, a light tomato and basil salsa will elevate those flavors nicely. and for beverages, some bubbly sparkling water with a wedge of lemon or a chilled glass of white wine makes it feel extra fancy!

Storage Tips

Now, let’s talk leftovers. if you have any left (which is unlikely because it’s so good), store your quiche in the fridge.

Just pop it into an airtight container, and it’ll last about three days. remember to cover it well, or your hard work will taste like last week’s takeout!

For those of you who are big on meal prepping, this quiche freezes like a dream. slice it up, wrap those bad boys tightly in plastic wrap, and toss them in a freezer bag.

It should keep for about a month. when you’re ready to enjoy, just let it thaw in the fridge overnight and reheat in the oven at 375° f for 20 minutes for that fresh-outta-the-oven flavor.

Variations

Honestly, the fun part of this quiche recipe is how adaptable it is! for a different twist, try swapping out the spinach for sautéed mushrooms and asparagus for a seasonal treat.

Or if you’re feeling fancy, add some smoked salmon and dill for a brunch winner.

Got strict dietary needs? swap that heavy cream for a plant-based alternative, or use whole wheat flour for the crust if you want something heartier.

You could even turn it gluten-free if you’re using the right flour blend. no limits here!

Nutrition Basics

Okay, let’s not ignore the nutrition front. a slice of this best quiche recipe packs about 380 calories , which is not too shabby considering the richness.

It’s got protein, good fats, and fiber from the spinach. plus, you’re getting all those antioxidants from your greens. it’s basically a little wellness gift in every bite!

Conclusion

You’re not just making a best quiche recipe ; you’re diving into a delightful culinary experience that’s all about sharing and enjoying.

So roll up those sleeves, get your ingredients prepped, and let that aroma fill your kitchen. you got this! this classic spinach and cheese quiche isn’t just food; it’s love on a plate! happy cooking!