The Ultimate Cozy Crockpot Chicken Tortilla Soup

The Ultimate Cozy Crockpot Chicken Tortilla Soup

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Preparation time:15 Mins

Cooking time:04 Hrs

Servings:6 to 8 servings

Ingredients:

• 2 lbs Boneless, Skinless Chicken Breast
• 6 cups Low-Sodium Chicken Stock
• 1 (28 oz) can Crushed Tomatoes (fire-roasted preferred)
• 1 large Yellow Onion, diced
• 1 large Red Bell Pepper, diced
• 1 (15 oz) can Black Beans, rinsed and drained
• 1 cup Frozen Sweet Corn
• 1 medium Jalapeño Pepper, seeds removed and finely minced
• 2 Tbsp Dark Chili Powder
• 1 Tbsp Ground Cumin
• 1 tsp Dried Oregano
• 4 cloves Minced Garlic
• 2 Bay Leaves
• Salt and Freshly Ground Black Pepper, to taste
• 1/4 cup Fresh Lime Juice
• 1/2 cup Fresh Coriander (Cilantro), roughly chopped

Instructions:

• Dice the onion and red pepper. Mince the jalapeño and garlic.
• Place the whole, raw chicken breasts directly into the bottom of the slow cooker insert.
• Scatter the diced onion, pepper, minced jalapeño, and garlic over the chicken. Add the rinsed black beans, frozen corn, and the crushed tomatoes.
• Sprinkle over the chili powder, cumin, oregano, salt, and pepper. Place the bay leaves on top. Pour the low-sodium chicken stock over all the ingredients. Do not stir.
• Secure the lid. Cook on Low for 7–8 hours or High for 3.5–4 hours. The soup is ready when the chicken shreds easily with a fork.
• Carefully remove the cooked chicken breasts from the slow cooker and transfer them to a large bowl. Discard the two bay leaves. Use two forks or a hand mixer to shred the chicken until finely pulled apart.
• Return the shredded chicken to the slow cooker insert. Stir everything thoroughly. Stir in the fresh lime juice and the chopped fresh coriander (cilantro). Taste and adjust seasoning as needed.
• Ladle the soup into bowls. Serve hot with desired toppings such as tortilla chips, shredded cheese, or avocado.

Nutrition Facts

Calories:380 Kcal

Protein:40 g

Fat:7 g

Carbs:35 g

Fiber:9 g

Sodium:650 mg

Recipe Info

Category:Main Course

Cuisine:Mexican

Ditching the Drama: Meet the Ultimate Slow-Cooked Comfort

Who else feels like they are juggling flaming chainsaws by Wednesday afternoon? Yep, me too. That is why I live for recipes that cook themselves while I am getting on with life.

I recently perfected my Cozy Crockpot Chicken Tortilla Soup , and honestly, it is a real game-changer.

This is not just soup, it is a warm hug in a bowl. It has those vibrant, smoky flavours we all love, making it a perfect Chicken Tortilla Recipe .

The best part? We are using the slow cooker, so it is basically a Tortilla Soup Crockpot dream.

Why You Need This Dump and Go Chicken Soup

Forget complex Mexican cuisine that needs three hours of chopping. This recipe is the ultimate dump and go chicken soup recipe .

You throw everything in, turn it on, and Bob's your uncle—dinner is ready hours later. We are talking proper low-fuss cooking here.

It is genuinely an Easy Chicken Tortilla Soup Crock Pot meal. Prep time is only about fifteen minutes max, which makes it a hero for those chaotic evenings.

I remember trying a fancy version years ago that took ages, and I thought, "Never again."

Flavour and Feasibility

The secret to this incredible depth is the slow-cooking process. It allows the chicken to soak up all those gorgeous spices, turning into the most tender shredded chicken tortilla soup imaginable.

This is the definition of slow cooker chicken tortilla soup .

We pack it full of vibrant ingredients, making sure it is a proper Chicken Tortilla Soup with Black Beans and Corn .

It yields about six to eight big bowls of happiness. That means leftovers, which is always a bonus, you know?

Your Weeknight Hero

This is the perfect antidote to those miserable weeknight crockpot chicken soup dilemmas. It is ridiculously healthy, too. It is packed with lean protein, which keeps you full for ages, and fibre from all those beans and corn.

This beautiful bowl cuts through the cold like nothing else. If you are looking for simple comfort without the clean-up stress, this Crockpot Chicken Tortilla Soup is your new best friend.

It offers flavour, ease, and huge nutritional benefits. Right, let us crack on and see what you need to make this magic happen!

Getting Ready: The Simple List for Amazing Tortilla Soup Crockpot

Right then, let's get down to the brass tacks: what you actually need for this incredible Cozy Crockpot Chicken Tortilla Soup .

Honestly, the best thing about this slow cooker chicken tortilla soup is that the ingredients are mostly pantry staples. We’re aiming for maximum flavour with minimum effort—it’s the ultimate dump and go chicken soup recipe .

The Core Ingredients: The Good Stuff

You don't need fancy stuff, but quality matters on a couple of items. I always aim for the best ingredients I can manage.

You’ll need 2 lbs (900 g) of boneless, skinless chicken breast. Don't skimp here; decent quality chicken stays tender. Toss those straight into your pot!

For the liquid base, grab 6 cups (1.4 L) of low-sodium chicken stock. Also, one big 28 oz (794 g) can of crushed tomatoes.

If you spot fire-roasted crushed tomatoes, grab them! They add a smoky depth that transforms this Chicken Tortilla Recipe instantly.

We bulk it out nicely with our essentials: one can of rinsed black beans and 1 cup (150 g) of frozen sweet corn.

This combination gives us that classic, hearty Chicken tortilla soup with black beans and corn . It's soup, but it eats like a meal, you know?

Flavour Ninjas and Zesty Zings

This is where the magic happens. The spices are what make this Shredded chicken tortilla soup taste like it cooked all day—because it did!

You need 2 Tbsp of rich chilli powder and 1 Tbsp of ground cumin. That's the backbone. Seriously, make sure your spices haven’t been hiding in the cupboard since the Queen’s Jubilee.

Fresh spices are non-negotiable! If you want deep smokiness without the heat, swap some chilli powder for smoked paprika.

My biggest lesson? Do not add the acid (lime juice) too early! It kills the zing. You add 1/4 cup (60 ml) of freshly squeezed lime juice and fresh coriander right at the end.

That blast of brightness cuts through the richness beautifully, making this the perfect Weeknight crockpot chicken soup .

Essential Kit for an Easy Chicken Tortilla Soup Crock Pot

This is simple. You only need one superstar piece of kit.

The main event is your 4-quart (3.8 L) Slow Cooker (or bigger, if you’re feeding a crowd!). This makes the whole process so easy.

It’s what transforms this into a genuine Easy Chicken Tortilla Soup Crock Pot .

You’ll also need a decent knife and chopping board for the veg.

Here’s a brilliant tip: instead of wrestling with two forks to make perfect Shredded chicken tortilla soup , grab your electric hand mixer.

Put the cooked chicken in a bowl and hit it with the mixer on low speed. It shreds the chicken in about thirty seconds flat.

Trust me, it’s a game-changer! Bob's your uncle, dinner is served!

Hello there, fellow food ensoiasts! Oh my gosh, are you ready for the easiest dinner ever? I swear, this Cozy Crockpot Chicken Tortilla Soup recipe changed my life.

We're talking zero stress. Forget standing over a hot stove after a rubbish day. This is the ultimate weeknight crockpot chicken soup .

It’s a complete dump and go chicken soup recipe . Honestly, the hardest part is waiting for the glorious smell to fill your kitchen.

Quick Prep: Making Life Easier

I always preach the gospel of mise en place . That's just a fancy French way of saying "get your stuff ready.

" Trust me, five minutes of sorting now saves thirty minutes of panic later. This whole Chicken Tortilla Recipe relies on efficiency.

First, chop your onion and pepper. Get those black beans and corn ready. Make sure you rinse and thoroughly drain those beans—I forgot once, and the soup was weirdly gummy.

Quick safety tip: If you use a jalapeño, wear gloves or, I beg you, wash your hands immediately after mincing.

Touching your eye after handling chili is a mistake you only make once! Ouch!

The "Chuck It In" Process

Right, time to build the flavour base for this amazing Tortilla Soup Crockpot . This is where the magic happens, and it takes about 10 minutes, max.

1. Chicken First: Place your 2 lbs (900g) of raw chicken breasts right on the bottom of the slow cooker insert.
2. Add the Bulk: Dump in the diced onion, pepper, jalapeño, minced garlic, rinsed black beans and corn , and the crushed tomatoes.
3. The Flavour Bomb: Sprinkle over the chili powder, cumin, and oregano . This gives us that deep, smoky flavour profile.
4. Liquid Bath: Pour over the 6 cups (1.4L) of low-sodium chicken stock. Do not stir. Let the liquids settle around the spices.
5. Cook It Low and Slow: Clamp the lid on tight. Cook this brilliant slow cooker chicken tortilla soup for 8 hours on Low or 4 hours on High . The soup is ready when the chicken shreds easily with a fork.

Secret Shortcuts and Zing

Once it's cooked, carefully grab the chicken out. Here’s my favorite hack for perfect shredded chicken tortilla soup : use a hand mixer! Put the chicken in a deep bowl and whisk it on low speed for just 30 seconds.

Perfect shredding, zero effort.

Return the shredded chicken tortilla soup to the pot and stir everything. Now for the most important step: the flavour brightener.

You must add the 1/4 cup (60 ml) of fresh lime juice and fresh coriander after cooking. Cooking lime juice kills its amazing zing.

This final splash of acid truly makes this an easy chicken tortilla soup crock pot . Honestly, that lime at the end is non-negotiable.

Bob's your uncle, dinner is served!

Your Blueprint for Success: Making the Most of This Chicken Tortilla Recipe

Honestly, the hardest part of making this Cozy Crockpot Chicken Tortilla Soup is waiting for it to finish cooking. But once it’s done, you need to know how to finish it off and save the rest! This truly is the perfect Weeknight crockpot chicken soup because of how easy it is to prep, eat, and store.

Serving Up the Good Stuff: Presentation & Sides

I learned early on that presentation matters, even for a humble bowl of soup. This Shredded chicken tortilla soup can look a little brown, you know? The secret to plating is the toppings! Make sure you load up on contrast.

Use that vibrant green avocado and a dollop of bright white sour cream. Most importantly, you must have the crunch.

Don’t skimp on the crushed tortilla chips right before serving. A warm slice of jalapeño cheddar cornbread on the side? Chef’s kiss.

It's the ideal pairing for this rich Tortilla Soup Crockpot .

Keeping the Magic Alive: Storage Secrets

One of the big wins of making this Slow cooker chicken tortilla soup is the killer leftovers. If you’re making the Dump and go chicken soup recipe , you’re probably looking for future easy meals, too!

Refrigeration is easy. Once cooled, pop the soup into airtight containers. It’ll be safe and delicious for up to 4 days .

Want to freeze it? Yes, you can! This soup freezes beautifully. Just make sure you only freeze the soup base—leave out the fresh lime juice, coriander, and definitely all the toppings.

Freeze it in single-serving portions for easy microwave lunches later. To reheat, thaw overnight in the fridge and heat gently on the hob.

Stir in fresh lime juice after heating to bring back that essential zing.

Mix It Up! Variations for Your Crockpot Chicken Tortilla Soup

Have you made the original a few times? Time for a cheeky change! This Easy Chicken Tortilla Soup Crock Pot is super adaptable.

If you have a veggie friend coming over, skip the chicken and use diced sweet potato and an extra tin of chickpeas instead.

Just ensure the sweet potato pieces are small so they cook fully in the broth. You still get a hearty texture and all those great flavours from the Chicken tortilla soup with black beans and corn .

Another fun swap? In winter, I sometimes add a tablespoon of smoky paprika alongside the chili powder for a deeper, almost BBQ-like flavour.

Quick Health Peek: Why This Soup Rocks

Honestly, this isn't just delicious; it’s a powerhouse. Because we load it up with chicken, beans, and corn, you get a mega dose of lean protein and fibre.

The Chicken Corn Tortilla Soup keeps you full for ages, stopping those mid-afternoon snack attacks. It's a proper meal, not just a liquid starter!

So there you have it. Your new favourite Crockpot Chicken Tortilla Soup just got even easier. Grab your ingredients, load that slow cooker, and enjoy the simplest comfort food known to humankind.

You've totally got this!