Crockpot Chicken Tortilla Soup

Recipe Introduction

Quick Hook

Fancy a hug in a bowl? Honestly, Crockpot Chicken Tortilla Soup: The easiest way to get that cozy vibe going. It's bursting with Mexican flavors. Think smoky, savory, and oh-so-comforting.

Brief Overview

This Chicken Tortilla Soup Crock Pot wonder hails from south of the border. It's soul food. It is super easy, taking only 15- 20 minutes to prep and 3- 8 hours in the slow cooker .

This Tortilla Soup Recipe feeds 6-8 .

Main Benefits

Chicken Tortilla Soup is packed with protein. It's perfect for Easy Slow Cooker Chicken weeknight dinners. Or a chill weekend when you don't wanna do much.

What makes this Slow Cooker Mexican Soup special? It's a "dump and go" recipe. Meaning: minimal effort, maximum flavor. I tell you what it is one of my favourite Comfort Food Soup Recipes .

What you'll need for this bad boy

To make this awesome Crockpot Chicken Soup Recipes , gather these bits: 1.3 kg chicken breasts, diced onion, bell pepper, minced garlic.

You'll also need crushed tomatoes, black beans, corn, diced green chilies, and 950ml chicken broth. Don't forget taco seasoning, cumin, and chili powder.

Season with salt and pepper.

Let's Get Cooking!

First, chop the onion and bell pepper. Mince the garlic. Now, chuck everything into your slow cooker . The chicken, veggies, tomatoes, beans, corn, broth, and spices.

Give it a good stir. Cook on low for 6- 8 hours . Or on high for 3- 4 hours .

Once the chicken is cooked, shred it with forks. Then, bung it back in the Crockpot . Serve this Dump and Go Soup Recipes with tortilla chips, cheese, sour cream, and avocado.

Squeeze some lime for that extra zing. It's a real Quick and Easy Weeknight Dinner winner. It's great for those nights you want something tasty but can't be bothered.

Enjoy!

Ingredients & Equipment for the Best Tortilla Soup Recipe

Alright, let's talk ingredients for Crockpot Chicken Tortilla Soup: The star of your next cozy night. This Tortilla Soup Recipe is all about simplicity.

Plus, it's a Dump and Go Soup Recipe , perfect for busy weeknights. I promise, even if you're not a seasoned chef, you can nail this Chicken Tortilla Soup .

Main Ingredients for Slow Cooker Chicken Tortilla Soup

Here’s what you’ll need. I've listed both US and metric measurements. This Slow Cooker Mexican Soup will become a family favorite in no time!

• Chicken : 1.3 kg (about 3 large) boneless, skinless chicken breasts. That's roughly 48 oz . Quality matters here. Look for chicken that's pink and firm. Avoid anything pale or slimy.
• Onion : 1 medium yellow onion, diced (approx. 150g ).
• Bell Pepper : 1 green bell pepper, diced (approx. 120g ).
• Garlic : 2 cloves, minced (approx. 6g ). Fresh garlic is always better than powdered.
• Tomatoes : 1 (28-ounce) can crushed tomatoes ( 794g ).
• Black Beans : 1 (15-ounce) can, rinsed and drained ( 425g ).
• Corn : 1 (15-ounce) can, drained ( 425g ).
• Green Chilies : 1 (4-ounce) can diced ( 113g ).
• Broth : 4 cups chicken broth ( 950ml ). Use low-sodium broth.
• Taco Seasoning : 1 packet (approx. 30g ).
• Cumin : 1 teaspoon (approx. 2g ).
• Chili Powder : 1/2 teaspoon (approx. 1g ).
• Salt and Pepper : To taste.

This Chicken Tortilla Soup Crock Pot recipe is so forgiving. Don't stress if you're a little off with the measurements.

It's all about the flavor! And it is an Easy Slow Cooker Chicken recipe.

Seasoning Notes for Chicken Tortilla Soup

The right seasoning makes all the difference.

• Taco seasoning, cumin, and chili powder are your base. Play around with them. Add a pinch of cayenne pepper for a kick.
• If you're missing taco seasoning, use a mix of chili powder, cumin, paprika, oregano, garlic powder, and onion powder.
• Want a deeper flavor? Toast your cumin and chili powder in a dry pan for a minute before adding them.

Equipment Needed for Crockpot Chicken Soup Recipes

You don't need fancy gadgets for this Comfort Food Soup Recipes .

• Crockpot (Slow Cooker): 6-quart or larger. It's essential for this Slow Cooker Chicken Soup .
• Large knife and cutting board.
• Can opener.
• Measuring cups and spoons.

Honestly, that's it. Now, get ready to make some magic with this Quick and Easy Weeknight Dinner .

Crockpot Chicken Tortilla Soup: The Ultimate Cozy Comfort Food

Alright, let's dive into this absolutely banging Crockpot Chicken Tortilla Soup: The one-pot wonder! Honestly, this is the kind of Comfort Food Soup Recipes that makes you feel all warm and fuzzy inside, like a proper hug in a bowl.

This Chicken Tortilla Soup is super versatile. We are talking about a true Dump and Go Soup Recipes .

This recipe is inspired from Mexico, but made with British ease in mind, it's going to be your new favourite Quick and Easy Weeknight Dinner .

Forget slaving over a hot stove; this Easy Slow Cooker Chicken recipe is about ease and flavour.

Prep Like a Pro: Mise en Place Magic

Before you even think about switching on that trusty Crock Pot , let's get our ducks in a row. This is all about essential mise en place .

We're dicing one medium yellow onion and one green bell pepper. Mince two cloves of garlic. Open up all those tins, ready for action!

This Chicken Tortilla Soup Crock Pot recipe is so easy, it almost preps itself.

step-by-step to Soup Heaven

1. Add 1.3 kg boneless, skinless chicken breasts, diced onion, and bell pepper to your slow cooker.
2. Dump in two minced garlic cloves, one (794g) can of crushed tomatoes, (425g) of black beans, (425g) of corn, and (113g) can of green chilies.
3. Pour in 950ml of chicken broth. Sprinkle with one packet of taco seasoning, approximately 2g of cumin, and approximately 1g of chili powder.
4. Season with salt and pepper to taste.
5. Cook on low for 6- 8 hours or high for 3- 4 hours . Critical temperature point: Ensure chicken reaches 74° C ( 165° F).
6. Shred the chicken with two forks and return it to the pot.
7. Ladle into bowls and top with your favourite toppings. There you have Chicken Tortilla Soup .
8. Enjoy your Slow Cooker Chicken Tortilla Soup .

Pro Tips for the Win

Want to take your Slow Cooker Mexican Soup to the next level? Here are some tricks I've learned along the way.

Don't overcook the chicken ! It dries out and no one wants that. Also, add a squeeze of lime juice at the end to brighten the flavour.

And for that 'je ne sais quoi'? A dollop of sour cream or Greek yoghurt gives a lovely tang. Got leftovers? This soup is even better the next day! You know? Crockpot Chicken Soup Recipes is all you need.

Recipe Notes for the Best Chicken Tortilla Soup

Alright, let's talk about making this Chicken Tortilla Soup your own! After years of slinging soup, I've learned a thing or two.

So, let's dive into some tips and tricks to make your Crockpot Chicken Tortilla Soup: The best it can be! This ain't just a Tortilla Soup Recipe ; it's an experience!

Serving Suggestions: Let's Get Fancy (Or Not!)

Presentation is key, innit? Think about this Slow Cooker Mexican Soup in a rustic bowl. Top it with a generous pile of crushed tortilla chips.

A dollop of sour cream adds a cool contrast. Fresh cilantro is always a winner. And don't forget a wedge of lime for that extra zing!

For sides, think simple. A quick green salad with a light vinaigrette works wonders. Maybe some crusty bread for dipping.

Drinks? A refreshing margarita or even a cold beer pairs perfectly. This Easy Slow Cooker Chicken recipe is versatile!

Storage Tips: Keepin' it Fresh

Got leftovers? Lucky you! This Chicken Tortilla Soup Crock Pot wonder keeps well. Store it in the fridge in an airtight container. It'll be good for up to 3-4 days .

Want to freeze it? Go for it! Portion it out into freezer safe containers. It'll last for 2-3 months . When reheating, thaw it overnight in the fridge.

Then, heat it up on the stove or in the microwave. Honestly, this is the perfect Dump and Go Soup Recipes for meal prepping!

Variations: Get Creative!

Want to mix things up? I get it! For a vegetarian version, skip the chicken. Add an extra can of beans. Diced sweet potato can be a great addition.

Feeling creamy? Stir in 1/2 cup of heavy cream during the last 30 minutes of cooking. For a dairy-free option, use coconut cream.

If you're after a Spicy Chicken Tortilla Soup version, add in canned Rotel tomatoes. Feel like changing things up? Use chicken thighs instead of chicken breasts.

If you are missing taco seasoning, use chili powder, cumin, paprika, oregano, garlic powder, onion powder, cayenne pepper (optional), salt and pepper.

Don't have black beans? Pinto beans are a great substitute!

Nutrition Basics: Goodness in a Bowl

Each serving clocks in around 350-400 calories . You get a good hit of protein: 30-35 grams . Fat is around 10-15 grams .

Carbs are 30-35 grams . This soup is packed with vitamins and minerals. And it's a great source of fiber. Keep in mind, it's an approximate, right? This is the ultimate Comfort Food Soup Recipes !

So there you have it! Crockpot Chicken Soup Recipes are easy. This one is special. Don't be afraid to experiment.

And most importantly, enjoy the process. Happy cooking! This is a Quick and Easy Weeknight Dinner , so go on, give it a go!

Frequently Asked Questions

Can I make Crockpot Chicken Tortilla Soup: The recipe, ahead of time? Like, a day or two before?

Absolutely! This soup is fantastic for meal prepping. Cook it as directed, let it cool completely, and then store it in an airtight container in the fridge for up to 3 days. The flavours actually meld together even more overnight, making it even tastier, a bit like letting a good cuppa tea brew for a bit longer.

My Crockpot Chicken Tortilla Soup: The recipe is a bit bland. How can I add more flavor?

Bland soup is a classic "Great British Baking Show" disaster! Don't worry, it's easily fixed. First, make sure you've used enough salt and pepper a little goes a long way. You can also boost the flavor by adding a squeeze of lime juice, a pinch of cayenne pepper for heat, or a dash of smoked paprika for a smoky depth.

And don't be shy with the toppings a dollop of sour cream and some fresh cilantro can really brighten things up.

Is there a way to make this Crockpot Chicken Tortilla Soup: The recipe, vegetarian or vegan?

Totally! It's easy to adapt. Just omit the chicken and add another can of beans (like kidney or pinto beans) or a diced sweet potato for extra heartiness and substance. Ensure you're using a vegetable broth instead of chicken broth.

For a vegan version, skip the sour cream topping or substitute with a plant based alternative.

How long does leftover Crockpot Chicken Tortilla Soup: The recipe last in the fridge, and can I freeze it?

Leftover soup will last for 3-4 days in the fridge, stored in an airtight container. For longer storage, it freezes beautifully! Let it cool completely, then transfer it to freezer safe containers or zip-top bags (remove as much air as possible). It can be frozen for up to 2-3 months.

Just thaw overnight in the fridge before reheating.

Can I use frozen chicken breasts in this Crockpot Chicken Tortilla Soup?

While it's generally recommended to use thawed chicken for best results and food safety, you can technically use frozen chicken breasts in a slow cooker. However, it will significantly increase the cooking time add at least 2-3 hours to the total cooking time, and always ensure the chicken reaches an internal temperature of 165°F (74°C) to be safe.

Be sure to check the internal temperature to prevent a food safety nightmare - we don't want a "throwback Thursday" to the hospital!

What are some tasty topping ideas for this Crockpot Chicken Tortilla Soup: The recipe?

The toppings are where you can really personalize your soup experience! Classic choices include crushed tortilla chips for crunch, shredded cheddar cheese for melty goodness, and a dollop of sour cream or Greek yogurt for tang.

For extra flavor and texture, try adding diced avocado, fresh cilantro, a squeeze of lime juice, or even a spoonful of pico de gallo. Get creative and tailor it to your taste!