Foolproof Cheesy Bacon Quiche

Looking for an easy quiche recipe? This cheesy bacon quiche, inspired by Quiche Lorraine, uses simple ingredients for ultimate comfort food. Get the recipe now!

June 7, 2025
By Sally Thompson.

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Recipe Introduction: Foolproof Cheesy Bacon Quiche Recipe : The Easiest You'll Ever Make!

Fancy a slice of pure comfort? this easy quiche recipe is your fast-track to culinary success, think breakfast quiche recipes easy , even if you’re a bit of a disaster in the kitchen, honestly.

I remember the first time i attempted a quiche, oh my gosh, it was a soggy mess! this version? totally foolproof.

This simple dish inspired by classic quiche lorraine recipe , it's a great savoury bake. it's a streamlined take on tradition using easy pre-made ingredients.

A quick and easy bacon bake, perfect for a comforting meal. it's dead easy, takes less than an hour, and serves 6-8 hungry souls.

Say Goodbye to Soggy Bottoms with This Brilliant Quiche Recipe

This quiche isn't just tasty. it also packs a protein punch. the creamy texture is just divine. it's an amazing way to sneak in some dairy (calcium, anyone?).

It's ideal for brunch with mates, a light lunch on a bank holiday, or even a casual dinner.

Quick & Easy Ingredients for Amazing Flavours

Ready to grab your stuff? you'll need bacon (obviously!), some eggs, cream, cheese – that's the gist of it. don’t stress if you don’t have gruyere – cheddar works a treat too.

Here is the easy ingredients list:

• For the Filling:
  • 6 slices bacon, cooked and crumbled (about 1/2 cup)
  • 1 tablespoon olive oil (15 ml)
  • 1 medium onion, finely chopped (about 1 cup)
  • 4 large eggs (US & Metric: ~200g)
  • 1 ½ cups heavy cream (360 ml)
  • ½ cup milk (120ml)
  • ½ teaspoon salt (2.5 ml)
  • ¼ teaspoon black pepper (1.25 ml)
  • ½ cup shredded Gruyere cheese (about 50g) Note: Swiss or cheddar can be substituted
• For the Crust (Optional):
  • 1 (9-inch) refrigerated pie crust (US: standard size, Metric: ~23 cm diameter) Note: Can also be made crustless for a lower-carb option.

Stay tuned for the step-by-step guide, where I break down the cooking process so even your nan could make this. Trust me, you got this!

Alright, let's dive into what you'll need to make the easiest quiche recipe ever. Honestly, this isn't rocket science. It's more like a happy little experiment in your kitchen, you know?

Foolproof Cheesy Bacon Quiche Recipe Card

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Preparation time:15 Mins

Cooking time:40 Mins

Servings:6-8 servings

Ingredients:

• 6 slices bacon, cooked and crumbled (about 1/2 cup)
• 1 tablespoon olive oil (15 ml)
• 1 medium onion, finely chopped (about 1 cup)
• 4 large eggs (US & Metric: ~200g)
• 1 1/2 cups heavy cream (360 ml)
• 1/2 cup milk (120ml)
• 1/2 teaspoon salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 1/2 cup shredded Gruyere cheese (about 50g)
• 1 (9-inch) refrigerated pie crust (US: standard size, Metric: ~23 cm diameter) (Optional)

Instructions:

• Preheat oven to 375°F (190°C). If using a crust, unroll it into the pie plate. Crimp the edges if desired.
• Cook bacon until crispy, then crumble. Sauté the chopped onion in the bacon fat or olive oil until softened.
• Spread the cooked bacon and onions evenly over the pie crust (or the bottom of the baking dish if crustless). Sprinkle with shredded cheese.
• In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until well combined.
• Pour the custard mixture over the bacon, onion, and cheese in the pie plate. Bake for 35-40 minutes, or until the custard is set but with a slight wobble in the center.
• Let the quiche cool for at least 10 minutes before slicing and serving. The wobble will disappear as it cools.

Ingredients & Equipment

Think of this section as your treasure map to quiche perfection! We're talking simple, accessible stuff.

Main Ingredients: The Quiche Dream Team

Okay, so first up, the stars of the show. for the filling, you'll need 6 slices of bacon, which is about 1/2 cup once it's cooked and crumbled.

Then, grab 1 tablespoon (15 ml) of olive oil. don't skimp on the bacon quality! good bacon makes all the difference.

You want it crispy, not chewy, yeah?

Next, 1 medium onion , finely chopped. i use about 1 cup of chopped onion, give or take. then, 4 large eggs – roughly 200g .

Make sure they're fresh. we're talkin' about 1 1/2 cups (360 ml) of heavy cream, and 1/2 cup (120ml) of milk.

We're nearly there.

Now, the seasonings: 1/2 teaspoon (2.5 ml) of salt and 1/4 teaspoon (1.25 ml) of black pepper. finally, 1/2 cup (about 50g) of shredded gruyere cheese.

Gruyere is the classic choice, but if you're strapped for cash or can't find it, swiss or cheddar work just fine.

Remember, this is all about that easy quiche recipe!

If you are using a crust which is optional, grab 1 (9-inch) refrigerated pie crust. About 23 cm diameter .

Seasoning Notes: Spice It Up (Or Keep It Simple)

Bacon and cheese are already a flavour explosion, but don't be afraid to play around! a little nutmeg in the custard base can add a warm, comforting touch.

Dried thyme also works wonders with bacon and cheese. i often swap out black pepper for a pinch of cayenne for a bit of kick.

It adds an unexpected zing! if you’re feeling fancy, a dash of worcestershire sauce enhances the savory flavors. if you're aiming for breakfast quiche recipes easy , consider adding some sausage or chorizo to the mix!

Equipment Needed: Keep It Basic

You don't need a fancy kitchen to make this easy quiche recipe . all you really need is a 9-inch pie plate (or a ceramic baking dish if you're going crustless – because why not?).

You'll also need a large skillet to cook the bacon and onions, plus a whisk for the custard, and a mixing bowl to combine everything.

Don't have a whisk? a fork will do in a pinch. no pie plate? a cake tin works, too. honestly, this is all about being resourceful and using what you've got.

The name of the game is quiche recipes easy , remember? if you fancy adding some spinach, try spinach quiche recipes for some ideas.

A bacon and cheese quiche is always a winner, and this simple recipe will blow your socks off.

So there you have it! The tools and ingredients you need to embark on your breakfast quiche recipes easy journey. Get cooking!

Alright, let's dive into this easy quiche recipe ! honestly, i used to be terrified of making quiche. i thought it was some fancy, chef-level dish.

But then, i discovered how unbelievably simple it can be. i will never order a quiche outside again, because i can create my own.

Foolproof Cheesy Bacon Quiche: The Easiest You'll Ever Make!

This recipe? it's your express ticket to quiche heaven. we're talking minimal effort, maximum flavor. it’s inspired by the quiche lorraine recipe , but with a super easy twist! we're skipping the fancy homemade crust.

I’ve made this loads of times. i love it for a lazy weekend brunch.

It’s perfect for brunch, lunch, or even a light dinner. You'll love the savory, comforting flavours, trust me.

Prep Like a Pro: Getting Sorted

Essential Mise en Place

Right, first things first. six slices of bacon , ready to be cooked. chop one medium onion , whisk out.

Eggs, cream, cheese, all lined up. honestly, getting everything prepped makes the whole process so much smoother. don't skip this!

Time-Saving Organization Tips

Cook your bacon in advance. you can even crumble it the night before and store it in the fridge. it really makes everything easier.

Plus, using a store-bought crust saves a ton of time.

Safety First!

Remember, hot pans are, well, hot! Use oven gloves when handling the pie dish. Keep raw eggs away from other foods.

Let's Get Cooking: Step-by-Step

Here's how to create the best Bacon Quiche Recipe .

1. Preheat & Prepare: Crank that oven to 375° F ( 190° C) . If using a crust, unroll it into your pie plate. Crimp the edges if you're feeling fancy.
2. Cook the Bacon & Onions: Fry the bacon till it's crispy. Remove and crumble. Sauté the onion in the bacon fat (or olive oil) until soft.
3. Assemble the Filling: Spread the bacon and onions over the pie crust. Top with ½ cup of shredded Gruyere cheese . Bacon And Cheese Quiche is a combination made in heaven.
4. Make the Custard: Whisk four large eggs , 1 ½ cups of heavy cream, ½ cup milk, ½ teaspoon salt, and ¼ teaspoon pepper.
5. Pour and Bake: Pour the custard over the bacon, onion, and cheese. Bake for 35- 40 minutes . The center should have a slight wobble.
6. Cool and Serve: Let it cool for at least 10 minutes before slicing. This helps it set properly.

Pro Tips for Quiche Perfection

Expert Techniques

If you want an extra crispy crust, blind bake it for 10 minutes before adding the filling. use room-temperature eggs for a smoother custard.

This is my secret to making it perfect!

Common Mistakes

Don't overbake it! Overbaked quiche is rubbery. No one wants that. Seriously, watch it closely during the last 10 minutes .

Make-Ahead Magic

You can assemble the whole quiche a day in advance. Just keep it covered in the fridge and bake it when you're ready.

This easy quiche recipe is a winner for any mealtime. from a hearty breakfast quiche recipes easy to a sophisticated brunch spread, it’s always a hit.

Explore the spinach quiche recipes for a vegetarian twist or stick to the classic bacon for guaranteed smiles!

And that’s it. You’ve officially conquered quiche! Enjoy!

Alright, let's dive into some extra bits about this easy quiche recipe ! Honestly, it's almost as fun as eating the thing!

Recipe Notes: Nailing That Perfect Quiche

These are the little nuggets of wisdom i've picked up over the years. i want to share to make your quiche experience smooth.

You know? like spreading butter on a warm slice of toast.

Serving Suggestions: More Than Just a Slice

Okay, so you've got this amazing Bacon Quiche Recipe . How do you make it look like it came straight out of a magazine?

• Plating power: for a simple lunch, a slice looks great on a plate. garnish it with a sprig of parsley, and a tiny tomato.

  Boom! elevate with a dusting of paprika for pop.

• Sidekicks: A light, peppery salad cuts through the richness. Also, think fresh fruit like berries. A cheeky glass of fizz doesn't hurt either for your Breakfast Quiche Recipes Easy .

Storage Tips: Making it Last (If It Does!)

Let's be honest, Quiche Recipes Easy never lasts long in my house. However, here's the lowdown for those rare leftovers:

• Fridge Rules: Keep it chilled in an airtight container for up to 3 days .
• Freezer Fun (Maybe): While you can freeze it, the texture might change a bit. Wrap it tightly in cling film and then foil. Thaw overnight in the fridge before reheating.
• Reheating 101: Warm it up in the oven at 350° F ( 175° C) until heated through. A microwave works in a pinch, but the crust might go a bit soggy.

Variations: Quiche Your Way!

Fancy a change from the classic Quiche Lorraine Recipe ? I've got you:

• Go Veggie: Swap the bacon for spinach and mushrooms! My Spinach Quiche Recipes are a huge hit at home.
• Less Dairy: Use lactose-free milk or even a plant-based cream alternative.

Nutrition Basics: The Goodness Inside

Let's keep it simple, yeah? this bacon and cheese quiche is proper tasty, but it's also packed with protein from the eggs and cheese.

It does have a fair bit of fat from the cream and bacon, so portion control is your friend.

Quiche Nutrition Fact : One slice has got all you need to get going in the morning!

So there you have it! all my little secrets for making the perfect quiche recipes . give it a go, and don't worry if it's not perfect.

It will taste incredible! you got this!