Creamy Broccoli Potato Soup
Table of Contents
Recipe Introduction
Quick Hook
Fancy a bowl of something utterly comforting? This broccoli potato soup is like a warm hug on a chilly day.
The creaminess is unreal and that subtle broccoli flavor just works , you know?
Brief Overview
Soups like this potato and broccoli soup are proper classics. Think hearty, warming, and seriously satisfying. This recipe is dead easy, taking about 50 minutes from start to finish.
It makes roughly six servings. Perfect for a family dinner.
Main Benefits
It's also packed with goodness, thanks to the veg. It is an easy soup recipe that is quite the nutritional highlight.
Perfect for a light lunch or a cozy evening meal. What makes it extra special? It's the ultimate comfort food.
Okay, Right Then, Let's Get Cracking
We are going to talk about all the ingredients. This will help you to whip up the best broccoli potato soup recipe ever. Honestly, it's simpler than you think.
Ingredients for Soup-er Success
Right then, let's get cracking. To make this amazing creamy broccoli potato soup , you will need a few simple ingredients.
2 tablespoons (30 ml) of olive oil, 1 large chopped onion, 2 minced cloves of garlic, 4 cups (950 ml) of low-sodium vegetable broth, 1.
5 pounds (680g) of peeled and cubed Yukon Gold potatoes, 1 large head of broccoli cut into florets.
Creamy Goodness & Seasoning
Don't forget the cream! You'll need ½ cup (120 ml) of heavy cream. This makes it extra decadent. Season with salt, pepper, and a touch of nutmeg to taste.
Oh my gosh, the nutmeg really elevates it.
The Equipment You'll Need
You'll need a large pot or Dutch oven for cooking. An immersion blender is ideal for making it smooth. You can use a regular blender, but be careful! Hot liquids and blenders can be a bit dicey.
Trust me.
Time to Cook: A step-by-step Guide
First, sauté the onion and garlic in olive oil until soft. Then, add the broth and potatoes. Simmer until the potatoes are tender. Next, add the broccoli and cook until tender crisp.
Blend It Up
Use an immersion blender to blend the soup until smooth. Be super careful blending hot liquids if you use a regular blender.
Then, stir in the cream and seasonings. Voila, you have homemade soup recipe .
Serving and Garnishing
Serve hot, ladled into bowls. Garnish with shredded cheddar cheese or croutons. A swirl of cream is also nice. A sprinkle of red pepper flakes adds a little kick.
Who doesn't love a bit of cheese?
Variations on the Theme
Feel free to get creative! You can add cheese for a broccoli potato cheddar soup . Or use coconut cream for a vegan broccoli potato soup version.
It is a very blended vegetable soup recipe .
Enjoying Your Soup
This soup is perfect with crusty bread for dipping. A grilled cheese sandwich makes it an extra comforting meal. Honestly, this comfort food recipes always hit the spot.
Ingredients & Equipment: Let's Get This Soup On!
Okay, right then, let's get cracking! This broccoli potato soup is gonna be epic. But first, the nitty gritty: ingredients and gear.
Don't worry, it's dead simple. I promise, even if you think you can't cook, this easy soup recipes is going to be a winner.
Main Ingredients: The Stars of the Show
- Olive Oil: 2 tablespoons (30 ml) . Good quality stuff matters! It's the base of flavour.
- Onion: 1 large , chopped (approx. 1 cup / 150g). Yellow or white is fine.
- Garlic: 2 cloves , minced. Fresh is best, always!
- Vegetable Broth: 4 cups (950 ml) , low sodium. It should be good quality.
- Yukon Gold Potatoes: 1.5 pounds (680g) , peeled and cubed (approx. 4 cups cubed).
- Broccoli: 1 large head , cut into florets (approx. 4 cups florets). Look for bright green, firm heads.
- Heavy Cream: 1/2 cup (120 ml) . Makes it super creamy!
- Nutmeg: 1/4 teaspoon ground nutmeg Adds an interesting taste
Seasoning Notes: Spice It Up!
Salt & Pepper: To taste. Seriously, don't be shy! Essential combination: Salt, pepper, and nutmeg. Perfect for a homemade soup recipe .
Flavor Enhancers: Garlic powder or onion powder if you're feeling extra. Quick Sub: Don't have nutmeg? A pinch of allspice works well too.
This creamy broccoli potato soup becomes your very own with seasoning.
Equipment Needed: Keep It Simple
| Large Pot | A Dutch oven is ideal, but any big pot will do. |
|---|---|
| Immersion Blender | Makes blending a breeze. |
| Household Sub | A regular blender works, but be careful with hot liquids! |
| Measuring Cups/Spoons | Because eyeballing it sometimes fails. |
Cutting Board & Knife: To chop those veggies, obviously. This vegetarian soup recipe needs just a few basic tools.
Right then, it is time to make the potato and broccoli soup . Honestly, this broccoli potato cheddar soup version is another great one if you're feeling cheesy! The key is to let the flavors meld.
Use good quality veg, and your comfort food recipes will be next level.
Cooking Up Comfort: The Easiest Broccoli Potato Soup Ever
Alright, let's get cracking ! Winter got you down? Honestly, there's nothing like a warm bowl of creamy broccoli potato soup to lift your spirits.
It's proper comfort food recipes , innit? This recipe is so easy, even I can't mess it up. You know? I'm no Gordon Ramsay!
Prep Steps: A Proper Mise en Place
Essential prep is key, my friends! It’s all about getting organised. Chop your 1 large onion (about 1 cup ), mince 2 cloves of garlic , peel and cube 1.
5 pounds Yukon Gold potatoes (approx 4 cups cubed). And cut your 1 large head of broccoli into florets (about 4 cups ).
Time saving tip: do this while the kettle boils for your tea! Safety first: keep those fingers out of the way when chopping!
From Humble Spuds to Soup Star: The step-by-step
- Sauté the onion in 2 tablespoons of olive oil until softened. Add the garlic and cook until fragrant.
- Pour in 4 cups of vegetable broth and add the potatoes . Bring to a boil, then simmer until the potatoes are tender. This usually takes about 15 minutes .
- Add the broccoli florets and simmer until they are tender crisp, around 5 minutes .
- Blend the soup! I use an immersion blender for this but be careful, and remove the vent from the blender lid to allow steam to escape.
- Stir in 1/2 cup of heavy cream (or half and-half for a lighter version).
- Season to taste with salt, pepper , and 1/4 teaspoon of ground nutmeg . This is crucial. Taste, taste, taste!
- Ladle into bowls and garnish if you're feeling fancy.
Pro Tips: Elevate Your Soup Game
Wanna take your homemade soup recipe to the next level? Don't overcook the broccoli! It’ll turn the soup a funny colour.
Pro tip: Yukon Gold potatoes make the potato and broccoli soup super creamy. My mum always used them, and she knew best.
make-ahead option: This soup is even better the next day.
This blended vegetable soup recipe really hits the spot, doesn't it? Whether you call it broccoli potato cheddar soup , or just plain delicious, it's a winner.
And honestly, who doesn't love a good bowl of easy soup recipes , specially when it's a vegetarian soup recipe ? Now go on, give it a go!
Recipe Notes
This broccoli potato soup is truly a hug in a bowl. Honestly, nothing beats it on a chilly evening. But before you dive in, let's chat about some things to keep in mind.
Okay, right then, let's get cracking with a few extra tips to make it extra special.
Serving Suggestions: Dress Up Your Soup!
Presentation is key, you know? Ladle that creamy broccoli potato soup into a nice bowl. A swirl of cream and a sprinkle of cheddar? Chef's kiss.
Thinking of sides? A crusty baguette is always a winner. A grilled cheese sandwich, anyone? Total comfort food vibes. You can also serve it with a side salad.
Storage Tips: Soup for Later!
Got leftovers? Lucky you! This soup keeps well. Pop it in the fridge for up to 3 days. It tastes even better the next day, honestly.
Freezing is also an option! Just let it cool completely before freezing. Thaw it overnight and reheat gently. Just remember that creamy soups sometimes change texture after freezing.
Variations: Making it Your Own
Want to switch things up? Easy soup recipes are the best for experimenting! For a vegan broccoli potato soup , swap the cream for coconut cream or cashew cream.
Honestly, it's just as delish. Want some heat? Add a pinch of red pepper flakes. And how about broccoli potato cheddar soup? Sounds amazing, right?
Nutrition Basics: Goodness in a Bowl
This broccoli potato soup recipe isn't just tasty. It's also packed with good stuff! You are getting a good dose of vitamins.
Plus, potatoes add fiber, and it is good for your gut.
Potato and broccoli soup provides a good source of vitamins and minerals. One serving has roughly 250 calories. It is so nice when comfort food recipes is healthy too!
Homemade soup recipes are the best because you control the ingredients. So go on, make this blended vegetable soup recipe your own. Get creative!
So there you have it. All the secrets to the ultimate broccoli potato soup . Have fun with it and don't be afraid to experiment. You are going to love it!
Frequently Asked Questions
Help! My broccoli potato soup tastes bland. What did I do wrong?
Don't panic! The most common culprit is under seasoning. Be generous with your salt and pepper they really bring out the flavors. Also, make sure you're using enough garlic and onion as the base.
A little extra grated Parmesan stirred in at the end can also add a real umami boost, like a secret ingredient from your favourite Italian Nonna!
Can I make this broccoli potato soup vegan?
Absolutely! Simply swap out the heavy cream for coconut cream or cashew cream these add a lovely richness without any dairy. Ensure your vegetable broth is truly vegetable based (some contain animal products), and you're good to go. You won't miss the dairy, honest!
How do I store leftover broccoli and potato soup? How long will it last?
Let the soup cool completely before transferring it to an airtight container. It will keep in the fridge for up to 3-4 days. For longer storage, freeze the soup in portion sized containers for up to 2-3 months. Just remember that the texture might change slightly after freezing, but it'll still be delicious!
Can I add cheese to this broccoli potato soup recipe?
You bet your bottom dollar you can! Adding cheese makes this already comforting soup even more decadent. Stir in about 1 cup of shredded cheddar, Gruyere, or even a bit of crumbled blue cheese (if you're feeling fancy) after blending the soup.
Just make sure the heat is low so the cheese melts smoothly without clumping, like a proper cheese sauce.
My soup is too thick/thin! How do I adjust the consistency of my broccoli potato soup?
No worries, it's an easy fix! If it's too thick, simply stir in a little more vegetable broth (or even water) until you reach your desired consistency. If it's too thin, you can simmer it for a bit longer, uncovered, to allow some of the liquid to evaporate, thickening it naturally, like reducing a sauce.
You could also blend a small potato separately and stir it in to add thickness and creaminess.
I don't have an immersion blender. Can I still make this creamy broccoli potato soup?
Definitely! A regular blender will work just fine. However, be extremely careful when blending hot liquids always remove the center piece of the lid to allow steam to escape, and cover the top with a folded towel to prevent splattering.
Blend in small batches to be extra safe, channeling your inner Heston Blumenthal but prioritizing safety first!
Creamy Broccoli Potato Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 15g |
| Fiber | 4g |